Thai Basil Beef

There’s something incredibly satisfying about cooking a dish that transports you straight to the vibrant streets of Thailand. My love for Thai Basil Beef began when I first tasted it at a local Thai restaurant, where the flavors danced on my palate—spicy, savory, and slightly sweet. I remember sitting at a small table, surrounded by the aromas of fresh basil and sizzling beef, and thinking that I had to recreate this magic at home.

With each bite, the tender beef melds perfectly with fresh vegetables and aromatic herbs, creating a symphony of flavors. It quickly became a favorite in my household, a dish that was easy to whip up on busy weeknights yet special enough to impress my family and friends on occasions. The great thing about Thai Basil Beef is how adaptable it is; you can enjoy it in so many ways! Whether served over a bed of rice or wrapped in lettuce for a fresh twist, it always hits the spot.

As I began to explore this recipe, I found joy in the simplicity of the ingredients—each one plays a crucial role in that beloved flavor profile. The combination of soy sauce, fish sauce, and brown sugar creates a rich, umami-packed sauce, while the crunch of bell peppers and the aromatic hit of Thai basil round out the dish beautifully. If you’re looking for a dish that brings the essence of Thai cuisine to your kitchen, Thai Basil Beef is it!

Main Ingredients for Thai Basil Beef

The ingredients for Thai Basil Beef are simple but full of flavor. Each component plays a vital role in creating the dish’s signature taste. The key players include the aromatic Thai basil, savory soy sauce, and the sweetness from brown sugar. Together, they create a harmonious blend of flavors that excite the palate.

• Soy Sauce: 2 1/2 tablespoons – This salty, umami-rich liquid forms the base of the sauce, adding depth and flavor to the dish.
• Fish Sauce: 4 teaspoons – A staple in Thai cooking, it lends a unique salty flavor that enhances the overall taste.
• Brown Sugar: 4 teaspoons – This adds a touch of sweetness that balances the savory elements beautifully.
• Vegetable Oil: 1 1/2 tablespoons – Used for cooking, it helps to achieve a nice browning on the beef.
• Lean Ground Beef: 1 pound – The star protein of this dish, it cooks quickly and absorbs the flavors of the sauce.
• Green Bell Pepper: 1 small, sliced – Adds color and crunch, complementing the dish’s texture.
• Red Bell Pepper: 1 small, sliced – Provides sweetness and a pop of color, enhancing the dish’s visual appeal.
• Onion: 1 large, thinly sliced – Sweetens as it cooks and adds a wonderful aromatic quality.
• Garlic: 5 cloves, minced – Infuses the dish with rich, savory flavor.
• Thai Basil Leaves: 1 cup – The fragrant herb that gives this dish its unique identity.
• Jalapeño Slices: For garnish (optional) – Adds heat and a fresh touch, perfect for those who enjoy a little spice.

Instructions for Thai Basil Beef

Cooking Thai Basil Beef is a straightforward process that even novice cooks can master. Follow these steps, and you’ll have a delicious meal ready in no time. Let’s dive into the cooking!

1. Start by mixing the sauce. In a small bowl, combine soy sauce, fish sauce, and brown sugar. Stir until everything is well blended and set it aside. This step is crucial as it allows the flavors to meld together and will be used later to coat all the ingredients.
2. Next, heat vegetable oil in a large skillet over medium-high heat. You want the oil shimmering but not smoking. This indicates it’s hot enough to cook the ground beef without making it greasy.
3. Add the ground beef into the skillet. Use a spatula to break it apart gently. Cook until it’s browned all the way through, which should take about five to seven minutes. As it cooks, you’ll notice it begins to release juices, making the meat tender.
4. Now, it’s time to introduce the vegetables! Add in the sliced bell peppers, onion, and minced garlic. Stir everything together, cooking until the vegetables are softened. This should take another four to five minutes. Enjoy the wonderful aroma wafting through your kitchen!
5. Once the vegetables are tender, pour the prepared sauce over the cooked beef and veggies. Stir well to ensure everything is coated in that delightful mixture. It’s a beautiful sight as the colors of the vegetables brighten up with the sauce.
6. Now, it’s time to add the star ingredient: Thai basil leaves. Stir them into the mixture and let them cook for just a minute or two, until they wilt slightly. This step infuses the dish with the herb’s fragrant aroma, making it irresistible.
7. Finally, taste the Thai Basil Beef and adjust the seasoning if necessary. If you love a little extra heat, garnish with jalapeño slices before serving. This final touch adds both flavor and visual appeal.
8. Remove the skillet from heat and let the dish sit for a moment while you prepare your serving plates. You can serve it over rice or in lettuce wraps, depending on your preference.
9. Enjoy your homemade Thai Basil Beef fresh from the skillet, savoring the delightful blend of flavors that you’ve created!

Helpful Notes about Thai Basil Beef

When you tackle Thai Basil Beef, keep these handy tips in mind to ensure your dish turns out perfectly every time:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the texture.
• Freezing: This dish can be frozen, but it’s best to freeze before adding the Thai basil. Thaw in the fridge overnight before reheating.
• Pairing: Serve with jasmine rice for an authentic experience, or try it in a lettuce wrap for a fresh twist.
• Batch Cooking: This recipe is easy to double for meal prep. Just store it in portioned containers for quick lunches or dinners.
• Spice Level: Adjust the amount of jalapeño or add a dash of chili flakes if you prefer more heat in your dish.

Best Served With

When it comes to serving Thai Basil Beef, there are endless possibilities that can complement its rich flavors:

• Jasmine Rice: The classic pairing! Fluffy jasmine rice soaks up the sauce beautifully, making for a satisfying meal.
• Steamed Vegetables: Bright, steamed broccoli or green beans add a nice crunch and balance the dish.
• Lettuce Wraps: For a lighter option, serve the beef in crispy lettuce leaves. It’s a fun way to enjoy the flavors!
• Spring Rolls: These can serve as a delicious appetizer or side. Their fresh ingredients complement the bold flavors of the main dish.
• Occasions: Perfect for casual family dinners, potlucks, or even a cozy evening at home. It’s always a crowd-pleaser!

FAQ

Conclusion

The irresistible flavors of Thai Basil Beef make it a standout dish in any kitchen. Its perfect balance of savory, sweet, and aromatic ingredients will leave you craving more. I encourage you to try this recipe and experience the joy of Thai cuisine at home. You’ll love how easy it is to prepare and how satisfying it is to enjoy with family and friends.

Thai Basil Beef

The ultimate comfort food, Thai Basil Beef is a flavorful, easy weeknight dinner that’s sure to impress. With a perfect balance of savory and sweet flavors, this dish will satisfy your cravings any night of the week. Try making it tonight for a delicious meal!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 tablespoons Soy Sauce
• 4 teaspoons Fish Sauce
• 4 teaspoons Brown Sugar
• 1 1/2 tablespoons Vegetable Oil
• 1 pound Lean Ground Beef
• 1 small, sliced Green Bell Pepper
• 1 small, sliced Red Bell Pepper
• 1 large, thinly sliced Onion
• 5 cloves, minced Garlic
• 1 cup Thai Basil Leaves
• for garnish (optional) Jalapeño Slices

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. In a small bowl, mix together soy sauce, fish sauce, and brown sugar until well combined. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Cook until browned.
3. Add bell peppers, onion, and garlic, cooking until vegetables are softened.
4. Add the sauce to the cooked beef and vegetables. Stir in the Thai basil leaves and cook until the basil is wilted and the sauce is slightly thickened. Garnish with sliced jalapeño if desired.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the texture.
• Tip 2: This dish can be frozen, but it's best to freeze before adding the Thai basil. Thaw in the fridge overnight before reheating.
• Tip 3: Serve with jasmine rice for an authentic experience, or try it in a lettuce wrap for a fresh twist.
• Tip 4: This recipe is easy to double for meal prep. Just store it in portioned containers for quick lunches or dinners.
• Tip 5: Adjust the amount of jalapeño or add a dash of chili flakes if you prefer more heat in your dish.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.