Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 pounds Beef stew meat; ¼ cup All-purpose flour; 1 teaspoon Salt; ½ teaspoon Pepper; 3 cloves Garlic (minced); 1 teaspoon Paprika; 2 tablespoons Worcestershire sauce; 2.5 cups Beef broth; 8 ounces Tomato sauce; 1 Yellow onion (diced); 3 Yukon gold or red potatoes (peeled and diced); 4 Carrots (peeled and sliced)

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There’s something incredibly comforting about a warm bowl of Crock Pot Beef Stew. It’s one of those dishes that brings back fond memories of family gatherings and cold winter days. I remember huddling around the kitchen table with my loved ones, the aroma of savory beef and hearty vegetables wafting through the air. As the sun set and the temperature dropped, the stew simmered slowly, allowing the flavors to meld beautifully. Each spoonful was like a warm hug, nourishing us from the inside out. Whenever I make Crock Pot Beef Stew, it feels like I’m carrying on a cherished tradition, one that I hope to pass down to future generations.

What I love most about this stew is its simplicity. You throw a few ingredients into the slow cooker, let it do its magic, and hours later you have a meal that’s impressive yet effortless. Whether you’re feeding a crowd or enjoying a cozy night in, this dish never disappoints. Perfect for those chilly winter evenings or when you want to impress guests without spending hours in the kitchen. There’s just something about the tender chunks of beef, the vibrant colors of the vegetables, and the rich, flavorful broth that makes it a timeless classic.

Gather your family and friends, as this recipe is sure to become a favorite around your table. I can’t wait for you to experience the comfort and warmth of Crock Pot Beef Stew like I have!

Recipe Snapshot

Total Time:
8 hr 15 mins

Prep Time:
15 mins

Cook Time:
480 mins

Difficulty:
Hard

Calories:
380 kcal

Protein:
32 g

Diet:
Paleo, Whole30, Vegan

Fat:
15 g

Tools Used:
Slow cooker, Measuring Cups and Spoons, Sharp knife, Cutting board

What You’ll Enjoy About This Crock Pot Beef Stew

Comforting and Hearty

One of the main reasons I adore Crock Pot Beef Stew is how comforting it is. The beef becomes melt-in-your-mouth tender, and the vegetables soak up the flavors, creating a satisfying and warming meal. It’s perfect for chilly nights, bringing a sense of coziness to any dinner.

Effortless Cooking

Cooking in a slow cooker is a game changer. You can simply mix the ingredients, set it, and forget it. This hands-off approach allows you to enjoy your day without hovering over the stove, making this stew a fantastic option for busy days.

Rich, Deep Flavors

Slow cooking allows all the flavors to develop fully. The combination of spices, herbs, and the natural essence of the beef creates a rich, savory broth that you’ll want to savor with every bite. The longer it cooks, the more flavorful it becomes!

Versatile Ingredients

You can customize Crock Pot Beef Stew to suit your taste preferences. Toss in your favorite root vegetables, or add some extra seasoning—each time you make it can be a new adventure, adapting to what you have on hand.

Perfect for Meal Prep

This stew is great for meal prepping. Making a large batch means you can enjoy leftovers throughout the week, and it tastes even better the next day as the flavors meld together further.

Family-Friendly

Kids and adults alike can’t resist a good beef stew. It’s a meal that appeals to all ages, making it an excellent choice for family dinners. Plus, it’s a great way to sneak in veggies while everyone enjoys a flavorful dish.

Shopping List for Crock Pot Beef Stew

The ingredients in Crock Pot Beef Stew come together to create a delicious and comforting meal. Each component plays a vital role, from the tender beef to the aromatic spices. Let’s dive into the key players that make this dish truly special.

2 pounds beef stew meat: A hearty choice that becomes incredibly tender when cooked slowly. It absorbs flavors beautifully.
¼ cup all-purpose flour: This helps to thicken the stew and gives the beef a delicious crust when browned.
1 teaspoon salt: Essential for enhancing the flavors of the meat and vegetables.
½ teaspoon pepper: Adds a touch of warmth and depth to the overall taste.
3 cloves garlic: Minced garlic provides a robust flavor that complements the beef perfectly.
1 teaspoon paprika: This gives the stew a lovely color and a hint of smokiness.
2 tablespoons Worcestershire sauce: Adds a savory umami flavor that makes the broth rich and complex.
2 ½ cups beef broth: The base of the stew, adding moisture and depth of flavor.
8 ounces tomato sauce: Contributes to a rich, tangy flavor and helps to thicken the stew.
1 yellow onion: Diced onion provides sweetness and aromatic flavor.
3 Yukon gold or red potatoes: These potatoes hold their shape well and add heartiness to the stew.
4 carrots: Carrots add sweetness and color, balancing the rich flavors of the beef.

Step by Step Instructions for Crock Pot Beef Stew

Making Crock Pot Beef Stew is an enjoyable process that transforms simple ingredients into a warm, delightful meal. Let’s walk through the steps together!

Start by preparing your ingredients. In a gallon-sized zip lock bag, mix together the flour, salt, and pepper. This flour mixture will help coat the meat and create a nice sear.
Next, add the beef stew meat to the bag. Seal it tightly and shake until the meat is well coated with the flour mixture. This step ensures that each piece of meat has a flavorful crust when cooked.
Once coated, place the beef in your slow cooker. This is where the magic happens, allowing the flavors to meld as it cooks low and slow.
Now it’s time to add the rest of your ingredients. Toss in the minced garlic, paprika, Worcestershire sauce, beef broth, and tomato sauce. Stir gently to combine everything well.
Next, add the diced onion, peeled and diced potatoes, and sliced carrots into the slow cooker. These veggies will not only add flavor but will also absorb the delicious juices from the stew.
Cover the slow cooker with the lid, and set it to cook on low for 8 to 10 hours. The low heat allows the beef to become tender and the flavors to develop fully.
As the stew cooks, your kitchen will fill with an irresistible aroma. This is the perfect time to settle on the couch and relax, knowing dinner is taken care of!
When the cooking time is up, carefully remove the lid. The beef should be tender, and the broth should be thickened nicely. If you prefer a thicker stew, you can stir in a little cornstarch mixed with water and let it cook for an additional 30 minutes.
Before serving, taste the stew and adjust the seasoning if necessary, adding more salt or pepper as needed. Then, ladle the hearty stew into bowls and enjoy!
Leftovers can be stored in an airtight container in the fridge for up to 3 to 4 days. Enjoy the delightful flavors again!

Things Worth Knowing

Flavor Enhancement: Allowing the stew to cook longer develops richer flavors. The beef becomes more tender with time, so the longer you can let it cook, the better!
Ingredient Variability: Feel free to add other vegetables to the mix, such as peas or green beans, for added nutrition and flavor.
Layering Flavors: Searing the beef before adding it to the slow cooker can enhance the flavor even more, although it’s not necessary.
Storing Leftovers: Always let the stew cool completely before transferring it to an airtight container. This helps maintain its flavor and texture.

How to Switch It Up

There are plenty of ways to add your own twist to Crock Pot Beef Stew. Here are some tips to consider when preparing this comforting dish!

Storage: Store leftover beef stew in an airtight container for 3 to 4 days in the fridge. Simply reheat to enjoy again.
Freezing: Place the stew in a freezer-safe container with about 1 inch of headspace for expansion. It’ll keep for up to four months. Thaw it in the fridge overnight before reheating.
Pairing: Serve the stew with crusty bread or over a bed of rice for a heartier meal. Pair with a simple green salad for a refreshing contrast.
Herb Variations: Consider adding fresh herbs like thyme or rosemary for extra flavor. They infuse the dish with aromatic goodness.
Vegetable Additions: Feel free to include other veggies like celery or mushrooms for added flavor and texture.

Serving Ideas for Crock Pot Beef Stew

When it comes to serving Crock Pot Beef Stew, there are countless delightful options to consider. Here are some ideas to elevate your dining experience:

Crusty Bread: A loaf of freshly baked bread is perfect for dipping into the hearty, rich broth.
Green Salad: A simple side salad with mixed greens, cucumber, and a light vinaigrette balances the richness of the stew.
Rice or Quinoa: Serve the stew over a bed of rice or quinoa to soak up the delicious sauce.
Seasonal Veggies: Pair the stew with seasonal roasted vegetables for a colorful plate.
Occasions: This stew is perfect for family gatherings, cold winter evenings, or even potlucks when you want to impress.
Comfort Food: It’s a great option for a cozy night in or movie night with friends, offering warmth and satisfaction.
Storage Tips: Make extra so you can have leftovers for a quick and easy meal throughout the week.

FAQ

Absolutely! This recipe is quite versatile. You can add your favorite vegetables such as peas, green beans, or even mushrooms. Just keep in mind that root vegetables like carrots and potatoes work well, too, as they hold up during the long cooking time. Feel free to experiment with seasonal vegetables to make it your own!

Leftover Crock Pot Beef Stew can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Ensure it is cooled completely before placing it in the fridge. If you want to enjoy it later, you can freeze it in a freezer-safe container for up to four months. Just remember to thaw it in the fridge overnight before reheating.

If your stew turns out too watery, there are a couple of ways to thicken it. One option is to mix a tablespoon of cornstarch with a little water to form a slurry and stir it into the stew. Let it cook for an additional 30 minutes until it thickens. Another method is to mash some of the potatoes against the side of the slow cooker to help absorb the excess liquid.

Yes! Crock Pot Beef Stew is perfect for meal prep. You can make a large batch and portion it out for easy lunches or dinners throughout the week. It actually tastes even better the next day as the flavors continue to blend. Just be sure to store it properly in airtight containers.

Conclusion

Crock Pot Beef Stew is a beloved classic that combines tender beef, hearty vegetables, and rich flavors in a single dish. It’s the ultimate comfort food for chilly days, making mealtime a true pleasure. I encourage you to give this recipe a try and enjoy the warmth it brings to your table. You won’t regret making this comforting stew!