One Pot Black Pepper Chicken

There’s something incredibly comforting about a dish that brings everything together in one pot, and that’s exactly what I love about One Pot Black Pepper Chicken. It was a chilly evening when I first decided to whip this up. The aroma of freshly ground black pepper and sautéed garlic filled my kitchen, making it feel warm and inviting. I envisioned a meal that would not only nourish my body but also warm my heart. As I gathered the ingredients, I felt a wave of excitement knowing that this dish would be a hit with my family. It’s straightforward and, most importantly, it delivers big on flavor without keeping you in the kitchen for hours. So, whether it’s a weeknight dinner or a special occasion, this One Pot Black Pepper Chicken is sure to satisfy. Let me take you on a culinary journey where simple ingredients transform into a delightful meal.

What’s In This One Pot Black Pepper Chicken

The magic of One Pot Black Pepper Chicken lies in its simplicity, relying on fresh, quality ingredients that work harmoniously together. Each ingredient plays a crucial role, from the tender cubes of chicken to the vibrant red bell pepper. The freshly ground black pepper adds a kick of heat, while the ginger introduces a fragrant warmth. With just a handful of items, you can create a meal that’s not only delicious but also visually appealing.

• 1 1/2 pounds boneless and skinless chicken breasts: Cut into cubes, this is the main protein that provides substantial heartiness to the dish.
• 1 red bell pepper: Seeded and cut into strips, it adds a sweet crunch and vibrant color.
• 1 1/2 teaspoons black pepper: Freshly ground for the best flavor, this spice gives the dish its name and a warming heat.
• 1 inch ginger root: Freshly peeled and finely chopped, it enhances the dish with its aromatic and zesty qualities.
• 2 garlic cloves: Peeled and minced, they bring a rich depth of flavor that complements the other ingredients.
• 3 tablespoons lite soy sauce: Divided, it adds a savory umami flavor, with options for coconut aminos or tamari for a gluten-free version.
• 3 tablespoons white vinegar: Used to balance the flavors with acidity.
• 1 tablespoon coconut palm sugar: Or honey, it adds a touch of sweetness to round out the flavors.
• 2 tablespoons olive oil: For cooking and enhancing the overall flavor of the dish.

Step by Step Guide for One Pot Black Pepper Chicken

Cooking One Pot Black Pepper Chicken is an enjoyable and rewarding experience. Follow these simple steps, and you’ll have a delicious meal that’s sure to impress. Trust me; you’ll want to savor each moment of this culinary adventure.

1. Start by preparing your marinade. In a medium-sized bowl, whisk together half of the soy sauce, half of the vinegar, and the coconut palm sugar until well combined. This mixture will infuse the chicken with flavor, so make sure to mix thoroughly.

2. Add the cubes of chicken to the marinade. Toss them gently to ensure all the pieces are evenly coated. Once coated, cover the bowl and place it in the fridge to marinate for 30 minutes. This step is crucial for maximizing flavor.

3. While the chicken is marinating, prepare your skillet. Heat the olive oil in a large skillet over medium-low heat, allowing the oil to warm up without smoking. This gentle heat helps prevent burning during the next steps.

4. Once the oil is hot, add the minced garlic and chopped ginger. Cook for about 30 seconds, stirring constantly. You want the garlic to turn golden and fragrant but be careful not to burn it, as burnt garlic can become bitter.

5. After the garlic and ginger are ready, carefully add the marinated chicken along with any juices from the bowl. Cook for about 3 minutes, stirring frequently. The chicken should start to brown slightly at this stage.

6. Next, add the strips of red bell pepper to the skillet. Pour in the remaining soy sauce and vinegar, and sprinkle in the black pepper. Stir everything together until well combined; the bell peppers should turn tender while still retaining their vibrant color.

7. Continue cooking the mixture for about 10 minutes. Keep an eye on the chicken to ensure it cooks through and reaches a safe internal temperature. The bell peppers should be softened but not mushy.

8. Once everything is cooked, remove the skillet from heat. The aroma will be intoxicating, and your kitchen will smell amazing!

9. For serving, you can spoon the One Pot Black Pepper Chicken over brown rice or quinoa. This not only adds a healthy grain to the meal but also helps soak up the delicious juices.

Expert Tips about One Pot Black Pepper Chicken

To master the art of making One Pot Black Pepper Chicken, consider these helpful tips. They’ll not only enhance your cooking skills but also elevate the dish for an even more delightful experience.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave to enjoy.
• Freezing: You can freeze the cooked chicken for up to two months. Just make sure to let it cool before packing it into freezer-safe containers.
• Pairing: This dish pairs wonderfully with steamed vegetables or a fresh salad for a balanced meal.
• Cooking Time: Adjust cooking times based on the size of your chicken pieces; smaller pieces will cook faster while larger chunks will need more time.
• Variations: Feel free to switch up the vegetables based on what’s in season or what you have in your fridge. Carrots, broccoli, or snap peas can add different flavors and textures.

How to Serve One Pot Black Pepper Chicken

• Serve Over Grains: This dish shines when served over brown rice or quinoa, offering a nutritious base that complements the bold flavors.
• Garnish: A sprinkle of fresh herbs like cilantro or green onions can add a refreshing touch to the dish.
• Ideal for Family Dinners: Perfect for gatherings, this dish is easy to scale up, making it a favorite for family dinners.
• Meal Prep: It’s a great option for meal prepping. Make a big batch and portion it out for lunches throughout the week.
• Seasonal Pairing: Pair with seasonal vegetables to keep the meal fresh and vibrant, adapting to whatever is available.
• Occasions: This dish is versatile enough for casual weeknight dinners or special occasions, making it a year-round favorite.

FAQ

Conclusion

One Pot Black Pepper Chicken is truly a delightful dish that combines convenience with rich flavors. With its simple preparation and the ability to please everyone at the table, it’s a must-try. I encourage you to gather the ingredients and give it a shot. I promise you won’t regret it!

One Pot Black Pepper Chicken

The ultimate comfort food, One Pot Black Pepper Chicken delivers bold flavors in a single dish. With tender chicken, aromatic spices, and a hint of sweetness, this easy weeknight dinner is sure to satisfy. Make it tonight for a delightful meal the whole family will love!

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Prep Time 35 minutes mins

Cook Time 20 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds boneless and skinless chicken breasts cut into cubes
• 1 each red bell pepper seeded and cut into strips
• 1.5 teaspoons black pepper freshly ground
• 1 inch ginger root fresh, peeled and finely chopped
• 2 cloves garlic peeled and finely minced
• 3 tablespoons lite soy sauce divided, optional coconut aminos, tamari or Bragg Liquid Aminos
• 3 tablespoons white vinegar divided
• 1 tablespoon coconut palm sugar or honey
• 2 tablespoons olive oil

Equipment

• Chef's Knife
• Peeler
• Whisk
• Wooden Spoon
• Skillet

Method

 

1. Whisk together in a medium-sized bowl, half of the soy sauce, half of the vinegar, and the coconut palm sugar. Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.
2. Add olive oil to a skillet and heat to medium-low. Add the garlic and ginger and cook for 30 seconds, just until garlic is golden and fragrant, but not burnt.
3. Add the marinated chicken with any juices in the bowl and cook for 3 minutes. Add the bell pepper strips, remaining soy sauce and vinegar, and black pepper and stir. Cook for about 10 minutes until peppers have softened and chicken is cooked through.
4. Spoon chicken over or alongside brown rice or quinoa.

Notes

• Tip: To have chicken with a crisper texture, sear on medium-high heat for 5-6 minutes, without adding the extra marinade. Add the marinade to a small pot and cook down slightly until it thickens up a touch.
• You might try adding a little cornstarch for a thicker marinade. Then, add to the crusted chicken and other ingredients as stated in the directions.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.