Air Fryer Pepperoni and Peppers Stromboli

There’s something incredibly satisfying about biting into a warm, crispy slice of Air Fryer Pepperoni and Peppers Stromboli. I remember the first time I made this dish; it was a rainy Saturday afternoon, and the aroma of the melting cheese and spices filled my kitchen, making it feel cozy and inviting. I had some friends over, and we were all in the mood for something fun and delicious, and this recipe did not disappoint! The combination of the savory pepperoni, vibrant bell peppers, and gooey mozzarella wrapped in soft pizza dough is a guaranteed crowd-pleaser. I love how easy it is to whip up, especially with the air fryer speeding up the cooking process while delivering that perfect, golden-brown finish. Whether it’s game day, a movie night, or just a regular weeknight dinner, this stromboli is a fantastic choice. Let me take you through why I absolutely adore this recipe and how it can elevate your next meal.

Air Fryer Pepperoni and Peppers Stromboli Ingredients

When it comes to the ingredients for this Air Fryer Pepperoni and Peppers Stromboli, simplicity is key. Each component plays a vital role in creating that delicious flavor and texture. From the crispy crust to the savory filling, these ingredients come together beautifully. Let’s break it down:

• 2 teaspoons olive oil: Used to sauté the vegetables, adding richness.
• 1/2 red bell pepper, cut into strips: Adds sweetness and color.
• 1/2 sweet onion, sliced: Brings a lovely aromatic flavor.
• 8 ounces prepared pizza dough: The base that holds everything together.
• 24 mini pepperoni slices: Provides the savory, spicy kick.
• 1 cup shredded mozzarella: Melts beautifully for that cheesy goodness.
• cooking spray: Prevents sticking and helps achieve that crisp finish.
• 1/4 teaspoon garlic powder: Adds depth of flavor.
• 1/2 cup pizza sauce: For dipping and extra flavor.

The Process for Making Air Fryer Pepperoni and Peppers Stromboli

Making Air Fryer Pepperoni and Peppers Stromboli is a straightforward process, and I can’t wait to share it with you. With just a few simple steps, you’ll have a delicious meal ready to enjoy. Let’s dive into the details!

1. Start by heating olive oil over medium-high heat in a large nonstick pan. You want the oil to shimmer without smoking. It’s the perfect time to add the red bell pepper strips and sweet onion slices. Sauté them until they’re crisp-tender, which should take about 3 to 5 minutes. The vibrant colors will brighten your kitchen!
2. While the vegetables are cooking, take your prepared pizza dough and roll it out on a lightly floured surface or parchment paper into a rectangle that’s about 9 to 10 inches long. It should be about 1/4-inch thick. This is where all the magic happens!
3. Now, sprinkle the shredded mozzarella evenly over the rolled-out dough. Make sure to leave a little space around the edges so it doesn’t ooze out when you roll it up.
4. Next, arrange the mini pepperoni slices evenly across the dough, followed by the sautéed peppers and onions. You’ll want a good amount of filling to ensure every bite is flavorful.
5. It’s time to roll it up! Start from one of the long sides and carefully roll the dough away from you, tucking in the filling as you go. Once rolled, tuck the ends under and pinch the seam to seal it tightly. This will help keep all those delicious ingredients inside.
6. Preheat your Air Fryer to 350 degrees Fahrenheit. While it’s heating up, let your rolled stromboli rest for a couple of minutes. This helps the gluten relax a bit, making it easier to cook.
7. Once the air fryer is ready, spray the top of the stromboli with cooking spray to encourage a golden crust. Then sprinkle the top with garlic powder for an extra burst of flavor.
8. Carefully place the stromboli seam side down into the air fryer basket, and cook for about 15 minutes. It should become golden and crispy. Keep an eye on it, and when there are about 3 minutes left, you’ll want to check in on it.
9. When the timer goes off, carefully take the stromboli out of the air fryer using tongs. Let it rest for a few minutes before slicing it into pieces. I usually serve mine with some pizza sauce on the side for dipping, and trust me, you’ll want to!

Pro Tips and Tweaks

Making the perfect Air Fryer Pepperoni and Peppers Stromboli can be a delightful experience. Here are some pro tips to elevate your dish:

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days.
• Freezing: You can freeze uncooked stromboli for up to a month. Just wrap it tightly in plastic wrap before placing it in a freezer bag.
• Pairing: Serve with a fresh salad, or try garlic bread for a complete meal.
• Experiment: Don’t hesitate to try different fillings! Spinach, mushrooms, or different cheeses can add unique flavors.
• Garnish: A sprinkle of fresh herbs like basil or parsley after cooking can add brightness and a pop of color.

Great Combinations for Air Fryer Pepperoni and Peppers Stromboli

When it comes to serving Air Fryer Pepperoni and Peppers Stromboli, there are numerous delicious options to consider:

• Perfect for Game Day: This dish is ideal for watching sports with friends. Serve it with a variety of dipping sauces.
• Pair with Salads: A light green salad with a vinaigrette can balance the richness of the stromboli.
• Lunch Box Friendly: Cut the stromboli into smaller pieces for a fun, portable lunch option.
• Seasonal Sides: Consider pairing with roasted seasonal vegetables or a fresh coleslaw.
• Comfort Food Combo: Serve with a side of creamy tomato soup for a delicious twist.
• Occasion Based: Whether it’s a cozy family dinner or a potluck, this dish fits perfectly for any occasion.

FAQ

Conclusion

The Air Fryer Pepperoni and Peppers Stromboli is a delightful dish that combines rich flavors and comforting textures. It’s perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in. I encourage you to try making this recipe tonight; you won’t be disappointed!

Air Fryer Pepperoni and Peppers Stromboli

The ultimate comfort food, Air Fryer Pepperoni and Peppers Stromboli is a crispy, gooey treat that's perfect for a quick weeknight meal or a fun gathering. Loaded with savory pepperoni, sweet peppers, and melted cheese, this easy recipe will become a favorite in your home. Try it tonight for a satisfying bite!

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Prep Time 10 minutes mins

Cook Time 13 minutes mins

Total Time 23 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoon olive oil
• 1/2 each red bell pepper cut into strips
• 1/2 each sweet onion sliced
• 8 ounces prepared pizza dough
• 24 each mini pepperoni slices
• 1 cup shredded mozzarella
• 1 each cooking spray
• 1/4 teaspoon garlic powder
• 1/2 cup pizza sauce

Equipment

• Air Fryer

Method

 

1. Heat olive oil over medium-high heat in a large nonstick pan. Add red bell pepper and sweet onion and cook until crisp-tender.
2. Roll prepared pizza dough into a rectangle that’s about 9 to 10 inches long on parchment paper.
3. Sprinkle shredded mozzarella on dough. Arrange mini pepperoni slices evenly across dough and top with red bell pepper and sweet onion.
4. Roll dough up starting on a long side. Tuck the ends under and pinch to seal the seam.
5. Set Air Fryer to 350 degrees for 15 minutes. Let heat for 2 minutes. When time is down to 13 minutes, place stromboli seam side down in Air Fryer. Spray top with cooking spray and sprinkle garlic powder on top.
6. Cook for remaining 13 minutes. Slice and serve with pizza sauce.

Notes

• Tip 1: This recipe is easily customizable. Try using ground cooked sausage instead of pepperoni, add Parmesan cheese or sautéed mushrooms.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.