Pulled BBQ Chicken Sliders

There’s something uniquely satisfying about sinking your teeth into a perfectly made Pulled BBQ Chicken Sliders. I remember the first time I tried them at a backyard barbecue; the aroma of tender chicken mixed with sweet and tangy barbecue sauce was irresistible. As I took my first bite, the gooey melted cheese and the softness of the Hawaiian rolls created a flavor explosion that I knew I had to replicate at home. These sliders are not just a dish; they’re a celebration of flavor, perfect for gatherings or a cozy night in. Whether you’re serving them at a party or enjoying them on a quiet evening, they are bound to become a favorite in your home.

Pulled BBQ Chicken Sliders Ingredients

When it comes to the ingredients for Pulled BBQ Chicken Sliders, each one plays a vital role in creating the delicious outcome. The sweetness of the Hawaiian rolls, the savory notes of the shredded chicken, and the tangy barbecue sauce all come together in perfect harmony. Let’s dive into the key players of this recipe!

• 12 Hawaiian rolls: These soft, sweet rolls serve as the perfect base for your sliders, providing a delicious contrast to the savory fillings.
• 3 cups shredded chicken: The star ingredient, shredded chicken, soaks up all the barbecue flavor, making the sliders juicy and tender.
• 1 cup barbecue sauce: This adds a sweet and tangy element that binds everything together deliciously.
• 1/2 red onion, thinly sliced: Offering a sharp bite, the onions add a layer of flavor that complements the sweetness of the rolls.
• 4 ounces cheddar cheese, sliced: Cheddar melts beautifully, adding richness and creaminess to each slider.
• 2 tablespoons butter, melted: Brushing the rolls with butter enhances their flavor and gives them a beautiful golden color when baked.
• 1/2 teaspoon garlic salt: This elevates the overall flavor profile, adding a subtle hint of garlic that balances the sweetness.
• Freshly chopped cilantro: A sprinkle on top adds freshness and a burst of color to your sliders.

Putting Together Pulled BBQ Chicken Sliders

Creating these Pulled BBQ Chicken Sliders is a straightforward process that doesn’t require advanced cooking skills. You’ll be amazed at how quickly they come together. With just a few steps, you’ll have a delicious dish that’s perfect for any occasion!

1. Preheat your oven to 350˚F (175˚C). This is an important step to ensure the rolls are baked perfectly, giving them that warm, golden crust.
2. In a mixing bowl, combine shredded chicken with barbecue sauce. Make sure to mix well, allowing the chicken to soak up all that delicious sauce. The mixture should be sticky and flavorful, ready to fill your sliders.
3. Set the chicken mixture aside and prepare a separate bowl for the butter and garlic salt. Mix these together until well combined. This will be brushed onto the rolls for added flavor.
4. Next, cut the Hawaiian rolls in half horizontally and lay the bottoms in a baking dish. You can use a sharp knife for this; it’s important to get clean cuts to hold the filling well.
5. Spread the BBQ chicken mixture evenly over the cut halves of the rolls. Don’t be shy—load them up! You want each slider to be filled generously.
6. Next, arrange the red onion slices evenly over the chicken. Make sure each slider gets a bit of onion for that added crunch and flavor.
7. Now, add the sliced cheddar cheese on top of the onions. The cheese should cover the chicken and onion, ready to melt beautifully.
8. Place the tops of the rolls back on the sliders. You want to ensure they’re snug, keeping all that goodness inside.
9. Using the garlic butter mixture, brush it generously over the tops of the rolls. This will not only flavor the bread but also give it a beautiful golden hue as it bakes.
10. Cut between the sliders with a sharp knife to create individual sandwiches. This makes serving easier and allows everyone to grab their own!
11. Finally, bake the sliders in your preheated oven for about 20 to 30 minutes, or until the cheese is melted and the tops are golden. Keep an eye on them; you want that perfect balance of melty cheese and toasty bread!
12. Once done, garnish with freshly chopped cilantro for a pop of color and added flavor. Serve warm and watch them disappear!

Pro Tips and Tweaks

To help you master these Pulled BBQ Chicken Sliders, I’ve compiled a list of my favorite tips. These will enhance your cooking experience and help you achieve the best results.

• Storage: Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven to maintain their texture.
• Freezing: You can freeze the assembled but unbaked sliders for up to two months. Just cover them tightly and bake straight from frozen, adding a few extra minutes to the baking time.
• Pairing: Serve these sliders with a side of crispy fries or a fresh coleslaw. They complement each other beautifully!
• Garnishing: Consider adding sliced jalapeños or pickles for an extra kick. It’s amazing how a little addition can change the flavor.
• Variations: Feel free to swap the chicken for pulled pork or even jackfruit for a vegetarian version. The possibilities are endless!
• Cook in Advance: You can prepare the chicken mixture a day in advance, allowing the flavors to meld even more. Just assemble and bake when you’re ready.

Serving Suggestions

When it comes to serving your Pulled BBQ Chicken Sliders, there are numerous delicious options that can elevate your dining experience. Here are some suggestions:

• Side Dishes: Pair your sliders with crispy onion rings or homemade potato wedges for a satisfying crunch that contrasts nicely with the melty cheese.
• Occasions: These sliders are perfect for game day, family gatherings, or casual backyard barbecues. They’re easy to eat and a surefire hit!
• Storage Tips: If you have any leftovers, store them in an airtight container in the fridge. They’re great for next-day lunches!
• Seasonal Pairings: For a summer twist, serve with a refreshing watermelon salad. In the fall, consider pairing them with roasted veggies.
• Presentation: For a fun presentation, serve the sliders on a wooden platter with toothpicks for easy handling, making them a hit at parties!

FAQ

Conclusion

The Pulled BBQ Chicken Sliders are truly a remarkable dish that brings a perfect blend of flavors and textures. They are incredibly easy to make and serve, making them a great choice for any occasion. I encourage you to try this recipe and share it with your friends and family. You won’t be disappointed!

Pulled BBQ Chicken Sliders

The ultimate comfort food, Pulled BBQ Chicken Sliders are a must-try! These easy weeknight sliders combine tender chicken and tangy barbecue sauce layered between sweet Hawaiian rolls. Perfect for gatherings or a cozy dinner at home, they are sure to be a hit!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 12 rolls Hawaiian rolls
• 3 cups shredded chicken
• 1 cup barbecue sauce
• 1/2 onion red onion, thinly sliced
• 4 ounces cheddar cheese, sliced
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt
• 1 bunch freshly chopped cilantro

Equipment

• Chef's Knife
• Mixing Bowl
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 350˚F (175˚C).
2. In a mixing bowl, combine shredded chicken with barbecue sauce. Mix well and set aside.
3. Prepare another bowl with butter and garlic salt. Mix and set aside.
4. Cut the Hawaiian rolls in half horizontally and lay the bottoms in a baking dish.
5. Spread the BBQ chicken mixture evenly over the cut halves of the rolls.
6. Arrange red onion slices over the chicken, then top with cheddar cheese.
7. Place the tops of the rolls back on.
8. Brush the tops with the garlic butter mixture.
9. Cut between the sliders with a knife.
10. Bake for 20 to 30 minutes, or until the cheese is melted and tops are golden.
11. Garnish with freshly chopped cilantro and serve warm.

Notes

• Storage: Store leftover sliders in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the assembled but unbaked sliders for up to two months.
• Pairing: Serve with crispy onion rings or coleslaw.
• Garnishing: Add jalapeños or pickles for an extra kick.
• Variations: Swap chicken for pulled pork or jackfruit for a vegetarian version.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.