Name: Crockpot Taco Soup
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 2 cups chicken breast (cooked and shredded); 2 cans scream of chicken soup; 1 tablespoon taco seasoning; 1 1/4 cups chunky salsa; 1/2 cup water; 15 oz black beans (rinsed); 1 can green chiles; 1/2 teaspoon salt; 1 teaspoon garlic pepper; 1 teaspoon cumin; 8 oz canned corn; to taste cilantro (optional); to taste avocados (optional)

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There’s something truly comforting about a steaming bowl of Crockpot Taco Soup, especially on a chilly winter evening. I can still recall the first time I made this dish for my family. The aroma of spices wafting through the house drew everyone in, eagerly anticipating the meal. It was one of those nights where I wanted something hearty, yet easy to prepare, and this soup delivered just that. Tossing everything into the crockpot allowed me to enjoy the evening without being stuck in the kitchen. As the hours ticked away, we shared stories and laughed, all while the Crockpot Taco Soup simmered away, promising a delicious meal that would warm us from the inside out.

Recipe Snapshot

Total Time:
4 hr 5 mins

Prep Time:
5 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Wooden Spoon, Mixing Bowl

Why This Crockpot Taco Soup Is So Good

Convenience of Cooking

One of the standout features of Crockpot Taco Soup is its sheer convenience. With everything going into the crockpot, you can set it and forget it, allowing the flavors to meld beautifully over time. This hands-off approach is perfect for busy weekdays or lazy weekends.

Flavorful Ingredients

The combination of chicken, black beans, and salsa creates a depth of flavor that’s simply irresistible. Each ingredient adds its unique touch, ensuring every spoonful is packed with taste. Plus, the taco seasoning gives it that authentic kick we all love.

Healthy Comfort Food

This soup is not only tasty but also falls into the category of healthy comfort food. With plenty of vegetables and beans, it’s a wholesome meal that fills you up without weighing you down. It’s a great way to get in your daily nutrients without sacrificing flavor.

Versatility

Whether you’re looking to impress guests or just want a quick family meal, Crockpot Taco Soup fits the bill. You can easily modify it with your favorite toppings like avocado, cilantro, or even some cheese, making it adaptable to everyone’s taste.

Perfect for Meal Prep

This soup is an excellent choice for meal prepping. Make a large batch at the start of the week, and you’ll have delicious lunches or quick dinners ready to go. It keeps well in the fridge and tastes even better the next day, allowing the flavors to deepen.

Family-Friendly

Last but not least, Crockpot Taco Soup is a hit with kids! Its fun flavors and textures make it appealing to even the pickiest eaters. Serve it with some tortilla chips for a crunchy side, and watch kids and adults alike go for seconds.

Recipe Ingredients for Crockpot Taco Soup

The ingredients for Crockpot Taco Soup are simple yet powerful. Every ingredient plays a vital role in creating a cozy dish that warms your heart. From the robust chicken to the zesty salsa, each component adds to the overall experience, making it a perfect choice for a comforting meal.

2 cups chicken breast, cooked and shredded: The main protein that gives the soup its heartiness.
2 cans scream of chicken soup: Adds creaminess and richness, enhancing the overall texture.
1 tablespoon taco seasoning: Brings the authentic taco flavor to the dish.
1 1/4 cups chunky salsa: Provides freshness and a burst of flavor.
1/2 cup water: Helps to keep the soup from becoming too thick.
15 oz can black beans, rinsed: Adds fiber and a hearty element.
1 can green chiles: Contributes a mild heat and a unique flavor.
1/2 teaspoon salt: Enhances all the flavors in the soup.
1 teaspoon garlic pepper: Adds depth and a subtle kick.
1 teaspoon cumin: A classic spice that gives the dish warmth and earthiness.
8 oz canned corn: Sweetness and texture contrast with the beans and chicken.
Cilantro, optional: Freshness that brightens the dish if desired.
Avocados, optional: Creamy topping that adds richness to each serving.

Putting Together Crockpot Taco Soup

Making Crockpot Taco Soup is an enjoyable process, allowing you to create a wholesome meal without much fuss. The first step is to prepare your ingredients, ensuring you have everything on hand. Once ready, follow these detailed steps to bring this dish to life.

Start by placing the shredded chicken into your crockpot. Pour 1/2 cup of water over the top to keep the chicken moist while it cooks. It’s important that the chicken is well-covered to avoid drying out.
In a large mixing bowl, combine the scream of chicken soup with the remaining ingredients. This includes taco seasoning, chunky salsa, black beans, green chiles, salt, garlic pepper, cumin, and corn. Mixing them together allows the flavors to meld nicely before adding them to the chicken.
Once combined, pour the mixture over the chicken in the crockpot. Make sure the chicken is completely covered, as this ensures even cooking and infuses flavor.
Cover the crockpot with the lid and set it to cook on LOW for about 4 to 6 hours. If you’re short on time, you can cook on HIGH for about 2 to 3 hours, but LOW is recommended for tender chicken.
As the soup cooks, the aromas will fill your kitchen, making it impossible to resist. You’ll know it’s ready when the chicken is tender and easily shredded with a fork.
About 30 minutes before serving, give the soup a good stir to combine everything well. At this point, feel free to taste and adjust the seasonings to your preference.
When it’s done, if you like, top your individual servings with cheddar cheese, avocado, and fresh cilantro for added flavor and texture. Enjoy!

Things Worth Knowing

Cooking Temperature Matters: Always ensure your crockpot is set to the appropriate temperature. Cooking on LOW allows for a longer cooking time, enhancing the flavors.
Ingredient Quality: Use high-quality canned ingredients for the best flavor. Organic options can really make a difference.
Freezing Tips: Crockpot Taco Soup can be frozen for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
Adjusting Spice Levels: If you prefer a spicier soup, consider adding diced jalapeños or using spicy taco seasoning.
Serving Variations: This soup is versatile. Serve it over rice for a heartier meal, or use tortilla chips for a fun twist.

Expert Tips about Crockpot Taco Soup

To make the most out of your Crockpot Taco Soup, consider these expert tips. They’ll ensure your dish turns out perfectly every time.

Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave.
Freezing: Yes, you can freeze this soup! Just make sure to leave out any toppings, as they don’t freeze well. Thaw overnight in the fridge before reheating.
Pairing: Serve Crockpot Taco Soup with a side of cornbread or tortillas for a complete meal experience.
Garnish Ideas: Get creative with garnishes! Add a dollop of sour cream, a squeeze of lime, or diced onions for extra flavor.
Make It Vegetarian: Substitute chicken with chickpeas or tofu for a vegetarian version. The flavor will still be incredible!

What Complements This Crockpot Taco Soup

When serving Crockpot Taco Soup, you might want to consider these delightful sides and occasions. Each pairing enhances the meal, making it even more enjoyable.

Pair with Cornbread: A warm slice of cornbread adds a sweet contrast to the savory soup.
Tortilla Chips: Crunchy tortilla chips are a fun addition, perfect for dipping.
Perfect for Game Days: This soup is a crowd-pleaser at parties, especially during game day gatherings.
Cozy Family Dinners: Serve it for a comforting family dinner that everyone will love.
Leftover Lunches: Great for meal prep, and it holds up well for reheating at work or school.
Festive Occasions: Ideal for gatherings during fall or winter holidays, bringing warmth and comfort to your table.

FAQ

Yes, you can use frozen chicken in your Crockpot Taco Soup. Just ensure to allow extra cooking time, as it will take longer to reach safe cooking temperatures. It’s best to cook on LOW for about 6 to 8 hours, allowing the flavors to blend beautifully while the chicken cooks through.

The level of spiciness in Crockpot Taco Soup is quite mild, depending mainly on the taco seasoning and green chiles you use. If you prefer a spicier version, you can always add more seasoning or fresh jalapeños to taste. It’s easy to adjust based on your preference, making it perfect for all palates.

Absolutely! To make a vegetarian version of Crockpot Taco Soup, simply substitute the chicken with chickpeas or tofu. You can also increase the variety of beans and veggies for added texture and flavor. It’ll still be delicious and hearty!

You can customize your Crockpot Taco Soup with various toppings. Some popular choices are chopped cilantro, avocado, shredded cheese, sour cream, or diced onions. These toppings not only enhance the flavor but also add texture and freshness to the dish. Don’t hesitate to get creative with your garnishes!

Conclusion

The Crockpot Taco Soup is a heartfelt dish that brings warmth and flavor to your table. With its easy preparation and rich taste, it’s bound to become a family favorite. I encourage you to try this recipe and enjoy the comfort it provides, especially during those chilly winter nights. Gather your loved ones and savor every spoonful; you won’t be disappointed!