Name: Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound Potatoes; 1 tablespoon Extra-virgin olive oil; Sea salt (Pinch of sea salt and freshly ground black pepper); 2 cloves Garlic; 1 sprig Thyme leaves; 1 tablespoon Fresh parsley chopped

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There’s something truly special about Garlic Roasted Potatoes. I can still remember the first time I made them for a cozy family dinner. The aroma of garlic wafting through the kitchen created such anticipation that we could hardly wait to sit down and enjoy the meal. As the potatoes roasted, they transformed into golden, crispy bites of heaven. It’s one of those recipes that has the power to bring everyone together around the table, sharing stories and laughter, all while savoring these delicious potatoes. Whether it’s a weeknight dinner or a special occasion, Garlic Roasted Potatoes are the perfect companion to any dish.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
7 g

Tools Used:
Baking Sheet, Chef’s Knife, Peeler, Oven

Why Try This Garlic Roasted Potatoes

Flavor Explosion

When I think of why I love Garlic Roasted Potatoes, the first thing that comes to mind is the flavor profile. The combination of roasted garlic, fresh herbs, and crispy potatoes creates a delightful explosion of taste in every bite. It’s not just food; it’s an experience that tantalizes your taste buds.

Easy to Prepare

Another reason this recipe shines is its simplicity. You don’t need to be a chef to make these Garlic Roasted Potatoes. Just a few ingredients, some chopping, and you’re well on your way to a comforting side dish. It’s perfect for those busy weeknights when you still want to whip up something special.

Versatile Pairing

These potatoes are incredibly versatile. You can serve them alongside roasted chicken, grilled fish, or even a hearty salad. No matter the main course, Garlic Roasted Potatoes fit right in. They take on the flavors of the dish while adding their own unique crunch.

Perfect for Any Occasion

From holiday gatherings to casual family dinners, these Garlic Roasted Potatoes are a hit. They elevate any meal, making them a staple in my kitchen. Whenever I’m unsure what to make, I always come back to this recipe.

Healthier Choice

Using fresh ingredients like potatoes, garlic, and herbs makes this dish a healthier choice compared to many other sides. Plus, it’s baked, not fried, which means you can enjoy that crispy texture without the guilt.

Family Favorite

Lastly, it’s a family favorite! My kids love helping me prepare the Garlic Roasted Potatoes. They enjoy washing the potatoes and tossing them with the olive oil and seasonings. It’s a bonding experience that creates lasting memories.

What Goes Into Garlic Roasted Potatoes

When it comes to making Garlic Roasted Potatoes, the ingredients play a vital role in achieving the best flavor and texture. The key players here are fresh potatoes, aromatic garlic, and fragrant herbs. Together, they create a dish that is not only delicious but also comforting and satisfying, perfect for any meal.

1 pound potatoes: The star of the dish, potatoes provide a fluffy interior and a crispy exterior when roasted. Choose your favorite variety for best results.
1 tablespoon extra-virgin olive oil: This adds richness and helps the potatoes crisp up beautifully. It also imparts a lovely flavor that ties the dish together.
Pinch of sea salt and freshly ground black pepper: Essential seasonings that enhance the natural flavors of the potatoes and garlic.
2 cloves garlic: Fresh garlic gives a wonderful aroma and taste, making these Garlic Roasted Potatoes truly special.
1 sprig of thyme leaves: This herb adds an earthy flavor that complements the potatoes beautifully.
1 tablespoon fresh parsley chopped: Chopped parsley provides a fresh finish and vibrant color to the dish.

Preparation Steps for Garlic Roasted Potatoes

Making Garlic Roasted Potatoes is a straightforward process that anyone can master. Let’s gather our ingredients and get started on this savory recipe that will fill your home with mouthwatering aromas.

Preheat your oven to 350°F. This initial step ensures that the oven is hot enough for the potatoes to roast evenly, resulting in that perfect golden color.
Gently spray a baking tray with cooking oil. This will prevent the potatoes from sticking while they roast, allowing for easy flipping and serving.
Peel the potatoes and cut them into 1-inch-thick cubes. Make sure the pieces are uniform for even cooking. A sharp knife is key here, making the process smooth and safe.
Lay the potato cubes in a single layer on the baking tray. Don’t overcrowd them, as this will lead to steaming rather than roasting, which can result in soft, fluffy potatoes instead of crispy ones.
Drizzle the potatoes with the olive oil and season with the sea salt, black pepper, and thyme leaves. The olive oil helps in achieving that crispy exterior, while the seasonings provide flavor.
Crush the garlic cloves and add them to the tray. Crushing releases more of the garlic’s essential oils and flavors, enhancing the overall taste of your Garlic Roasted Potatoes.
Toss the potatoes to ensure they are evenly seasoned. This step is crucial for a balanced flavor in every bite. Use your hands or a spatula to coat them thoroughly.
Roast the potatoes for 30 to 40 minutes. Flip the potatoes occasionally during this time, allowing them to turn crisp and golden on all sides. Keep an eye on them towards the end to achieve your desired level of crispiness.
Remove from the oven when golden brown and fragrant. The aroma should be irresistible at this point, signaling that they are ready to be enjoyed.
Sprinkle with chopped fresh parsley before serving. This final touch adds a burst of color and freshness to your Garlic Roasted Potatoes.
Serve with a dip of your choice. Whether it’s a spicy aioli or a cool yogurt sauce, these Garlic Roasted Potatoes are perfect for dipping!

Things Worth Knowing

Even cooking: Spread the potato cubes out so that the heat can access them from all sides and they cook consistently.
Maintain crispness: If you don’t plan on serving them immediately, don’t cover the potatoes; they could lose their crispness from the pent-up steam.
Boost flavor: Coat the potatoes with melted butter if you want a richer taste and the utmost in crispness.
Use fresh herbs: Fresh herbs like thyme and parsley enhance the flavor profile. Consider adding rosemary for an extra layer of taste.

Helpful Hints

Here are some helpful hints to ensure your Garlic Roasted Potatoes turn out perfectly every time.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispness.
Freezing: You can freeze the roasted potatoes for up to a month. Reheat them directly from the freezer in the oven.
Pairing: These Garlic Roasted Potatoes pair wonderfully with roasted meats or grilled vegetables.
Batch cooking: Make a larger batch and use them in salads or breakfast hash! They are versatile enough to incorporate into many dishes.
Adjusting flavors: Feel free to experiment with different seasonings like paprika or garlic powder for added depth.

How to Serve Garlic Roasted Potatoes

Serving Garlic Roasted Potatoes is a joyous experience, as they can complement a variety of dishes and occasions. Here are some delightful ways to serve them:

Family Dinners: Serve these potatoes as a side dish with your favorite main course.
Picnics: They make a fantastic addition to any picnic spread, served either warm or at room temperature.
Brunch: Pair them with eggs and fresh fruit for a wonderful brunch option.
Seasonal Gatherings: Perfect for autumn meals, these Garlic Roasted Potatoes shine at Thanksgiving or holiday feasts.
Leftover use: Use leftover Garlic Roasted Potatoes in a morning breakfast hash with eggs or mixed into salads for extra texture.
Casual Gatherings: Serve them with a variety of dips as appetizers for casual get-togethers.

FAQ

Absolutely! While I love using Yukon Golds for Garlic Roasted Potatoes, feel free to experiment with red or russet potatoes as well. Each type will bring its unique texture and flavor, so you’re in for a delightful surprise!

Besides thyme, you can experiment with other herbs like rosemary or oregano. Each option will lend a different flavor profile to your Garlic Roasted Potatoes, making them versatile for various cuisines.

To achieve extra crispy Garlic Roasted Potatoes, make sure they are well-coated in olive oil and spread out in a single layer on the baking tray. Flipping them occasionally during roasting also helps achieve that golden-brown color and texture.

You can prep the potatoes in advance by cutting them and tossing them in olive oil and seasonings. Store them in the refrigerator until you’re ready to roast. However, for the best results, it’s better to roast them fresh.

Conclusion

In summary, Garlic Roasted Potatoes bring a delightful crunch and irresistible flavor to any meal. They are not only easy to make but also a crowd favorite that everyone will love. I encourage you to try this recipe for your next dinner. You’ll be amazed at how such simple ingredients can come together to create something so delicious!