Name: Slow Cooker Garlic Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 lbs sweet potatoes (peeled & cubed into 1-inch pieces); 1 tbsp butter; 3 cloves garlic (crushed); 1/2 cup 1% milk; 2 tbsp light sour cream; salt and fresh cracked ground pepper (to taste)

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The first time I made Slow Cooker Garlic Mashed Sweet Potatoes, it was a chilly fall evening. The leaves were turning, and I craved something warm and comforting. The aroma of garlic wafting through the house as the sweet potatoes cooked was simply irresistible. Friends gathered around the dinner table, eagerly awaiting this delicious side dish that has since become a staple in my kitchen. Each creamy bite is a perfect mixture of sweet and savory, bringing a unique twist to traditional mashed potatoes. Whether it’s a family gathering or a cozy weeknight dinner, Slow Cooker Garlic Mashed Sweet Potatoes make every meal feel special and memorable.

Recipe Snapshot

Total Time:
4 hr 15 mins

Prep Time:
15 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
210 kcal

Protein:
3 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
7 g

Tools Used:
Skillet, Slow Cooker, Frying Pan, Peeler

Why This Slow Cooker Garlic Mashed Sweet Potatoes Is So Good

Comfort in Every Bite

This dish is the epitome of comfort food. The heartwarming blend of sweet potatoes and garlic creates a rich, creamy texture that warms you from the inside out. It’s like a hug in a bowl, perfect for those chilly evenings.

Easy and Convenient

Cooking with a slow cooker means you can set it and forget it. While you go about your day, the sweet potatoes are slowly transforming into a creamy delight. Just come back to a perfectly prepared dish, ready to serve!

Healthier Alternative

Sweet potatoes are not only delicious but also packed with nutrients. They bring a touch of sweetness without the guilt, making Slow Cooker Garlic Mashed Sweet Potatoes a healthier option compared to regular mashed potatoes. Plus, they’re rich in vitamins, fiber, and antioxidants.

Perfect for Any Occasion

Whether it’s a holiday dinner or a simple weeknight meal, this dish always fits the occasion. The vibrant color of sweet potatoes adds a festive touch to your table, making it a visually appealing dish as well.

Family-Friendly

Kids and adults alike love Slow Cooker Garlic Mashed Sweet Potatoes. The sweet flavor often wins over picky eaters, making it a fantastic way to sneak in some extra vegetables into their diet.

Customizable

This recipe can easily be adjusted to suit your taste. Want a bit more creaminess? Add a touch more sour cream. Prefer it spicier? A sprinkle of cayenne pepper can elevate the flavor. It’s your kitchen, and this recipe invites creativity!

Essential Ingredients for Slow Cooker Garlic Mashed Sweet Potatoes

Every ingredient in this dish plays a crucial role, creating harmony in flavors. The combination of sweet potatoes, garlic, and creamy elements results in a delightful side that pairs beautifully with various main dishes. Let’s dive into the essential ingredients that bring this recipe to life.

2 lbs sweet potatoes, peeled & cubed into 1-inch pieces: These are the star of the dish, providing natural sweetness and a creamy texture when mashed.
1 tbsp butter: Adds richness and a touch of indulgence, enhancing the overall flavor.
3 cloves garlic, crushed: Infuses the dish with a savory depth, balancing the sweetness of the potatoes.
1/2 cup 1% milk: Contributes creaminess without being overly heavy, making the mash smooth.
2 tbsp light sour cream: Provides a tangy flavor and additional creaminess, tying all the flavors together.
Salt and fresh cracked ground pepper, to taste: Essential seasonings that enhance and elevate all the flavors.

Cooking Method for Slow Cooker Garlic Mashed Sweet Potatoes

Cooking these Slow Cooker Garlic Mashed Sweet Potatoes is a breeze! Just follow these easy steps and you’ll have a delicious side dish ready before you know it. Let’s get started!

Begin by placing the sweet potatoes in your slow cooker. It’s best to cut them into even, 1-inch cubes to ensure they cook evenly. Add just enough water to cover the potatoes, which helps them become tender and ready for mashing.
Next, sprinkle in some salt to the water. This step is essential for flavoring the sweet potatoes from the inside out. Cover the slow cooker and set it to cook on low for approximately 4 hours. Enjoy the delightful aroma that fills your kitchen as they cook.
As your potatoes are nearing completion, melt the butter in a small sauté pan over medium heat. Once melted, add the garlic and sauté until it becomes lightly golden. This process enhances the flavor of the garlic and creates a heavenly garlic butter to mix in later.
When the sweet potatoes are tender and easily pierced with a fork, drain them in a colander. This step is crucial as it removes excess water, ensuring your mash isn’t watery.
Return the drained sweet potatoes to the slow cooker. Pour the heavenly garlic butter over them, followed by the milk and sour cream. These ingredients will contribute to the creaminess and flavor that you’re after.
Now it’s time to mash! Using a potato masher, mash the ingredients together until you achieve a smooth and creamy consistency. Don’t rush; take your time to ensure everything is well incorporated.
Once mashed to your desired smoothness, taste your creation. Adjust the salt and pepper to suit your palate. Remember, seasoning can make or break the dish, so don’t skip this part!
Set the slow cooker to warm if you’re not serving immediately. This allows the Slow Cooker Garlic Mashed Sweet Potatoes to stay warm and ready for your guests, enhancing their flavor even more.
Finally, serve these delectable mashed sweet potatoes alongside your favorite main dish. Watch as everyone enjoys this comforting, creamy, and delicious side!

Things Worth Knowing

Choosing Sweet Potatoes: Opt for firm, smooth sweet potatoes without blemishes for the best flavor and texture.
Mashing Technique: For a creamier texture, consider using a hand mixer after mashing to whip air into the potatoes.
Slow Cooking Time: Adjust the cooking time based on your slow cooker model; some cook faster than others.
Flavor Additions: Consider adding spices like cinnamon or nutmeg for a unique twist on the traditional flavor.

How to Switch It Up

If you’re looking to get creative with your Slow Cooker Garlic Mashed Sweet Potatoes, here are some fun ways to switch things up!

Storage: Store any leftovers in an airtight container in the refrigerator for up to five days.
Freezing: Yes, you can freeze the mashed sweet potatoes! Just ensure they’re cooled down completely before transferring them to a freezer-safe container.
Pairing: These mashed sweet potatoes pair wonderfully with roasted chicken or turkey, making them an ideal choice for holiday meals.
Herb Infusion: Add fresh herbs like rosemary or thyme for an aromatic flavor that complements the sweet potatoes beautifully.
Cheesy Goodness: For a cheesy twist, fold in some shredded cheese like cheddar or feta before serving.

What to Pair With Slow Cooker Garlic Mashed Sweet Potatoes

Grilled Chicken: The sweetness of the potatoes contrasts beautifully with the smoky flavor of grilled chicken or turkey.
Beef Stews: These mashed sweet potatoes can complement rich dishes like beef stew, adding a comforting touch.
Salads: Serve with a fresh garden salad for a well-rounded meal that balances the richness of the potatoes.
Holiday Meals: Perfect for Thanksgiving or Christmas, these mashed sweet potatoes will elevate your festive table.
Storage Tips: Any leftovers can be refrigerated for up to a week or frozen, making them convenient for meal prep.
Seasonal Pairings: Enjoy these sweet potatoes during fall and winter when sweet potatoes are in their prime.

FAQ

Absolutely! You can make Slow Cooker Garlic Mashed Sweet Potatoes ahead of time. Just prepare according to the instructions and keep them in the slow cooker on the warm setting until ready to serve. If making them the day before, store them in the refrigerator and reheat them gently, adding a bit of milk if they seem too thick.

These Slow Cooker Garlic Mashed Sweet Potatoes pair beautifully with a variety of dishes. They complement roasted meats like chicken and turkey, but you can also serve them alongside hearty stews or grilled vegetables. For a festive touch, serve them during holiday meals for a delicious side dish that everyone will love!

While this recipe is designed for sweet potatoes, you can experiment with other types such as russets or Yukon golds. Keep in mind that the flavor and texture will be different, so consider adjusting seasonings accordingly. If you decide to use regular potatoes, you might want to add more garlic or cream to enhance the flavor.

Leftover Slow Cooker Garlic Mashed Sweet Potatoes can be stored in an airtight container in the refrigerator for up to five days. If you’d like to keep them longer, consider freezing them. Allow them to cool completely, then transfer to a freezer-safe container. When you’re ready to enjoy them again, simply reheat on the stovetop or in the microwave.

Conclusion

The Slow Cooker Garlic Mashed Sweet Potatoes are truly a comforting and flavorful side dish that can elevate any meal. Their creamy texture and savory garlic flavor will leave everyone wanting more. I encourage you to give this recipe a try; it’s easy, delicious, and perfect for any occasion. Your taste buds will thank you, and your family will love it too!