Easy No Bake Cheesecake Recipe

Name: Easy No Bake Cheesecake Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 2 ½ cups Graham cracker crumbs; ½ cup Butter; 1 tablespoon Sugar; 24 oz Cream cheese; ¾ cup Sugar; 2 tablespoons Lemon juice; ¼ cup Sour cream; 1 teaspoon Vanilla extract; 1 ¼ cups Heavy cream

Desserts Evergreen General

ByDelilah Moon

Jump to Recipe Print Recipe

I remember the first time I made this Easy No Bake Cheesecake Recipe. It was a sweltering summer afternoon, and I had promised my friends a dessert that would cool us off without heating the kitchen. As I mixed the ingredients together, the excitement built in the air. The creamy texture of the cheesecake filling and the buttery crunch of the graham cracker crust blended beautifully, and I could hardly wait to taste it. This recipe has become a staple for every gathering since then, and I love how effortlessly it comes together in just a few steps. Whether it’s a birthday party, a barbecue, or simply a weeknight treat, this cheesecake never fails to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
30 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Frying Pan, Mixing Bowl

There’s something magical about the combination of flavors in this dessert. The tartness from the lemon juice balances the sweetness of the cream cheese, and the whipped cream adds lightness that makes each bite a delightful experience. No one can resist a slice, and it’s so easy to make! Let me share why this Easy No Bake Cheesecake Recipe stands out.

Why This Easy No Bake Cheesecake Recipe Is a Winner

1. No Oven Required

This recipe is perfect for hot days when you want a delicious dessert without turning on the oven. You can enjoy a rich cheesecake without the risk of overheating your kitchen. Plus, it’s a breeze to throw together!

2. Creamy and Dreamy Texture

The combination of cream cheese, sour cream, and heavy cream gives this cheesecake a velvety, smooth texture that melts in your mouth. It’s rich without being overly heavy, making it the perfect ending to any meal.

3. Versatile Toppings

What I love most about this cheesecake is how versatile it is! You can serve it plain or dress it up with your favorite toppings. Fresh berries, chocolate sauce, or a drizzle of caramel add a personal touch that makes it even more special.

4. Easy to Prepare

With just a few simple steps, you can create an impressive dessert that looks like you spent hours in the kitchen. The hardest part is waiting for it to chill in the fridge!

5. Perfect for Any Occasion

Whether it’s a summer picnic, a holiday gathering, or just a casual get-together, this cheesecake is always a hit. It’s a crowd-pleaser that you can whip up in no time.

Everything You Need for Easy No Bake Cheesecake Recipe

The ingredients for this Easy No Bake Cheesecake Recipe are simple yet effective. Each one plays a vital role in creating that perfect bite. The key players are the cream cheese for richness, heavy cream for lightness, and graham crackers for the crunchy crust. Together, they create a harmonious balance of flavors and textures that make this cheesecake truly irresistible.

2 ½ cups graham cracker crumbs (about 20 whole sheets): These provide the foundational crust, bringing a crunchy texture and sweetness.
½ cup butter, melted: This binds the crumbs together and adds richness to the crust.
1 tablespoon sugar: Just a touch enhances the sweetness of the crust.
24 oz cream cheese, softened: This is the star ingredient that gives the cheesecake its creamy texture.
¾ cup sugar: This sweetens the filling and balances the tanginess of the cream cheese.
2 tablespoons lemon juice: Adds brightness and a hint of tartness.
¼ cup sour cream: Contributes to a smooth texture and rich flavor.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
1 ¼ cups heavy cream: Whipped to stiff peaks, this gives the filling a light and airy quality.

The Process for Making Easy No Bake Cheesecake Recipe

Making this Easy No Bake Cheesecake Recipe is a step-by-step process that anyone can follow. It’s all about layering flavors and textures to create a delicious dessert. Let’s dive into the instructions!

Start by combining the graham cracker crumbs, melted butter, and sugar in a large bowl or zip-top bag. Ensure everything is well mixed until the crumbs are evenly coated. It should have a texture similar to wet sand.
Next, pour the crumb mixture into a 9-inch or 10-inch springform pan. Press the crumbs firmly into the bottom and up the sides, about 1 inch high. This helps form a sturdy crust.
Now, place the pan in the freezer for at least 15 minutes. This allows the crust to set, making it easier to fill.
While the crust is chilling, use a hand mixer or stand mixer to beat the cream cheese and sugar in a large bowl. Mix until it becomes light and fluffy, scraping down the sides as needed to ensure everything is well combined.
Gradually add in the lemon juice, sour cream, and vanilla extract. Continue mixing until everything is smooth and creamy, ensuring no lumps remain.
In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial as it adds lightness to your cheesecake.
Gently fold the whipped cream into the cream cheese mixture. Be careful not to overmix; you want to keep that light, airy texture.
Pour the cheesecake mixture into the prepared crust, using a spatula to smooth the top. Make sure it’s evenly distributed.
Cover the cheesecake and place it in the fridge to chill for 5 to 6 hours, or preferably overnight for the best results. This allows the flavors to meld beautifully.
Once chilled, top with your desired toppings or enjoy plain. Slice and serve the cheesecake cold for the ultimate refreshing dessert!

Make sure the cream cheese is at room temperature for easier mixing.
Using a springform pan allows for easy removal and serving of the cheesecake.
Let the cheesecake chill overnight for the best flavor and texture.
For added flavor, experiment with different toppings such as fruits or chocolate shavings.

Tips for Success

To ensure your cheesecake turns out perfectly every time, follow these handy tips. They will guide you through the process and keep the experience enjoyable!

Storage: Keep leftover cheesecake in the fridge, covered tightly with plastic wrap, for up to 4 days.
Freezing: You can freeze cheesecake for up to 2 months. Just make sure to wrap it well and thaw in the refrigerator before serving.
Serving Suggestions: Serve with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an extra indulgent experience.
Doubling the Recipe: If you’re hosting a large gathering, feel free to double the ingredients and use a larger pan!
Flavor Variations: Consider adding different flavors to the filling, like chocolate or caramel, to switch things up.

Great Combinations for Easy No Bake Cheesecake Recipe

This Easy No Bake Cheesecake Recipe is incredibly versatile when it comes to serving. Here are some great ideas:

Pair it with a fresh fruit salad for a refreshing contrast.
Serve it with a side of whipped cream for an extra touch of sweetness.
This cheesecake is perfect for summer picnics or family gatherings.
It also makes a delightful dessert for holiday celebrations.
Consider topping it with seasonal berries during spring or summer.
For a cozy winter vibe, serve it with spiced apple compote or caramel sauce.

FAQ

This cheesecake is classified as a no-bake dessert because it requires no baking in the oven. Instead, it sets in the refrigerator, allowing the flavors to meld and the texture to develop without any heat. This makes it not only easier to prepare but also a perfect option for warm weather.

For the best results, it’s recommended to chill the cheesecake for at least 5 to 6 hours. However, if you can, let it sit overnight. This extra time allows it to firm up properly and enhances the flavors, making it even more delicious when served.

Absolutely! While the graham cracker crust is traditional, you can experiment with other crusts. Options like Oreo, digestive biscuits, or even a nut-based crust can provide a unique twist to the cheesecake. Just make sure the crust is sturdy enough to hold the filling.

The possibilities are endless! You can top your cheesecake with fresh fruits like strawberries or blueberries, chocolate ganache, caramel sauce, or whipped cream. Feel free to get creative and customize it based on your preferences or the season!

Conclusion

This Easy No Bake Cheesecake Recipe brings together simplicity and deliciousness in one delightful dessert. With its creamy texture and versatile toppings, it’s sure to impress anyone you serve it to. I encourage you to give it a try at your next gathering or just as a special treat for yourself. You won’t regret it!