Southern Sweet Potato Pie

There’s nothing like a slice of Southern Sweet Potato Pie to bring a cozy warmth to a gathering or family dinner. Growing up, my grandmother would whip up this delightful pie during the fall, filling the house with sweet, spicy aromas that danced in the air. The rich, creamy texture of sweet potatoes blended with just the right amount of sweetness made every bite a little piece of heaven. It was a staple at our Thanksgiving table, and the tradition continues to this day as I try to recreate those cherished memories in my own kitchen. This pie isn’t just a dessert; it’s a hug in pie form, perfect for sharing with loved ones or savoring all by yourself on a chilly evening.

Southern Sweet Potato Pie Ingredients

Gathering the right ingredients is essential for crafting the perfect Southern Sweet Potato Pie. Each component plays a vital role, coming together in harmony to create a dessert that’s both comforting and delicious. The key players in this recipe are the sweet potatoes, which provide the natural sweetness and creamy texture, and the various spices that add warmth and flavor. Here’s what you’ll need:

• 1 cup mashed sweet potato: The star of the show! Make sure to use fresh, ripe sweet potatoes for the best flavor.
• 1/2 cup salted butter, softened: Adds richness and helps achieve a creamy filling.
• 3/4 cup light brown sugar: Helps enhance the natural sweetness of the sweet potatoes.
• 1/2 cup granulated sugar: Adds a touch of sweetness and balances out the flavors.
• 1/2 cup evaporated milk: Contributes to the creamy consistency of the filling.
• 2 large eggs: Binds the filling together and helps it set properly.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the pie.
• 1/2 teaspoon ground cinnamon: Adds warmth and depth.
• 1/4 teaspoon ginger: Provides a spicy kick that complements the sweetness.
• 1/4 teaspoon nutmeg: Another warm spice that enhances the flavor profile.
• 1 tablespoon all-purpose flour: Helps thicken the filling.
• 1 (9-inch) unbaked pie crust: The foundation for your beautiful pie, ready to hold all that delicious filling!

How to Make Southern Sweet Potato Pie

Making Southern Sweet Potato Pie is a delightful experience that fills your kitchen with comforting aromas. You’ll love how easy it is to create this delicious dessert. Just follow these simple steps, and you’ll be rewarded with a pie that’s sure to impress!

1. Preheat your oven to 350 degrees Fahrenheit. This is a crucial step to ensure your pie bakes evenly and comes out perfectly golden brown.
2. In a mixing bowl, combine mashed sweet potato and salted butter. Using a hand-held electric mixer, beat them together until the mixture is smooth and creamy. This step is important for achieving the right texture.
3. Next, add in the light brown sugar and granulated sugar. Beat the mixture until it’s well combined and fluffy. You want to make sure the sugars are fully incorporated.
4. Pour in the evaporated milk and crack in the eggs. Add the vanilla extract, ground cinnamon, ginger, nutmeg, and all-purpose flour. Mix until everything is well combined and the filling is smooth. This is where all the flavors start to meld together!
5. Once your filling is ready, carefully pour it into the unbaked pie crust. Make sure the crust is even and properly fitted into your pie dish.
6. Place the pie in the preheated oven and bake for 55 to 60 minutes. You’ll know it’s done when the center is set and doesn’t jiggle when you gently shake it.
7. After baking, remove the pie from the oven and let it cool for a bit before slicing. I recommend letting it refrigerate for a while for the best flavor, but it can also be enjoyed warm!
8. Slice and serve your delicious Southern Sweet Potato Pie with a dollop of whipped cream, if desired. It adds a wonderful touch!
9. Finally, enjoy the pie with friends and family, sharing stories and creating new memories around this beloved dessert.

Substitutions and Tips

When making Southern Sweet Potato Pie, there are a few key tips and substitutions to keep in mind to get the perfect pie:

• Storage: Store leftover pie in the refrigerator, covered for up to four days. If you want to freeze it, wrap it tightly in plastic wrap and foil.
• Freezing: Yes, you can freeze this pie. Just make sure it’s well wrapped. Thaw it in the refrigerator overnight before serving.
• Pairing: Serve your pie with whipped cream or vanilla ice cream to complement its rich flavors.
• Crust Options: You can use a store-bought pie crust or make your own using your favorite pie crust recipe for a homemade touch.
• Flavor Variations: For a twist, consider adding a splash of orange juice or zest to the filling for a citrusy note.
• Sweetness Level: Adjust the sugar amounts to your liking. If you prefer it less sweet, feel free to reduce the sugars slightly.

Best Served With

• Whipped Cream: A dollop of fresh whipped cream adds a light, airy contrast to the rich pie.
• Ice Cream: Vanilla or cinnamon ice cream complements the sweet potato flavor beautifully.
• Seasonal Fruits: Serve slices with fresh fruits like apples or pears for a refreshing contrast.
• Drinks: Pair with a warm spiced cider or a cup of coffee for a cozy experience.
• Holidays: Perfect for Thanksgiving, Christmas, or any fall gathering, bringing warmth to the table.
• Make Ahead: This pie can be made ahead of time, making it an excellent choice for busy holiday seasons.

FAQ

Conclusion

Southern Sweet Potato Pie is more than just a dessert; it’s a tradition that brings families together and evokes comforting memories. Its sweet, creamy filling and flaky crust make it a standout dish for any occasion. I encourage you to try making this pie for your next gathering, whether it’s a holiday or just a casual family dinner. You’ll create lasting memories and perhaps start a new family tradition of your own. Enjoy every bite!

Southern Sweet Potato Pie

The ultimate comfort food, Southern Sweet Potato Pie is creamy, sweet, and rich with spices. Each bite is a heavenly experience, perfect for any holiday gathering. With its flaky crust and luscious filling, it’s sure to impress your family and friends. Make it tonight and enjoy a slice of tradition!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup mashed sweet potato
• 1/2 cup salted butter
• 3/4 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 tablespoon all-purpose flour
• 1 9-inch unbaked pie crust

Equipment

• Hand-held electric mixer

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This is a crucial step to ensure your pie bakes evenly and comes out perfectly golden brown.
2. In a mixing bowl, combine mashed sweet potato and salted butter. Using a hand-held electric mixer, beat them together until the mixture is smooth and creamy. This step is important for achieving the right texture.
3. Next, add in the light brown sugar and granulated sugar. Beat the mixture until it’s well combined and fluffy. You want to make sure the sugars are fully incorporated.
4. Pour in the evaporated milk and crack in the eggs. Add the vanilla extract, ground cinnamon, ginger, nutmeg, and all-purpose flour. Mix until everything is well combined and the filling is smooth. This is where all the flavors start to meld together!
5. Once your filling is ready, carefully pour it into the unbaked pie crust. Make sure the crust is even and properly fitted into your pie dish.
6. Place the pie in the preheated oven and bake for 55 to 60 minutes. You’ll know it’s done when the center is set and doesn’t jiggle when you gently shake it.
7. After baking, remove the pie from the oven and let it cool for a bit before slicing. I recommend letting it refrigerate for a while for the best flavor, but it can also be enjoyed warm!
8. Slice and serve your delicious Southern Sweet Potato Pie with a dollop of whipped cream, if desired. It adds a wonderful touch!
9. Finally, enjoy the pie with friends and family, sharing stories and creating new memories around this beloved dessert.

Notes

• Tip 1: Store leftover pie in the refrigerator, covered for up to four days. If you want to freeze it, wrap it tightly in plastic wrap and foil.
• Tip 2: Yes, you can freeze this pie. Just make sure it’s well wrapped. Thaw it in the refrigerator overnight before serving.
• Tip 3: Serve your pie with whipped cream or vanilla ice cream to complement its rich flavors.
• Tip 4: You can use a store-bought pie crust or make your own using your favorite pie crust recipe for a homemade touch.
• Tip 5: For a twist, consider adding a splash of orange juice or zest to the filling for a citrusy note.

Previous PostChicken Pot Pie Noodle Casserole

Next Post Taco Soup

Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.