Slow Cooker Sesame Chicken

Slow Cooker Sesame Chicken

There’s something wonderfully comforting about preparing Slow Cooker Sesame Chicken. It reminds me of those busy weeknights when I crave something hearty but don’t have the time to spend hours in the kitchen. This dish has a way of filling the home with a delightful aroma, drawing everyone in before they’ve even had a chance to sit down for dinner. I remember the first time I made this, my family gathered around the table, anticipation buzzing in the air. As I lifted the lid off the slow cooker, the tender pieces of chicken glistened with a luscious sauce, and I could barely contain my excitement. Each bite was a perfect blend of sweetness and savory flavor, wrapped up in the rich texture of sesame oil.

Whether it’s a casual dinner or a gathering with friends, this recipe never fails to impress. You can serve it with a side of rice or even toss it into a wrap for a quick lunch the next day. It’s one of those meals that feels fancy without requiring a culinary degree, making it perfect for everyone, from novice cooks to seasoned chefs. Plus, the slow cooker does all the work while you get to enjoy your evening, making it a win-win situation. After just a few hours, you’ll be rewarded with a dish that feels like a warm hug on a plate. Why not give Slow Cooker Sesame Chicken a try tonight?

Recipe Snapshot

Total Time:
7 hr 15 mins
Prep Time:
15 mins
Cook Time:
420 mins
Difficulty:
Hard
Calories:
350 kcal
Protein:
25 g
Diet:
Keto, Whole30, Gluten-Free
Fat:
10 g
Tools Used:
Chef’s Knife, Grater, Mixing Bowl, Slow Cooker

FAQ

Yes, you can absolutely use frozen chicken! Just ensure to thaw it before marinating and cooking for the best flavor. If you’re in a hurry, you can also cook from frozen, but increase cooking time by about an hour. Be sure to check that the internal temperature reaches a safe level of 165°F for poultry.

This dish pairs wonderfully with steamed rice or stir-fried vegetables. You could also try it in a wrap for a refreshing lunch. Consider serving it alongside a simple salad for added crunch. The sweet and savory flavors work well with a variety of sides!

To store leftovers, allow them to cool and place them in an airtight container in the fridge. They should last about three to four days. When ready to enjoy, reheat in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.

Absolutely! This recipe is perfect for meal prep. You can prepare the sauce and marinate the chicken in advance. Just store it in the fridge for up to two days before cooking. This way, you can enjoy the flavors even more as they have time to meld together.

This recipe is not spicy, but if you enjoy a bit of heat, feel free to add a pinch of red pepper flakes or a dash of hot sauce to the sauce mix. That way, you can customize it to suit your taste!

Conclusion

In conclusion, Slow Cooker Sesame Chicken is a dish that brings together comfort and flavor, making it a perfect choice for any dinner table. Its simplicity and deliciousness will undoubtedly make it a family favorite. I encourage you to try it out and savor the wonderful blend of sweet and savory flavors. It’s a recipe that’s sure to impress, and I can’t wait for you to enjoy every last bite!

Slow Cooker Sesame Chicken

Slow Cooker Sesame Chicken

The ultimate comfort food, Slow Cooker Sesame Chicken is the perfect easy weeknight dinner! Tender pieces of chicken coated in a sweet and savory sauce that will have you craving more. Let the slow cooker do the work while you enjoy the delicious aroma filling your home. Make it tonight for a family favorite!
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

  • 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch chunks
  • 1/4 cup cornstarch
  • cooking spray
  • 1/4 cup sesame oil
  • 3/4 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 6 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons sliced green onions

Equipment

  • Chef's Knife
  • Grater
  • Mixing Bowl
  • Slow Cooker

Method
 

  1. Place the chicken pieces in a large ziplock bag.
  2. Add the cornstarch and toss to coat evenly.
  3. In a large measuring cup, combine all the sauce ingredients: honey, low sodium soy sauce, rice vinegar, sesame oil, garlic, and ginger. Add the sauce to the ziplock bag with the chicken. Toss to combine. Freeze for later or place in the fridge to marinate if using within one day.
  4. When ready to cook, thaw the bag (if frozen) with the Honey Sesame Chicken.
  5. Coat a slow cooker with cooking spray and add the mixture to the slow cooker.
  6. Cook on HIGH for 3 hours or on LOW for 6 to 7 hours.
  7. Sprinkle with sesame seeds and green onions, then serve with rice.

Notes

Extra tips or suggestions here.

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