Name: Slow Cooker Hawaiian Chicken
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 lbs chicken thighs (boneless and skinless – cut into 1-2 inch pieces, or chicken breasts); 1/3 cup low-sodium soy sauce; 2 tablespoons lime juice; 1/4 cup orange juice; 1 tablespoon lime zest; 2 tablespoons sesame oil; 1 20 oz can pineapple chunks (do NOT drain); 1 each red bell pepper (cut into 1-inch chunks); 1 each yellow bell pepper (cut into 1-inch chunks); 1 tablespoon garlic (minced); 1 tablespoon ginger (grated); 1/3 cup brown sugar; 1/3 cup hoisin sauce; 1 teaspoon red pepper flakes (optional); 4 tablespoons orange juice; 2 tablespoons cornstarch; 4 each green onions (sliced); to taste sesame seeds (for garnish); to taste slivered almonds (for garnish)

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When I think of comfort food, I can’t help but reminisce about the times I made Slow Cooker Hawaiian Chicken for my family. There’s something magical about coming home after a busy day and being greeted by the wonderful aroma wafting through the kitchen. It’s like a warm hug that wraps around you as soon as you walk in. I remember the first time I made this dish; it was a rainy weekend, and I was in the mood for something tropical yet comforting. I had some chicken thighs, and as I rummaged through my pantry, I found all the right ingredients to create something special. The combination of sweet and savory flavors transports me straight to the islands. Every bite of this dish is a delightful experience that reminds me of sun-soaked beaches and gentle ocean breezes.

Recipe Snapshot

Total Time:
8 hr 15 mins

Prep Time:
15 mins

Cook Time:
480 mins

Difficulty:
Hard

Calories:
385 kcal

Protein:
32 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Chef’s Knife, Grater, Wooden Spoon, Slow Cooker, Mixing Bowl, Skillet

Why This Slow Cooker Hawaiian Chicken Shines

Perfect for Busy Days

Slow Cooker Hawaiian Chicken is the epitome of convenience. I love how I can throw everything into the slow cooker in the morning and let it work its magic while I go about my day. When dinner time rolls around, the only thing left to do is serve it up, and my family is always impressed.

Flavor Explosion

This dish brings together an amazing mix of flavors. The sweet tang of pineapple complements the chicken beautifully, while the soy sauce and hoisin sauce add depth and richness. Each bite is full of deliciousness, and it’s hard not to go back for seconds.

A Family Favorite

It has quickly become a family favorite in our house. Even the pickiest eaters can’t resist the delicious combination of sweet and savory. It’s become a staple for gatherings and weeknight dinners alike. Everyone wants to know the secret!

Easy Cleanup

Using a slow cooker means fewer dishes to wash afterward. I can simply lift out the insert, give it a rinse, and I’m done! This convenience makes it even more appealing for busy weeknights.

Customizable

Another reason I adore Slow Cooker Hawaiian Chicken is how easy it is to customize. You can toss in your favorite vegetables or adjust the sweetness to your taste. It’s versatile, which means you can make it your own!

What Goes Into Slow Cooker Hawaiian Chicken

The ingredients for Slow Cooker Hawaiian Chicken are a beautiful blend of flavors that work together to create a mouthwatering dish. Each ingredient plays a key role in building that tropical flavor profile we all love. From the juicy chicken to the sweet pineapple, every component adds to the overall experience.

2 lbs chicken thighs – These are juicy and tender, perfect for absorbing the delicious sauce.
1/3 cup low-sodium soy sauce – This adds a savory depth to the dish without overwhelming the other flavors.
2 tablespoons lime juice – Provides a refreshing acidity that balances the sweetness.
1/4 cup orange juice – Adds natural sweetness and vibrant flavor.
1 tablespoon lime zest – Intensifies the lime flavor for a zesty kick.
2 tablespoons sesame oil – Brings a nutty richness to the dish.
1 20 oz can pineapple chunks – Sweet and juicy, these chunks will cook down beautifully.
1 red bell pepper – Adds a pop of color and crunch to the dish.
1 yellow bell pepper – Similar to the red pepper, it brings sweetness and visual appeal.
1 tablespoon garlic – A must for flavor, it adds depth as it cooks down.
1 tablespoon ginger – Freshness and warmth complement the other flavors.
1/3 cup brown sugar – Sweetens the dish and helps caramelize the chicken.
1/3 cup hoisin sauce – Adds a sweet and savory element that’s essential to the dish.
1 teaspoon red pepper flakes – Optional, but it gives a nice kick if you like some heat.
4 tablespoons orange juice – Enhances the citrus flavor; use fresh if possible.
2 tablespoons cornstarch – Helps thicken the sauce for a luscious finish.
4 green onions – Adds freshness and a mild onion flavor when sliced.
Sesame seeds – For garnish, they add a delightful crunch.
Slivered almonds – Also for garnish, they provide a nutty flavor and texture.

Cooking Instructions for Slow Cooker Hawaiian Chicken

Cooking Slow Cooker Hawaiian Chicken is incredibly simple and rewarding. Follow these steps, and you’ll have a delicious meal ready to enjoy. It’s almost impossible to mess it up!

First, heat a large skillet over high heat and add a little oil. You want it nice and hot to get a good sear on the chicken. Once the oil shimmers, place your seasoned chicken thighs in the skillet. Sear them until they’re golden brown on both sides, about 3 to 4 minutes per side. This step is crucial because it locks in the juices and adds flavor.
After searing, transfer the browned chicken into your slow cooker. Don’t worry about cooking them all the way through—this will happen in the slow cooker.
Next, add in the remaining ingredients: the low-sodium soy sauce, lime juice, orange juice, lime zest, sesame oil, pineapple chunks, red bell pepper, yellow bell pepper, garlic, ginger, brown sugar, hoisin sauce, red pepper flakes, and the extra orange juice.
Give everything a gentle stir to combine, ensuring the chicken is well-coated with the sauce and the vegetables are evenly distributed.
Cover the slow cooker with the lid and set it to cook on LOW for 7 to 8 hours or HIGH for 3 to 4 hours. You’ll know it’s done when the chicken is tender and shreds easily with a fork.
About 30 minutes before the cooking time is up, mix the cornstarch with a bit of the cooking liquid until it’s dissolved. Add this mixture back to the slow cooker. Stir it in and cover again; this will help thicken the sauce for a rich finish.
Once the time is up, give the chicken a good stir. It should be beautifully coated in that luscious sauce. Taste it; feel free to adjust any seasonings to your liking.
Serve the Slow Cooker Hawaiian Chicken warm, ideally over a bed of fluffy white rice or alongside some steamed vegetables. Garnish with sliced green onions, sesame seeds, and slivered almonds for a delightful crunch!
Enjoy this tropical delight with friends and family, and watch how quickly it disappears!

Things Worth Knowing

Technique Tip: The key to juicy chicken is to always use low heat when cooking in the slow cooker. It allows the flavors to meld beautifully.
Pineapple Juice: Be sure to add the juice from the pineapple chunks can into the slow cooker. It keeps the dish moist and enhances the tenderness of the chicken.
Temperature Check: Make sure the chicken reaches an internal temperature of 160°F before serving. This ensures it’s safe and perfectly cooked.
Sweetness Control: If you prefer a less sweet flavor, feel free to omit the brown sugar. You can always add a touch of honey for natural sweetness if needed.
Fresh Ingredients: Using freshly squeezed orange juice and lime juice really elevates the dish. You’ll notice the difference!
Freezing Option: This dish freezes exceptionally well. Make a double batch and store some for later. It can last up to three months in the freezer.

Tips and Tricks about Slow Cooker Hawaiian Chicken

Perfecting Slow Cooker Hawaiian Chicken comes down to a few key tips. These will help ensure your dish is as delicious as possible, and you’ll be glad you followed them!

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezing: Can you freeze this? Absolutely! It freezes well for up to three months. Just let it cool completely before transferring it to a freezer-safe bag.
Pairing: Serve it with steamed jasmine rice or a refreshing coleslaw to balance the flavors. You could also enjoy it with a side of grilled vegetables.
Herbs: Fresh herbs like cilantro or parsley can add an extra layer of flavor when sprinkled on top just before serving.
Leftover Utilization: Consider using leftovers for sandwiches or wraps the next day. It’s also fantastic on top of a salad for a healthy lunch option.

What to Pair With Slow Cooker Hawaiian Chicken

Steamed Jasmine Rice: This is a classic pairing that soaks up all the delicious sauce, enhancing the overall meal experience.
Grilled Vegetables: A mix of grilled zucchini, bell peppers, and asparagus makes a colorful and healthy side.
Coleslaw: A fresh coleslaw adds a crunchy texture and balances the sweetness of the Hawaiian Chicken.
Side Salad: A light salad with mixed greens, cucumbers, and a citrus vinaigrette complements the dish perfectly.
Garlic Bread: If you’re feeling indulgent, serve it with toasted garlic bread to mop up the sauce.
Occasions: This dish is great for family dinners, potlucks, or even casual gatherings with friends during the warm months.
Storage Tips: Leftovers can be stored for a few days in the refrigerator. Reheat gently to retain moisture.

FAQ

To add a bit more heat to your Slow Cooker Hawaiian Chicken, you can increase the amount of red pepper flakes or even add some diced jalapeños to the mix. Another option is to serve it with a spicy sauce on the side. Adjusting the spices to suit your taste is one of the best parts of cooking, so feel free to experiment until you find the perfect level of heat for you and your family!

Absolutely! While chicken thighs are recommended for their juiciness and flavor, chicken breasts can be used as well. Just keep in mind that breasts tend to be leaner and may require careful monitoring to avoid drying them out during cooking. If using breasts, be sure to reduce the cooking time slightly and check for doneness to ensure they remain tender and juicy.

Leftovers of Slow Cooker Hawaiian Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently on the stovetop or in the microwave until heated through. If you have larger quantities, consider freezing them in single-serving portions for convenience. Just let them cool completely before transferring to freezer-safe bags to avoid freezer burn.

Yes! One of the best features of Slow Cooker Hawaiian Chicken is that it can be prepped ahead of time. You can combine all the ingredients in your slow cooker insert the night before, store it in the refrigerator, and then cook it in the morning. This makes it perfect for busy weekdays or meal prep, allowing you to come home to a delicious and hearty meal without the hassle!

Conclusion

The Slow Cooker Hawaiian Chicken truly shines as a dish that brings comfort and joy to the table. With its perfect blend of sweet and savory flavors, it’s an easy recipe that everyone will love. I encourage you to give it a try for your next family dinner or casual get-together—you won’t be disappointed!