Fresh Blackberry Scones

There’s something magical about the aroma of freshly baked Fresh Blackberry Scones wafting through the kitchen. I remember the first time I made these scones; it was a sunny summer morning, and I had just picked a basket full of juicy blackberries from my garden. The moment I combined them with a rich, creamy dough, I knew I was onto something special. Each bite of these scones is a burst of sweet fruit and buttery goodness that reminds me of lazy weekend brunches with friends and family.

These Fresh Blackberry Scones not only fill the air with delightful scents but also bring a sense of comfort that only homemade treats can offer. I love how versatile they are; whether served alongside clotted cream and jam or enjoyed with a cup of tea or coffee, they satisfy any cravings. They’re perfect for breakfast, brunch, or even an afternoon snack. So, let’s dive into the world of scone-making together, and I’ll share with you why these scones have a special place in my heart.

What Goes Into Fresh Blackberry Scones

When it comes to making the perfect Fresh Blackberry Scones, choosing the right ingredients is essential. Each component plays a vital role in creating that deliciously tender texture and rich flavor. The combination of flour, sugar, and butter creates a classic scone base, while the heavy cream adds moisture and richness. The blackberries are the star of the show, providing not only flavor but also a vibrant color that makes these scones so appealing.

• 2 cups flour: All-purpose flour forms the base of the scone, giving it structure and a lovely crumb.
• 1 tablespoon baking powder: This acts as the leavening agent, ensuring your scones rise and become light and fluffy.
• 3 tablespoons sugar: Sweetness is key! This sugar balances the tartness of the blackberries and enhances the overall flavor.
• ½ teaspoon salt: A pinch of salt is essential to elevate the flavors in sweet baked goods.
• 5 tablespoons cold butter: Cold butter is crucial for achieving that flaky texture we all love in scones.
• ½ cup fresh blackberries: These juicy little gems add a burst of flavor and color.
• 1 cup heavy cream: The cream adds richness and moisture to the dough, making the scones tender.
• 1 teaspoon vanilla paste: For an added depth of flavor, vanilla brings warmth and sweetness to the scones.

How to Assemble Fresh Blackberry Scones

Making Fresh Blackberry Scones is a delightful process that fills the kitchen with warmth and anticipation. You’ll love how easy it is to follow these steps! Let’s gather our ingredients and get started.

1. Preheat your oven to 425° F. It’s important to have a hot oven ready to ensure your scones puff up beautifully. Line a baking sheet with parchment paper; this will prevent sticking and help with even baking.

2. In a food processor, combine the flour, baking powder, sugar, and salt. Pulse them together until fully mixed, creating a light and airy base for your scones.

3. Remove the lid and sprinkle the butter over the flour mixture. Pulse roughly 10 to 15 times until the mixture resembles coarse cornmeal. This is the key step for ensuring your scones are light and flaky!

4. Transfer the mixture into a large mixing bowl. In a separate bowl, add the vanilla paste to the heavy cream. Stir to combine, then slowly pour this mixture into the dry ingredients.

5. Using a rubber spatula, gently fold the ingredients together until the dough starts to come together. Be careful not to overmix, as we want to maintain that tender scone texture.

6. Lightly flour your countertop and pour the contents of the bowl onto it. Knead the dough a few times until it holds together, then gently fold in the blackberries. I like to sprinkle a few on top, fold the dough over, and repeat to ensure the berries are evenly distributed.

7. Shape the dough into an 8-inch round. You can also press it into an 8-inch cake pan lined with parchment, which makes flipping easier. Cut the round into 8 wedges for even baking.

8. Place the wedges on the prepared baking sheet. Bake in your preheated oven for 15 to 18 minutes until the tops are light brown and you can smell their sweet aroma filling your kitchen.

9. Once baked, cool the scones on a wire rack for at least 10 minutes. This is the hardest part, but it’s worth the wait! Serve them warm or let them cool to room temperature before enjoying.

Recipe Tips about Fresh Blackberry Scones

To ensure your Fresh Blackberry Scones turn out perfectly every time, consider these helpful tips:

• Storage: Store leftover scones in an airtight container at room temperature for up to two days. They can also be refrigerated for up to a week.
• Freezing: These scones freeze beautifully! Wrap them tightly in plastic wrap and place them in a freezer bag for up to three months. Reheat in the oven.
• Pairing: Serve your scones with clotted cream and fresh jam for a delightful treat. They also pair wonderfully with a cup of tea or coffee.
• Serving Size: Each scone is perfect for satisfying a snack craving or can be doubled for sharing during a brunch gathering.
• Variations: Don’t hesitate to add spices like cinnamon or nutmeg for a warm flavor twist. You can also try drizzling icing over the cooled scones for added sweetness.

What to Serve With Fresh Blackberry Scones

When serving Fresh Blackberry Scones, you have plenty of options to enhance your experience:

• Afternoon Tea: These scones are a classic addition to any afternoon tea spread, alongside finger sandwiches and pastries.
• Brunch Buffets: Serve them as part of a brunch buffet with other pastries, fresh fruits, and breakfast items for a variety of flavors.
• Seasonal Gatherings: Perfect for summer picnics or garden parties, these scones will impress guests with their flavor and presentation.
• With Cream and Jam: Pair these scones with clotted cream and your favorite jam for an indulgent treat that balances sweetness and richness.
• Storage Tips: If you’re making them ahead of time, store them in a cool, dry place to maintain their texture and flavor.

FAQ

Conclusion

The Fresh Blackberry Scones recipe brings a delightful balance of sweet and tart flavors that is truly special. I encourage you to try making them yourself; they’re perfect for any occasion and sure to impress. Don’t wait too long to indulge in these delicious treats; you won’t regret it!

Fresh Blackberry Scones

Indulge in the light, flaky texture of these Fresh Blackberry Scones that burst with sweet, juicy fruit. Perfect for brunch or an afternoon treat, these scones are easy to make and simply irresistible. Bake them tonight for a delightful experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Flour
• 1 tablespoon Baking Powder
• 3 tablespoons Sugar
• ½ teaspoon Salt
• 5 tablespoons Cold Butter cut into small pieces
• ½ cup Fresh Blackberries
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Paste or extract

Equipment

• Food Processor
• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 425° F. Line a baking sheet with parchment paper.
2. In a food processor, combine the flour, baking powder, sugar, and salt. Pulse until mixed.
3. Add the butter and pulse about 10 to 15 times until the mixture resembles coarse cornmeal.
4. Transfer the mixture to a large bowl. Mix the vanilla paste with the heavy cream, then combine with the dry ingredients.
5. Gently fold the ingredients together until the dough forms, being careful not to overmix.
6. Flour your surface and knead the dough a few times, then gently fold in the blackberries.
7. Shape the dough into an 8-inch round and cut into 8 wedges.
8. Place on the baking sheet and bake for 15 to 18 minutes until light brown.
9. Cool on a wire rack for 10 minutes before serving.

Notes

• Storage: Store leftover scones in an airtight container at room temperature for up to two days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to three months.
• Pairing: Serve with clotted cream and fresh jam for a delightful treat.
• Serving Size: Each scone is perfect for satisfying a snack craving.
• Variations: Try adding chocolate chips for a different flavor twist!

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.