Name: Spicy Breaded Fried Chicken Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces chicken breasts; 2 pieces eggs; to taste Salt & pepper; for dredging Flour; 1 cup Breadcrumbs (I used Italian flavored ones.); for frying Peanut oil; 1/2 cup mayo; 1 tablespoon sriracha sauce; 2 cloves garlic (minced.); 1/2 teaspoon chipotle chili pepper; 1/2 teaspoon smoked paprika; to taste Salt & pepper; 4 pieces buns; to taste Lettuce; to taste Tomato

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There’s something undeniably satisfying about biting into a Spicy Breaded Fried Chicken Sandwich. It reminds me of summer barbecues and casual family gatherings where the air is filled with laughter and the smell of freshly cooked food. I remember one sunny afternoon, a few friends and I decided to whip up some sandwiches to enjoy on the patio. Each bite was crispy, spicy, and oh-so-delicious! The combination of tender chicken and spicy sauce made for a meal that was not only filling but also packed with flavor. I couldn’t resist going back for seconds, and I’m sure you won’t either.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Frying Pan, Mixing Bowl, Skillet

Why You’ll Love This Spicy Breaded Fried Chicken Sandwich

Perfectly Crispy Coating

One of the standout features of this Spicy Breaded Fried Chicken Sandwich is the crispy coating. When you dip the chicken in flour, egg, and breadcrumbs, you’re creating a delightful texture that contrasts beautifully with the juicy chicken inside. Frying it to golden perfection will leave your taste buds dancing.

Flavorful Sauce

The sauce in this recipe is not just an afterthought. Combining mayo with sriracha sauce adds a creamy, spicy kick that elevates the sandwich to another level. It’s the perfect balance of heat and richness, and it pairs beautifully with the crispy chicken.

Customizable Heat Levels

One of the fantastic aspects of this recipe is that you can adjust the spice level to suit your taste. If you’re feeling bold, go heavier on the chipotle chili pepper and smoked paprika. If you want to tone it down, simply reduce the amount of sriracha sauce in your mayo mixture. It’s all about making it yours!

Quick and Easy

Even on busy weeknights, you can whip up this Spicy Breaded Fried Chicken Sandwich in no time. With just a few simple ingredients, you’ll have a delicious meal ready to go. Plus, it’s a fun recipe to get the whole family involved in. Kids can help with the breading process!

Perfect for Any Occasion

This sandwich isn’t just for summer picnics; it can shine at any gathering. Whether it’s a casual lunch, a game day treat, or a late-night snack, this recipe fits the bill perfectly. Everyone loves a good chicken sandwich, and this one is sure to impress!

Leftovers Make Great Snacks!

If you happen to have any leftovers (which is rare), they make for a fantastic snack the next day. Just reheat the chicken and slap it between two pieces of fresh bread with some extra sauce. You’ll be glad you saved some!

Shopping List for Spicy Breaded Fried Chicken Sandwich

The ingredients for this Spicy Breaded Fried Chicken Sandwich come together to create a symphony of flavors and textures. Each component plays a crucial role. The star, of course, is the chicken, but don’t underestimate the importance of the breadcrumbs or the spicy sauce. Together, they create a sandwich that’s not only satisfying but also bursting with flavor.

2 chicken breasts – The main protein source, tender and juicy when cooked properly.
2 eggs – Used for the breading process, helping the crumbs stick to the chicken.
Salt & pepper to taste – Essential seasonings that enhance the flavor of the chicken.
Flour for dredging – Creates a base coating that adds crunch.
Breadcrumbs – I used Italian flavored ones for an extra boost of flavor.
Peanut oil for frying – This oil has a high smoke point and imparts a subtle nutty flavor.
1/2 cup mayo – The creamy base for our delicious sauce.
1 tablespoon sriracha sauce – Adds a spicy zing to the mayo.
2 cloves garlic minced – Infuses the sauce with aromatic flavor.
1/2 teaspoon chipotle chili pepper – For an extra layer of smokiness and heat.
1/2 teaspoon smoked paprika – Adds depth and a hint of sweetness.
4 buns – The perfect vessel to hold all the delicious filling.
Lettuce – Adds crunch and freshness.
Tomato – Provides juiciness and flavor contrast.

Step by Step Guide for Spicy Breaded Fried Chicken Sandwich

Get ready to bring some heat into your kitchen with this Spicy Breaded Fried Chicken Sandwich recipe! Follow these steps, and you’ll be on your way to making the crispiest, spiciest sandwich that everyone will love. Let’s dive in and make it happen!

Prepare the sauce by combining all the sauce ingredients together: mayo, sriracha sauce, minced garlic, chipotle chili pepper, and smoked paprika. Mix them well and set aside. You want this sauce to be creamy with just the right kick of heat to complement the chicken.
Next, cut each chicken breast in half lengthwise. I prefer to butterfly them first; it makes it easier to handle and ensures even cooking. You should end up with four pieces of chicken that are ready to be breaded.
Prepare three bowls: one with the beaten eggs, another with the breadcrumbs, and the third with flour. Start with small amounts of breadcrumbs and flour, as you can always add more if needed. This setup is key to successfully breading the chicken.
Heat about a quarter inch of peanut oil in a heavy skillet over medium-high heat. You want the oil hot enough that it sizzles when you add the chicken but isn’t so hot that it burns the coating. A good test is to drop a breadcrumb in; if it bubbles, you’re ready!
Take one piece of chicken at a time, first dipping it into the flour, making sure it’s fully coated. Then, move it to the egg mixture, letting any excess drip off. Finally, coat it with the breadcrumbs, pressing gently to make sure they stick well. Repeat this with all pieces.
Carefully place the breaded chicken into the hot oil. Cook each piece for about 4 to 5 minutes on each side or until the coating is golden brown and the chicken is cooked through. You’ll want to watch them closely to avoid burning.
Once cooked, remove the chicken and place it on a paper towel-lined plate to absorb any excess oil. This will keep your sandwich from getting soggy.
If you prefer toasted buns, now is the time to add them to the same pan. Just a couple of minutes on each side will give them a nice golden color and enhance their flavor.
Now it’s time to assemble your sandwiches! Place a piece of crispy chicken on the bottom half of each bun, add a generous layer of the spicy sauce, then top with fresh lettuce and slices of tomato. Finally, cap it off with the top half of the bun.
Enjoy your Spicy Breaded Fried Chicken Sandwich immediately while it’s hot and crispy! Savor every bite!

Things Worth Knowing

Resting Time: Allow the chicken to rest on paper towels after frying. This helps to absorb excess oil and keeps the breading crispy.
Oil Temperature: Maintaining the correct oil temperature is crucial. Too low, and the chicken will absorb oil; too high, and the breading may burn.
Batch Cooking: If you’re making many sandwiches, work in batches to avoid crowding the pan. This ensures even cooking and perfect crispiness.
Cooling Buns: Toasting the buns in the same oil adds a lovely flavor, but be careful not to burn them. Keep an eye on them!

Recipe Notes about Spicy Breaded Fried Chicken Sandwich

While making a Spicy Breaded Fried Chicken Sandwich is straightforward, here are some tips that might help elevate your sandwich game even further:

Storage: To store leftovers, place them in an airtight container in the fridge. Consume within two days for the best quality.
Freezing: You can freeze the cooked chicken for up to two months. Just reheat in the oven for a crispy texture.
Pairing: These sandwiches pair wonderfully with homemade fries or a crisp salad. For a refreshing drink, a homemade lemonade is a great choice.
Cooking Method: Experiment with cooking methods! While frying gives the best crunch, you can also bake the chicken at 400°F for a healthier option.
Variations: Feel free to add toppings like pickles or jalapeños for an extra kick!

Serving Options for Spicy Breaded Fried Chicken Sandwich

Serving your Spicy Breaded Fried Chicken Sandwich can be as creative as you want! Here are some suggestions to amp up your meal:

Classic Sides: Serve with crispy fries or sweet potato fries for a classic combo.
Beverage Pairing: A chilled soda or homemade iced tea complements the spicy flavors perfectly.
Garnish: Add extra toppings like sliced pickles, avocado, or jalapeños for a unique twist.
For Gatherings: This sandwich is a hit at parties! Serve them as slider-sized portions for easy eating.
Seasonal Touch: In summer, pair with a refreshing coleslaw or a light salad to balance the richness of the sandwich.
Lunchbox Friendly: These sandwiches are great for lunchboxes—just pack the sauce separately to keep the bun fresh!

FAQ

You can serve this delicious sandwich with a variety of sides! Crispy fries are a classic pairing, but feel free to try sweet potato fries or a fresh side salad. For a refreshing drink, consider homemade lemonade or iced tea. These options complement the spicy flavor and make for a well-rounded meal.

Absolutely! You can easily adjust the heat level of your Spicy Breaded Fried Chicken Sandwich. If you prefer it spicier, add more sriracha sauce or chipotle chili pepper to the sauce. On the other hand, if you want to tone it down, simply reduce the amount of these ingredients. It’s all about making it fit your taste!

Yes, you can prepare the chicken beforehand! Just bread the chicken pieces and refrigerate them until you’re ready to fry. When you’re ready to cook, heat the oil and fry them directly from the fridge. This saves you time on busy days while still allowing you to enjoy a freshly fried sandwich!

To store leftovers, place the sandwich in an airtight container and refrigerate it. It’s best to consume the leftovers within two days for optimal freshness. If you want to keep the breading crispy, you can store the chicken separately and reheat it in the oven for best results.

The best way to reheat your Spicy Breaded Fried Chicken Sandwich is to use the oven. Preheat it to 350°F, place the sandwich on a baking sheet, and heat for about 10 to 15 minutes, or until the chicken is heated through and the breading is crispy again. This method helps retain the crunch and flavor of the sandwich.

Conclusion

The Spicy Breaded Fried Chicken Sandwich is truly a delight, combining the perfect crunch with a spicy kick. It’s not only delicious but also incredibly satisfying, making it a favorite for any meal. I encourage you to try this recipe; it’s perfect for family gatherings, casual lunches, or a cozy dinner at home. Your taste buds will thank you, and I assure you that this sandwich will become a regular on your dining table!