Name: Peanut Butter Cup Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Flour; 2 Tbsp Sugar; 1 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; 1 ¼ cup Buttermilk; 1 Egg, beaten; ⅓ cup Creamy peanut butter; ½ cup Mini chocolate peanut butter cups, chopped; Chocolate syrup for serving; Whipped cream for serving

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There’s something incredibly nostalgic about pancakes, especially when they come topped with creamy peanut butter and little bits of chocolate. These Peanut Butter Cup Pancakes take me back to my childhood mornings when the world felt bright and full of possibilities. I remember weekends spent in the kitchen with my family, the air filled with laughter and the tantalizing aroma of pancakes sizzling away. The moment I took that first bite, I was transported to a place of comfort and joy. These pancakes aren’t just a meal; they’re a celebration of sweet indulgence. When you pour that rich chocolate syrup over the top and let it glaze the fluffy stacks, it’s hard not to smile.

Whether you’re enjoying them for breakfast, brunch, or even a sweet dinner treat, these Peanut Butter Cup Pancakes are sure to bring smiles all around the table. I love sharing these with friends, making it a fun event where everyone can customize their pancakes with toppings like whipped cream and extra chocolate pieces. It’s these little moments that remind us of the joys of good food and great company. So gather your loved ones, get the griddle hot, and let’s create some delicious memories together!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
8 g

Diet:
Gluten-Free, Low FODMAP

Fat:
16 g

Tools Used:
Skillet, Frying Pan, Whisk, Chef’s Knife, Wooden Spoon

Why Try This Peanut Butter Cup Pancakes

They’re Decadently Indulgent

The combination of creamy peanut butter and chocolate in these pancakes is nothing short of heavenly. Each bite bursts with flavor, making them perfect for special occasions or just a treat on a regular day. The richness of the pancakes paired with the sweetness of the toppings creates a delightful experience.

Perfectly Fluffy

When cooked to perfection, these pancakes have a light and fluffy texture that melts in your mouth. I always ensure to not overmix the batter, as that keeps them tender and airy. The texture is key to making these pancakes a breakfast favorite!

Customizable Toppings

One of the best parts about making pancakes is the endless possibilities for toppings. You can top these Peanut Butter Cup Pancakes with whipped cream, extra chocolate pieces, or even fresh fruits like bananas or strawberries. It’s all about making it your own!

Great for Any Meal

While pancakes are often seen as a breakfast food, I love serving these Peanut Butter Cup Pancakes for dinner too. It makes for a fun and unexpected twist on the evening meal. Who says you can’t have pancakes at any hour?

Fun for Kids and Adults Alike

These pancakes are a hit with everyone! Kids love the fun combination of flavors, while adults appreciate the nostalgic elements of a classic breakfast food. It’s a dish that brings everyone together, regardless of age!

Quick and Easy to Make

Even on busy mornings, whipping up these pancakes is a breeze. With just a few simple ingredients and minimal prep time, you can have a delicious meal ready in no time. It’s perfect for those hectic mornings where you still want something homemade and satisfying.

What Goes Into Peanut Butter Cup Pancakes

The ingredients in these Peanut Butter Cup Pancakes are simple yet powerful. Each component plays a crucial role in achieving that perfect flavor and texture. The fluffy pancakes are made with basic pantry staples, while the peanut butter and chocolate elevate them to something extraordinary.

1 cup of flour: This is the base of our pancakes, providing structure and fluffiness when cooked.
2 Tbsp of sugar: A little sweetness to balance the flavors and enhance the overall taste.
1 tsp of baking powder: This helps the pancakes rise and become light and airy.
½ tsp of baking soda: Works in conjunction with the baking powder for a nice lift.
¼ tsp of salt: Enhances the flavors and balances the sweetness.
1 ¼ cups of buttermilk: Adds moisture and a slight tang that makes pancakes tender.
1 egg, beaten: Binds the ingredients together and contributes to a fluffy texture.
⅓ cup of creamy peanut butter: The star of the show! Provides richness and that delicious peanut flavor.
½ cup of mini chocolate peanut butter cups, chopped into small pieces: Adds bursts of chocolate goodness in every bite.
Chocolate syrup: For drizzling on top, because pancakes deserve a sweet finish.
Whipped cream: A delightful topping that makes everything feel a bit more special.

The Process for Making Peanut Butter Cup Pancakes

Making these pancakes is a fun and straightforward process that brings everything together beautifully. Here’s how to create your own delicious Peanut Butter Cup Pancakes:

Start by heating a large skillet or griddle over medium heat. Make sure it’s nice and hot before adding any batter, as this will help achieve that perfect golden-brown color.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until they are well combined; this ensures that the leavening agents are evenly distributed.
In a small bowl, whisk together the buttermilk, egg, and creamy peanut butter. Make sure to mix well until the peanut butter is fully incorporated into the liquid.
Now, it’s time to stir the wet ingredients into the dry ingredients. Pour the wet mix into the bowl with the dry ingredients and gently fold everything together. Be careful not to overmix; it’s okay if the batter is slightly lumpy. This is key for fluffy pancakes!
Once your batter is ready, spray your cooking surface with non-stick cooking spray. Then, using a ¼ cup measuring cup, pour the pancake batter onto the hot skillet. The batter will be thick, so you might need to spread it a little with the back of a spoon.
As soon as you pour the batter, sprinkle a few pieces of the chopped mini chocolate peanut butter cups onto the pancake. This ensures they get melted and gooey as the pancake cooks.
Let the pancakes cook for about 3 minutes on one side. You’ll know they’re ready to flip when you see bubbles forming on the surface. Carefully flip the pancakes over and cook for another 3 minutes on the other side until they are cooked through and golden brown.
Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.
Once all your pancakes are cooked, place them on a warm plate and top with whipped cream, chocolate syrup, and extra pieces of the chopped chocolate peanut butter cups.
Serve immediately and enjoy the deliciousness of your Peanut Butter Cup Pancakes!

Things Worth Knowing

Using buttermilk instead of regular milk helps create a tender pancake that has a slight tang, intensifying the flavor.
Ensure your skillet is hot enough to give the pancakes a good sear without burning them. A drop of water should sizzle and evaporate quickly.
Letting the batter rest for a few minutes can help with the fluffiness of the pancakes, as the leavening agents activate.
For perfect pancakes, don’t overcrowd the pan. Make sure there’s enough space between each pancake to allow for even cooking.

Recipe Notes about Peanut Butter Cup Pancakes

These tips will help you nail your Peanut Butter Cup Pancakes every time. From storage to variations, you’ll find everything you need here!

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave before serving.
Freezing: Yes, you can freeze these pancakes! Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag for up to 2 months.
Variations: Feel free to swap out the peanut butter for almond butter or add in some mashed bananas for extra flavor.
Serving suggestion: Try serving these pancakes with sliced bananas or strawberries for a fresh twist.
Custom toppings: Get creative with toppings! Chopped nuts or a drizzle of caramel sauce could also be delicious!

What to Pair With Peanut Butter Cup Pancakes

Wondering what to serve alongside your Peanut Butter Cup Pancakes? Here are some great pairing ideas:

Fresh Fruits: Slices of bananas, strawberries, or blueberries add a refreshing contrast to the richness of the pancakes.
Yogurt: A dollop of Greek yogurt can add a creamy texture while balancing the sweetness.
Maple Syrup: A drizzle of classic maple syrup enhances the flavors even further.
Coffee: A nice cup of coffee pairs perfectly, making for a delightful breakfast experience.
Whipped Cream: Don’t forget to add more whipped cream on top if you’re feeling indulgent!
Sharing: These pancakes are perfect for brunch gatherings or cozy family breakfasts, so think about making a big batch to share!

FAQ

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking. Alternatively, you can cook the pancakes and store them in an airtight container. They’ll stay fresh for up to three days in the fridge or can be frozen for up to two months.

If you’re out of buttermilk, you can easily make a substitute by mixing one cup of regular milk with one tablespoon of lemon juice or vinegar. Let it sit for about five minutes until it thickens slightly, and you’ll have a great buttermilk substitute for your pancakes.

Store any leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, you can use a toaster or microwave. For longer storage, you can freeze them. Place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag.

Yes! You can substitute the all-purpose flour for a gluten-free flour blend. Make sure to check that your peanut butter and chocolate cups are also gluten-free to match your dietary needs. The rest of the ingredients should work perfectly!

Conclusion

These Peanut Butter Cup Pancakes are not just a breakfast option; they’re a delightful experience that blends rich flavors and comforting textures. Whether it’s a special occasion or just a cozy weekend breakfast, I encourage you to whip up a batch. Trust me, once you try these pancakes, you’ll want to enjoy them again and again.