Yum Yum Chicken
Every time I make Yum Yum Chicken, it brings back fond memories of family dinners. When I was growing up, this dish was a staple at our table, especially during the colder months. The rich and creamy flavors paired with the tender, cooked chicken always felt like a warm hug on a chilly day. I remember coming home from school, the delightful aroma wafting through the house, making my stomach rumble in anticipation. As the oven worked its magic, I would sneak into the kitchen to grab a spoonful of that luscious mixture straight from the bowl. It was truly irresistible! This recipe has been passed down through generations, and each time I make it, I feel connected to my past and excited to share it with my family. Whether it’s a casual weeknight dinner or a special occasion, Yum Yum Chicken never fails to impress. I love how simple and quick it is to prepare, making it perfect for busy nights when you want something comforting yet delicious. I can’t wait for you to try it!
Recipe Snapshot
40 mins
10 mins
30 mins
Medium
420 kcal
25 g
Keto, Gluten-Free, Low FODMAP
22 g
Mixing Bowls, 9×13-inch Baking Dish
Why You Need This Yum Yum Chicken
Comforting Flavors
One of the reasons I absolutely adore Yum Yum Chicken is its comforting flavors. The combination of cream of chicken soup, sour cream, and cornbread stuffing creates a rich, creamy texture that just melts in your mouth. Every bite feels like a warm embrace, making it a go-to dish for family gatherings or cozy nights in.
Easy Preparation
What I love most about this recipe is how easy it is to prepare. With just a few simple ingredients, you can whip up a delicious meal without spending hours in the kitchen. You can even use leftover chicken or a rotisserie chicken to save time, which makes it an ideal weeknight dinner option. Plus, it comes together in one dish, making cleanup a breeze!
Kid-Friendly Appeal
Kids love Yum Yum Chicken, and I can see why! The creamy texture and mild flavors make it a hit with even the pickiest eaters. I’ve seen my kids devour it time and again, asking for seconds and thirds. It’s a great way to introduce chicken and veggies into their diet without any fuss.
Versatile Dish
This recipe is incredibly versatile. You can tweak it to suit your preferences by adding seasonal vegetables or switching up the stuffing. I often throw in a handful of peas or carrots for added nutrition and color, and it always turns out delicious! It’s a blank canvas that allows for creativity in the kitchen.
Great for Leftovers
If you happen to have leftovers, you’re in luck! Yum Yum Chicken tastes even better the next day. Just reheat it in the oven or microwave, and you’ll have a quick meal ready to go. I love packing it for lunch, paired with a fresh salad or some crusty bread for dipping.
What’s In This Yum Yum Chicken
The ingredients for Yum Yum Chicken come together beautifully, creating a harmonious blend of flavors and textures. This dish showcases the wholesome goodness of chicken, complemented by the creamy richness of soups and the delightful crunch of stuffing. Each component plays a role in making this dish a comforting favorite.
- 1 ½ lb chopped cooked chicken: This is the star ingredient! You can use leftover chicken or rotisserie for a quick prep. It provides the protein and heartiness that makes this dish satisfying.
- 1 cup sour cream: Adds creaminess and tang to the dish, balancing the rich flavors perfectly.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: This is a key player in creating the creamy texture. It seamlessly binds everything together.
- 1 (10.5-oz) can Cream of Celery soup: Enhances the flavor profile, adding another layer to the dish that complements the other ingredients.
- 1 (6-oz) box cornbread stuffing, uncooked: Provides a delightful texture and flavor that pairs well with the creamy mixture. It’s also what makes this dish so comforting.
- 1 cup chicken broth: Helps to keep the dish moist and adds depth to the flavors.
- 4 tbsp melted butter: A touch of richness that brings everything together, ensuring the stuffing is perfectly crispy on top.
Putting Together Yum Yum Chicken
Making Yum Yum Chicken is as easy as it gets! Follow these simple steps, and you’ll have a delicious meal ready in no time. Make sure to gather all your ingredients and get your kitchen prepped for some deliciousness.
Preheat your oven to 350ºF. This is a crucial step to ensure your Yum Yum Chicken bakes evenly and comes out perfectly golden. Don’t skimp on this step!
Lightly spray a 9×13-inch pan with cooking spray to prevent sticking. Trust me, you want to make cleanup as easy as possible!
Spread your chopped cooked chicken in the bottom of the dish, creating a nice, even layer. This will be the hearty base of your meal.
In a separate bowl, mix together the can of cream of chicken soup, cream of celery soup, and sour cream. Stir until well combined. The mixture should be creamy and smooth, which will be the luscious sauce for your Yum Yum Chicken.
Spread the creamy mixture evenly over the layer of chicken. Make sure it covers every bit of the chicken so each bite is creamy and flavorful!
Next, sprinkle the uncooked stuffing over the soup mixture. This adds a wonderful texture and flavor that complements the creaminess below. Don’t be afraid to pack it down a little!
If your herb packet isn’t mixed with the stuffing, top the stuffing with it now. This will enhance the flavors and add a lovely herby note to your dish.
In a small bowl, mix together the chicken broth and melted butter. Pour this mixture evenly over everything in the dish. This will help keep everything moist and flavorful as it bakes.
Finally, bake uncovered for about 30 minutes. You’ll know it’s done when the top is golden brown and the mixture is bubbly. The aroma will fill your kitchen, making it impossible to resist!
Once baked, remove from the oven and let it cool for a few minutes. Serve warm, and watch everyone enjoy this comforting dish!
Things Worth Knowing
- Cooking Tip: Ensure that the chicken is well-cooked before adding it to the dish. This will ensure even cooking throughout.
- Ingredient Choice: Using unsalted soups helps you control the sodium levels and adjust to your taste preferences.
- Stuffing Variations: Feel free to experiment with different types of stuffing for varied flavors, such as herbed or cornbread.
- Leftover Potential: This dish is great for leftovers. Simply store in an airtight container in the fridge!
Recipe Variations about Yum Yum Chicken
If you love Yum Yum Chicken, you might want to explore some variations to keep things interesting! Here are some ideas to consider for when you make this dish:
- Vegetable Add-ins: Consider adding vegetables like peas, carrots, or even spinach to boost nutrition!
- Cheesy Yum Yum: Add a layer of shredded cheese on top before baking for an extra gooey finish!
- Spice it up: If you like a kick, sprinkle some red pepper flakes or hot sauce into the creamy mixture.
- Gluten-Free: Use gluten-free stuffing and cream of chicken soup for a gluten-free option.
- Make it a Casserole: Mix in some cooked pasta for a hearty casserole version of Yum Yum Chicken.
- Pair with a Salad: Serve alongside a fresh salad for a balanced meal.
- Leftover Makeover: Use leftover Yum Yum Chicken in wraps or sandwiches for another delicious meal!
Pairing Suggestions for Yum Yum Chicken
When it comes to serving Yum Yum Chicken, there are plenty of delicious options to consider. Here are some ideas that pair wonderfully with this comforting dish:
- Green Salad: A light, refreshing green salad with a tangy vinaigrette balances the richness of the chicken dish.
- Garlic Bread: Serve with warm garlic bread for an indulgent touch. The garlic flavors complement the creaminess so well!
- Seasoned Rice: Fluffy white or brown rice seasoned with herbs can be a great side to soak up the creamy sauce.
- Roasted Vegetables: Add roasted seasonal vegetables for a nutritious and colorful side.
- Occasions: This dish is perfect for family gatherings, potlucks, and even holiday celebrations.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days.
FAQ
Conclusion
Yum Yum Chicken is truly a special recipe that combines comforting flavors with ease of preparation. It’s a dish that brings families together and creates lasting memories around the dinner table. I encourage you to try making this delightful dish tonight; it’s sure to become a favorite in your home!
Yum Yum Chicken
Ingredients
Equipment
Method
- Preheat your oven to 350ºF.
- Lightly spray a 9×13-inch pan with cooking spray.
- Spread your chopped cooked chicken in the bottom of the dish.
- In a separate bowl, mix together the can of cream of chicken soup, cream of celery soup, and sour cream. Stir until well combined.
- Spread the creamy mixture evenly over the layer of chicken.
- Next, sprinkle the uncooked stuffing over the soup mixture.
- If your herb packet isn't mixed with the stuffing, top the stuffing with it now.
- In a small bowl, mix together the chicken broth and melted butter. Pour this mixture evenly over everything in the dish.
- Finally, bake uncovered for about 30 minutes.
- Once baked, remove from the oven and let it cool for a few minutes.
Notes
- Tip 1: Use a rotisserie chicken for quicker preparation.
- Tip 2: Using unsalted soups helps control the sodium levels.
- Tip 3: Store leftovers in an airtight container in the fridge.
- Tip 4: This dish can be reheated easily in the oven or microwave.
