Apple Churro Cheesecake Bars

There’s something incredibly comforting about biting into a Apple Churro Cheesecake Bars, especially when they’re fresh out of the oven and still warm. I remember the first time I made these bars; it was a chilly fall evening, and I had a craving for something sweet and indulgent. The aromas of cinnamon and baked apples wafted through my kitchen, drawing my family in, each of them eager to taste the delicious creation. Every bite is a perfect blend of creamy cheesecake, sweet apple filling, and a hint of cinnamon, all wrapped in flaky crescent roll dough. It’s a recipe that quickly became a family favorite, and I couldn’t wait to share it with you.

What to Buy for Apple Churro Cheesecake Bars

The ingredients for Apple Churro Cheesecake Bars are not just simple; they’re complementary. The combination of crescent rolls and cream cheese gives a rich, creamy base, while the apple filling adds a fruity sweetness that contrasts beautifully with the cinnamon. Each ingredient plays a vital role in this delightful dessert.

• 2 (8-ounce) tubes refrigerated crescent rolls – These flaky rolls serve as the perfect crust, providing a buttery base for the cheesecake filling.
• 2 (8-ounce) packages cream cheese, softened – Essential for creating the rich, creamy filling that makes these bars irresistible.
• 1 egg, slightly beaten – This acts as a binder, helping to set the filling as it bakes.
• 1 teaspoon vanilla – Adds a hint of warmth and depth to the cheesecake mixture.
• 1 (20-ounce) apple fruit filling and topping – The star of the dish, bringing sweetness and moisture, making every bite delightful.
• 1 cup sugar, divided – Sweetens the cheesecake and the cinnamon topping, creating a perfect balance.
• 2 tablespoons cinnamon – This spice not only adds flavor but also enhances the overall aroma of the bars.

Directions for Apple Churro Cheesecake Bars

Making Apple Churro Cheesecake Bars is a delightful experience that brings the kitchen to life. Follow these steps, and soon you’ll have a warm, fragrant pan of deliciousness that’s hard to resist.

1. Preheat your oven to 350 degrees Fahrenheit. This is an important first step to ensure your bars bake evenly. While the oven warms, spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray to prevent sticking.
2. In a mixing bowl, combine the cream cheese, vanilla, and egg. Using a hand mixer or stand mixer, beat the mixture until it’s smooth and creamy. This should take a few minutes. You want it to be fluffy, so be sure to scrape the sides of the bowl to incorporate all the ingredients.
3. In another small bowl, mix together the remaining sugar and cinnamon. This cinnamon sugar mixture will become a delicious topping, so set it aside for now.
4. Take ¼ cup of the cinnamon sugar mixture and sprinkle it evenly at the bottom of your prepared pan. This will create a lovely sweet layer at the base of the bars.
5. Now, take one tube of the refrigerated crescent rolls and roll it out, pressing it into the prepared baking dish. Make sure to pinch the seams together so that it forms a solid crust.
6. Spread the cheesecake mixture evenly on top of the rolled-out dough. Use a spatula to ensure it’s spread out smoothly, covering the entire layer of dough.
7. Next, pour the apple fruit filling evenly over the cheesecake layer, ensuring every bite will have that delicious apple flavor.
8. Unroll the second tube of crescent rolls and layer it on top of the apple filling. Pinch the seams again to seal it well, creating a nice top crust.
9. Sprinkle the remaining cinnamon sugar mixture on top of the layered bars. This will give a lovely sweet crust as they bake.
10. Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown. You’ll want to keep an eye on it towards the end to avoid over-baking. The smell in your kitchen will be absolutely irresistible!

Once baked, let the bars cool slightly before cutting into them. The warm, gooey center will be a treat that you and your family will adore.

Helpful Hints

Here are some helpful tips to ensure your Apple Churro Cheesecake Bars turn out perfect every time:

• Storage: Keep any leftovers in an airtight container in the fridge. They’ll be good for about three days, but I bet they won’t last that long!
• Freezing: You can freeze these bars! Just wrap them tightly in plastic wrap and then in foil. They should last for up to two months in the freezer.
• Pairing: These bars go exceedingly well with a scoop of vanilla ice cream or a dollop of whipped cream on top.
• Serving: Serve warm or at room temperature for the best texture and flavor.
• Adjusting Sweetness: Don’t hesitate to adjust the sugar based on your preference. If you like things sweeter, add a little more!
• Experiment: Try adding a drizzle of caramel or chocolate on top for an extra treat!

Perfect Matches for Apple Churro Cheesecake Bars

These Apple Churro Cheesecake Bars are a fantastic addition to various occasions and meals. Here’s how you can serve them:

• Holiday Gatherings: These bars are perfect for Thanksgiving, Christmas, or any fall celebration. They fit right in with the seasonal flavors.
• Potlucks: They are easy to slice and share, making them a great option for potlucks.
• Afternoon Snack: Serve them as a sweet treat alongside coffee or tea in the afternoon.
• Picnics: These bars are also great for outdoor gatherings. Just pack them in a container, and you’re ready to go!
• Kid-Friendly Parties: They’ll surely be a hit at birthday parties or playdates. Kids love the sweet and creamy layers!
• Storage Tip: Keep them in the fridge, covered, for a quick grab-and-go snack!

FAQ

Conclusion

The Apple Churro Cheesecake Bars are a delightful blend of flavors that perfectly encapsulate the essence of fall. Their creamy texture and sweet apple filling make them an irresistible treat that everyone will love. I encourage you to whip up a batch soon; your family and friends will be thanking you for it, and they’ll surely be asking for seconds!

Apple Churro Cheesecake Bars

The ultimate comfort food, these Apple Churro Cheesecake Bars combine creamy cheesecake with sweet apple filling and a hint of cinnamon, all wrapped in flaky crescent rolls. Perfect for any occasion, they’re easy to make and even harder to resist. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 tubes refrigerated crescent rolls
• 2 packages cream cheese softened
• 1 egg egg slightly beaten
• 1 teaspoon vanilla
• 1 can apple fruit filling and topping
• 1 cup sugar divided
• 2 tablespoons cinnamon

Equipment

• Baking Sheet
• Frying Pan
• Mixing Bowl
• Oven

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This is an important first step to ensure your bars bake evenly. While the oven warms, spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray to prevent sticking.
2. In a mixing bowl, combine the cream cheese, vanilla, and egg. Using a hand mixer or stand mixer, beat the mixture until it's smooth and creamy. This should take a few minutes. You want it to be fluffy, so be sure to scrape the sides of the bowl to incorporate all the ingredients.
3. In another small bowl, mix together the remaining sugar and cinnamon. This cinnamon sugar mixture will become a delicious topping, so set it aside for now.
4. Take ¼ cup of the cinnamon sugar mixture and sprinkle it evenly at the bottom of your prepared pan. This will create a lovely sweet layer at the base of the bars.
5. Now, take one tube of the refrigerated crescent rolls and roll it out, pressing it into the prepared baking dish. Make sure to pinch the seams together so that it forms a solid crust.
6. Spread the cheesecake mixture evenly on top of the rolled-out dough. Use a spatula to ensure it’s spread out smoothly, covering the entire layer of dough.
7. Next, pour the apple fruit filling evenly over the cheesecake layer, ensuring every bite will have that delicious apple flavor.
8. Unroll the second tube of crescent rolls and layer it on top of the apple filling. Pinch the seams again to seal it well, creating a nice top crust.
9. Sprinkle the remaining cinnamon sugar mixture on top of the layered bars. This will give a lovely sweet crust as they bake.
10. Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown. You’ll want to keep an eye on it towards the end to avoid over-baking. The smell in your kitchen will be absolutely irresistible!

Notes

• Storage: Keep any leftovers in an airtight container in the fridge. They’ll be good for about three days, but I bet they won’t last that long!
• Freezing: You can freeze these bars! Just wrap them tightly in plastic wrap and then in foil. They should last for up to two months in the freezer.
• Pairing: These bars go exceedingly well with a scoop of vanilla ice cream or a dollop of whipped cream on top.
• Serving: Serve warm or at room temperature for the best texture and flavor.
• Adjusting Sweetness: Don’t hesitate to adjust the sugar based on your preference. If you like things sweeter, add a little more!
• Experiment: Try adding a drizzle of caramel or chocolate on top for an extra treat!

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.