Vegan French Toast

There’s something so comforting about starting your day with a plate of warm, fluffy Vegan French Toast. I remember the first time I made it – the smell of cinnamon filling the kitchen and the soft, golden slices of bread sizzling in the pan. It was a weekend brunch that was not just about food, but about gathering around the table with family and friends, sharing laughter and stories over a delicious meal. Vegan French Toast isn’t just for vegans; it’s for anyone looking to indulge in a delightful breakfast without any animal products. You can easily whip it up in no time, and it’s perfect for those lazy Sunday mornings or a quick weekday breakfast that feels special. Plus, it’s a fantastic way to use up stale bread, turning something that might end up in the trash into a mouthwatering dish that everyone will love.

Recipe Ingredients for Vegan French Toast

When it comes to making Vegan French Toast, the ingredients are key. Each one plays a crucial role in creating that satisfying texture and flavor. The combination of bread, mashed banana or coconut cream, milk, and sweetener works harmoniously to create a delightful dish that’s both filling and wholesome.

• 4 slices of bread of choice – Choose your favorite type, whether it’s whole grain, sourdough, or gluten-free for a delightful base.
• 1/3 cup mashed banana or coconut cream, or 2 flax eggs – This adds moisture and helps bind the mixture for a rich, creamy texture.
• 1/4 tsp salt – A pinch of salt enhances the overall flavor and balances the sweetness.
• 3 tbsp milk of choice – Use any plant-based milk you prefer, like almond, soy, or oat, to keep it vegan.
• 1 tbsp sweetener of choice – Maple syrup, agave, or coconut sugar work beautifully to add a touch of sweetness.
• optional sprinkle of cinnamon – A warm spice that complements the sweetness and adds depth to the flavor.
• optional 2 tsp nutritional yeast, for flavor – This can enhance the umami taste of your Vegan French Toast.

The Method for Vegan French Toast

Making Vegan French Toast is a breeze, and you’ll love the process. Follow these steps to whip up a delicious batch that will have everyone coming back for seconds.

1. Start by prepping your bread. If you love a crispy slice, consider letting the bread sit uncovered overnight or baking it at 300°F for about 15 minutes until it’s dry. This step helps prevent a soggy result!
2. In a mixing bowl, whisk together all the ingredients except the bread. Combine the mashed banana or coconut cream, milk, sweetener, and salt until smooth. If you’re using flax eggs, mix them in here too.
3. Dip each slice of bread into the mixture, ensuring it’s fully coated on both sides. This is where the flavor gets absorbed!
4. Place the slices in a shallow dish and pour any remaining liquid over the top. Let them soak for about 10 to 15 minutes, flipping halfway through. This allows the bread to soak up all the deliciousness.
5. Heat a nonstick pan over medium heat and grease it lightly. Once hot, add the soaked bread slices to the pan.
6. Cook each slice for about 1 and a half minutes on one side, until it’s golden brown, then flip and cook for an additional minute or until the other side is lightly browned.
7. Repeat with the remaining slices, adjusting the heat as necessary to avoid burning. You want that perfect golden hue!
8. Once cooked, remove from the pan and serve warm. Top with your favorite fruits, syrup, or a sprinkle of cinnamon. Get creative with your toppings!
9. Enjoy your delicious, homemade Vegan French Toast with family and friends for a delightful breakfast experience. Don’t forget to share the love!

Ways to Adapt This Recipe

There are countless ways to adapt Vegan French Toast to suit your tastes or dietary needs. Here are some ideas to inspire your creativity:

• Storage: Leftover Vegan French Toast can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can also freeze the cooked slices. Just place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Reheat in a toaster or microwave for a quick breakfast.
• Pairing: Serve with fresh fruits like berries or banana slices for a refreshing contrast to the warm toast.
• Variations: Try adding chocolate chips or nuts to the batter for some extra flavor and texture.
• Flavor Boost: Add a dash of vanilla or almond extract to the batter for an additional flavor layer.

What to Serve With Vegan French Toast

When it comes to enjoying Vegan French Toast, the possibilities are endless! Here are some delightful serving suggestions:

• Fresh Fruits: Top with a mix of berries, banana slices, or even a compote for a sweet touch.
• Maple Syrup: Drizzle with pure maple syrup or agave nectar to sweeten things up.
• Nut Butters: A spread of almond or peanut butter adds richness and protein to your breakfast.
• Smoothies: Pair your toast with a refreshing smoothie for a balanced meal.
• Coffee or Tea: A warm cup of coffee or herbal tea complements the meal perfectly.
• Seasonal Fruits: Use seasonal fruits for topping, such as apples in the fall or peaches in the summer.
• Brunch Parties: This dish is great for brunch parties where you want to impress guests without too much fuss.

FAQ

Conclusion

This Vegan French Toast recipe brings a comforting and delicious start to your day, perfect for any occasion. With its easy preparation and delightful flavor, it’s a dish you won’t want to miss. So why not give it a try? You won’t regret treating yourself to this vegan twist on a classic breakfast staple.

Vegan French Toast

The ultimate comfort food, Vegan French Toast is fluffy, sweet, and easy to make. This delightful recipe is perfect for breakfast or brunch, offering a satisfying treat that everyone can enjoy. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 minutes mins

Total Time 14 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 4 slices bread of choice
• 1/3 cup mashed banana or coconut cream, or 2 flax eggs
• 1/4 tsp salt
• 3 tbsp milk of choice
• 1 tbsp sweetener of choice
• optional sprinkle of cinnamon
• optional 2 tsp nutritional yeast, for flavor

Equipment

• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Chef's Knife

Method

 

1. Unless you like soggy French toast (I actually do!), either let the bread sit uncovered overnight or bake the slices at 300°F for 15 minutes or until they dry out.
2. Whisk together all ingredients except the bread.
3. Dip each slice fully into the mixture.
4. Place slices in a shallow dish, pour remaining liquid on top, and let soak for 10-15 minutes, flipping halfway through.
5. Grease a nonstick pan.
6. Add the slices to the pan and cook for 1 and a half minutes, then flip and cook for an additional minute or until lightly browned.
7. Repeat with remaining slices.

Notes

• Tip 1: Leftover Vegan French Toast can be stored in an airtight container in the fridge for up to three days.
• Tip 2: You can also freeze the cooked slices. Just place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Reheat in a toaster or microwave for a quick breakfast.
• Tip 3: Serve with fresh fruits like berries or banana slices for a refreshing contrast to the warm toast.
• Tip 4: Try adding chocolate chips or nuts to the batter for some extra flavor and texture.
• Tip 5: Add a dash of vanilla or almond extract to the batter for an additional flavor layer.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.