Cheesy Creamed Peas and Potatoes

There’s something truly special about comfort food that warms the heart, and that’s exactly what Cheesy Creamed Peas and Potatoes brings to the table. I remember the first time I tried this dish; it was at my grandmother’s cozy kitchen during springtime gatherings. The aroma of butter and cheese filled the air, mixing with laughter and stories shared around the table. As a kid, I was always excited to dive into a bowl of this creamy goodness, with soft potatoes and vibrant peas bringing a splash of color to my plate. Every bite was a burst of nostalgia, reminding me of family bonds and sunny afternoons spent together.

This dish is more than just a meal; it’s a celebration of simple ingredients coming together to create something extraordinary. With just a handful of components, you can whip up a comforting side that pairs perfectly with almost any main dish. Whether it’s a weeknight dinner or a festive gathering, Cheesy Creamed Peas and Potatoes never fails to impress. I love how easy it is to prepare, making it a go-to recipe for both new and seasoned cooks alike.

As we transition into the warmer months, I find myself craving this dish more often. It’s the kind of recipe that invites creativity; you can add herbs or spices if you’re feeling adventurous. So, grab your apron, and let’s dive into making this family favorite that’s sure to become a staple in your kitchen, just as it has in mine!

What to Buy for Cheesy Creamed Peas and Potatoes

When preparing Cheesy Creamed Peas and Potatoes, the ingredients are simple yet impactful. Each component plays a vital role in creating a dish that’s creamy, savory, and utterly satisfying. With fresh potatoes, rich butter, and indulgent Velveeta cheese, you can’t go wrong.

• 1 1/2 pounds small new potatoes, halved or quartered if larger: These tender potatoes serve as the base of the dish, providing a creamy texture and mild flavor that soaks up the sauce beautifully.
• 2 (10-ounce) packages frozen peas or 4 cups fresh peas: Peas add a burst of color and sweetness, creating a delightful contrast to the rich cheddar cheese sauce.
• 3 tablespoons butter: A must for sautéing and creating a rich, buttery flavor that enhances the overall dish.
• 3 tablespoons all-purpose flour: This acts as a thickening agent, turning your liquid into a luscious sauce that coats the potatoes and peas perfectly.
• 2 cups half-and-half: Combining creaminess with just the right amount of richness, half-and-half takes this dish to a whole new level.
• 1/2 teaspoon seasoned salt: A dash of seasoning enhances the flavors of the dish without overpowering the natural taste of the vegetables.
• 1/2 teaspoon black pepper: Black pepper adds a subtle kick that rounds out the flavors beautifully.
• 8 ounces Velveeta cheese, cut into cubes: This creamy cheese melts beautifully, ensuring a cheesy sauce that’s irresistible.

Making Cheesy Creamed Peas and Potatoes

Let’s dive into the process of creating this delicious dish! Making Cheesy Creamed Peas and Potatoes is a straightforward process that yields mouthwatering results. You’ll find it’s hard to resist the aroma wafting through your kitchen as these ingredients come together.

1. Start by placing the potatoes in a Dutch oven or large saucepan. Add enough water to cover them by about an inch. At this point, don’t forget to add 1 teaspoon of salt to the water, which will enhance the flavor of the potatoes as they cook.
2. Bring the water to a boil and allow it to simmer until the potatoes are just starting to get tender, which should take about 15 minutes. You want them to be firm but easily pierced with a fork.
3. Next, add the peas to the pot and simmer for an additional 5 minutes. This will ensure that the peas are bright green and tender without losing their freshness. Once done, drain and set the mixture aside.
4. In the now-empty Dutch oven or saucepan, add the butter and place it over medium heat. You want the butter to melt completely and become bubbly, which will create a rich base for your sauce.
5. Once the butter is melted, sprinkle the flour into the pan and whisk it into the butter for about 1 minute. This step helps eliminate the raw flavor of the flour and creates a roux, which will thicken your sauce.
6. Gradually whisk in the half-and-half, stirring continuously to prevent lumps from forming. As the mixture starts to thicken, keep your heat on medium and monitor closely.
7. Add in the seasoned salt and black pepper, stirring the mixture until it’s well combined. The sauce should be thick and creamy, taking about 1 to 2 minutes of cooking time.
8. Remove the pan from the heat and add in the Velveeta cheese. Stir it until it’s completely melted, infusing richness and flavor into your sauce.
9. Finally, return the cooked potatoes and peas to the pan, mixing everything together so that every piece is coated in that delicious cheese sauce.
10. Serve immediately, and enjoy your homemade Cheesy Creamed Peas and Potatoes as a comforting side dish!

Pro Tips and Tweaks

Every dish has its secrets, and Cheesy Creamed Peas and Potatoes is no different! Here are some pro tips to elevate your cooking experience:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze the assembled dish before baking. When you’re ready to eat, thaw it overnight in the fridge and bake until heated through.
• Pairing: This dish pairs wonderfully with grilled meats or as part of a vegetarian spread. It’s also perfect for holiday dinners.
• Leftover ideas: Use any leftovers in a savory breakfast casserole by mixing them with eggs and baking until set.
• Texture boost: For a crispy topping, sprinkle breadcrumbs or crushed crackers on top before baking.
• Herbs and spices: Experiment with different herbs like thyme or dill to add a fresh flavor dimension.

Perfect Pairings for Cheesy Creamed Peas and Potatoes

When it comes to serving Cheesy Creamed Peas and Potatoes, there are endless possibilities to enhance your meal. Here are some delightful pairings that complement this creamy side dish perfectly:

• Grilled Chicken: The light flavors of grilled chicken balance beautifully with the rich creaminess of the peas and potatoes.
• Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrition, creating a well-rounded plate.
• Holiday Feast: This dish is a must-have for holiday gatherings, making it an excellent accompaniment to a traditional roasted turkey or ham.
• Casual Dinners: Perfect for casual family dinners, Cheesy Creamed Peas and Potatoes can elevate even the simplest meals.
• Lunch Bowls: Mix leftovers into grain bowls with quinoa or rice for a satisfying lunch option.
• Spring Celebrations: Ideal for springtime events, the bright colors of peas make the dish particularly festive.

FAQ

Conclusion

In conclusion, Cheesy Creamed Peas and Potatoes perfectly combines comfort and simplicity, making it a beloved dish for any occasion. I encourage you to try this easy recipe that not only satisfies your taste buds but also brings family and friends together around the table. Don’t hesitate to make this dish tonight; it’s sure to become a favorite in your home!

Cheesy Creamed Peas and Potatoes

The ultimate comfort food, Cheesy Creamed Peas and Potatoes are creamy, cheesy, and incredibly satisfying. This easy weeknight dinner will become a family favorite with its rich flavors and simple ingredients. Perfect for any occasion, make this delicious dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds Small new potatoes halved or quartered if larger
• 2 packages Frozen peas or 4 cups fresh peas
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Half-and-half
• 0.5 teaspoon Seasoned salt
• 0.5 teaspoon Black pepper
• 8 ounces Velveeta cheese cut into cubes

Equipment

• Oven
• Frying Pan
• Large Pot
• Whisk
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Place potatoes in a dutch oven or large saucepan. Add water to cover by about an inch. Add 1 teaspoon salt to water.
2. Bring water to a boil and simmer until potatoes are just starting to get tender, about 15 minutes.
3. Add peas and simmer 5 more minutes. Drain and set aside.
4. Add butter to the now empty Dutch oven or saucepan and place over medium heat.
5. Sprinkle flour into pan and whisk it into the butter for 1 minute.
6. Gradually whisk in half-and-half.
7. Add seasoned salt and black pepper. Cook and stir until thickened, about 1 to 2 minutes.
8. Remove from heat and add Velveeta cheese. Stir until melted.
9. Return potatoes and peas to pan and mix them into the sauce.

Notes

Extra tips or suggestions here.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.