Asian Glazed Drumsticks

There’s something undeniably satisfying about biting into a juicy, tender piece of chicken. That’s why I love making Asian Glazed Drumsticks for both family dinners and casual gatherings. The moment I first whipped up this dish, I was reminded of my travels through Asia, where the vibrant flavors and aromatic spices filled the air. Every ingredient in this recipe tells a story, whether it’s the sweet hint of honey or the tangy zest of balsamic vinegar. Preparing these drumsticks has become a cherished tradition in my kitchen, bringing a taste of Asia right to my dining table.

Ingredients You’ll Need for Asian Glazed Drumsticks

To create the scrumptious Asian Glazed Drumsticks, you’ll need a few key ingredients that work harmoniously together. The combination of these ingredients not only enhances the flavor but also adds depth and richness to the dish. Each element plays a crucial role, from the succulent chicken to the vibrant glaze that coats it perfectly.

• 8 medium chicken drumsticks, skin removed: The star of the dish, these juicy drumsticks soak up the flavor of the glaze beautifully.
• Olive oil spray: A convenient way to prevent sticking while browning the chicken.
• 3/4 cup water: Helps to create a sauce that will infuse the chicken with moisture.
• 1 tbsp sriracha: Adds a subtle heat to the glaze; feel free to adjust to your taste.
• 1/3 cup balsamic vinegar: Gives the sauce a rich sweetness and tanginess.
• 1/3 cup low sodium soy sauce: Provides savory depth and umami flavor.
• 1 tbsp honey: A natural sweetener that balances the acidity of the vinegar.
• 3 cloves garlic, crushed: Brings aromatic depth to the glaze.
• 1 tsp ginger, grated: Adds warmth and spiciness that complements the other flavors.
• 2 tbsp chives or scallions, chopped: A fresh garnish that adds a pop of color and flavor.
• 1 tsp sesame seeds: For sprinkling on top before serving, adding a nice crunch.

Directions for Asian Glazed Drumsticks

Cooking these Asian Glazed Drumsticks is an enjoyable experience that fills your kitchen with irresistible aromas. Let’s dive into the steps to create this mouthwatering dish!

1. Start by heating a heavy large saucepan over high heat. Lightly spray the pan with olive oil spray to prevent sticking. Once the pan is hot, add the chicken drumsticks. Sear them for about three to four minutes, turning occasionally until they are golden brown on all sides. This browning step is crucial as it enhances the flavor.
2. Next, it’s time to create the flavorful glaze. Pour in the water, followed by the balsamic vinegar, low sodium soy sauce, honey, garlic, ginger, and sriracha. Stir the mixture well and bring it to a boil on high heat. You’ll want to watch closely as the sauce starts bubbling—it should smell heavenly!
3. Once the mixture is boiling, reduce the heat to low and cover the saucepan. Let the chicken simmer for about twenty minutes. This step allows the drumsticks to absorb all the fantastic flavors from the glaze while cooking through.
4. After the simmering time, remove the lid and increase the heat back to high. Allow the sauce to reduce for about eight to ten minutes, stirring occasionally. Keep an eye on it as the glaze thickens; you don’t want it to burn.
5. When the sauce has reached a thick, glossy consistency, carefully transfer the chicken drumsticks to a serving platter. Drizzle the rich sauce over the chicken, ensuring each piece is well coated.
6. To finish, sprinkle the chopped chives or scallions and sesame seeds on top for a burst of color and texture. Your Asian Glazed Drumsticks are now ready to be served!

Recipe Variations about Asian Glazed Drumsticks

If you’re looking to shake things up with your Asian Glazed Drumsticks, here are some exciting variations to consider!

• Spicy Kick: Add extra sriracha or chili flakes if you like your wings with a bit more heat.
• Sweet and Tangy: Substitute the honey with maple syrup for a unique flavor twist.
• Herb Variation: Experiment with fresh herbs like cilantro or parsley to garnish for a fresh twist.
• Oven-Baked Version: Instead of stovetop cooking, bake the drumsticks in the oven for a crispy exterior at a high temperature.
• Gluten-Free Option: Use tamari sauce instead of soy sauce for a gluten-free alternative.
• Vegetarian Alternative: Substitute chicken with tofu or tempeh for a plant-based version of this dish.

What to Serve With Asian Glazed Drumsticks

When it comes to serving Asian Glazed Drumsticks, the options are plentiful! Here are some delicious ideas to complement your meal:

• Steamed Jasmine Rice: The perfect base, soaking up all the flavorful sauce from the drumsticks.
• Stir-Fried Vegetables: A colorful mix of bell peppers, carrots, and broccoli adds crunch and nutrition.
• Greens Salad: A light salad with sesame dressing provides a refreshing contrast to the rich chicken.
• Rice Noodles: Creamy peanut sauce rice noodles can elevate the Asian theme of your dinner.
• Grilled Corn: Sweet corn on the cob adds a summery touch to your meal.
• Egg Rolls: Crispy egg rolls or spring rolls make an excellent appetizer to start your meal.

FAQ

Conclusion

In summary, Asian Glazed Drumsticks offer a delightful combination of taste and ease, making them an exceptional dish to enjoy any time of year. I encourage you to try this recipe and share it with your friends and family. It’s perfect for gatherings and comfort food cravings alike. Your kitchen will smell amazing, and everyone will be asking for seconds!

Asian Glazed Drumsticks

The ultimate comfort food, Asian Glazed Drumsticks are packed with juicy flavor and a perfect sticky glaze. Ideal for an easy weeknight dinner, these drumsticks will have your family begging for seconds! Don’t wait to try this delicious dish tonight!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 8 medium Chicken Drumsticks
• 1 spray Olive Oil Spray
• 3/4 cup Water
• 1 tbsp Sriracha
• 1/3 cup Balsamic Vinegar
• 1/3 cup Soy Sauce
• 1 tbsp Honey
• 3 cloves Garlic
• 1 tsp Ginger
• 2 tbsp Chives
• 1 tsp Sesame Seeds

Equipment

• Frying Pan
• Large Pot
• Saucepan
• Grater
• Chef's Knife

Method

 

1. Start by heating a heavy large saucepan over high heat. Lightly spray the pan with olive oil spray to prevent sticking. Once the pan is hot, add the chicken drumsticks. Sear them for about three to four minutes, turning occasionally until they are golden brown on all sides. This browning step is crucial as it enhances the flavor.
2. Next, it’s time to create the flavorful glaze. Pour in the water, followed by the balsamic vinegar, low sodium soy sauce, honey, garlic, ginger, and sriracha. Stir the mixture well and bring it to a boil on high heat. You’ll want to watch closely as the sauce starts bubbling—it should smell heavenly!
3. Once the mixture is boiling, reduce the heat to low and cover the saucepan. Let the chicken simmer for about twenty minutes. This step allows the drumsticks to absorb all the fantastic flavors from the glaze while cooking through.
4. After the simmering time, remove the lid and increase the heat back to high. Allow the sauce to reduce for about eight to ten minutes, stirring occasionally. Keep an eye on it as the glaze thickens; you don’t want it to burn.
5. When the sauce has reached a thick, glossy consistency, carefully transfer the chicken drumsticks to a serving platter. Drizzle the rich sauce over the chicken, ensuring each piece is well coated.
6. To finish, sprinkle the chopped chives or scallions and sesame seeds on top for a burst of color and texture. Your Asian Glazed Drumsticks are now ready to be served!

Notes

If you have leftovers, they're just as delicious the next day! The flavors deepen overnight, making these drumsticks an excellent make-ahead option. You can easily reheat them for a quick lunch or dinner.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.