Spinach and Artichoke Chicken Bake

Whenever I think of comfort food, the first thing that comes to mind is my favorite dish, the Spinach and Artichoke Chicken Bake. It was a chilly evening when I first stumbled upon this delightful recipe, and boy, did it warm me up! The aroma of bubbling cheese and fresh spinach filled my kitchen as I eagerly awaited the first bite. That’s the magic of this dish; it brings together tender chicken, creamy ingredients, and vibrant artichokes in a way that warms the soul. From family gatherings to cozy dinners at home, this recipe has become a staple at my table. Its rich flavors and satisfying texture make it a go-to meal for any occasion. Whether it’s a weeknight dinner or a special celebration, this dish is sure to impress your friends and family. Trust me, once you experience the mouthwatering combination of crispy cheese and moist chicken, you’ll be hooked!

Everything You Need for Spinach and Artichoke Chicken Bake

The ingredients for this dish are not only delicious but also work together beautifully to create a satisfying meal. The combination of fresh spinach, artichoke hearts, and creamy cheeses makes every bite a delightful experience. The key players in this recipe, such as the tender chicken and rich cheeses, ensure that the dish is both hearty and flavorful.

• 2 lbs boneless, skinless chicken breast (about 3-4 chicken breasts): The star of the dish, providing a juicy and tender base that soaks up all the flavors.
• 1/2 tsp garlic powder: Adds a subtle depth of flavor that enhances the overall taste of the dish.
• 1/2 tsp salt: Brings out the flavors of the other ingredients, balancing the dish perfectly.
• 1/2 tsp pepper: Offers a hint of spice that complements the creamy sauce.
• 1/2 Cup Mayonnaise: Provides a rich and creamy texture, making the sauce luscious.
• 1/2 Cup Sour Cream: Adds tanginess and creaminess, elevating the overall flavor profile.
• 2 tsp Dijon Mustard: Introduces a zesty kick, enhancing the sauce’s complexity.
• 1/4 Onion, finely chopped: Contributes a mild sweetness and depth of flavor.
• 8 oz Mozzarella Cheese, grated: Melts beautifully into a gooey topping that everyone loves.
• 3 oz Freshly Grated Parmesan: Adds a nutty flavor and richness, complementing the mozzarella.
• 1/2 Can Artichoke Hearts, drained and diced: Offers a unique flavor and texture, making the dish more interesting.
• 4 cups Fresh Spinach, coarsely chopped (about 2 oz): The nutritional powerhouse of the dish, providing freshness and color.

Step by Step Guide for Spinach and Artichoke Chicken Bake

Cooking the Spinach and Artichoke Chicken Bake is as easy as it gets! Follow these simple steps to create a hearty and satisfying meal. With just a few ingredients and some love, you’ll have a dish that will impress your family and friends. Let’s dive into the delicious process!

1. Preheat your oven to 375˚F. This ensures that your dish will cook evenly and perfectly, creating a golden brown topping.
2. Lay the chicken breasts flat in a large baking dish. Season with garlic powder, 1/4 tsp salt, and 1/4 tsp pepper. Make sure to coat them well; this adds flavor directly to the meat.
3. In a separate bowl, mix the cheeses together, then set aside about a cup of this mixture. This will be your topping, and it’s what makes this dish irresistible!
4. In another large bowl, combine the mayonnaise, sour cream, Dijon mustard, finely chopped onion, remaining salt, and pepper. Whisk until well combined; this creamy mixture is the heart of your bake.
5. Add the remainder of the cheese mixture to the creamy mixture and fold in the chopped spinach and diced artichoke hearts. Stir gently to combine, being careful not to break the artichoke pieces.
6. Spread the creamy mixture evenly over the chicken in the baking dish. Make sure each piece is well covered; this will keep the chicken moist while it bakes.
7. Top with the cup of cheese you set aside earlier. This cheesy layer will create a beautiful crust as it bakes.
8. Place the baking dish on the middle rack of your oven and bake for 30 to 40 minutes. The chicken should be cooked through, reaching an internal temperature of 165˚F.
9. Once baked, remove the dish from the oven and let it rest for a few minutes. This helps the flavors set and makes serving easier.
10. Serve hot and ENJOY! This dish is best enjoyed fresh out of the oven, allowing everyone to dig in while it’s warm and bubbly.

Change It Up

Want to put your spin on the Spinach and Artichoke Chicken Bake? Here are some tips to customize this delicious dish to your liking!

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven to retain its delicious flavors.
• Freezing: This dish can be frozen before baking. Just cover it tightly with plastic wrap and foil. When ready to serve, thaw overnight and bake as directed.
• Pairing: Serve with a fresh side salad or steamed vegetables to balance the richness of the dish.
• Variations: Try substituting the chicken with turkey or even a vegetarian option like chickpeas for a different twist!
• Garnish: Top with fresh herbs like parsley or basil for a pop of color and added freshness!

Pairing Suggestions for Spinach and Artichoke Chicken Bake

Serving the Spinach and Artichoke Chicken Bake is just as important as making it. With its rich flavors and creamy texture, this dish pairs well with various accompaniments that enhance its deliciousness. Here are some wonderful suggestions:

• Fresh Green Salad: A crisp salad made with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the bake.
• Garlic Bread: A warm loaf of garlic bread is perfect for soaking up the creamy sauce, making for an indulgent experience.
• Roasted Vegetables: Pair it with a side of seasonal roasted vegetables to add a healthy balance to the meal.
• Rice or Quinoa: For a heartier meal, serve the dish over a bed of fluffy rice or quinoa, which absorbs the delicious sauce perfectly.
• Occasions: This dish is perfect for any gathering—be it a family dinner, a holiday feast, or even a potluck. It’s bound to be a hit!
• Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They can last up to three days, maintaining their delicious flavor.

FAQ

Conclusion

The Spinach and Artichoke Chicken Bake is truly a comforting and delicious dish that brings together a medley of flavors and textures. You won’t want to miss out on trying this recipe! I encourage you to gather your ingredients and give it a go – your taste buds will thank you for it!

Spinach and Artichoke Chicken Bake

The ultimate comfort food, Spinach and Artichoke Chicken Bake combines creamy flavors with tender chicken for an easy weeknight dinner. Indulge in this delicious dish tonight and savor every bite!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 490

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs boneless, skinless chicken breast about 3-4 chicken breasts
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 Cup Mayonnaise
• 1/2 Cup Sour Cream
• 2 tsp Dijon Mustard
• 1/4 Onion finely chopped
• 8 oz Mozzarella Cheese, grated
• 3 oz Freshly Grated Parmesan
• 1/2 Can Artichoke Hearts, drained and diced
• 4 cups Fresh Spinach, coarsely chopped about 2 oz

Equipment

• Chef's Knife
• Grater
• Cutting Board
• Mixing Bowl
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 375˚F. This ensures that your dish will cook evenly and perfectly, creating a golden brown topping.
2. Lay the chicken breasts flat in a large baking dish. Season with garlic powder, 1/4 tsp salt, and 1/4 tsp pepper. Make sure to coat them well; this adds flavor directly to the meat.
3. In a separate bowl, mix the cheeses together, then set aside about a cup of this mixture. This will be your topping, and it’s what makes this dish irresistible!
4. In another large bowl, combine the mayonnaise, sour cream, Dijon mustard, finely chopped onion, remaining salt, and pepper. Whisk until well combined; this creamy mixture is the heart of your bake.
5. Add the remainder of the cheese mixture to the creamy mixture and fold in the chopped spinach and diced artichoke hearts. Stir gently to combine, being careful not to break the artichoke pieces.
6. Spread the creamy mixture evenly over the chicken in the baking dish. Make sure each piece is well covered; this will keep the chicken moist while it bakes.
7. Top with the cup of cheese you set aside earlier. This cheesy layer will create a beautiful crust as it bakes.
8. Place the baking dish on the middle rack of your oven and bake for 30 to 40 minutes. The chicken should be cooked through, reaching an internal temperature of 165˚F.
9. Once baked, remove the dish from the oven and let it rest for a few minutes. This helps the flavors set and makes serving easier.
10. Serve hot and ENJOY! This dish is best enjoyed fresh out of the oven, allowing everyone to dig in while it’s warm and bubbly.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven to retain its delicious flavors.
• Tip 2: This dish can be frozen before baking. Just cover it tightly with plastic wrap and foil. When ready to serve, thaw overnight and bake as directed.
• Tip 3: Serve with a fresh side salad or steamed vegetables to balance the richness of the dish.
• Tip 4: Try substituting the chicken with turkey or even a vegetarian option like chickpeas for a different twist!
• Tip 5: Top with fresh herbs like parsley or basil for a pop of color and added freshness!

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.