Name: Cabbage Filled Crepes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 6 crepes Crepes; 8 cups Cabbage (thinly sliced); 1 large Carrot (shredded); 2 tbsp Butter; 1 large Tomato (diced); ¼ cup Ketchup; ¼ cup Chives (chopped); Salt; Pepper; 1 large Egg; Vegetable Oil (for frying)

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One of my fondest memories is sitting at the kitchen table with my family, the air filled with the comforting aroma of warm Cabbage Filled Crepes. This dish is a staple in our household, loved for its simplicity and heartiness. Each crepe is like a warm hug, wrapped around a delicious filling that is both satisfying and nourishing. As a child, I would always be eager to help my mom prepare the ingredients, carefully slicing the cabbage and carrot, while she expertly flipped the golden crepes on the skillet. It was a beautiful bonding experience filled with laughter and stories, and those moments still inspire me to recreate this dish today.

Every time I make Cabbage Filled Crepes, it brings back those cherished memories. The process itself feels like a dance in the kitchen, with each ingredient playing its part in creating a dish that is not just about nourishment but also about love and togetherness. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The delicious filling of sautéed cabbage and carrot, combined with the creamy texture of the crepes, makes it a delightful meal that will have everyone coming back for seconds.

I love how versatile this dish is; you can swap the fillings based on what’s in season or your personal preferences. The Cabbage Filled Crepes are not just a meal; they’re a way to share a piece of my heart with those I love. So, let’s dive into this wonderful recipe and create some unforgettable moments together!

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
20 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
5 g

Diet:
Keto, Whole30, Vegan

Fat:
8 g

Tools Used:
Skillet, Whisk, Mixing Bowl, Chef’s Knife, Cutting Board, Wooden Spoon

Why This Cabbage Filled Crepes Stands Out

Comforting and Satisfying

There’s something incredibly comforting about Cabbage Filled Crepes. They provide a warm, hearty meal that makes you feel good inside. The combination of tender crepes with a savory filling is enough to chase away any chill in the air. Whether you’re enjoying them on a cold evening or celebrating a family gathering, these crepes deliver a sense of comfort that’s hard to beat.

Easy to Prepare

This dish is surprisingly easy to prepare! With just a handful of simple ingredients, you can whip up a delectable meal that impresses. Even if you’re not an experienced cook, you’ll find that making Cabbage Filled Crepes is straightforward and enjoyable. Plus, it’s a great way to get kids involved in the kitchen!

Nutritious and Wholesome

With fresh ingredients like cabbage, carrot, and chives, these crepes are not just delicious but also packed with nutrients. This meal is a fantastic way to sneak in some veggies, ensuring you and your family are getting the vitamins and minerals you need. Eating healthy doesn’t have to be bland, and this recipe proves it!

Versatile and Adaptable

One of the best features of Cabbage Filled Crepes is their versatility. You can easily customize the filling based on your preferences or what you have on hand. Don’t have cabbage? Try using spinach or other leafy greens! The possibilities are endless, making this dish a go-to for any season.

Perfect for Any Occasion

This recipe is perfect for any meal, whether it’s a casual brunch or a festive dinner. They can be served as an appetizer or a main course, making them incredibly versatile for entertaining. Make a large batch to share at potlucks or family gatherings, and you can be sure they’ll be a hit!

Memorable Family Moments

Every time I make Cabbage Filled Crepes, it reminds me of those cherished moments spent with family. It’s more than just a recipe; it’s a tradition that brings people together. I hope this dish helps you create beautiful memories in your kitchen, just as it has in mine.

Main Ingredients for Cabbage Filled Crepes

The ingredients in Cabbage Filled Crepes are simple yet powerful. Each component plays a critical role in the overall flavor and texture of the dish. The key players—cabbage, carrot, and butter—come together to create a delightful filling that complements the soft, delicate crepes perfectly. The harmony of these ingredients ensures a delicious meal that’s satisfying and nourishing.

Crepes: You’ll need about 6 crepes to hold the filling. Crepes are thin pancakes that provide a light and flexible wrapper for the savory filling.
Cabbage: Use about 8 cups of thinly sliced cabbage. It’s the star ingredient, adding a subtle crunch and nutritional value.
Carrot: A large carrot (shredded) brings sweetness and color to the filling, enhancing the dish’s overall appeal.
Butter: You’ll need 2 tablespoons of butter for sautéing. It adds richness and depth of flavor to the filling.
Tomato: A large diced tomato contributes juiciness and tanginess, balancing the savory elements of the dish.
Ketchup: Use ¼ cup of ketchup for added sweetness and moisture in the filling. It ties everything together beautifully.
Chives: Chopped chives add a fresh, mild onion flavor that brightens the filling.
Salt and Pepper: These basic seasonings are essential to enhance all the flavors in the dish.
Egg: One egg is used to create a batter for dipping the crepes, giving them a lovely golden color when fried.
Vegetable Oil: For frying, a small amount of vegetable oil is necessary to achieve that perfect crispy exterior.

The Process for Making Cabbage Filled Crepes

Making Cabbage Filled Crepes is a delightful process that allows you to enjoy the magical transformation of simple ingredients into a delicious meal. You’ll start by preparing the filling, which is the heart of this dish. It’s all about layering flavors and textures. Once the filling is ready, you’ll move on to assembling the crepes and frying them to crispy perfection. Let’s dive into the steps!

In a large non-stick skillet, heat 2 tablespoons of butter over medium heat. Once melted, add the cabbage and shredded carrot. Sauté for about 10 minutes until the vegetables are tender. You want the cabbage to soften and become a little translucent, which adds a lovely sweetness to the filling.
Add the diced tomato, ketchup, salt, and pepper to the skillet. Stir everything together and continue cooking for about 30 minutes, stirring occasionally. If you notice the mixture browning too quickly, you might need to add ¼ cup of water to keep it from sticking and burning. The goal is to create a soft, flavorful filling.
Once the filling has cooked down, add the chopped chives and stir well. Taste the mixture and adjust the seasonings if necessary. At this point, the filling should be savory and aromatic, and it’s essential to let it cool slightly while you prepare the crepes.
To assemble the crepes, take one crepe and place a generous amount of the cabbage filling in the center. Fold the sides of the crepe over the filling, encasing it completely. You can tuck in the ends for a neat package or leave them open for a more rustic look.
In a small bowl, whisk the egg until smooth. Dip each filled crepe into the egg mixture, ensuring it’s coated evenly. This step helps the crepes to crisp up beautifully when fried.
Heat a small amount of vegetable oil in the skillet over medium heat. Once hot, carefully place the egg-coated crepes into the skillet. Fry for about 1 to 2 minutes on each side until they turn golden brown, flipping carefully with a spatula.
As the first batch finishes frying, transfer them to a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining filled crepes, adding more oil to the skillet as needed.
Once all the crepes are fried, arrange them on a serving platter and serve them warm. You can garnish them with extra chopped chives or a side of your favorite dipping sauce for added flavor.
Enjoy your delicious homemade Cabbage Filled Crepes with family and friends, savoring every bite of this heartwarming dish!

Things Worth Knowing

Fresh Ingredients: Always opt for fresh cabbage and carrots for the best flavor and texture. Fresh produce enhances the overall quality of the dish.
Cooling the Filling: Allowing your filling to cool before assembling the crepes helps prevent the crepes from becoming soggy.
Cooking Temperature: Maintain medium heat while sautéing to ensure even cooking without burning the filling.
Storing Leftovers: You can store leftover crepes in an airtight container in the refrigerator. Reheat them in the skillet for best results.

Helpful Notes about Cabbage Filled Crepes

When it comes to making Cabbage Filled Crepes, it’s essential to have a few tips up your sleeve for the best results. Here are some ideas to ensure your dish turns out perfectly.

Storage: Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat.
Freezing: You can freeze the crepes before frying. Just layer parchment paper between them to prevent sticking and store in a freezer-safe bag for up to 2 months.
Pairing: These crepes pair wonderfully with a side salad or steamed vegetables for a complete meal. Don’t hesitate to get creative with your sides!
Serving Warm: For the best taste, serve Cabbage Filled Crepes immediately after frying. They’re at their best when warm and crispy!
Garnishing: Consider topping your crepes with a dollop of plain yogurt or a sprinkle of additional chives for an extra touch of flavor.

What to Serve Alongside Cabbage Filled Crepes

There are countless ways to enjoy your Cabbage Filled Crepes, and pairing them with the right sides can elevate your meal to the next level. Here are some fantastic suggestions:

Light Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the hearty filling beautifully.
Steamed Vegetables: Pairing your crepes with steamed broccoli or green beans adds a healthy crunch to your meal.
Yogurt Dip: Serve a tangy yogurt dip on the side for a refreshing contrast to the warm, savory crepes.
Soup: A light vegetable or tomato soup can make for a perfect starter, balancing the richness of the crepes.
Garlic Bread: For a heartier option, garlic bread can provide a tasty side that complements the dish without overshadowing it.
Occasions: These crepes are perfect for casual family dinners or special occasions like brunch or gatherings with friends.

FAQ

Absolutely! You can prepare the crepes ahead of time. Just cook them and let them cool completely. Once cooled, stack them with parchment paper in between to prevent sticking and store them in the refrigerator for up to 3 days. When you’re ready to use them, simply warm them in a skillet, fill them with the delicious cabbage mixture, and fry as directed. This makes for a quick and convenient dinner option!

If you’re not a fan of cabbage or simply want to try something different, there are several great substitutes! Consider using spinach, sautéed mushrooms, or even shredded zucchini. Each will add a unique flavor and texture to the filling while still making for a delicious Cabbage Filled Crepes dish. Just remember to adjust cooking times based on your substitute!

Traditional crepes are made with flour, making them not gluten-free. However, you can easily make gluten-free crepes by using a gluten-free flour blend. There are plenty of recipes available online, or you can use alternatives like almond or coconut flour. Whichever you choose, the filling will still shine through, making for a delightful meal!

Yes, you can freeze Cabbage Filled Crepes. After frying, let them cool completely, then place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them, reheat from frozen in a skillet over low heat, adding a touch of oil to crisp them up again. It’s a great way to enjoy this dish even on busy days!

Conclusion

Cabbage Filled Crepes are truly a delightful dish that combines comfort and flavor in every bite. Their versatility and easy preparation make them a perfect choice for both family dinners and casual gatherings. I encourage you to give this recipe a try and experience the joy of creating something delicious that brings loved ones together. Enjoy the process and the savory results!