One Pot Creamy Parmesan Chicken Tortellini

As the sun began to set and the cool evening air settled in, the inviting aroma of the kitchen drew me in. I couldn’t wait to whip up my favorite comfort dish: One Pot Creamy Parmesan Chicken Tortellini. There’s something incredibly satisfying about a meal that comes together in one pot, especially after a long day. Tonight, I wanted something creamy, rich, and deeply flavorful, and this dish delivers on all fronts. The combination of tender chicken, cheesy tortellini, and fresh spinach creates a symphony of flavors that are sure to make your taste buds dance. I often find myself making this dish when I’m craving something hearty yet quick, and the best part? Cleanup is a breeze!

Ingredients Required for One Pot Creamy Parmesan Chicken Tortellini

When it comes to creating the One Pot Creamy Parmesan Chicken Tortellini, the ingredients are essential players in crafting that irresistible flavor profile. Each component plays a vital role, ensuring the dish is both comforting and delicious. From the savory chicken to the rich parmesan, these ingredients combine beautifully to create a harmonious meal.

• 1 tablespoon olive oil: This is the base for cooking the chicken, providing a depth of flavor.
• 1 pound cubed boneless skinless chicken breasts: The star protein of the dish, offering heartiness and taste.
• Salt and pepper: Essential for seasoning the chicken and enhancing all the flavors.
• 2 tablespoons unsalted butter: Adds richness to the sauce for a creamy texture.
• 2 tablespoons all-purpose flour: Helps thicken the sauce and create that creamy consistency.
• 2½ cups chicken broth: A flavorful liquid that adds depth and moisture to the dish.
• 20 ounces refrigerated tortellini: The perfect pasta that absorbs the sauce beautifully.
• ½ cup heavy cream: Makes the sauce decadently creamy.
• ¼ cup grated parmesan cheese: Infuses a savory, cheesy flavor that elevates the dish.
• 1½ cups fresh spinach: Adds color and nutrients, balancing the richness.
• 1 cup halved cherry tomatoes: Provides a burst of freshness and a splash of color.
• Chopped parsley for garnish: A finishing touch that adds brightness and flavor.

Recipe Directions for One Pot Creamy Parmesan Chicken Tortellini

Cooking the One Pot Creamy Parmesan Chicken Tortellini is a step-by-step journey that leads to a delightful meal. Let’s dive into the instructions to bring this dish to life!

1. Start by heating 1 tablespoon of olive oil in a large pan over medium-high heat. You should see a shimmer on the surface of the oil, indicating it’s hot enough. This is where the magic begins, as the oil will create a lovely sear on the chicken.
2. Add 1 pound of cubed boneless skinless chicken breasts to the pan, ensuring they are evenly spaced. Season generously with salt and pepper. Cook for about 4 to 5 minutes, stirring occasionally. The chicken should be golden brown on the outside and cooked through, showcasing a beautiful color.
3. Once the chicken is done, remove it from the pan and set it aside on a plate. This step is crucial because it prevents the chicken from overcooking and ensures it remains juicy.
4. Next, add 2 tablespoons of unsalted butter to the same pan. Let it melt completely, then whisk in 2 tablespoons of all-purpose flour. Cook this mixture for about 1 minute, allowing it to bubble and thicken slightly. This forms the basis for your creamy sauce.
5. Pour in 2½ cups of chicken broth, stirring continuously. You’ll notice the mixture start to thicken after about 2 minutes. It’s important to keep stirring to prevent any lumps from forming and to allow the flavors to meld.
6. Bring the mixture to a boil and add 20 ounces of refrigerated tortellini. Stir well to ensure that every piece is coated with the broth. Cook for about 4 minutes, stirring occasionally, so the tortellini cooks evenly and absorbs that delicious sauce.
7. After the tortellini has cooked, stir in ½ cup of heavy cream and ¼ cup of grated parmesan cheese. Continue to cook for 1 more minute, stirring to combine everything beautifully. The sauce should become wonderfully creamy and luscious.
8. Return the cooked chicken to the pan, along with 1½ cups of fresh spinach. Stir gently, and watch as the spinach wilts and adds a vibrant green color to your dish. This step adds both nutrition and freshness.
9. Finally, fold in 1 cup of halved cherry tomatoes. They’ll add a juicy burst of flavor that complements the creaminess of the dish. Cook for an additional 2 to 3 minutes until everything is heated through.
10. Serve your creation hot, garnished with chopped parsley. Enjoy the fruits of your labor, and watch as everyone gathers around the table to dig in!

Variations to Try

The One Pot Creamy Parmesan Chicken Tortellini is a fantastic base recipe that allows for plenty of creativity! Here are some variations you might enjoy:

• Change the Protein: Swap the chicken for shrimp or a plant-based alternative for a different flavor profile.
• Add More Veggies: Toss in additional vegetables like bell peppers, zucchini, or mushrooms for extra nutrition and color.
• Spice it Up: Add red pepper flakes to the sauce for a kick of heat that will elevate the dish.
• Different Cheese: Try using a mix of cheeses, such as mozzarella or gouda, for a unique flavor twist.
• Make it Lighter: Substitute half-and-half for the heavy cream to reduce calories while still keeping it creamy.
• Herb Infusion: Use fresh herbs like basil or thyme instead of parsley for a fresh aroma.
• Make it Vegan: Use vegan tortellini, coconut milk instead of cream, and vegetable broth for a completely plant-based version.

Serving Suggestions

When it comes to serving, the One Pot Creamy Parmesan Chicken Tortellini shines in so many delightful ways. Here are some ideas to enhance your meal experience:

• Pair with a Fresh Salad: A crisp green salad with a light vinaigrette is the perfect accompaniment to balance the richness of the dish.
• Garlic Bread: Serve it alongside warm, buttery garlic bread for a comforting meal that’s hard to resist.
• Perfect for Family Dinners: This dish is cozy enough for a family dinner or special occasions like gatherings and holidays.
• Pack for Lunch: Leftovers make for a filling and tasty lunch option that can be easily reheated.
• Seasonal Pairing: In the cooler months, consider serving with roasted vegetables for a cozy meal.
• Showcase Your Presentation: Serve in individual bowls and garnish with additional parmesan and herbs for an elegant touch.
• Casual Gatherings: Ideal for potlucks or casual get-togethers where everyone can appreciate a delicious, hearty meal.

FAQ

Conclusion

The One Pot Creamy Parmesan Chicken Tortellini is a special dish that brings together comforting flavors in a quick and easy way. It’s perfect for busy nights when you want something delicious without the fuss. I encourage you to try this recipe and make it a staple in your meal rotation. It’s bound to impress your family and friends with its creamy goodness!

One Pot Creamy Parmesan Chicken Tortellini

The ultimate comfort food, One Pot Creamy Parmesan Chicken Tortellini is creamy, rich, and easy to prepare. With tender chicken and cheesy tortellini, it’s perfect for a quick weeknight dinner. Make it tonight for a delicious family meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive Oil
• 1 pound Cubed Boneless Skinless Chicken Breasts
• Salt and Pepper
• 2 tablespoons Unsalted Butter
• 2 tablespoons All-Purpose Flour
• 2.5 cups Chicken Broth
• 20 ounces Refrigerated Tortellini
• 0.5 cup Heavy Cream
• 0.25 cup Grated Parmesan Cheese
• 1.5 cups Fresh Spinach
• 1 cup Halved Cherry Tomatoes
• Chopped Parsley for garnish

Equipment

• Chef's Knife
• Whisk
• Grater
• Large Pot
• Wooden Spoon
• Frying Pan

Method

 

1. Start by heating 1 tablespoon of olive oil in a large pan over medium-high heat. You should see a shimmer on the surface of the oil, indicating it’s hot enough. This is where the magic begins, as the oil will create a lovely sear on the chicken.
2. Add 1 pound of cubed boneless skinless chicken breasts to the pan, ensuring they are evenly spaced. Season generously with salt and pepper. Cook for about 4 to 5 minutes, stirring occasionally. The chicken should be golden brown on the outside and cooked through, showcasing a beautiful color.
3. Once the chicken is done, remove it from the pan and set it aside on a plate. This step is crucial because it prevents the chicken from overcooking and ensures it remains juicy.
4. Next, add 2 tablespoons of unsalted butter to the same pan. Let it melt completely, then whisk in 2 tablespoons of all-purpose flour. Cook this mixture for about 1 minute, allowing it to bubble and thicken slightly. This forms the basis for your creamy sauce.
5. Pour in 2½ cups of chicken broth, stirring continuously. You’ll notice the mixture start to thicken after about 2 minutes. It’s important to keep stirring to prevent any lumps from forming and to allow the flavors to meld.
6. Bring the mixture to a boil and add 20 ounces of refrigerated tortellini. Stir well to ensure that every piece is coated with the broth. Cook for about 4 minutes, stirring occasionally, so the tortellini cooks evenly and absorbs that delicious sauce.
7. After the tortellini has cooked, stir in ½ cup of heavy cream and ¼ cup of grated parmesan cheese. Continue to cook for 1 more minute, stirring to combine everything beautifully. The sauce should become wonderfully creamy and luscious.
8. Return the cooked chicken to the pan, along with 1½ cups of fresh spinach. Stir gently, and watch as the spinach wilts and adds a vibrant green color to your dish. This step adds both nutrition and freshness.
9. Finally, fold in 1 cup of halved cherry tomatoes. They’ll add a juicy burst of flavor that complements the creaminess of the dish. Cook for an additional 2 to 3 minutes until everything is heated through.
10. Serve your creation hot, garnished with chopped parsley. Enjoy the fruits of your labor, and watch as everyone gathers around the table to dig in!

Notes

When it comes to storing leftovers, make sure to place them in an airtight container in the fridge. It’s best to consume them within three days. For freezing, let the dish cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. For variations, consider using different proteins or vegetables based on what you have on hand.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.