Name: Banana Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons packed brown sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; 1 cup milk; 1 large egg; 2 tablespoons vegetable oil; ½ teaspoon vanilla extract; 2 very ripe bananas (mashed, about 1 cup); ½ cup mini chocolate chips

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There’s something incredibly comforting about waking up to the smell of freshly made Banana Chocolate Chip Pancakes. I remember the first time I made them for my family; it was a chilly Saturday morning, and the aroma filled the kitchen, drawing everyone out of their cozy blankets. The sweet scent of ripe bananas mingled perfectly with the richness of chocolate chips, creating an irresistible invitation to breakfast. This dish has since become a weekend staple, bringing smiles and laughter around the table. It’s not just about the food; it’s about creating memories, sharing stories, and enjoying the simple pleasures of life together. Whether you’re serving them up for a lazy brunch or a special occasion, these pancakes never fail to impress.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
210 kcal

Protein:
4g g

Diet:
Gluten-Free, Low FODMAP

Fat:
8g g

Tools Used:
Frying Pan, Wooden Spoon, Whisk

Why You’ll Love This Banana Chocolate Chip Pancakes

Perfectly Fluffy Texture

One of the standout features of these Banana Chocolate Chip Pancakes is their light and fluffy texture. The combination of all-purpose flour and baking powder ensures that each pancake rises beautifully, giving you that delightful bite that melts in your mouth. You’ll be amazed at how satisfying it feels to flip these golden discs in the pan!

Nutritious Ingredients

Using ripe bananas not only adds natural sweetness but also contributes essential vitamins and minerals. The milk and egg provide a boost of protein, making these pancakes a more wholesome choice for breakfast. Trust me, knowing that you’re starting your day with a nutritious meal makes all the difference.

Versatile and Customizable

These pancakes are incredibly versatile! You can easily tailor them to your taste by adding in your favorite nuts or swapping out the mini chocolate chips for dried fruits or even peanut butter chips. The base recipe is solid, but feel free to get creative and make it your own!

Family Favorite

Every family has that one recipe that brings everyone together, and these Banana Chocolate Chip Pancakes have become ours. My kids eagerly await the weekends just for these pancakes, and I love seeing their faces light up with each bite. It’s a simple meal that creates lasting memories.

Quick and Easy

With just a handful of ingredients and minimal preparation, these pancakes are a breeze to whip up. They’re perfect for those busy mornings when you want something delicious without spending hours in the kitchen. From mixing the batter to serving, it all comes together in no time!

Deliciously Indulgent

Let’s not forget the indulgence factor! The addition of chocolate chips makes these pancakes feel like a treat, perfect for a cozy breakfast or special celebration. Drizzle some maple syrup on top, and you have a breakfast that feels like dessert without any guilt.

Key Ingredients for Banana Chocolate Chip Pancakes

When it comes to creating the perfect pancake, the right ingredients play a vital role. Each element in this dish works harmoniously to deliver that delightful fluffiness and rich flavor. The key players—all-purpose flour, ripe bananas, and mini chocolate chips—come together to make a breakfast that’s not only satisfying but also filled with warmth and love.

1 ½ cups (186g) all-purpose flour: This forms the foundation of the pancake batter, ensuring a light and fluffy texture.
2 tablespoons (25g) packed brown sugar: Adds a touch of sweetness and depth to the flavor.
1 tablespoon baking powder: The secret to those fluffy pancakes; it helps them rise beautifully.
½ teaspoon salt: Enhances the overall flavor of the pancakes.
½ teaspoon cinnamon: A warm spice that adds a cozy touch.
1 cup (237ml) milk: Provides moisture and richness to the batter.
1 large egg: Binds the ingredients and adds protein.
2 tablespoons (30ml) vegetable oil: Keeps the pancakes moist and tender.
½ teaspoon vanilla extract: (optional) A touch of flavor that complements the banana perfectly.
2 very ripe bananas (mashed, about 1 cup): They bring natural sweetness and flavor.
½ cup (85g) mini chocolate chips: Because every pancake is better with chocolate!

The Method for Banana Chocolate Chip Pancakes

Making these Banana Chocolate Chip Pancakes is truly a joy. The process is straightforward and allows you to enjoy the delightful aroma filling your kitchen. Follow these steps to create the perfect batch of pancakes for your loved ones.

Preheat an electric griddle to 350°F, if using one. If you’re using a pan, just preheat it before starting to cook the pancakes. This step is crucial to ensure even cooking and a golden-brown finish.
In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, salt, and cinnamon. Make sure there are no lumps, as this will help create a smooth batter.
In a separate measuring cup, whisk together the wet ingredients: milk, egg, vegetable oil, and optional vanilla extract. Combining wet ingredients separately ensures they mix well before adding to the dry mix.
Add the wet mixture to the dry ingredients. Stir gently until just combined; be careful not to overmix. A few lumps are perfectly fine. Add the mashed bananas at this stage and fold them in along with the mini chocolate chips.
Spray your preheated pan or griddle with cooking spray to prevent sticking. Use a ladle or measuring cup to pour the desired amount of pancake batter onto the hot surface. You can adjust the size based on your preference.
Cook until small bubbles form on the surface of the pancakes, about 2 to 3 minutes. This is a sign they’re ready to be flipped. The edges will look set and slightly dry.
Flip the pancakes carefully with a spatula and cook for another 2 to 3 minutes until the bottom is a light golden brown. Keep an eye on them to prevent burning!
Once cooked, transfer the pancakes to a serving plate and keep warm while you repeat with the remaining batter. You can stack them high for a beautiful presentation.
Serve your delicious Banana Chocolate Chip Pancakes plain, or with a drizzle of maple syrup and perhaps fresh fruit on the side. Enjoy the warmth and smiles they bring to your breakfast table!

Things Worth Knowing

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Aim for bananas with brown spots for the best taste.
Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes.
Keep pancakes warm: If making a large batch, keep cooked pancakes in a warm oven (about 200°F) while you finish cooking the rest.
Experiment with toppings: Try adding other toppings like chopped nuts, whipped cream, or yogurt for an extra special touch.

Making Adjustments

Every kitchen is different, and it’s always great to adapt recipes to fit your taste or dietary needs. Here are some tips to help you customize your Banana Chocolate Chip Pancakes experience:

Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave for a quick breakfast.
Freezing: These pancakes freeze beautifully. Layer them with parchment paper in a zip-top bag and freeze for up to 2 months. Just pop them in the toaster for a quick breakfast!
Pairing: Consider serving these pancakes with fresh fruit such as strawberries or blueberries to balance the sweetness.
Leading flavors: For a unique twist, add spices like nutmeg or cardamom for an extra layer of flavor.
Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten sensitivity.
Batch size: You can easily double or halve the recipe to suit your needs. Just remember to adjust cooking time as needed!

What to Pair With Banana Chocolate Chip Pancakes

Serving your Banana Chocolate Chip Pancakes is a delightful experience! They’re not just a standalone dish but can be paired with various accompaniments:

Fresh Fruits: Serve with berries or banana slices on top for a burst of freshness.
Yogurt: A dollop of yogurt adds creaminess and balances the sweetness of the pancakes.
Maple Syrup: Drizzling warm maple syrup enhances the overall flavor and makes every bite special.
Whipped Cream: For an indulgent treat, a scoop of whipped cream transforms breakfast into a dessert-like experience.
Nut Butter: Spread some almond or peanut butter on top for added protein and deliciousness.
Seasonal Additions: In the fall, consider adding a sprinkle of pumpkin spice or serving with spiced apples for a seasonal twist.
Perfect for Any Occasion: These pancakes make an excellent choice for special occasions like birthdays, brunch parties, or cozy family breakfasts.

FAQ

Yes, you can use whole wheat flour as a substitute for all-purpose flour in these Banana Chocolate Chip Pancakes. However, keep in mind that whole wheat flour will result in a denser pancake. You might want to adjust the liquid slightly, as whole wheat flour absorbs more moisture than all-purpose flour does. Consider adding a little extra milk to the batter to achieve the desired consistency.

Leftover Banana Chocolate Chip Pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave. You can also freeze pancakes by stacking them with parchment paper in between, placing them in a zip-top bag, and storing them in the freezer for up to two months. When you’re ready to enjoy them, you can reheat them straight from the freezer in the toaster!

Absolutely! To make Banana Chocolate Chip Pancakes vegan, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a non-dairy milk such as almond or oat milk. Ensure that the chocolate chips you use are dairy-free as well. This way, you can enjoy these delicious pancakes while adhering to a vegan diet.

There are so many delicious toppings you can try with your Banana Chocolate Chip Pancakes! Some popular options include fresh fruit like berries or banana slices, a dollop of yogurt, maple syrup, or honey. You can also add a sprinkle of nuts for a nice crunch or even a drizzle of nut butter for extra richness. Get creative and make them your own!

Conclusion

These Banana Chocolate Chip Pancakes are a delightful way to start your day, combining the sweetness of ripe bananas with rich chocolate. They’re perfect for creating cherished moments with loved ones at the breakfast table. I encourage you to give this recipe a try; you won’t be disappointed. Each bite is a delicious reminder of the comfort that good food can bring into our lives.