Easy Leftover Turkey Soup

Every time I make Easy Leftover Turkey Soup, I feel a rush of nostalgia. It’s that comforting dish that transforms those leftover turkey slices into a warm, hearty bowl of goodness. I remember the first time I made this soup after Thanksgiving; my kitchen was filled with the delightful aroma of sautéed vegetables and savory broth. The best part? It’s not only a fantastic way to repurpose leftovers, but it also brings the family together around the table, sharing stories and laughter while enjoying a delicious meal.

This soup is more than just a recipe; it’s a tradition that helps me relive the warmth of family gatherings long after the holidays. With each spoonful, you’ll experience the tender chunks of turkey mingling with hearty vegetables and a creamy finish that makes you want to curl up on the couch with a blanket. It’s perfect for chilly fall evenings when you need something wholesome and filling.

As the leaves change and cooler weather settles in, there’s nothing better than a big pot of Easy Leftover Turkey Soup bubbling on the stove. Whether it’s a casual dinner or a cozy night in, this soup is sure to satisfy your cravings and bring smiles to the dinner table. So let’s dive into this comforting recipe that makes the most of your holiday leftovers!

Ingredients for Easy Leftover Turkey Soup

The ingredients for Easy Leftover Turkey Soup harmonize beautifully to create a comforting dish. The star, of course, is the leftover turkey, which provides a rich, savory flavor. The addition of fresh vegetables like celery, carrots, and onions not only enhances the taste but adds nutritious elements to this soup. The creamy touch of heavy cream at the end brings everything together, resulting in a comforting and satisfying meal.

• 1 tablespoon olive oil: This helps to sauté the vegetables, creating a flavorful base for the soup.
• 1/2 medium onion, chopped: Adds sweetness and depth to the flavor profile.
• 4 cloves garlic, minced: Infuses the soup with aromatic richness.
• 4 sticks celery, chopped: Provides a nice crunch and a fresh taste.
• 3 large carrots, peeled and sliced: Adds sweetness and vibrant color.
• 1.5 pounds baby potatoes, cut into halves: These make the soup hearty and filling.
• 4 cups chicken or vegetable broth: The base of the soup, offering a warm, savory flavor.
• 2 cups water: Helps to balance the flavors and adjust the soup’s consistency.
• 1/2 teaspoon Italian seasoning: Adds a hint of herbaceous flavor.
• 2 cups cooked turkey meat or more, to taste: The star ingredient that transforms leftovers into something wonderful.
• 1/2 cup heavy/whipping cream: Adds creaminess and richness to the soup.
• Salt & pepper to taste: Essential for seasoning and enhancing all the flavors.

Directions for Easy Leftover Turkey Soup

Making Easy Leftover Turkey Soup is a delightful process that fills your kitchen with mouthwatering aromas. Let’s walk through the steps to create this heartwarming dish together.

1. Begin by heating the olive oil in a large pot over medium-high heat. As it heats, you’ll notice the oil shimmering, which means it’s ready for the next step.
2. Add the chopped onion and sauté until it’s lightly browned, approximately five to seven minutes. You want the onions to become translucent and fragrant, bringing a wonderful base flavor to your soup.
3. Next, stir in the minced garlic and cook for about 30 seconds. You’ll know it’s ready when the garlic releases its aromatic scent—be careful not to let it burn!
4. Now, it’s time to add the chopped celery, sliced carrots, cut potatoes, broth, water, and Italian seasoning. Bring the mixture to a gentle boil by increasing the heat to high.
5. Once it reaches a boil, reduce the heat to medium-low and cover the pot with the lid slightly open. Allow it to simmer for about ten minutes. This step softens the vegetables while letting their flavors meld together.
6. After the ten minutes, add the cooked turkey meat to the pot. Stir it in and let the soup simmer for another ten minutes. The turkey will warm through and infuse the soup with its savory flavor.
7. Finally, stir in the heavy cream and season with salt and pepper to taste. This addition makes the soup creamy and rich, perfect for finishing off your delightful creation.
8. Once everything is combined, let the soup cook for a few more minutes until everything is heated through. Then, taste and adjust the seasoning if necessary.
9. Serve hot, with a sprinkle of fresh herbs if desired, and enjoy the comforting warmth of your homemade Easy Leftover Turkey Soup.

Ways to Adapt This Recipe

If you’re looking to mix things up, here are some creative ways to adapt Easy Leftover Turkey Soup:

• Spice it Up: Add some diced chilies or hot sauce to give your soup a kick! Adjust the amount based on your tolerance for heat.
• Make it Chunky: If you prefer a chunkier soup, reduce the amount of broth or add more vegetables. This way, every spoonful is filled with hearty goodness.
• Herbal Infusions: Experiment with different herbs like thyme or rosemary for added depth of flavor. Fresh herbs can elevate the soup significantly.
• Try Different Broths: Instead of just chicken broth, try a mix of vegetable broth for a unique flavor profile.
• Garnish Ideas: Top your soup with some freshly chopped parsley or croutons for added texture. A dollop of sour cream can also add creaminess!
• Storage: Leftover soup can be stored in the fridge for 3 to 4 days or frozen for up to three months. Just ensure to store it in airtight containers.
• Pairing: Serve this soup with a side of crusty bread or a simple salad for a complete meal.

What to Serve With Easy Leftover Turkey Soup

When it comes to serving Easy Leftover Turkey Soup, there are plenty of delicious options to enhance your meal:

• Crusty Bread: A warm loaf of crusty bread or a fresh baguette is perfect for dipping into your soup. It adds a satisfying crunch to every bite.
• Simple Salad: Pair your soup with a light salad featuring mixed greens, cherry tomatoes, and a simple vinaigrette. This adds freshness and balances the meal.
• Grilled Cheese: For a classic combination, serve your soup with a gooey grilled cheese sandwich. It’s a nostalgic pairing that everyone loves.
• Seasonal Vegetables: Roasted or steamed vegetables can complement your soup beautifully, adding more nutrients to the meal.
• Occasions: This soup is perfect for cozy family dinners, especially during the fall and winter months. It’s also a great option for casual gatherings or when you want to enjoy a warm meal.
• Storage Tips: Leftover soup can be refrigerated for up to four days. You can also freeze it for up to three months for convenient meals later.

FAQ

Conclusion

In conclusion, Easy Leftover Turkey Soup is a heartwarming dish that showcases the best parts of Thanksgiving leftovers. Its creamy texture and rich flavors make it a comforting meal for any day of the week. I encourage you to try this recipe and experience the joy it brings to your table. You won’t regret making this delicious soup, and I’m sure it will quickly become a family favorite for years to come.

Easy Leftover Turkey Soup

The ultimate comfort food for chilly nights, Easy Leftover Turkey Soup is creamy, hearty, and packed with flavor. Transform your Thanksgiving leftovers into a delicious weeknight dinner that will warm your heart and satisfy your cravings. Make it tonight and enjoy a cozy bowl of goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1/2 medium onion chopped
• 4 cloves garlic minced
• 4 sticks celery chopped
• 3 large carrots peeled & sliced
• 1.5 pounds baby potatoes cut into halves
• 4 cups chicken or vegetable broth
• 2 cups water
• 1/2 teaspoon Italian seasoning
• 2 cups cooked turkey meat or more, to taste
• 1/2 cup heavy/whipping cream
• Salt & pepper to taste

Equipment

• Skillet
• Large Pot
• Saucepan
• Peeler
• Chef's Knife
• Wooden Spoon

Method

 

1. Begin by heating the olive oil in a large pot over medium-high heat. As it heats, you’ll notice the oil shimmering, which means it’s ready for the next step.
2. Add the chopped onion and sauté until it’s lightly browned, approximately five to seven minutes. You want the onions to become translucent and fragrant, bringing a wonderful base flavor to your soup.
3. Next, stir in the minced garlic and cook for about 30 seconds. You’ll know it’s ready when the garlic releases its aromatic scent—be careful not to let it burn!
4. Now, it’s time to add the chopped celery, sliced carrots, cut potatoes, broth, water, and Italian seasoning. Bring the mixture to a gentle boil by increasing the heat to high.
5. Once it reaches a boil, reduce the heat to medium-low and cover the pot with the lid slightly open. Allow it to simmer for about ten minutes. This step softens the vegetables while letting their flavors meld together.
6. After the ten minutes, add the cooked turkey meat to the pot. Stir it in and let the soup simmer for another ten minutes. The turkey will warm through and infuse the soup with its savory flavor.
7. Finally, stir in the heavy cream and season with salt and pepper to taste. This addition makes the soup creamy and rich, perfect for finishing off your delightful creation.
8. Once everything is combined, let the soup cook for a few more minutes until everything is heated through. Then, taste and adjust the seasoning if necessary.
9. Serve hot, with a sprinkle of fresh herbs if desired, and enjoy the comforting warmth of your homemade Easy Leftover Turkey Soup.

Notes

Leftover soup can be refrigerated for up to four days. You can also freeze it for up to three months for convenient meals later.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.