Spiced Chicken Shawarma Wraps

If you’re craving something flavorful and satisfying, Spiced Chicken Shawarma Wraps are the perfect dish to whip up. I remember the first time I tried shawarma at a local food festival; the rich, spiced aroma wafting through the air drew me in immediately. The combination of tender, marinated chicken wrapped in warm flatbreads, served with zesty garlic mayonnaise and crisp pickles, was nothing short of a culinary revelation. Each bite was a delightful explosion of flavors, and I knew I had to recreate this dish at home.

As I started experimenting in my kitchen, I found joy in creating my own shawarma spice mix, which brings an authentic taste to the wraps. The journey of perfecting the marinade and the accompanying pickles has become a cherished tradition in my home. Cooking has always been more than just nourishment for me; it’s about sharing experiences, stories, and laughter around the table. These Spiced Chicken Shawarma Wraps are my go-to for gatherings, casual dinners, or even just a cozy night in.

What I love the most is how versatile these wraps are. You can customize them to suit your taste, adding all kinds of fresh vegetables or even swapping the chicken for grilled vegetables for a vegetarian twist. Each time I make them, I’m reminded of that festival day—the joy, the flavors, and the thrill of sharing good food with great company. So let’s dive in and make some delicious Spiced Chicken Shawarma Wraps that will surely impress!

Ingredients You’ll Need for Spiced Chicken Shawarma Wraps

Creating Spiced Chicken Shawarma Wraps starts with a thoughtful selection of ingredients that combine beautifully. Each element plays a crucial role in building layers of flavor and texture. The star players include tender chicken, aromatic spices, and creamy garlic mayonnaise that elevate the wraps to new heights.

• 1 batch Shawarma Spice Mix: A blend of spices that defines the shawarma flavor profile.
• ½ cup (125 ml) plain yogurt: Adds creaminess and tang to the marinade.
• 1½ tablespoons fresh lemon juice: Brightens the dish with acidity.
• 3 large cloves garlic, crushed: Infuses the chicken with robust flavor.
• 1½ teaspoons salt: Essential for seasoning the chicken.
• 2 lb (1 kg) boneless, skinless chicken breast: The main protein for the wraps.
• 2 tablespoons olive oil: Used for cooking the chicken and adds richness.
• 16 flatbreads: The vessel for all the delicious fillings.
• Garlic Mayonnaise: A creamy condiment that complements the spices.
• Pickles: Adds crunch and a tart flavor contrast.
• For Shawarma Spice Mix:
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ¾ teaspoon ground black pepper
• ½ teaspoon ground ginger
• ½ teaspoon ground allspice
• ¼ teaspoon ground fenugreek
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground sweet paprika
• ¼ teaspoon ground turmeric
• 1/8 teaspoon ground red pepper (optional)
• For Pickles:
• 1 cup (250 ml) hot water
• 2 tablespoons salt
• 2 teaspoons sugar
• 7-10 Persian or Japanese cucumbers: Fresh and crunchy.
• 2 cloves garlic, peeled
• Purified water: To cover the cucumbers.
• ½ teaspoon oil
• Garlic Mayonnaise:
• 2 cloves garlic, crushed
• ½ teaspoon salt
• 2 large egg whites or 1 large egg
• 1 cup (250 ml) oil
• 1 tablespoon lemon juice
• 1 tablespoon cold water

Preparation Steps for Spiced Chicken Shawarma Wraps

Making Spiced Chicken Shawarma Wraps is an exciting culinary adventure that unfolds in a series of simple steps. As you follow along, you’ll see how the magic happens—from marinating the chicken to assembling your wraps with all the delicious components. Ready to get started? Let’s go!

1. First, you’ll need to prepare the Shawarma Spice Mix. In a large bowl, combine the various spices with the plain yogurt, fresh lemon juice, crushed garlic, and salt. This mixture will create a tantalizing marinade that penetrates the chicken. Toss in the boneless, skinless chicken breast pieces, ensuring they are well-coated in the flavorful mixture.

2. Cover the bowl with plastic wrap and refrigerate. Allow the chicken to marinate for at least two hours, but if you have time, letting it sit overnight will deepen the flavors significantly.

3. When you’re ready to cook, preheat your oven to 350°F (175°C). Grab a large baking dish and drizzle 1 tablespoon of olive oil on the inside. This will help prevent the chicken from sticking while it bakes.

4. Next, remove the chicken from the marinade and let any excess drip off. Place the chicken in the center of the oiled dish, overlapping the pieces slightly. Drizzle the remaining tablespoon of olive oil over the top to keep it juicy.

5. Slide the dish into the preheated oven and bake uncovered for about one hour. The chicken is ready when it’s fully cooked; there should be no pink in the center when you cut into it. It’s important to check for doneness to ensure a safe meal.

6. Once cooked, remove the chicken from the oven and allow it to cool for a few minutes. Then, transfer it onto a cutting board. Slice the chicken thinly across the grain to maintain tenderness. If you want, you can return the slices to the baking dish to soak up the juices for added flavor.

7. To achieve that perfect crispy texture, heat a large skillet over medium-high heat and add a little more olive oil. Once the oil is hot, add the sliced chicken in batches, if necessary, to avoid overcrowding. Sauté until the pieces are golden brown and crispy, which usually takes around five to seven minutes.

8. Now, let’s build those wraps! Lay a flatbread on a clean surface. Spread a generous amount of Garlic Mayonnaise in the center. Place a portion of the sautéed chicken on top, then add the crisp pickles and any additional vegetables you desire.

9. Roll the flatbread tightly around the fillings, tucking in the sides as you go to keep everything secure. This technique will ensure a neat wrap that’s easy to handle.

10. For a delightful finishing touch, toast the assembled wraps on a dry griddle or flat sandwich press until the bread is golden brown and slightly crispy. This step adds texture and enhances the overall flavor.

11. Finally, you can serve your Spiced Chicken Shawarma Wraps as they are or cut them into smaller rounds for an appetizer-style presentation. Pair with extra Garlic Mayonnaise on the side for dipping.

Ways to Customize

One of the best things about Spiced Chicken Shawarma Wraps is their flexibility. Here are some fantastic ways to make them uniquely yours:

• Add different proteins: Feel free to substitute the chicken with grilled beef or lamb for a different twist.
• Incorporate more vegetables: Consider adding lettuce, tomatoes, or even roasted peppers for extra flavor and crunch.
• Try different sauces: Experiment with tahini sauce or a spicy harissa for added depth.
• Vary the spices: Adjust the spice levels in the shawarma mix to suit your taste—more heat or more sweetness, it’s up to you!
• Make it a salad: Serve the fillings on a bed of greens instead of in wraps for a lighter option.
• Prep in advance: Marinate the chicken and prepare the pickles ahead of time for a quick meal.
• Storage: Store any leftover wraps in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked chicken for up to two months; just reheat before assembling your wraps.
• Pairing: Serve with side dishes like tabbouleh or hummus to complement the flavors.

Perfect Matches for Spiced Chicken Shawarma Wraps

When it comes to serving Spiced Chicken Shawarma Wraps, there are plenty of delicious accompaniments that can elevate your meal. Here are some great options:

• Serve with a fresh salad: A light side salad with cucumbers, tomatoes, and parsley adds a refreshing contrast to the rich flavors of the wraps.
• Pair with dips: Consider serving with a side of hummus or baba ganoush for a delightful dipping experience.
• Great for lunch or dinner: These wraps are perfect for a quick lunch or a satisfying dinner, making them a versatile choice any day of the week.
• Make it a feast: Serve alongside other Middle Eastern dishes, such as falafel or stuffed grape leaves, for a diverse spread.
• Consider seasonal pairings: In summer, serve with a chilled yogurt sauce; in winter, warm spices can create a comforting meal.
• Storage tips: If you have leftovers, store the components separately to maintain freshness; assemble when you’re ready to eat.

FAQ

Conclusion

The Spiced Chicken Shawarma Wraps offer a unique blend of flavors and textures that make them a fantastic dish for any occasion. Not only are they easy to prepare, but they’re also endlessly customizable, ensuring that there’s something for everyone to enjoy. I encourage you to try this recipe soon; it’s a wonderful way to bring your family and friends together around the table. Trust me, they’ll love every bite!

Spiced Chicken Shawarma Wraps

The ultimate comfort food, Spiced Chicken Shawarma Wraps offer a mouthwatering blend of spices and creamy textures. This easy weeknight dinner is perfect for gatherings and will surely impress your family and friends. Make it tonight and indulge in the deliciousness!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 1 batch Shawarma Spice Mix
• ½ cup plain yogurt
• 1½ tablespoons fresh lemon juice
• 3 large cloves garlic
• 1½ teaspoons salt
• 2 lb boneless, skinless chicken breast
• 2 tablespoons olive oil
• 16 flatbreads flatbreads
• Garlic Mayonnaise
• Pickles
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ¾ teaspoon ground black pepper
• ½ teaspoon ground ginger
• ½ teaspoon ground allspice
• ¼ teaspoon ground fenugreek
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground sweet paprika
• ¼ teaspoon ground turmeric
• 1/8 teaspoon ground red pepper
• 1 cup hot water
• 2 tablespoons salt
• 2 teaspoons sugar
• 7-10 Persian or Japanese cucumbers
• 2 cloves garlic
• Purified water
• ½ teaspoon oil
• 2 cloves garlic
• ½ teaspoon salt
• 2 large egg whites
• 1 cup oil
• 1 tablespoon lemon juice
• 1 tablespoon cold water

Equipment

• Chef's Knife
• Blender
• Peeler
• Whisk
• Wooden Spoon
• Baking Sheet
• Mixing Bowl
• Frying Pan
• Skillet
• Oven

Method

 

1. First, you’ll need to prepare the Shawarma Spice Mix. In a large bowl, combine the various spices with the plain yogurt, fresh lemon juice, crushed garlic, and salt. This mixture will create a tantalizing marinade that penetrates the chicken. Toss in the boneless, skinless chicken breast pieces, ensuring they are well-coated in the flavorful mixture.
2. Cover the bowl with plastic wrap and refrigerate. Allow the chicken to marinate for at least two hours, but if you have time, letting it sit overnight will deepen the flavors significantly.
3. When you’re ready to cook, preheat your oven to 350°F (175°C). Grab a large baking dish and drizzle 1 tablespoon of olive oil on the inside. This will help prevent the chicken from sticking while it bakes.
4. Next, remove the chicken from the marinade and let any excess drip off. Place the chicken in the center of the oiled dish, overlapping the pieces slightly. Drizzle the remaining tablespoon of olive oil over the top to keep it juicy.
5. Slide the dish into the preheated oven and bake uncovered for about one hour. The chicken is ready when it’s fully cooked; there should be no pink in the center when you cut into it. It’s important to check for doneness to ensure a safe meal.
6. Once cooked, remove the chicken from the oven and allow it to cool for a few minutes. Then, transfer it onto a cutting board. Slice the chicken thinly across the grain to maintain tenderness. If you want, you can return the slices to the baking dish to soak up the juices for added flavor.
7. To achieve that perfect crispy texture, heat a large skillet over medium-high heat and add a little more olive oil. Once the oil is hot, add the sliced chicken in batches, if necessary, to avoid overcrowding. Sauté until the pieces are golden brown and crispy, which usually takes around five to seven minutes.
8. Now, let’s build those wraps! Lay a flatbread on a clean surface. Spread a generous amount of Garlic Mayonnaise in the center. Place a portion of the sautéed chicken on top, then add the crisp pickles and any additional vegetables you desire.
9. Roll the flatbread tightly around the fillings, tucking in the sides as you go to keep everything secure. This technique will ensure a neat wrap that’s easy to handle.
10. For a delightful finishing touch, toast the assembled wraps on a dry griddle or flat sandwich press until the bread is golden brown and slightly crispy. This step adds texture and enhances the overall flavor.
11. Finally, you can serve your Spiced Chicken Shawarma Wraps as they are or cut them into smaller rounds for an appetizer-style presentation. Pair with extra Garlic Mayonnaise on the side for dipping.

Notes

If you have leftovers, store the components separately to maintain freshness; assemble when you’re ready to eat.

Make your own sauces or dips for a personalized touch!

Consider using whole grain flatbreads for a healthier option.

Experiment with various pickling spices in your cucumbers for a unique flavor.

These wraps can be packed for lunch and enjoyed cold without compromising taste.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.