Copycat Red Lobster Cheddar Bay Biscuits
There’s something incredibly comforting about a warm batch of Copycat Red Lobster Cheddar Bay Biscuits fresh out of the oven. I still remember the first time I tasted these buttery, cheesy delights at Red Lobster. The moment they hit the table, I was hooked! The aroma of freshly baked biscuits filled the air, and as I took that first bite, the rich flavors exploded in my mouth. I knew I had to recreate that experience in my own kitchen. So, after a bit of experimenting, I’ve perfected my version that’s just as good, if not better. You won’t believe how easy it is to whip them up at home!
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
180 kcal
5 g
Gluten-Free, Low FODMAP
8 g
Oven, Baking Sheet, Whisk, Mixing Bowl, Chef’s Knife, Wooden Spoon
What Sets This Copycat Red Lobster Cheddar Bay Biscuits Apart
These biscuits have a special place in my heart for several reasons:
1. Fluffy and Buttery Perfection
One of the best aspects of Copycat Red Lobster Cheddar Bay Biscuits is their fluffy texture. I love how they rise beautifully in the oven, creating layers that are both light and satisfying. The melted unsalted butter adds a richness that makes each bite a heavenly experience.
2. Irresistible Cheddar Flavor
Let’s talk about the star of the show: the shredded cheddar cheese. The generous amount of cheese mixed into the dough gives these biscuits their signature taste. Each mouthful is bursting with cheesy goodness, making them perfect for any occasion.
3. Quick and Easy to Make
What I adore about this recipe is how quick and easy it is. From start to finish, you can have these biscuits ready in just about 20 minutes! Weeknight dinners don’t get easier than this, plus they make an excellent side for soups and salads.
4. Perfect for Any Occasion
Whether it’s a cozy family dinner, a festive gathering, or simply a treat for yourself, these biscuits fit the bill. I often whip them up when hosting friends and family; they never fail to impress. The savory smell wafting through the house is enough to entice anyone!
5. Customizable to Your Taste
While I love the classic version, you can easily customize it to suit your taste buds. Add a pinch of black pepper or a hint of red pepper flakes for a spicy kick. The possibilities are endless, and it’s a fun way to make the recipe your own!
Key Ingredients for Copycat Red Lobster Cheddar Bay Biscuits
The ingredients in Copycat Red Lobster Cheddar Bay Biscuits come together to create an unforgettable flavor profile. Each element plays a critical role, from the all-purpose flour that provides structure to the buttermilk that adds moisture and tang. The combination of unsalted butter and cheddar cheese makes these biscuits rich and satisfying, while the garlic powder adds that distinct savory note that keeps you coming back for more.
- 2 cups all-purpose flour: The base of the biscuits, providing structure and chewiness.
- 1 tablespoon granulated sugar: A touch of sweetness to balance the flavors.
- 1 tablespoon baking powder: Helps the biscuits rise and become fluffy.
- 2 teaspoons garlic powder: Adds that signature garlicky flavor that pairs beautifully with cheese.
- ¾ teaspoon salt: Enhances all the flavors and balances the dough.
- 1 cup buttermilk: Provides moisture and a slight tang, making the biscuits tender.
- ½ cup unsalted butter, melted: Adds richness and flavor to the dough.
- 2 cups shredded cheddar cheese: The star ingredient that gives the biscuits their cheesy goodness.
- 3 tablespoons unsalted butter, melted: For brushing on top after baking, enhancing the buttery flavor.
- ½ teaspoon garlic powder: For an extra layer of flavor in the brushing mixture.
- 1 tablespoon fresh chopped parsley (optional): For garnish and a pop of color.
Cooking Instructions for Copycat Red Lobster Cheddar Bay Biscuits
Getting started on these delicious biscuits is half the fun! Follow these steps, and you’ll be enjoying your own homemade Copycat Red Lobster Cheddar Bay Biscuits in no time.
- Preheat your oven to 450 degrees Fahrenheit. It’s essential to have your oven hot to achieve that lovely golden brown color. Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, 2 teaspoons of garlic powder, and ¾ teaspoon of salt. Use a whisk to mix everything together thoroughly.
- In another bowl or a large measuring cup, whisk together ½ cup of melted unsalted butter and 1 cup of buttermilk. Make sure the butter isn’t too hot to prevent curdling the buttermilk.
- Pour the buttermilk mixture into the flour mixture. Stir until just combined; be careful not to overmix. You want the dough to be thick and a little lumpy, which is perfectly normal.
- Gently fold in 2 cups of shredded cheddar cheese. This is where those cheesy flavors begin to shine!
- Using a greased ¼ cup measuring cup, scoop out portions of the dough and drop them onto the prepared baking sheet. Space them at least 2 inches apart to allow for spreading.
- Once they’re all on the sheet, pop them into the oven. Bake for 10 to 12 minutes, or until the tops are a light golden brown. Keep an eye on them to avoid overbaking.
- While the biscuits are baking, mix together 3 tablespoons of melted unsalted butter, ½ teaspoon of garlic powder, and 1 tablespoon of fresh chopped parsley (if using) in a small bowl.
- As soon as the biscuits are out of the oven, brush the garlic butter mixture generously over the tops. This adds flavor and a gorgeous shine.
- Let the biscuits cool for a few minutes before serving. They’re best enjoyed warm!
Things Worth Knowing
- Baking Temperature: Ensure your oven is preheated to 450 degrees Fahrenheit. A hot oven is crucial for achieving that perfect rise and golden-brown color.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to denser biscuits.
- Use Cold Ingredients: If possible, use cold buttermilk and melted butter for fluffier biscuits. This helps create pockets of air in the dough.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, place them in the fridge.
Recipe Variations about Copycat Red Lobster Cheddar Bay Biscuits
If you’re looking to mix things up a bit, here are some fun variations for your Copycat Red Lobster Cheddar Bay Biscuits:
- Cheesy Garlic: Add more cheddar cheese or mix in different types of cheese like monterey jack or pepper jack for extra flavor.
- Herb-Infused: Incorporate fresh herbs like chives, thyme, or oregano into the dough for an aromatic twist.
- Spicy Kick: Mix in red pepper flakes or diced jalapeños to give your biscuits a spicy edge.
- Garlic Butter Dipping Sauce: Serve these biscuits with a side of homemade garlic butter for dipping, complementing the flavors perfectly.
- Cheddar Bay Biscuit Sandwich: Make a hearty sandwich by using two biscuits and your favorite fillings like scrambled eggs, cheese, and avocado.
- Mini Biscuits: For a fun twist, make mini versions of these biscuits for bite-sized snacks at parties or gatherings.
- Freezing: You can freeze the unbaked biscuit dough. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from frozen!
How to Serve Copycat Red Lobster Cheddar Bay Biscuits
Serving Copycat Red Lobster Cheddar Bay Biscuits is just as enjoyable as making them! Here are some great ideas:
- Accompaniment: Serve these biscuits alongside your favorite soup or salad for a satisfying meal. They pair exceptionally well with clam chowder or a fresh garden salad.
- Snack Time: Enjoy them as a snack or light appetizer. They’re perfect for sharing with friends over a glass of iced tea.
- Holiday Gatherings: These biscuits are a crowd-pleaser at holiday gatherings or family dinners. Serve them warm and watch them disappear!
- Brunch Delight: Incorporate them into your brunch spread. They’re delightful with eggs and fruit.
- Storage Tips: Place any leftovers in an airtight container. For longer shelf life, consider freezing them for a quick snack later.
- Seasonal Pairings: During the winter months, enjoy them as a comforting addition to holiday meals. During summer, they’re great with grilled dishes.
FAQ
Conclusion
In conclusion, Copycat Red Lobster Cheddar Bay Biscuits are a delightful addition to any meal, offering that perfect combination of fluffiness and cheesy goodness. I encourage you to try making these at home and enjoy the warm, buttery flavors that will surely impress your family and friends. They’re not just biscuits; they’re a moment of comfort and joy that anyone can create in their kitchen.
Copycat Red Lobster Cheddar Bay Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 450 degrees Fahrenheit. It’s essential to have your oven hot to achieve that lovely golden brown color. Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, 2 teaspoons of garlic powder, and ¾ teaspoon of salt. Use a whisk to mix everything together thoroughly.
- In another bowl or a large measuring cup, whisk together ½ cup of melted unsalted butter and 1 cup of buttermilk. Make sure the butter isn’t too hot to prevent curdling the buttermilk.
- Pour the buttermilk mixture into the flour mixture. Stir until just combined; be careful not to overmix. You want the dough to be thick and a little lumpy, which is perfectly normal.
- Gently fold in 2 cups of shredded cheddar cheese. This is where those cheesy flavors begin to shine!
- Using a greased ¼ cup measuring cup, scoop out portions of the dough and drop them onto the prepared baking sheet. Space them at least 2 inches apart to allow for spreading.
- Once they’re all on the sheet, pop them into the oven. Bake for 10 to 12 minutes, or until the tops are a light golden brown. Keep an eye on them to avoid overbaking.
- While the biscuits are baking, mix together 3 tablespoons of melted unsalted butter, ½ teaspoon of garlic powder, and 1 tablespoon of fresh chopped parsley (if using) in a small bowl.
- As soon as the biscuits are out of the oven, brush the garlic butter mixture generously over the tops. This adds flavor and a gorgeous shine.
- Let the biscuits cool for a few minutes before serving. They’re best enjoyed warm!
