Parmesan Herb Crusted Chicken

There’s something incredibly satisfying about making a dish that feels both gourmet and comforting, and that’s exactly what you’ll get with Parmesan Herb Crusted Chicken. This recipe has been a staple in my kitchen for years, often gracing our table during family gatherings and cozy weeknight dinners alike. The crispy, golden crust made from fresh herbs and Parmesan cheese perfectly complements the juicy chicken beneath, turning each bite into a moment of pure bliss. As I prepare this dish, I can’t help but reminisce about the first time I served it at a family dinner. Everyone was raving about it, and it quickly became a favorite in our home.

Pair it with creamy mashed potatoes, and you’ve got a meal that everyone will love. Whether it’s a cold winter evening or a lovely spring day, this dish adapts beautifully, bringing warmth to your table no matter the season. I remember making it during a chilly evening, the aroma wafting through the house, making everyone gather in the kitchen, eagerly waiting to dig in. It’s not just a meal; it’s a memory in the making.

So, whether you’re looking to impress guests or simply want a comforting dinner for your family, Parmesan Herb Crusted Chicken is the recipe you need. With a few simple ingredients, you can create a meal that feels indulgent but is surprisingly easy to prepare. Let me walk you through this delightful dish!

What Goes Into Parmesan Herb Crusted Chicken

The magic of Parmesan Herb Crusted Chicken lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating a well-rounded dish that satisfies both the palate and the soul. The combination of fresh herbs, rich Parmesan cheese, and tender chicken creates a symphony of flavors.

• 300g Chicken Breast: The star of the dish, offering a tender and juicy bite. Make sure to choose high-quality chicken for the best flavor and texture.
• Salt: Essential for enhancing the flavors of the dish. It helps balance the richness of the butter and cheese.
• Pepper: Adds a hint of spice to the dish, complementing the herbs beautifully.
• 6-8 Cherry Tomatoes: These provide a burst of sweetness and color, making the dish visually appealing.
• 1 Egg: Acts as a binder for the breadcrumb mixture, ensuring it adheres nicely to the chicken.
• 40g Parmesan Cheese (grated): This adds a rich, nutty flavor and a delightful crunch to the crust.
• 30g Breadcrumbs: Provides the perfect texture for the crust, making it crispy and golden.
• Herbs (basil, parsley, thyme, oregano): These aromatic herbs are crucial for adding freshness and depth to the flavor.
• 6 Medium Potatoes: Essential for creamy mashed potatoes, a perfect side to accompany the chicken.
• 100g Butter: Adds richness to the mashed potatoes, ensuring they are creamy and delicious.
• 200ml Milk: Helps achieve a smooth and fluffy texture in mashed potatoes.
• Salt: Additional seasoning for the potatoes.

The Method for Parmesan Herb Crusted Chicken

Cooking Parmesan Herb Crusted Chicken is a straightforward process that yields impressive results. Follow these steps, and you’ll have a delicious meal ready in no time.

1. To create the Parmesan crust, start by mixing the egg with the Parmesan cheese, breadcrumbs, and finely chopped fresh herbs. Combine until everything is well incorporated. You should have a mixture that is slightly wet but holds together when pressed.

2. Next, take your chicken breast and season it generously with salt and pepper. This step is crucial as it enhances the overall flavor of the dish. Use your hands to rub the seasoning into the meat for even coverage.

3. Heat a pan over high heat with a splash of oil. Once hot, add the seasoned chicken and fry on both sides until golden brown. Look for a firm texture, which indicates the chicken is almost cooked through. This should take about 4 to 5 minutes per side.

4. Once the chicken is nicely browned, transfer it to a baking tray. Top each breast with the Parmesan crust mixture, pressing it down gently to adhere. The crust should cover the chicken evenly.

5. Prepare the cherry tomatoes by halving them and placing them around the chicken on the baking tray. Sprinkle with a little more salt and pepper. This step not only adds flavor but also makes for a beautiful presentation.

6. Preheat your oven to 180°C (355°F). Once preheated, place the tray in the oven and bake for 10 to 12 minutes. You’re looking for the chicken to feel firm to the touch and the crust to be golden brown. The aroma that fills your kitchen will be irresistible!

7. While the chicken is baking, prepare your mashed potatoes. Clean and cut the potatoes into cubes and place them in a pot of salted water. Bring to a boil and let them cook until tender, which should take about 15 to 20 minutes.

8. Once the potatoes are cooked, drain them thoroughly and return them to the pot. Using a potato masher, crush them until smooth, incorporating the butter as you go. Ensure the butter melts completely for a creamy texture.

9. Gradually add the milk and mix until you achieve your desired consistency. Taste for seasoning, adjusting with salt if necessary. The final result should be fluffy and rich mashed potatoes that complement the chicken beautifully.

10. Once everything is ready, plate the Parmesan Herb Crusted Chicken alongside a generous serving of mashed potatoes. Don’t forget to include those roasted cherry tomatoes for a pop of color and flavor. Enjoy your magnificent creation!

Expert Tips about Parmesan Herb Crusted Chicken

Here are some expert tips to ensure your Parmesan Herb Crusted Chicken turns out spectacularly every time, making your meal a flavorful success.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to restore the crispy crust.
• Freezing: You can freeze the cooked chicken for up to three months. Just ensure to wrap it well to prevent freezer burn.
• Pairing: This dish pairs wonderfully with a light salad or steamed vegetables, providing a refreshing contrast to the hearty chicken.
• Meal Prep: Prepare the crust mixture ahead of time and store it in the fridge to save time on busy days.
• Serving Suggestions: Serve with a squeeze of lemon for added brightness and flavor.

Serving Options for Parmesan Herb Crusted Chicken

When it comes to serving Parmesan Herb Crusted Chicken, the possibilities are endless. Here are some delightful options to consider:

• With Creamy Mashed Potatoes: The classic choice! The creamy texture of the mashed potatoes pairs perfectly with the crispy chicken.
• Over a Bed of Greens: For a lighter option, serve the chicken on a bed of mixed greens topped with a simple vinaigrette.
• Accompany with Seasonal Vegetables: Roasted or steamed seasonal vegetables add color and nutrients to your meal.
• As Part of a Family Feast: This dish is perfect for sharing. Serve alongside other favorites like pasta or risotto for a family-style meal.
• On a Buffet Table: Parmesan Herb Crusted Chicken makes a great addition to buffet-style gatherings, offering a delicious option for larger groups.
• For Celebratory Occasions: Elevate your dining experience by serving this dish at special occasions like anniversaries or holiday dinners.
• As Leftovers: Enjoy cold slices in sandwiches or on top of salads for a quick lunch the next day.

FAQ

Conclusion

In summary, Parmesan Herb Crusted Chicken is truly a wonderful dish that combines the best of comfort food with a touch of sophistication. Its irresistible flavors and textures make it a family favorite that you can whip up for any occasion. I encourage you to try this recipe, as it’s bound to become a staple in your home too. Just imagine the joy on your family’s faces as they enjoy this culinary delight!

Parmesan Herb Crusted Chicken

The ultimate comfort food, Parmesan Herb Crusted Chicken combines a crispy herb crust with juicy chicken and creamy mashed potatoes. This easy weeknight dinner is sure to satisfy your cravings and impress your family!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 300 g Chicken Breast
• 1 tsp Salt
• 1 tsp Pepper
• 6-8 pcs Cherry Tomatoes
• 1 pcs Egg
• 40 g Parmesan Cheese (grated)
• 30 g Breadcrumbs
• 1 bunch Herbs (basil, parsley, thyme, oregano)
• 6 pcs Medium Potatoes
• 100 g Butter
• 200 ml Milk
• 1 tsp Salt

Equipment

• Chef's Knife
• Grater
• Large Pot
• Mixing Bowl
• Frying Pan
• Skillet
• Oven

Method

 

1. To create the Parmesan crust, start by mixing the egg with the Parmesan cheese, breadcrumbs, and finely chopped fresh herbs. Combine until everything is well incorporated. You should have a mixture that is slightly wet but holds together when pressed.
2. Next, take your chicken breast and season it generously with salt and pepper. This step is crucial as it enhances the overall flavor of the dish. Use your hands to rub the seasoning into the meat for even coverage.
3. Heat a pan over high heat with a splash of oil. Once hot, add the seasoned chicken and fry on both sides until golden brown. Look for a firm texture, which indicates the chicken is almost cooked through. This should take about 4 to 5 minutes per side.
4. Once the chicken is nicely browned, transfer it to a baking tray. Top each breast with the Parmesan crust mixture, pressing it down gently to adhere. The crust should cover the chicken evenly.
5. Prepare the cherry tomatoes by halving them and placing them around the chicken on the baking tray. Sprinkle with a little more salt and pepper. This step not only adds flavor but also makes for a beautiful presentation.
6. Preheat your oven to 180°C (355°F). Once preheated, place the tray in the oven and bake for 10 to 12 minutes. You're looking for the chicken to feel firm to the touch and the crust to be golden brown. The aroma that fills your kitchen will be irresistible!
7. While the chicken is baking, prepare your mashed potatoes. Clean and cut the potatoes into cubes and place them in a pot of salted water. Bring to a boil and let them cook until tender, which should take about 15 to 20 minutes.
8. Once the potatoes are cooked, drain them thoroughly and return them to the pot. Using a potato masher, crush them until smooth, incorporating the butter as you go. Ensure the butter melts completely for a creamy texture.
9. Gradually add the milk and mix until you achieve your desired consistency. Taste for seasoning, adjusting with salt if necessary. The final result should be fluffy and rich mashed potatoes that complement the chicken beautifully.
10. Once everything is ready, plate the Parmesan Herb Crusted Chicken alongside a generous serving of mashed potatoes. Don’t forget to include those roasted cherry tomatoes for a pop of color and flavor. Enjoy your magnificent creation!

Notes

Here are some expert tips to ensure your Parmesan Herb Crusted Chicken turns out spectacularly every time, making your meal a flavorful success.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.