Name: Roasted Asparagus with Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.5 pounds fresh asparagus (trimmed); 0.5 cup mayonnaise; 0.33 cup grated parmesan cheese; 0.25 tsp garlic powder (or to taste); 0.25 tsp paprika

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There’s something magical about springtime that makes me crave fresh vegetables, and one of my absolute favorites is the humble asparagus. This vibrant green veggie shines in my kitchen, especially when I whip up a batch of Roasted Asparagus with Parmesan. Just picture it: a bright, sunny day, the scent of fresh asparagus wafting through the air, and the anticipation of that first bite. The combination of tender asparagus, creamy mayonnaise, and the sharpness of parmesan creates a dish that’s hard to resist. I remember the first time I made this recipe; it was a simple family dinner, yet the flavors transported us straight to a cozy bistro. Everyone at the table couldn’t get enough!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free

Fat:
18 g

Tools Used:
Chef Knives, Cutting Board, 9×13-inch Baking Dish

What Makes This Roasted Asparagus with Parmesan Special

Fresh Ingredients Make All the Difference

I truly believe that the secret to the best Roasted Asparagus with Parmesan starts with fresh, quality ingredients. When you choose asparagus that’s in season, you’ll notice a world of difference in flavor and texture. The bright green color signifies freshness, and the taste is simply unmatched.

Versatile and Adaptable

This recipe is also incredibly versatile. You can easily adjust the seasonings to suit your taste. Whether you want to add a dash of lemon juice for brightness, or some chili flakes for a kick, this dish can adapt to your cravings.

Perfect for Any Occasion

Another reason I adore this recipe is its versatility for any occasion. Whether it’s a casual family dinner, a holiday feast, or a picnic in the park, Roasted Asparagus with Parmesan fits right in. It’s easy to prepare and looks beautiful on any table.

Health Benefits

Asparagus is not only delicious but also packed with nutrients. It’s rich in vitamins A, C, E, and K, and it boasts a good amount of fiber. I always feel good serving this dish, knowing that I’m providing a healthy option that doesn’t skimp on flavor.

Make-Ahead Friendly

What’s more, you can prepare this dish ahead of time! You can assemble it and refrigerate it until you’re ready to pop it in the oven. This is a huge time-saver for busy weekdays or when hosting friends.

A Dish That Impresses

Last but not least, baking asparagus with parmesan creates an impressive presentation. It’s a simple dish that looks gourmet and will impress any guest. The buttery cheese melts beautifully, making the asparagus irresistible!

Ingredient List for Roasted Asparagus with Parmesan

When it comes to the ingredients for Roasted Asparagus with Parmesan, the philosophy is quite simple: fresh is best! Each component plays a vital role in bringing the dish together.

1½ pounds fresh asparagus, trimmed: The star of the dish, fresh asparagus adds a delightful crunch and vibrant color.
½ cup mayonnaise: This creamy base helps to keep the asparagus moist while roasting and adds a rich flavor.
⅓ cup grated parmesan cheese: This brings a nutty, salty kick that elevates the dish.
¼ tsp garlic powder, or to taste: A hint of garlic enhances the overall flavor without overpowering the asparagus.
¼ tsp paprika: Adds a subtle warmth and color, making the dish visually appealing.

Cooking Instructions for Roasted Asparagus with Parmesan

Cooking Roasted Asparagus with Parmesan is truly a breeze, and I love how quickly it comes together. Here’s how you can recreate this delicious dish in your kitchen.

Start by preheating your oven to 350ºF. This step is crucial as it ensures even cooking.
Next, take your freshly trimmed asparagus and arrange them in a lightly greased 9×13-inch baking dish. Make sure they’re spread out evenly so they roast nicely.
Now, it’s time to spread the mayonnaise over the asparagus. I like to use a spatula to make sure every spear is coated generously. This creates a lovely creamy layer.
Then, sprinkle the grated parmesan cheese over the top. The cheese will melt beautifully, creating a golden, bubbly crust.
Next, season with the garlic powder and paprika. Feel free to add more or less depending on your taste preferences.
Now, it’s time to bake! Place the baking dish in your preheated oven and let it cook uncovered for about 20 to 25 minutes. Keep an eye on it; you want the asparagus to be tender yet still vibrant green.
As the dish bakes, you’ll start to smell the delicious aroma wafting through your kitchen! Check that the asparagus is cooked to your liking. A fork should easily pierce through.
Once ready, remove from the oven and let it sit for a few minutes to cool slightly. This allows the flavors to settle.
Finally, serve hot and enjoy the delightful combination of flavors in your Roasted Asparagus with Parmesan. Your guests will be asking for seconds!

Things Worth Knowing

Choosing Fresh Asparagus: Look for firm, bright green stalks with closed tips. Avoid any that appear limp or have yellowing leaves.
Roasting Technique: Ensure even roasting by not overcrowding the baking dish. If necessary, use two dishes.
Variations: Feel free to experiment! Add lemon zest or fresh herbs like thyme or parsley for an extra boost of flavor.
Cooking Times: Depending on the thickness of your asparagus, cooking times may vary. Thick stalks might need a few extra minutes.

Customization Ideas

If you’re feeling adventurous, there are so many ways to customize Roasted Asparagus with Parmesan. This dish is incredibly flexible!

Olive Oil Drizzle: Add a drizzle of olive oil over the asparagus for an extra layer of flavor.
Panko Topping: Top with panko breadcrumbs mixed with melted butter for a crunchy texture contrast.
Lemon Slices: Add lemon slices on top before baking for a zesty twist.
Herbs: Incorporate fresh herbs like thyme, rosemary, or dill to enhance the flavor.
Cheese Variations: Experiment with different cheeses such as feta or mozzarella for a unique taste.
Make-Ahead Option: Assemble the dish in advance and store it in the fridge overnight to save time on busy days.
Grilled Version: If you prefer grilling, toss the asparagus with the mayonnaise and seasonings and cook on a preheated grill until tender.

Side Dish Ideas for Roasted Asparagus with Parmesan

Pairing Roasted Asparagus with Parmesan with the right sides can elevate your meal to the next level. Here are some fantastic ideas:

Grilled Chicken: Serve alongside grilled chicken for a balanced meal; the flavors complement each other beautifully.
Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumber makes a great contrast.
Rice Pilaf: A buttery rice pilaf can soak up the delicious flavors from the asparagus.
Potato Wedges: Crispy potato wedges pair well, adding heartiness to your meal.
Bread Rolls: Soft, warm bread rolls can be a delightful addition, perfect for scooping up any remaining cheese.
Occasions: This dish is perfect for springtime gatherings, holiday dinners, or even casual BBQs.
Wine Pairing: Serve with a light white wine or sparkling water for refreshing sips between bites.

FAQ

Yes, if you’re looking for a healthier option, Greek yogurt can be a great substitute for mayonnaise. It will still provide a creamy texture while adding a tangy flavor to the Roasted Asparagus with Parmesan. You can also try dairy-free mayo or sour cream if you prefer. Just keep in mind that the flavor profile may change slightly, so adjust the seasonings accordingly.

Cooked asparagus should be tender but still crisp and vibrant in color. A good test is to pierce it with a fork; it should slide in easily but not be mushy. The cooking time can vary depending on the thickness of the stalks. Generally, roasting for about 20 to 25 minutes at 350ºF should be perfect, but always check a minute or two before the timer goes off.

Absolutely! One of the best features of Roasted Asparagus with Parmesan is that you can assemble it ahead of time. Just prepare the dish up to the baking step, cover it, and refrigerate. When you’re ready to serve, pop it in the oven straight from the fridge; it might need an extra minute or two in the oven, but it’s a great time-saver for busy days or special occasions.

Roasted Asparagus with Parmesan pairs beautifully with various main dishes. It complements grilled chicken, fish, or even a hearty steak perfectly. Additionally, consider serving it alongside a light quinoa salad or with a side of fluffy rice pilaf. This dish is versatile enough for any occasion, making it a fantastic choice for both casual meals and holiday gatherings.

Conclusion

The beauty of Roasted Asparagus with Parmesan lies in its simplicity and flavor. It’s a dish that speaks to the essence of spring with fresh ingredients and a delightful crunch. I encourage you to give it a try at your next meal; you won’t be disappointed! This recipe will undoubtedly become a staple in your kitchen, brightening up your dishes with its vibrant colors and rich flavors. Enjoy every delicious bite!