Name: Apple Cinnamon Cranberry Sauce
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 12 ounces cranberries (Fresh cranberries are the star ingredient here.); 1 large Granny Smith apple (Adds tartness and crispness.); 1 cup freshly squeezed orange juice (Enhances the flavor.); ¾ cup granulated white sugar (Balances the tartness.); 1 teaspoon grated ginger (Adds warmth and flavor.); ⅛ teaspoon ground cinnamon (Brings cozy flavor.)

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There’s something magical about the combination of tart cranberries, sweet apples, and warm spices that makes Apple Cinnamon Cranberry Sauce an essential part of my fall celebrations. Each year, as the leaves begin to change, I find myself craving the unique blend of flavors that this sauce offers. It reminds me of family gatherings, where vibrant conversations and laughter fill the air, and the kitchen is filled with the aromatic scent of cinnamon and fresh fruit. Not only does this sauce taste incredible, but it also adds a beautiful splash of color to the holiday table. It has become a tradition for me to whip up a batch of Apple Cinnamon Cranberry Sauce to accompany the turkey, making each bite a perfect balance of savory and sweet. This year, I’m excited to share my secret recipe with you!

Recipe Snapshot

Total Time:
27 mins

Prep Time:
12 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
0 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
0 g

Tools Used:
Frying Pan, Large Pot, Saucepan, Grater, Peeler, Cutting Board

What Makes This Apple Cinnamon Cranberry Sauce Special

1. A Fusion of Flavors

The combination of tartness from cranberries, sweetness from apples, and the warmth of cinnamon creates a sauce that tantalizes your taste buds. Each ingredient complements the others, resulting in a rich flavor profile. You’ll notice how the burst of cranberry pairs perfectly with the mellow sweetness of the apple, while the cinnamon adds an aromatic warmth that ties it all together.

2. Easy to Make

One of the best things about Apple Cinnamon Cranberry Sauce is how simple it is to prepare. With just a few ingredients and minimal cooking skills, anyone can create this dish. It’s a great way for novice cooks to gain confidence in the kitchen while still impressing family and friends.

3. Make-Ahead Convenience

Another fantastic aspect is that you can prepare this sauce in advance. It stores well in the refrigerator and its flavors deepen over time. This means you can check one item off your holiday to-do list ahead of time, allowing you to enjoy the festivities without stress.

4. Versatile Pairing

Apple Cinnamon Cranberry Sauce isn’t just for turkey. It can complement a variety of dishes, from roasted vegetables to desserts like cheesecake. This versatility makes it a wonderful addition to your culinary repertoire, suitable for any gathering or meal throughout the fall season.

5. Seasonal Appeal

As the days grow shorter and the weather cooler, this sauce encapsulates the essence of fall. You can’t help but feel a sense of nostalgia as you savor each spoonful. It’s perfect for Thanksgiving, but it also shines at cozy dinners or as a festive treat during the holidays.

6. Nutritional Benefits

Beyond its delightful flavor, this sauce also packs a nutritional punch. Cranberries are known for their health benefits, including antioxidants and vitamins, making this sauce not only a tasty condiment but also a healthier option compared to many other side dishes.

What Goes Into Apple Cinnamon Cranberry Sauce

The ingredients in Apple Cinnamon Cranberry Sauce work harmoniously to create a delightful blend of flavors and textures. Each element plays a crucial role in the final product, ensuring a balance of sweetness and tartness that enhances any meal. Let’s dive into what makes each ingredient special.

12 ounces of cranberries: Fresh cranberries are the star ingredient here. Their natural tartness gives the sauce its signature flavor. They also burst during cooking, creating a thick, luscious texture.
1 large Granny Smith apple: The tartness and crispness of a Granny Smith apple add an extra dimension to the sauce. Peel and dice it to allow it to meld beautifully with the cranberries as they cook.
1 cup freshly squeezed orange juice: This adds a lovely citrus note, enhancing the flavors of the cranberries and apples. Fresh juice is preferred for its vibrant taste.
¾ cup granulated white sugar: The sugar balances the tartness of the cranberries and enhances the overall sweetness of the sauce.
1 teaspoon grated ginger: A touch of ginger brings warmth and an aromatic allure to the sauce, deepening its flavor profile.
⅛ teaspoon ground cinnamon: This spice introduces a cozy, comforting flavor, making Apple Cinnamon Cranberry Sauce a fall favorite.

Cooking Method for Apple Cinnamon Cranberry Sauce

Cooking Apple Cinnamon Cranberry Sauce is a straightforward process that rewards you with a delicious outcome. Let’s go through the steps to ensure your sauce turns out perfectly.

Begin by gathering all your ingredients. It’s essential to have everything within reach before you start cooking. Chop your apple into small pieces, making sure to remove the skin. This will help it cook down quickly and blend well with the cranberries.
In a medium saucepan, combine the cranberries, diced apple, orange juice, sugar, ginger, and cinnamon. It’s crucial to mix these ingredients well, ensuring the cranberries are coated with the sugar and spices.
Place the saucepan over medium heat. As the heat begins to build, stir the mixture occasionally. You’ll notice the cranberries starting to pop. This is a great sign that they’re releasing their juices and flavor.
Once the mixture reaches a boil, reduce the heat to low and let it simmer. This is an important step as it allows the sauce to thicken. You want to simmer for about 15 to 20 minutes, stirring occasionally to prevent it from sticking to the bottom.
Keep an eye on the sauce as it thickens. You’ll know it’s ready when the cranberries have burst and the mixture has reduced. It should have a nice glossy appearance.
After the sauce has thickened, remove it from the heat and let it cool for a bit. The sauce will continue to thicken as it cools down. I recommend transferring it to a bowl for easy cooling and serving.
Once cooled, cover the bowl with plastic wrap or a lid. Refrigerate until ready to serve. This allows the flavors to meld beautifully and enhances the taste.
When you’re ready to enjoy your Apple Cinnamon Cranberry Sauce, simply give it a good stir. You can serve it chilled or at room temperature, depending on your preference.
Store any leftovers in an airtight container in the refrigerator. It should last for about a week, but it’s so good that I doubt there will be any left!

Things Worth Knowing

Cooking temperature: Be sure to keep an eye on the heat level. Too high, and your sauce may burn; too low, and it won’t thicken correctly.
Sweetness adjustment: Feel free to adjust the amount of sugar based on your preference. If you like it more tart, reduce the sugar slightly.
Serving temperature: While Apple Cinnamon Cranberry Sauce is often served cold, it’s also delicious warm over desserts like cakes or ice cream.
Texture tips: If you prefer a smoother sauce, you can blend it after cooking. Just make sure to let it cool slightly before doing so.

Recipe Variations about Apple Cinnamon Cranberry Sauce

Exploring different variations of Apple Cinnamon Cranberry Sauce can be a fun way to tailor this dish to your taste. Here are some tips to inspire your creativity.

Spiced Up: Add a pinch of nutmeg or allspice for an extra layer of warmth in flavor.
Heat things up: A dash of cayenne pepper or red pepper flakes can add an unexpected kick to the sauce.
Mix in nuts: Chopped walnuts or pecans can add a delightful crunch and contrast in texture.
Experiment with fruits: Try adding other fruits like pears or even a splash of cranberry juice for a slightly different flavor profile.
Storage: To store leftovers, keep them in an airtight container in the fridge for up to a week.
Freezing: You can freeze the sauce in portions if you want to save some for later. Just ensure it cools completely before transferring to freezer-safe bags.
Pairing: This sauce is perfect with roasted meats like chicken or turkey, but it also pairs well with cheese platters.

What to Pair With Apple Cinnamon Cranberry Sauce

When it comes to serving Apple Cinnamon Cranberry Sauce, the possibilities are endless! Here are some ideas to make your meal even more special:

Thanksgiving Dinner: This sauce is a classic accompaniment to turkey, adding a sweet and tart flavor that contrasts beautifully with savory dishes.
Roast Chicken: Serve it alongside roast chicken for a comforting family dinner.
Cheese Boards: Pair it with a cheese platter, including creamy cheeses like brie or tangy goat cheese for an elegant appetizer.
Toast it Up: Spread it on toast or bagels for a delicious breakfast treat that captures the essence of fall.
Sides: Consider serving it with roasted vegetables, sweet potatoes, or a fresh salad to balance the flavors.
Seasonal Occasions: This sauce is perfect for autumn and winter gatherings, so don’t hesitate to bring it to holiday parties!

FAQ

Apple Cinnamon Cranberry Sauce pairs beautifully with turkey, making it a classic choice for Thanksgiving dinner. However, it also complements roasted chicken, pork, and even cheese boards. The tartness of the cranberries and the sweetness of the apples provide a delightful contrast to savory dishes. You can also use it as a spread for toast or bagels, or serve it over desserts like cheesecake for a unique twist.

Absolutely! One of the great things about Apple Cinnamon Cranberry Sauce is that it can be made a few days ahead of time. In fact, making it in advance allows the flavors to meld and develop further. Simply prepare the sauce, let it cool, then store it in an airtight container in the refrigerator until you’re ready to serve. It can typically last up to a week.

If you prefer a less sweet sauce, you can easily adjust the amount of sugar in the recipe. Start by reducing the sugar by a few tablespoons and taste the mixture as it simmers. You can also add a little more orange juice for sweetness without adding more sugar, or even mix in a bit of honey or maple syrup for a different flavor profile.

Yes, you can use frozen cranberries if fresh ones are not available. Just remember to thaw them before use, and there’s no need to adjust the cooking time significantly. The sauce will still turn out delicious, and using frozen cranberries can be a convenient option, especially during off-seasons.

Conclusion

In summary, Apple Cinnamon Cranberry Sauce is a delightful blend of flavors that encapsulates the spirit of fall. It’s easy to make, and its versatility means it can elevate many dishes, making it a must-have at your holiday gatherings. I encourage you to try this recipe and create your own cherished memories around the dinner table!