Greek Shrimp with Tomatoes and Feta

One of my favorite dishes is Greek Shrimp with Tomatoes and Feta, which takes me back to warm summer evenings spent on the patio, enjoying the company of family and friends. The aroma of sautéed onion and garlic wafts through the air, mingling with the sweetness of ripe tomatoes and the briny goodness of feta cheese. It’s a dish that feels like a hug, vibrant and hearty, yet light enough to keep you feeling refreshed.

When I first discovered this recipe, it felt like a culinary adventure waiting to unfold. Every bite transports me to the sun-drenched shores of Greece. The shrimp absorb the rich flavors of the sauce, and the feta adds a creamy tang that perfectly complements the juicy tomatoes. I often whip this up on busy weeknights or for casual gatherings; it’s a crowd-pleaser that never fails to impress. Plus, it pairs beautifully with a glass of chilled water or a simple salad. Who wouldn’t want a dish that’s simple to prepare yet has the sophistication of a restaurant meal?

Whether you’re cooking for yourself or entertaining guests, Greek Shrimp with Tomatoes and Feta is a go-to recipe that guarantees satisfaction and smiles all around. So, let’s dive into the wonderful world of this delightful dish!

Essential Ingredients for Greek Shrimp with Tomatoes and Feta

The ingredients in Greek Shrimp with Tomatoes and Feta work together harmoniously to create a dish that is both satisfying and refreshing. At the heart of the recipe are the succulent shrimp, juicy tomatoes, and savory feta cheese. Each component adds its own unique flavor, resulting in a well-balanced meal that is perfect for any occasion.

• 2 Tbs extra virgin olive oil: The foundation of the dish, providing healthy fats and enhancing the flavor of the other ingredients.
• 1 small yellow onion, finely chopped: Adds sweetness and depth to the dish, sautéed until tender.
• 4 cloves garlic, minced: Infuses the dish with a rich, aromatic flavor.
• 1 (28 oz.) can diced tomatoes: The heart of the sauce, bringing acidity and sweetness.
• 1 tsp honey (optional): Balances the acidity of the tomatoes with a hint of sweetness.
• 3 Tbsp chopped fresh parsley: Adds freshness and vibrant color to the dish.
• 1 1/2 tsp McCormick Dried Oregano: A classic herb in Greek cuisine that adds earthy flavor.
• 1/4 tsp McCormick Red Pepper Flakes: Adds heat to the dish, adjust to your taste.
• Salt and freshly ground black pepper: Essential seasonings to enhance overall flavor.
• 1 1/4 lbs large shrimp (21/25), peeled and deveined: The star protein of the dish, cooked until tender and juicy.
• 5 oz. feta cheese, crumbled: Adds creaminess and tanginess to the dish.
• 2 Tbsp chopped fresh mint: A refreshing herb that complements the other ingredients beautifully.
• Lemon wedges, for serving: Adds brightness and acidity when squeezed over the dish.

How to Cook Greek Shrimp with Tomatoes and Feta

Cooking Greek Shrimp with Tomatoes and Feta is an incredibly straightforward process that yields stunning results. Let’s take this step by step to ensure you achieve a beautiful, flavorful dish that will make your taste buds sing. Follow these simple instructions to create a masterpiece!

1. Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add in the onion and sauté until tender, about 4 to 5 minutes. You want the onion to become translucent and fragrant.
2. Next, add the minced garlic to the skillet and sauté for an additional 30 seconds, allowing it to release its aromatic properties. Be careful not to burn the garlic, as it can turn bitter.
3. Pour in the canned tomatoes along with the honey if you’re using it, followed by the chopped parsley, oregano, and red pepper flakes. Season with salt and freshly ground black pepper to taste. Stir everything together until well combined.
4. Bring the sauce to a gentle simmer, then reduce the heat to medium-low. Allow it to simmer for about 5 minutes, stirring occasionally. During this time, the sauce will thicken slightly, and the flavors will meld beautifully.
5. Now, it’s time to add the shrimp to the skillet. Toss them into the sauce and ensure they’re submerged. Cover the skillet and cook until the shrimp are cooked through, tossing once halfway through. This should take about 6 to 7 minutes total, and you’ll know they’re ready when they turn pink and opaque.
6. Once the shrimp are cooked, sprinkle the dish with crumbled feta cheese and chopped mint. The feta will melt slightly, adding creaminess to the dish.
7. Serve warm with lemon wedges on the side for spritzing over the dish. This adds a refreshing zing that complements the shrimp and balances the richness of the feta beautifully. Enjoy this delightful dish with cooked orzo or crusty bread to soak up that wonderful sauce!

Tips and Variations

When it comes to Greek Shrimp with Tomatoes and Feta, there are numerous ways to personalize your dish. Here are some tips and variations to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the shrimp.
• Freezing: You can freeze the dish, but it’s best to freeze the shrimp and sauce separately to maintain texture. Thaw in the fridge before reheating.
• Pairing: Serve this dish with a simple green salad or over a bed of cooked rice or orzo for a complete meal.
• Herbs: Experiment with different fresh herbs like basil or dill for a unique twist that reflects your taste.
• Vegetable Boost: Add veggies like spinach or bell peppers for extra nutrients and color!

What Complements This Greek Shrimp with Tomatoes and Feta

When serving Greek Shrimp with Tomatoes and Feta, the right accompaniments can elevate the entire meal experience. Here’s how you can make it even better:

• Fresh Bread: Serve with warm, crusty bread to soak up the delicious sauce.
• Salad: A light Greek salad with cucumbers, olives, and feta pairs wonderfully, adding crunch and freshness.
• Wine Pairing: If you enjoy wine, a chilled glass of white wine complements the flavors of the dish beautifully.
• Seasonal Vegetables: Roasted or grilled seasonal vegetables make a lovely side dish. Consider zucchini or bell peppers for a Mediterranean touch.
• Occasions: This dish is perfect for summer dinners outdoors, holiday celebrations, or casual gatherings with friends.
• Leftover Ideas: Turn leftovers into a delicious wrap or sandwich for lunch the next day!

FAQ

Conclusion

The beauty of Greek Shrimp with Tomatoes and Feta lies in its combination of fresh ingredients and vibrant flavors. Each bite is a delightful experience, transporting you to the Mediterranean coast. I encourage you to give this recipe a try; it’s simple yet incredibly gratifying. Whether for a weeknight dinner or a festive gathering, this dish will surely become a favorite in your home!

Greek Shrimp with Tomatoes and Feta

The ultimate flavor explosion awaits you with this Greek Shrimp with Tomatoes and Feta dish. Each bite delivers succulent shrimp, vibrant tomatoes, and creamy feta. Perfect for a quick weeknight dinner or a fancy gathering, this recipe will satisfy your cravings and impress your guests!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tbs extra virgin olive oil
• 1 small yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 28 oz. canned tomatoes
• 1 tsp honey (optional)
• 3 Tbsp chopped fresh parsley
• 1 1/2 tsp Dried Oregano
• 1/4 tsp Red Pepper Flakes, more or less to taste
• Salt and freshly ground black pepper
• 1 1/4 lbs large shrimp (21/25), peeled and deveined
• 5 oz. feta cheese, crumbled (reduced fat is fine)
• 2 Tbsp chopped fresh mint
• Lemon wedges, for serving

Equipment

• Skillet
• Saucepan
• Peeler
• Chef's Knife
• Cutting Board
• Wooden Spoon

Method

 

1. Heat olive oil in a large skillet over medium heat.
2. Add in onion and sauté until tender, about 4 to 5 minutes. Add garlic and sauté 30 seconds longer.
3. Pour in tomatoes, honey, parsley, oregano, and red pepper flakes and season with salt and freshly ground black pepper to taste.
4. Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes.
5. Toss in shrimp and submerge in sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about 6 to 7 minutes total.
6. Sprinkle with feta and mint. Serve warm with lemon wedges for spritzing.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze the dish, but it’s best to freeze the shrimp and sauce separately to maintain texture.
• Tip 3: Serve this dish with a simple green salad or over a bed of cooked rice or orzo for a complete meal.
• Tip 4: Experiment with different fresh herbs like basil or dill for a unique twist.
• Tip 5: Add veggies like spinach or bell peppers for extra nutrients!

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.