Chipotle Taco or Burrito Filling

There’s something magical about creating your own filling for tacos or burritos, and with this Chipotle Taco or Burrito Filling, you can elevate your dining experience right at home. I still remember the first time I whipped up this recipe for friends during a casual get-together. The savory smell of sautéed onions and garlic filled the kitchen, drawing everyone in like a moth to a flame. As I shared the spicy, smoky turkey mixture, laughter and joyful chatter filled the room. It became a go-to dish for our gatherings, a favorite for its flavor and ease. No matter the occasion, this filling satisfies cravings for something comforting yet versatile. Whether you’re looking for a quick weeknight meal or something to impress guests, this recipe won’t disappoint.

When it comes to meals, I’m always searching for something that combines simplicity with flavor. One of the reasons I adore this Chipotle Taco or Burrito Filling is that it’s not just about the taste; it’s about the experience of putting it all together. The blend of spices, fresh ingredients, and that hint of smokiness from the chipotle peppers creates a sensory delight that you won’t find in a store-bought option. Plus, it’s customizable to suit any palate, whether you prefer it mild or with a kick. I always keep a stash of the chipotle peppers handy in my pantry just for this dish. The beauty of this recipe is how quickly it comes together, perfect for those busy weekdays when you want something hearty without spending hours in the kitchen.

Chipotle Taco or Burrito Filling Shopping List

The ingredients for this Chipotle Taco or Burrito Filling are not only wholesome but also work harmoniously together to create a delightful meal. Each ingredient plays a crucial role, from the spiced ground turkey to the refreshing cilantro garnish. Let’s explore the key players that make this dish a favorite:

• 1 1/2 pounds ground turkey: A lean meat choice that provides protein and absorbs the spices beautifully.
• 1 medium onion, chopped: Adds sweetness and depth, enhancing the overall flavor of the filling.
• 2 garlic cloves, minced: Offers a pungent aroma and robust flavor that complements the turkey.
• 1 cup frozen corn: Sweet and crunchy, it adds texture and sweetness to the mixture.
• 15 ounces canned black beans: Packed with protein and fiber, these beans provide a hearty component.
• 7 ounces canned chipotle peppers in adobo sauce: Gives a smoky and spicy kick that differentiates this filling from others.
• 10 corn tortillas or whole wheat: The perfect vessel for your delicious filling, offering a satisfying bite.
• Fresh cilantro, chopped: Adds a burst of freshness and color that elevates the dish.
• Fat-free Greek yogurt: A lighter alternative to sour cream, it offers creaminess without the guilt.
• Salsa: A tangy addition that adds an extra layer of flavor when served.

The Process for Making Chipotle Taco or Burrito Filling

Making the Chipotle Taco or Burrito Filling is a straightforward process that anyone can master. You’ll find it an enjoyable experience as you layer flavors and create something truly delicious. Let’s dive into the simple steps to bring this dish to life:

1. Start by heating a large nonstick skillet over medium-high heat. This is crucial, as you want to get that perfect sear on your onion and garlic. Add the chopped onion and sauté for about four minutes until it turns translucent. You’ll catch that wonderful aroma wafting through your kitchen, enticing anyone nearby.
2. Next, add the minced garlic and stir it in with the onion. Keep an eye on it, as you want the garlic to become fragrant but not burnt. This step adds another layer of depth to your filling.
3. Now it’s time to add the ground turkey. Crumble it in with a wooden spoon, breaking it apart as it cooks. You’ll want to brown the meat thoroughly for about ten minutes. Make sure to stir occasionally, ensuring even cooking. The turkey will absorb the flavors from the onion and garlic at this stage.
4. Once the turkey is browned, it’s time to incorporate the remaining ingredients. Add the frozen corn, black beans, and chipotle peppers to the skillet. Stir everything together well.
5. Lower the heat and let the mixture simmer for about ten minutes. This allows all the flavors to meld together beautifully. You’ll see the beans and corn warming up, and the mixture will take on a beautiful texture.
6. Meanwhile, warm your tortillas. You can do this on the stove or in the microwave—either way works. Warm tortillas make for a much better taco experience!
7. After simmering, it’s time to assemble. Spoon about three-quarters of a cup of the turkey mixture into each warm tortilla. You can be generous here; there’s no such thing as too much filling.
8. Finally, garnish with a dollop of Greek yogurt and a sprinkle of freshly chopped cilantro. This final touch adds not only flavor but also a fresh pop of color.
9. Enjoy your Chipotle Taco or Burrito Filling as is, or serve with a side of salsa for an extra kick. The wonderful thing about this dish is how satisfying it is, with every bite bursting with flavor.

Helpful Notes about Chipotle Taco or Burrito Filling

Whether you’re new to cooking or a seasoned chef, here are some helpful notes to take your Chipotle Taco or Burrito Filling to the next level:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Simply reheat on the stovetop or microwave.
• Freezing: This filling freezes well. Portion it out into freezer-safe bags and store for up to three months for a quick future meal.
• Pairing: Serve with a side of Mexican rice or fresh guacamole for a complete meal.
• Serving: These tacos are perfect for gatherings—set up a taco bar so everyone can customize their fillings and toppings.
• Variety: Experiment with different types of tortillas or even try it in bowl-style with rice instead.

Perfect Pairings for Chipotle Taco or Burrito Filling

If you’re wondering how best to serve your Chipotle Taco or Burrito Filling, here are some fantastic ideas:

• Side Dishes: Complement your filling with sides like Mexican street corn or a refreshing cabbage slaw. The crunch balances the soft tortillas.
• Occasions: This dish is perfect for casual gatherings, family dinners, or even during game night. It’s a crowd-pleaser.
• Condiments: Offer a variety of toppings such as avocado, shredded lettuce, and hot sauce so guests can personalize their tacos.
• Storage: Store any leftover filling in an airtight container. It makes for an excellent lunch the next day.
• Seasonal Pairings: In warmer months, serve with fresh mango salsa or pineapple for a tropical twist.

FAQ

Conclusion

The Chipotle Taco or Burrito Filling has quickly become a kitchen staple for its robust flavors and versatility. It’s an easy recipe that anyone can master, making it perfect for everything from family dinners to casual gatherings. I encourage you to try this recipe for yourself and discover just how delicious and satisfying it can be. You won’t regret bringing this tasty filling into your home cooking repertoire!

Chipotle Taco or Burrito Filling

The ultimate comfort food, this Chipotle Taco or Burrito Filling is bursting with flavor! Ground turkey, black beans, and chipotle peppers create a delicious blend that's perfect for easy weeknight dinners. You won't want to miss making this filling tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 servings

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds ground turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup corn, frozen, organic
• 15 ounces black beans, canned, no sugar added, drained and rinsed
• 7 ounces chipotle peppers in adobo sauce, canned
• 10 pieces corn tortillas or whole wheat
• to taste cilantro, freshly chopped
• to taste Greek yogurt, fat-free, plain
• to taste salsa, no sugar added, low sodium

Equipment

• Skillet
• Chef's Knife
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Heat a large nonstick skillet over medium-high heat. Add onion and garlic; heat until garlic is fragrant, about 4 minutes.
2. Add ground turkey and brown; crumbling with a wooden spoon for about ten minutes.
3. Stir in the rest of the ingredients (from corn to salsa) and simmer for 10 minutes.
4. Warm tortillas on stove or in microwave if you like (not necessary).
5. Spoon 3/4 cup turkey mixture into each tortilla and garnish with a dollop of Greek yogurt and freshly chopped cilantro. There is SO much flavor in this dish, there is no need for cheese!

Notes

• The can of chipotle chiles: easily will make a second batch of this recipe. Save the extra few chiles for next time.
• Adobo sauce: You can add a spoon of the adobo sauce from the can to the turkey mix.
• Excellent substitute: The chiles are an excellent substitute for any taco seasoning packet.

Previous PostEasy Apple Muffins

Next Post Italian Poutine Pie

Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.