Name: Seasoned Ground Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pounds Ground Chicken; 1 large Onion (finely diced); 1 teaspoon Salt; 1 teaspoon Garlic Powder; ½ teaspoon Paprika; ½ teaspoon Onion Powder; ½ teaspoon Ground Black Pepper; ¼ teaspoon Dried Thyme

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There’s something truly comforting about a dish like Seasoned Ground Chicken. I remember the first time I made it; it was one of those busy weeknights where I wanted something quick yet packed with flavor. The aroma of seasoned chicken wafting through the kitchen made my mouth water and set the perfect ambiance for a cozy dinner. As I sautéed the ingredients, the colors came alive, and I couldn’t help but feel a sense of accomplishment knowing I was creating something delicious. This dish has become a go-to in my household, not just for its taste but also for its versatility. You can serve it in a variety of ways, making it a staple that never gets old.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Mixing Bowl, Cutting Board, Skillet, Wooden Spoon

Why This Seasoned Ground Chicken Is a Winner

It’s Incredibly Versatile

The beauty of Seasoned Ground Chicken is that it can be used in numerous dishes. Whether you want to serve it over rice, in tacos, or as a filling for wraps, it adapts to whatever craving strikes. The savory blend of spices elevates any meal, making it a perfect preparation for busy weeknights when time is limited.

Healthy and Nutritious

Ground chicken is a leaner alternative to beef or pork, packed with protein and less fat. This nutrient-rich option allows you to indulge without the guilt, which is especially appreciated when I’m trying to maintain a balanced diet. Pairing it with fresh vegetables enhances the nutritional value even further.

Quick to Prepare

In just a few minutes, you can transform raw ingredients into a warm, hearty meal. The cooking process is straightforward, even for those who might feel intimidated in the kitchen. With Seasoned Ground Chicken, you’ll spend less time cooking and more time enjoying your meal.

Budget-Friendly Meal

Ground chicken is often more affordable than other meats while still providing a satisfying meal. You can stretch your dollar further, making it a perfect choice for families or anyone looking to save on grocery bills without sacrificing flavor.

Family-Friendly

This dish is a hit with both kids and adults alike. Its mild flavor and comforting texture appeal to all ages, ensuring that everyone at the table is happy. It is also an excellent opportunity to introduce children to cooking by having them help with the seasoning or mixing.

Perfect for Meal Prep

If you’re like me and enjoy preparing meals in advance, this dish stores incredibly well. You can make a big batch and portion it out for quick lunches or dinners throughout the week. It’s a lifesaver for those busy days when cooking just isn’t an option!

What’s In This Seasoned Ground Chicken

The ingredients for Seasoned Ground Chicken come together beautifully, creating a savory blend that satisfies. The key players in this dish include ground chicken, which serves as a protein-packed base, and a medley of spices that bring flavor to life. Each component works together, ensuring a well-rounded meal that’s both tasty and nourishing.

2 pounds ground chicken: This lean protein serves as the main ingredient, making the dish filling and nutritious.
1 large onion, finely diced: Adds sweetness and depth to the flavor profile, enhancing the overall taste of the dish.
1 teaspoon salt: Essential for bringing out the flavors of the other ingredients.
1 teaspoon garlic powder: Introduces a savory note that complements the chicken beautifully.
½ teaspoon paprika: Adds a mild smokiness and vibrant color to the dish.
½ teaspoon onion powder: Enhances the onion flavor, deepening the savory notes.
½ teaspoon ground black pepper: Provides a touch of heat and complexity to the seasoning.
¼ teaspoon dried thyme: Offers an earthy aroma and adds a fragrant touch.

Cooking Instructions for Seasoned Ground Chicken

Cooking Seasoned Ground Chicken is straightforward and enjoyable! The aroma will fill your kitchen, enticing everyone as they await a delicious dinner. Follow these simple steps to create a flavorful meal that’s sure to impress.

Begin by gathering all your ingredients. It’s important to have everything ready before you start cooking. This makes the process smooth and enjoyable.
In a large mixing bowl, combine all the ingredients for the seasoning mix: salt, garlic powder, paprika, onion powder, ground black pepper, and dried thyme. Stir them well to create a uniform mixture.
Next, heat a large skillet over medium-high heat. You want it hot enough to sear the chicken, creating a nice texture.
Once the skillet is ready, add the ground chicken and onion to the pan. As they cook, break apart the chicken with a spatula or spoon. Stir regularly to ensure even cooking. Watch for the color to change from pink to a light golden brown, which typically takes about 5 to 7 minutes.
When the chicken is no longer pink, drain any excess fat or liquid from the skillet. This step is crucial as it prevents the dish from becoming greasy.
Reduce the heat to low and return the chicken to the skillet. Sprinkle the seasoning mix over the chicken and stir it in thoroughly. Make sure all the meat is evenly coated in the seasonings; this will take about 1 to 2 minutes.
Once combined, remove the skillet from the heat. The residual heat will help the flavors meld together beautifully. You can let it rest for a minute or two if you like.
Serve the Seasoned Ground Chicken hot. It pairs wonderfully with rice, in tacos, or as a filling for wraps.
Enjoy your delicious home-cooked meal with family or friends, and don’t forget to share how it turned out!

Things Worth Knowing

Use Fresh Ingredients: Always opt for the freshest onions and ground chicken. This ensures the best flavor and texture.
Cooking Temperature: Make sure your skillet is adequately heated before adding the chicken. This helps to sear the meat, locking in juices.
Storage Tips: Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Freezing Advice: If freezing, portion out the chicken into meal-sized servings and place in freezer-safe containers. It can last for up to 3 to 4 months.
Reheating Options: Thaw leftovers overnight in the refrigerator before reheating in a skillet with a splash of broth to keep it moist.

Tips for Success

To ensure your Seasoned Ground Chicken turns out perfectly, follow these tips that I’ve learned over time. They’ll help you achieve delicious results every time!

Storage: To keep leftovers fresh, store in an airtight container in the refrigerator for 3-4 days.
Freezing: You can freeze the cooked chicken in portions. Just let it cool completely and then store it in freezer-safe bags for up to 3-4 months.
Pairing: This seasoned chicken goes well with a variety of side dishes such as steamed vegetables, salads, or even in wraps.
Adjusting Spice Level: Feel free to adjust the seasoning to your taste. Add a pinch of cayenne if you like some heat!
Meal Prep: Prepare a double batch of Seasoned Ground Chicken for easy meal prep. It’s perfect for quick lunches throughout the week.

Serving Suggestions

When it comes to serving Seasoned Ground Chicken, the possibilities are endless. Here are some delicious ideas to elevate your dining experience:

Rice Bowls: Serve the chicken over fluffy rice, topped with steamed vegetables and a drizzle of soy sauce for an Asian-inspired dish.
Tacos: Use the seasoned chicken as a filling for tacos. Add fresh toppings like cilantro, diced tomatoes, and avocado for a refreshing touch.
Wraps: Roll the chicken in a tortilla with your favorite greens and sauces for a quick, satisfying lunch option.
Salads: Toss the seasoned chicken on top of a fresh salad for a protein-packed meal. Pair with a tangy vinaigrette to balance the flavors.
Breakfast: Use the seasoned chicken in breakfast burritos or omelets to start your day with a hearty meal.
Family Dinners: Make it a centerpiece for a family dinner, served alongside roasted vegetables and a side of bread.
Meal Prep: Portion out servings into containers for easy grab-and-go lunches throughout the week.

FAQ

Absolutely! Ground turkey is a fantastic alternative to ground chicken. It has a similar texture and flavor profile, and you can use the same seasoning mix to create a delicious meal. If you prefer, you can also experiment with other ground meats, but be mindful of the cooking times as they may vary slightly.

Seasoned ground chicken is incredibly versatile and pairs well with various side dishes. Consider serving it over rice or quinoa for a hearty meal. You can also enjoy it in tacos or wraps with fresh vegetables. A side salad or steamed veggies would complement the meal nicely, providing a balance of nutrients and flavors.

To store leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 to 4 months. When you’re ready to enjoy them again, simply thaw the chicken overnight in the fridge and reheat it in a skillet with a splash of broth to keep it moist.

Yes! This recipe can easily be doubled or even tripled if you’re feeding a crowd or want leftovers for the week. Just be sure to use a larger skillet or cook in batches to ensure even cooking. Adjust the seasoning as needed to maintain the flavor balance.

Conclusion

Seasoned Ground Chicken is a standout dish that balances flavor, nutrition, and convenience. It’s perfect for busy weeknights and can easily adapt to fit various meal styles. I encourage you to give it a try; you might just find your new favorite go-to recipe!