Name: Stuffed Buffalo Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 ounces cream cheese; 1 cup buffalo sauce (divided); 1/2 cup Creamy Ranch Dressing (divided); 1/3 cup shredded cheddar cheese; 1 tablespoon chopped chives; 4 boneless skinless chicken breasts; Salt and pepper; 1 tablespoon olive oil; Crumbled blue cheese (for serving)

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There’s something exciting about serving up a plate of Stuffed Buffalo Chicken at dinner time. I remember the first time I made this dish; it was a chilly evening, and the aroma of spicy buffalo sauce filled my kitchen. Friends gathered around my table, eyes wide as the chicken was sliced open, revealing a creamy, delicious stuffing. Each bite was a perfect blend of heat and rich flavors, and it quickly became a staple in my home. Whether it’s a casual weeknight meal or a gathering with friends, this recipe never fails to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
410 kcal

Protein:
38 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
27 g

Tools Used:
Chef’s Knife, Wooden Spoon, Skillet

The Magic of This Stuffed Buffalo Chicken

What makes Stuffed Buffalo Chicken truly special? Let me share a few reasons why I love this recipe.

Flavor Explosion

The combination of cream cheese, buffalo sauce, and cheddar cheese creates an explosion of flavors that tantalizes your taste buds. The spicy kick from the buffalo sauce perfectly balances with the creaminess of the cheese, making every bite unforgettable.

Customizable

This recipe is incredibly versatile. You can easily adjust the level of heat by adding more or less buffalo sauce, or even experimenting with different types of cheese. You can make it as mild or spicy as you like, catering to your own preferences or those of your guests.

Perfect for Any Occasion

Whether you’re hosting a game night, a family dinner, or just looking for a delicious weeknight meal, Stuffed Buffalo Chicken fits the bill perfectly. It’s a crowd-pleaser that impresses both friends and family alike!

Easy to Prepare

Despite its rich flavors, this recipe is surprisingly simple to prepare. You can have it on the table in about 30 minutes, making it a great option for busy days when you want something comforting and satisfying without spending hours in the kitchen.

Leftover Friendly

If you happen to have leftovers (though it’s unlikely), Stuffed Buffalo Chicken reheats beautifully. Just pop it in the microwave or oven, and you’ll enjoy that deliciousness again!

Everything You Need for Stuffed Buffalo Chicken

Let’s talk about the ingredients that make Stuffed Buffalo Chicken shine. Each one plays a vital role in creating a dish that’s both satisfying and full of flavor. The key players here are the chicken breasts, which serve as a perfect canvas for the savory filling, complemented by cream cheese for richness, buffalo sauce for heat, and cheddar cheese for that gooey, melty texture.

6 ounces cream cheese: This creamy base makes the filling rich and smooth.
1 cup buffalo sauce: Adds the signature spicy kick to the dish.
1/2 cup Creamy Ranch Dressing: Provides a cooling contrast to the heat of the buffalo sauce.
1/3 cup shredded cheddar cheese: Melts beautifully into the filling.
1 tablespoon chopped chives: Adds a touch of freshness and color.
4 boneless skinless chicken breasts: The perfect vehicle for all that delicious filling.
Salt and pepper: Essential for seasoning the chicken.
1 tablespoon olive oil: For cooking the chicken to perfection.
Crumbled blue cheese: Optional but recommended for serving, adding a tangy finish.

How to Make Stuffed Buffalo Chicken

Ready to dive into this delicious dish? Making Stuffed Buffalo Chicken is a straightforward process that’s as fun as it is rewarding. Follow these steps to create a meal that’s sure to impress!

In a medium bowl, combine the cream cheese, ½ cup of buffalo sauce, ¼ cup of Creamy Ranch Dressing, cheddar cheese, and chives. Mix until everything is well blended and smooth. Set this delicious filling aside for now.
Take your chicken breasts and season both sides generously with salt and pepper. This step adds essential flavor to the chicken.
Using a sharp knife, carefully cut a pocket lengthwise in each chicken breast. Be cautious not to cut all the way through, as you want to keep the filling inside.
Stuff each chicken breast with the prepared filling. Depending on how much filling you use, you may need to secure the openings with toothpicks.
In a large skillet, heat the olive oil over medium/high heat until it’s hot and glistening. This ensures a nice sear on your chicken.
Place the stuffed chicken breasts in the skillet. Brush the tops of each breast with half of the remaining buffalo sauce. Sear for about 4 to 5 minutes until golden brown.
Carefully flip the chicken breasts and brush the other side with the remaining buffalo sauce. Continue to cook for an additional 4 to 5 minutes.
Flip the chicken once more, basting it in the sauce if desired. Cook until the internal temperature reaches 165°F, which may take another 1 to 2 minutes.
Once done, remove the skillet from the heat and drizzle the remaining ¼ cup of Creamy Ranch Dressing over the chicken. Finish by sprinkling with crumbled blue cheese for extra flavor.
Serve hot and enjoy your delicious Stuffed Buffalo Chicken!

Things Worth Knowing

Cut with care: When making pockets in the chicken breasts, avoid cutting all the way through. This helps retain the filling.
Secure if needed: If your chicken doesn’t close after stuffing, use toothpicks to keep it together while cooking.
Heat matters: Ensure the oil is hot and glistening before adding the chicken to achieve a nice sear.
Let it rest: Allow the chicken to rest for 5 to 10 minutes after cooking for juicier results.

Making Adjustments

When it comes to Stuffed Buffalo Chicken, there are plenty of ways to make the dish your own. Here are some tips to consider.

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Freezing: You can freeze stuffed chicken before or after cooking. Just ensure it’s well-wrapped to avoid freezer burn.
Pairing: Serve with side dishes like roasted vegetables or a fresh salad to balance the richness of the chicken.
Variations: Experiment with different sauces or cheeses to create new flavor profiles.
Spice it up: Add jalapeños or hot sauce to the filling for an extra kick!

How to Enjoy Stuffed Buffalo Chicken

Serving Stuffed Buffalo Chicken can be as fun as making it. Here are some ideas on how to enjoy this delectable dish:

As a main course: Pair it with a side of creamy mashed potatoes for a hearty dinner.
With sides: It goes wonderfully with a fresh salad or roasted veggies to balance the flavors.
For game day: Slice it into bite-sized pieces for a fun appetizer during the big game.
Family gatherings: This dish is perfect for impressing guests at family dinners or special occasions.
Seasonal touch: Consider serving it during game nights in the fall or cozy winter dinners.

FAQ

Absolutely! You can prepare the stuffing and stuff the chicken breasts ahead of time. Just cover them well and store them in the refrigerator until you’re ready to cook. This way, you can save time on busy days and still enjoy a delicious meal.

It pairs wonderfully with sides like mashed potatoes, a fresh salad, or roasted vegetables. The creamy filling and spicy chicken complement each other, so a refreshing side helps balance the dish. You might also consider serving it with some crusty bread to soak up any extra sauce!

The spice level of Stuffed Buffalo Chicken largely depends on how much buffalo sauce you use. If you’re sensitive to spice, you can reduce the amount of sauce or choose a milder variety. It’s all about finding the right balance that suits your taste!

Yes, you can freeze Stuffed Buffalo Chicken either before or after cooking. If freezing before cooking, wrap the chicken tightly to prevent freezer burn. When you’re ready to eat, thaw it in the refrigerator overnight and then cook as directed. If freezing after cooking, make sure to cool it down first before wrapping.

Conclusion

Stuffed Buffalo Chicken is a delightful combination of flavors and textures that elevate any meal. This dish is not only satisfying but also easy to prepare, making it perfect for any occasion. I encourage you to give it a try and savor the deliciousness for yourself. You won’t be disappointed!