Name: Easy Blender Lemon Curd
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup freshly squeezed lemon juice (about 1-2 lemons - you may also use Meyer lemons); 1/2 cup sugar; 2 large eggs; 8 tablespoons unsalted butter (quartered); 1/4 teaspoon salt (or to taste)

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There’s something magical about making Easy Blender Lemon Curd that brings back sweet memories from my childhood. I remember my grandmother whipping it up on sunny afternoons, filling the house with the tangy aroma of fresh lemons. Every time she made it, I felt like I was getting a little taste of sunshine, even on the cloudiest days. Now, I love to recreate that same joy in my kitchen. This recipe is simple, yet yields a deliciously vibrant curd that can brighten any dish it touches.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1 g

Diet:
Keto, Paleo, Whole30

Fat:
8 g

Tools Used:
Frying Pan, Blender, Mixing Bowl, Grater, Wooden Spoon

Why This Easy Blender Lemon Curd Hits Different

The Simplicity of Blending

Using a blender makes this recipe not only quick but incredibly easy. You can blend the ingredients to perfection without any complex techniques. Just throw everything into the blender, and you’re well on your way to making something extraordinary.

A Versatile Delight

What I love most about Easy Blender Lemon Curd is its versatility. You can use it in a variety of desserts or even breakfast dishes. Imagine spreading it on warm scones, drizzling it over pancakes, or even using it as a filling for cakes and pastries. The options are endless!

Freshness is Key

Using fresh lemon juice makes all the difference in the world. The bright, zesty flavor transforms the curd, giving it that homemade touch that you just can’t replicate with store-bought versions. Trust me, you’ll taste the freshness in every bite.

Perfect Balance of Sweet and Tart

This recipe achieves a delightful balance between sweetness and tartness. It’s the kind of treat that makes your taste buds dance. Each spoonful is an explosion of flavor that’s both comforting and refreshing, making it the perfect addition to any dessert spread.

It’s a Tradition Worth Sharing

Making Easy Blender Lemon Curd is about more than just the end result; it’s about the memories created along the way. I often find myself sharing this recipe with friends and family, encouraging them to create their own memories in the kitchen. It’s a simple dish that evokes warmth and love with every scoop.

Ingredients You’ll Need for Easy Blender Lemon Curd

Gathering the right ingredients is essential for creating the perfect Easy Blender Lemon Curd. Each component plays a vital role in achieving that smooth, creamy texture and vibrant flavor. Here’s a closer look at the key players in this delightful curd.

1/2 cup freshly squeezed lemon juice (about 1-2 lemons – Meyer lemons work great too)
1/2 cup sugar
2 large eggs
8 tablespoons unsalted butter, quartered
1/4 teaspoon salt or to taste

How to Make Easy Blender Lemon Curd

This Easy Blender Lemon Curd recipe is one of those wonderful dishes that can be prepared in a flash, thanks to the convenience of a blender. The steps are straightforward, leading you to a velvety curd that’s bursting with flavor. Let’s dive into the process!

Start by combining lemon juice, sugar, eggs, and salt in your blender. Blend until everything is thoroughly mixed and the mixture is frothy. This will take about a minute, and you’ll want to ensure there are no lumps. The blending process helps to aerate the mixture, which is key for a smooth curd.
Next, melt the butter either on the stovetop or in the microwave. If using the stovetop, keep an eye on it to prevent burning. Once melted, set your blender to medium speed, open the pouring spout, and slowly add the warm butter to the lemon mixture. This step is crucial as it helps to emulsify the curd, giving it that rich texture.
Transfer the blended mixture to a saucepan. Cook over medium-low heat while stirring constantly. Be patient during this step, as it takes about five minutes for the curd to thicken. You’ll notice the mixture changing color and texture; it should become glossy and thick enough that a spoon leaves a trail when you run it through.
Remove the saucepan from the heat. At this point, your Easy Blender Lemon Curd should be thick and luscious. Pour the curd into a bowl or container, while also placing a sheet of plastic wrap directly onto the surface to prevent a skin from forming.
Let the curd cool at room temperature for a bit before transferring it to the refrigerator. Chilling is essential, as the flavors will develop beautifully as it cools. The curd can be stored in the refrigerator for up to four weeks, but I doubt it will last that long!
You can also freeze your lemon curd for up to a year in a tightly covered container. Just make sure to thaw it in the refrigerator before using. This curd truly is a time-saver and can be enjoyed long after you make it!

Things Worth Knowing

Cooking Temperature: It’s crucial to keep the heat low when cooking the curd to prevent curdling. Gentle heat helps achieve that smooth consistency.
Storage Tips: Always keep your lemon curd in an airtight container in the refrigerator, and cover the surface with plastic wrap to avoid a skin.
Using Meyer Lemons: If you can find Meyer lemons, use them! They add a sweeter, less acidic flavor to the curd.
Whisking Technique: Stir constantly while cooking. This prevents the mixture from sticking to the pan and ensures even cooking.

Substitutions and Tips

Here are some tips and tricks for making the best Easy Blender Lemon Curd possible. These will help you perfect your curd and enjoy it even more!

Storage: Keep your lemon curd in an airtight container in the refrigerator. It can last up to four weeks when properly stored.
Freezing: Yes, you can freeze lemon curd! Just ensure it’s in a well-sealed container. It can be frozen for up to a year.
Pairing: Try serving your lemon curd with pancakes, scones, or as a filling for cakes. It also pairs beautifully with yogurt.
Serving Temperature: Lemon curd is delicious chilled but can also be served at room temperature.
Recipe Adjustments: Feel free to adjust the sweetness by adding more or less sugar according to your preference.

Accompaniments for Easy Blender Lemon Curd

When it comes to serving your Easy Blender Lemon Curd, there are countless delightful ways to enjoy it. Here are some of my favorite pairings:

Scones: Serve your lemon curd alongside freshly baked scones for a delightful afternoon treat. The tangy curd beautifully complements the warm, flaky pastries.
Pancakes: Slather lemon curd on fluffy pancakes for a refreshing twist on breakfast. It’s sure to brighten your morning routine.
Tarts: Use the curd as a luscious filling for tarts or pies. The creamy texture and vibrant flavor will make any dessert special.
Yogurt: Mix it into plain yogurt for a quick and tangy snack. It’s an excellent way to add flavor without excess sugar.
Cheesecake: Incorporate lemon curd into your cheesecake recipes for added zest. It provides a lovely contrast to the rich creaminess of the cake.
Seasonal Treats: Consider serving it during spring and summer gatherings to celebrate the season’s lighter fare.

FAQ

The Easy Blender Lemon Curd is made using a blender for a quick and simple process. You only need to combine the ingredients, blend them until smooth, and cook them until thick. This eliminates the need for complex techniques or equipment, making it accessible for anyone!

When properly stored in an airtight container, Easy Blender Lemon Curd can last up to four weeks in the refrigerator. For longer preservation, you can freeze it for up to a year. Just make sure that it is tightly sealed to prevent freezer burn.

Absolutely! While this recipe specifically focuses on lemons, you can experiment with other citrus fruits like limes or oranges for a unique twist. Just keep in mind that the balance of sweetness and tartness may vary, so adjust the sugar accordingly!

There are so many delicious ways to enjoy Easy Blender Lemon Curd. Serve it with warm scones, pancakes, or as a filling for cakes and tarts. It can also be mixed into yogurt for a refreshing snack. The tangy flavor pairs well with many sweet treats!

Conclusion

The Easy Blender Lemon Curd is not just a recipe; it’s a delightful experience that can bring joy and warmth to your kitchen. I encourage you to give it a try and experience the bright flavors for yourself. It’s a treat that’s perfect for any occasion, and I promise it will make your desserts shine even more!