Slow Cooker Sesame Chicken
There’s something wonderfully comforting about preparing Slow Cooker Sesame Chicken. It reminds me of those busy weeknights when I crave something hearty but don’t have the time to spend hours in the kitchen. This dish has a way of filling the home with a delightful aroma, drawing everyone in before they’ve even had a chance to sit down for dinner. I remember the first time I made this, my family gathered around the table, anticipation buzzing in the air. As I lifted the lid off the slow cooker, the tender pieces of chicken glistened with a luscious sauce, and I could barely contain my excitement. Each bite was a perfect blend of sweetness and savory flavor, wrapped up in the rich texture of sesame oil.
Whether it’s a casual dinner or a gathering with friends, this recipe never fails to impress. You can serve it with a side of rice or even toss it into a wrap for a quick lunch the next day. It’s one of those meals that feels fancy without requiring a culinary degree, making it perfect for everyone, from novice cooks to seasoned chefs. Plus, the slow cooker does all the work while you get to enjoy your evening, making it a win-win situation. After just a few hours, you’ll be rewarded with a dish that feels like a warm hug on a plate. Why not give Slow Cooker Sesame Chicken a try tonight?
Recipe Snapshot
7 hr 15 mins
15 mins
420 mins
Hard
350 kcal
25 g
Keto, Whole30, Gluten-Free
10 g
Chef’s Knife, Grater, Mixing Bowl, Slow Cooker
FAQ
Conclusion
In conclusion, Slow Cooker Sesame Chicken is a dish that brings together comfort and flavor, making it a perfect choice for any dinner table. Its simplicity and deliciousness will undoubtedly make it a family favorite. I encourage you to try it out and savor the wonderful blend of sweet and savory flavors. It’s a recipe that’s sure to impress, and I can’t wait for you to enjoy every last bite!

Slow Cooker Sesame Chicken
Ingredients
Equipment
Method
- Place the chicken pieces in a large ziplock bag.
- Add the cornstarch and toss to coat evenly.
- In a large measuring cup, combine all the sauce ingredients: honey, low sodium soy sauce, rice vinegar, sesame oil, garlic, and ginger. Add the sauce to the ziplock bag with the chicken. Toss to combine. Freeze for later or place in the fridge to marinate if using within one day.
- When ready to cook, thaw the bag (if frozen) with the Honey Sesame Chicken.
- Coat a slow cooker with cooking spray and add the mixture to the slow cooker.
- Cook on HIGH for 3 hours or on LOW for 6 to 7 hours.
- Sprinkle with sesame seeds and green onions, then serve with rice.


