Coconut Chocolate Blondies

There’s a special kind of magic that occurs when you blend the richness of chocolate with the tropical sweetness of coconut, which is exactly what you get with Coconut Chocolate Blondies. I remember the first time I decided to make these delicious treats. It was a rainy Saturday afternoon, and I had a craving for something sweet. I rifled through my pantry and found all the ingredients I needed to make these blondies that I’ve loved since childhood. The smell of melting butter and brown sugar soon filled my kitchen, transporting me back to carefree days spent baking with my grandmother. As those blondies baked, I could hardly wait to cut into them, and when I did, the combination of chewy coconut and rich chocolate was nothing short of heavenly.

These Coconut Chocolate Blondies aren’t just easy to make; they’re incredibly satisfying. Each bite is a perfect blend of textures and flavors, with the sweetness of the chocolate perfectly balancing the nutty coconut. Whether it’s a family gathering, a cozy night in, or just a simple treat for yourself, these blondies are bound to impress. I love sharing these with friends and family, and they always ask for the recipe. Making them truly feels like a labor of love, and the joy they bring is priceless.

So, if you’re looking for a delightful dessert that’s sure to please, grab your mixing bowl and let’s whip up some Coconut Chocolate Blondies!

What’s In This Coconut Chocolate Blondies

The ingredients for Coconut Chocolate Blondies are simple yet effective, coming together to create a treat that’s both rich and satisfying. Each component plays a vital role in achieving the perfect blend of flavors and textures. The star players, like unsalted butter and light brown sugar, provide the rich base, while the sweetened flaked coconut adds a delightful chewiness. And, of course, we can’t forget the chocolate chips that bring it all together with a burst of sweetness in every bite!

• 1 cup all-purpose flour: The backbone of these blondies, giving them structure and a soft, chewy texture.
• 1/8 teaspoon salt: Enhances the sweetness of the other ingredients, creating a balanced flavor.
• 4 ounces unsalted butter: Adds richness and moisture, contributing to the blondies’ decadent taste.
• 1 cup light brown sugar: Provides deep sweetness and a hint of caramel flavor that complements the chocolate.
• 1 large egg: Binds the ingredients together, ensuring the blondies are moist and delicious.
• 1 1/2 teaspoons vanilla extract: Infuses warmth and depth of flavor, enhancing the overall taste.
• 1 cup sweetened flaked coconut: Provides texture and a delightful coconut flavor that pairs perfectly with chocolate.
• 1 cup chocolate chips or chunks: The star ingredient that adds richness and indulgence to each bite.
• Additional coconut for sprinkling on top: Optional, but adds an enticing visual appeal and extra coconut flavor.

Making This Coconut Chocolate Blondies

Creating Coconut Chocolate Blondies is a breeze, and I always look forward to the process. Follow these easy steps to whip up a batch that will have everyone begging for the recipe!

1. Preheat your oven to 350°F. Begin by greasing an 8-inch square baking pan with cooking spray. This step is essential to ensure that your blondies come out cleanly and maintain their shape.

2. In a medium bowl, combine the all-purpose flour and salt. Whisk them together to ensure they’re well mixed and set this mixture aside for later use.

3. Next, in another bowl, stir together the melted butter and light brown sugar until you achieve a smooth and creamy consistency. This step is crucial; it helps to dissolve the sugar and incorporate air for a lighter texture.

4. Beat in the egg and vanilla extract until everything is well blended. You should see a glossy mixture that looks inviting and delicious!

5. Now, slowly add the flour and salt mixture to your wet ingredients, mixing until just combined. Be careful not to overmix; you want the batter to be smooth but not tough!

6. Fold in the sweetened flaked coconut and chocolate chips, ensuring they’re evenly distributed throughout the batter. The mixture should look rich and chunky.

7. Scrape the batter into your prepared pan, smoothing it down with a spatula. Ensure the batter is spread evenly; this helps them cook uniformly.

8. Sprinkle additional coconut over the top of the batter for a beautiful finish. This little touch makes the blondies look even more appealing!

9. Place the pan in the preheated oven and bake for 25 to 30 minutes. Keep an eye on them; you want them set in the center but still soft to the touch. Overbaking can lead to dry blondies.

10. Once done, let the blondies cool slightly in the pan before transferring them to a wire rack to cool completely. When they’re cool, cut them into squares, and enjoy!

Making Adjustments

While the Coconut Chocolate Blondies are perfect as is, here are some helpful tips for making adjustments that suit your taste or dietary needs.

• Storage: Keep any leftover blondies in an airtight container at room temperature for up to four days. They’ll stay moist and delicious!
• Freezing: You can freeze these blondies for up to three months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.
• Pairing: They’re wonderful served warm with a scoop of vanilla ice cream or with a cup of coffee for a delightful afternoon treat.
• Flavor Variations: Try adding nuts like walnuts or pecans for an extra crunch, or substitute half of the chocolate chips with white chocolate for a different flavor profile.
• Serving Suggestions: For a special touch, drizzle some melted chocolate over the top before serving.

Perfect Pairings for Coconut Chocolate Blondies

When it comes to enjoying your Coconut Chocolate Blondies, there are plenty of delightful pairing options that can elevate your experience.

• Coffee: A cup of freshly brewed coffee complements the sweetness of the blondies perfectly, making for a great afternoon snack.
• Tea: Pairing them with your favorite herbal or black tea creates a lovely balance of flavors.
• Ice Cream: Serve warm blondies with a scoop of vanilla or coconut ice cream for a decadent dessert.
• Fruit Salad: A refreshing fruit salad on the side adds a nice contrast to the rich flavors of the blondies.
• Special Occasions: These blondies are perfect for birthday parties, holiday gatherings, or just to celebrate a little win in life!
• Picnics: They make an excellent treat to take along for picnics or potlucks; they travel well and are always a hit!

FAQ

Conclusion

The Coconut Chocolate Blondies stand out with their perfect balance of rich chocolate and chewy coconut, making them an irresistible treat. They’re not just desserts; they’re moments of joy that can brighten up any day. I encourage you to try making these blondies, as they are sure to become a favorite in your household. Happy baking!

Coconut Chocolate Blondies

The ultimate comfort food, Coconut Chocolate Blondies combine rich chocolate and sweet coconut in a chewy, decadent treat. Perfect for any occasion, these easy-to-make blondies will satisfy your sweet tooth and have you craving more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup All-purpose flour
• 1/8 teaspoon Salt
• 4 ounces Unsalted butter
• 1 cup Light brown sugar
• 1 large Egg
• 1.5 teaspoons Vanilla extract
• 1 cup Sweetened flaked coconut
• 1 cup Chocolate chips or chunks
• Additional Coconut for sprinkling for sprinkling on the top of the bars

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Blender
• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F. Begin by greasing an 8-inch square baking pan with cooking spray.
2. In a medium bowl, combine the all-purpose flour and salt. Whisk them together to ensure they're well mixed and set this mixture aside for later use.
3. Next, in another bowl, stir together the melted butter and light brown sugar until you achieve a smooth and creamy consistency.
4. Beat in the egg and vanilla extract until everything is well blended.
5. Now, slowly add the flour and salt mixture to your wet ingredients, mixing until just combined.
6. Fold in the sweetened flaked coconut and chocolate chips.
7. Scrape the batter into your prepared pan, smoothing it down with a spatula.
8. Sprinkle additional coconut over the top of the batter.
9. Place the pan in the preheated oven and bake for 25 to 30 minutes.
10. Once done, let the blondies cool slightly in the pan before transferring them to a wire rack to cool completely.

Notes

• Tip 1: Store leftover blondies in an airtight container at room temperature for up to four days.
• Tip 2: Freeze blondies for up to three months, tightly wrapped.
• Tip 3: For an extra crunch, add walnuts or pecans.
• Tip 4: Serve with a scoop of vanilla ice cream for a delicious dessert.
• Tip 5: Perfect for birthday parties or casual get-togethers!

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.