Pear Salad With Balsamic Dressing

There’s something truly special about a fresh Pear Salad With Balsamic Dressing that brings back memories of sunny fall afternoons spent at family gatherings. I remember my grandmother carefully selecting the ripest pears from her garden, tenderly slicing them and tossing them with crisp greens. This salad was always the star of the table, its vibrant colors and bold flavors catching everyone’s eye. Every bite was a delightful combination of sweet and tangy, with the balsamic dressing adding just the right kick. Whether it’s a holiday feast or a simple weeknight dinner, this salad brings warmth and joy to every occasion.

Pear Salad With Balsamic Dressing Shopping List

When it comes to crafting the perfect Pear Salad With Balsamic Dressing, the quality of the ingredients makes all the difference. Each component brings its unique flavor and texture, creating a mouthwatering experience. Let’s dive into the essential ingredients that elevate this salad to something truly special.

• 3 tablespoons (45ml) extra virgin olive oil: This is the base of your dressing, imparting healthy fats and a rich flavor.
• 2 tablespoons (30ml) balsamic vinegar: This adds a tangy sweetness that perfectly complements the pears.
• 1 tablespoon Dijon mustard: A hint of sharpness that enhances the dressing’s flavor.
• 1 teaspoon honey: A touch of natural sweetness that balances the acidity of the vinegar.
• 1 clove garlic pressed or very finely minced: This introduces a savory element to the dressing.
• ½ teaspoon salt: Essential for bringing out the flavors.
• ¼ teaspoon ground black pepper: Adds a mild heat and enhances the overall taste.
• 3 medium pears: The star of the salad, bringing juiciness and sweetness. Make sure to use ripe, flavorful varieties!
• 1 teaspoon lemon juice: This helps prevent the pears from browning.
• 6 cups (120g) salad mix leaves or any greens: Provides a fresh, crunchy base.
• ½ cup walnuts: For crunch and nutty flavor, choose plain roasted or candied for a sweet twist.
• ½ cup sweetened dried cranberries or pomegranate seeds: Adds pops of sweetness and color.
• ½ cup crumbled feta cheese or gorgonzola cheese: Introduces creaminess and a salty bite.

Cooking Method for Pear Salad With Balsamic Dressing

Preparing this Pear Salad With Balsamic Dressing is a flavorful journey that begins with crafting the dressing. This process is straightforward, and I always feel a sense of accomplishment once everything is tossed together. Follow these steps for a salad that will leave everyone asking for seconds!

1. Start by gathering all your ingredients. In a bowl or a small jar, combine the olive oil with the balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper. Whisk or shake it well until all the components are perfectly blended. You’re looking for the dressing to be emulsified and creamy, so give it a good mix!
2. Now, take your pears. It’s essential to choose the right ones for this salad. Toss the sliced pears with lemon juice to prevent them from browning. Set them aside, allowing them to soak up that citrusy goodness.
3. Next, grab a large bowl. Add in the salad mix leaves, half of the sliced pears, half of the walnuts, and half of the feta cheese. Drizzle some of your freshly made dressing over the top. Toss gently to combine all the ingredients, ensuring the dressing lightly coats everything.
4. Now it’s time to transfer your beautifully mixed salad to a serving dish. Make sure to arrange it nicely for a stunning presentation!
5. To finish off, top your salad with the remaining sliced pears, the rest of the walnuts, and additional feta cheese. For an extra pop of flavor and color, sprinkle on the cranberries. This final touch will make your salad not only delicious but also visually appealing.

Things Worth Knowing

Ways to Customize

There’s so much room for creativity with this Pear Salad With Balsamic Dressing. Feel free to mix things up based on your taste preferences or what you have on hand. Here are some fun ideas!

• Add protein: Incorporate grilled chicken or chickpeas for added protein to make the salad more filling.
• Nut alternatives: Swap out the walnuts for pecans or almonds to change the flavor profile.
• Green variations: Try different greens like arugula or spinach for a unique twist on the classic base.
• Cheese options: Experiment with different cheeses, such as goat cheese or blue cheese, for varied flavors.
• Seasonal fruits: Add seasonal fruits like pomegranate seeds or apple slices for additional sweetness.

Serving Ideas for Pear Salad With Balsamic Dressing

When it comes to serving this Pear Salad With Balsamic Dressing, the possibilities are endless! Here are some ideas to inspire you:

• As a starter: Serve this salad as an elegant appetizer at your next dinner party or gathering.
• Alongside grilled meats: Pair it with grilled chicken or fish for a delightful contrast between the savory and sweet.
• For lunch: Enjoy it as a light lunch, either on its own or with a slice of crusty bread.
• Holiday meals: It makes a refreshing side dish for holiday feasts, adding color and flavor to your table.
• Picnic companion: Pack it for a picnic, as it packs well and can be served cold or at room temperature.
• Seasonal flair: Adjust the toppings based on the season; for fall, consider adding roasted squash or apples.

FAQ

Conclusion

This Pear Salad With Balsamic Dressing is a delightful fusion of flavors and textures that brings a refreshing touch to any meal. With its easy preparation and vibrant ingredients, it’s a dish everyone will love. Don’t hesitate to try making this salad; your taste buds will thank you for it!

Pear Salad With Balsamic Dressing

The ultimate fresh and vibrant salad, Pear Salad With Balsamic Dressing combines juicy pears, crisp greens, and a tangy dressing for a delightful burst of flavor. Perfect for any occasion, this easy recipe will make your taste buds sing. Serve it as an elegant appetizer or a healthy side dish!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Salads, Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic pressed or very finely minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 medium pears stems and seeds removed then thinly sliced
• 1 teaspoon lemon juice
• 6 cups salad mix leaves or any greens
• ½ cup walnuts plain roasted or candied
• ½ cup sweetened dried cranberries or pomegranate seeds
• ½ cup crumbled feta cheese or gorgonzola cheese

Equipment

• Mixing Bowl
• Large Salad Bowl

Method

 

1. In a bowl or a small jar combine the olive oil with balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper. Whisk or shake well until combined. You want the dressing to be emulsified and creamy.
2. Toss the sliced pears with lemon juice and set aside.
3. To a large bowl, add the salad leaves, half of the sliced pears, half of the walnuts, half of the feta, and add the dressing. Toss gently to combine.
4. Transfer to your serving dish, and top with the remaining pears, walnuts, feta, and dried cranberries.

Notes

• Choose ripe pears: It's important to use pears that are firm yet ripe for the best taste and texture in your salad.
• Prevent browning: Toss pears with lemon juice immediately after slicing to keep them looking fresh.
• Serve immediately: This salad is best enjoyed right away for optimal freshness; the ingredients may soften if made too early.
• Storage tips: Un-dressed leftovers can be stored in the refrigerator for up to two days. Keep in mind that the ingredients might lose some crunch over time.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.