Almond Flour Apple Bread

There’s something truly special about the aroma of freshly baked bread wafting through the kitchen, and that’s exactly what you can expect when you make Almond Flour Apple Bread. I remember the first time I made this recipe; it was a chilly fall afternoon, and I craved something warm and comforting. I had a bunch of fresh apples from the orchard, and I thought, why not combine them with almond flour for a twist on traditional bread? The result was nothing short of magical. Each slice is moist, subtly sweet, and packed with flavor. It quickly became a favorite in my household, perfect for breakfast or as an afternoon snack with a cup of tea. I love how this bread not only satisfies my sweet tooth but also fills my kitchen with an inviting warmth as it bakes.

What’s In This Almond Flour Apple Bread

When it comes to baking Almond Flour Apple Bread, the ingredients are simple yet effective. Each component plays a vital role in creating that perfect balance of flavor and texture. The key players here are the almond flour and fresh apples, which work together to create a moist, flavorful bread that’s hard to resist.

• 3 large eggs: Eggs provide structure and moisture, helping to bind the ingredients together and create a light, fluffy texture.
• ½ cup pure maple syrup: This natural sweetener adds a rich flavor and sweetness, enhancing the overall taste of the bread.
• 2 tsp pure vanilla extract: A hint of vanilla enhances the sweetness and adds depth to the flavor profile.
• 2 cups almond flour: The star ingredient, almond flour is gluten-free and gives the bread a wonderful texture and nutty flavor.
• ½ cup tapioca flour: This adds a bit of chewiness and helps to balance the density of the bread.
• 2 tsp pumpkin pie spice or ground cinnamon: This warm spice blend adds a cozy flavor that complements the apples beautifully.
• 1 tsp baking powder: A leavening agent that helps the bread rise, ensuring it’s fluffy and light.
• 1 tsp sea salt: Balances the sweetness and enhances the overall flavor.
• 1 ½ cups fresh apples: Finely chopped apples bring moisture, sweetness, and a fruity crunch to each bite.

Cooking Method for Almond Flour Apple Bread

Making Almond Flour Apple Bread is an enjoyable experience that allows you to embrace the beauty of baking. Follow these detailed steps to ensure your bread turns out perfectly every time. Let’s get started!

1. Preheat your oven to 350 degrees Fahrenheit. Take a 9 x 5 inch loaf pan and line it with parchment paper. This helps prevent sticking and makes for easy removal once your bread is baked.
2. In a large bowl, mix together the eggs, pure maple syrup, and vanilla extract. This combination forms the wet mixture that will keep your bread moist. Beat the ingredients until they are well-combined and frothy, which should take about one to two minutes.
3. In a separate bowl, combine the almond flour, tapioca flour, pumpkin pie spice (or ground cinnamon), baking powder, and sea salt. Whisk them together until they are evenly mixed. This dry ingredient mixture is crucial for the structure of your bread.
4. Once combined, pour the dry ingredients into the bowl with the wet ingredients. Gently fold them together, being careful not to overmix. The batter should be thick and slightly lumpy; that’s perfectly fine!
5. Now, it’s time to add the finely chopped apples. Stir them in gently, ensuring they are evenly distributed throughout the batter. You want each slice of bread to have a delightful burst of apple flavor.
6. Transfer the batter into your prepared loaf pan. Use a spatula to spread it evenly, smoothing the top to ensure it bakes uniformly.
7. Cover the loaf pan with aluminum foil. This prevents the top from browning too quickly while the interior bakes. Place it in the center of the preheated oven and bake for 60 to 70 minutes. To check for doneness, insert a digital thermometer into the center of the bread; it should read 190 degrees Fahrenheit or higher.
8. When it’s ready, remove the bread from the oven and let it cool in the pan for about 10 minutes. After that, carefully lift the bread out using the parchment paper and transfer it to a wire rack to cool completely. This step is essential for achieving that perfect texture.
9. Once cooled, slice the bread with a sharp knife. I recommend toasting a slice with a bit of butter or almond butter for an irresistible afternoon snack. Enjoy!

Recipe Tips about Almond Flour Apple Bread

To ensure your Almond Flour Apple Bread turns out perfectly, here are some useful tips to keep in mind. These pointers will help enhance your baking experience and ensure delicious results.

• Storage: Keep your leftover bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it to maintain freshness.
• Freezing: You can freeze slices of the bread for up to three months. Just wrap them tightly in plastic wrap and then foil to prevent freezer burn.
• Pairing: This bread pairs beautifully with a spread of almond butter, cream cheese, or even a dollop of yogurt for a satisfying breakfast.
• Variations: For a fun twist, try adding nuts or dried fruits to the batter for added texture and flavor. Cranberries or walnuts would be lovely additions.
• Serving Warm: Enjoy your bread warm from the oven with a bit of butter for the ultimate comfort food experience.
• Meal Prep: Consider making a double batch so you have plenty of bread on hand throughout the week!

What Complements This Almond Flour Apple Bread

• Breakfast Treat: Enjoy slices of bread paired with fresh fruit for a healthy breakfast option.
• Brunch Delight: Serve it at brunch gatherings alongside other pastries and coffee for a cozy spread.
• Afternoon Snack: A slice of Almond Flour Apple Bread makes for a delightful afternoon pick-me-up when paired with tea.
• Seasonal Celebrations: This bread is perfect for fall celebrations like Halloween or Thanksgiving.
• Storage Tips: Store in an airtight container for a few days, or freeze for longer storage. It’s great to have on hand for unexpected guests!
• Pairing Ideas: Consider serving this bread with a side of cheese for a savory contrast.

FAQ

Conclusion

The delightful Almond Flour Apple Bread is a heartwarming recipe that combines the cozy flavors of fall with wholesome ingredients. I encourage you to try making it yourself; it’s not only easy but also incredibly satisfying. Whether you enjoy it as a breakfast treat or a comforting snack, I promise it will become a favorite in your home.

Almond Flour Apple Bread

The ultimate comfort food, Almond Flour Apple Bread is moist, flavorful, and packed with delicious apples. Perfect for breakfast or an afternoon snack, this easy recipe will satisfy your cravings. Make it tonight for a warm, cozy treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 1 loaf

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 3 large Eggs
• ½ cup Pure Maple Syrup
• 2 tsp Pure Vanilla Extract
• 2 cups Almond Flour
• ½ cup Tapioca Flour
• 2 tsp Pumpkin Pie Spice
• 1 tsp Baking Powder
• 1 tsp Sea Salt
• 1 ½ cups Fresh Apples

Equipment

• Loaf Pan
• Parchment Paper
• Digital Thermometer

Method

 

1. Preheat your oven to 350 degrees Fahrenheit and line a 9 x 5 inch loaf pan with parchment paper.
2. Mix together the eggs, pure maple syrup, and vanilla extract in a large bowl until well combined.
3. In a separate bowl, stir together the almond flour, tapioca flour, pumpkin pie spice, baking powder, and sea salt.
4. Pour the dry ingredients into the bowl with the wet ingredients and mix well.
5. Stir in the finely chopped apples.
6. Pour the batter into the prepared loaf pan and spread it into an even layer. Cover with aluminum foil.
7. Bake in the center of the oven for 60-70 minutes, or until the internal temperature reaches 190 degrees Fahrenheit.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy your Almond Flour Apple Bread warm or toasted.

Notes

• Storage: Keep your leftover bread in an airtight container at room temperature for up to three days.
• Freezing: You can freeze slices of the bread for up to three months.
• Pairing: This bread pairs beautifully with a spread of almond butter or cream cheese.
• Variations: For a fun twist, try adding nuts or dried fruit to the batter.
• Serving Warm: Enjoy warm out of the oven with a bit of butter.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.