Easy Taco Pizza

The Easy Taco Pizza has become one of my favorite go-to recipes for a laid-back dinner. There’s something so satisfying about combining two beloved foods: pizza and tacos. Imagine a crisp flatbread topped with seasoned ground beef, zesty refried beans, and a sprinkle of cheese melting into a gooey layer of goodness. I first stumbled upon this delightful combination during a casual dinner party with friends. Everyone was craving something fun and different, and that’s when the inspiration struck. I knew I had to create a recipe that brought the best of both worlds together!

As I began experimenting in the kitchen, I was excited to discover how easy it is to whip up this dish. With a few simple ingredients that you probably already have at home, you can create a meal that’s perfect for busy weeknights or fun gatherings. It’s a recipe that invites creativity; you can add your favorite toppings and customize it to suit your taste. Whether it’s a sprinkle of fresh cilantro or a drizzle of spicy salsa, the possibilities are endless!

Not only is the Easy Taco Pizza delicious, but it also brings everyone to the table for some quality time together. Watching friends and family enjoy the meal brings me such joy. After all, food is about more than just sustenance; it’s about sharing experiences and creating memories. So, whether you’re making it for a family dinner or a party with friends, I promise this dish will be a hit!

What to Buy for Easy Taco Pizza

When it comes to making the Easy Taco Pizza, using fresh, high-quality ingredients makes all the difference. The beauty of this dish lies in its simplicity and the harmony of flavors. From the spiced ground beef to the creamy cheese, each ingredient plays a crucial role in creating a delicious meal. Let’s dive into the essentials!

• 2 teaspoons olive oil or avocado oil: Essential for cooking the beef and adding richness.
• 1 lb lean ground beef: The hearty base for this pizza, seasoned to perfection.
• 1 tablespoon chili powder: Adds a kick of flavor.
• 1 1/2 teaspoons ground cumin: Brings warmth and earthiness.
• 1 teaspoon kosher salt: Enhances all the flavors.
• 1 teaspoon smoked paprika: Adds a smoky depth.
• 1/2 teaspoon garlic powder: For a savory note.
• 1/2 teaspoon onion powder: Complements the beef.
• 1/4 teaspoon dried oregano: A hint of herbal flavor.
• 1/2 cup water: To help cook the meat.
• Store bought flatbreads: The perfect crispy base.
• 1 cup refried beans: Adds creaminess and flavor.
• 1/4 cup salsa or taco sauce: For a zesty topping.
• 2 cups shredded Mexican blend or cheddar cheese: Melts to perfection.
• 1 cup shredded lettuce: Freshness on top.
• 1 cup chopped tomatoes: Juicy and vibrant.
• 1 avocado, chopped: Creamy goodness.
• 1/4 cup crumbled cotija cheese: A finishing touch.
• Pickled red onions: Adds tang and crunch.
• Chopped cilantro: Fresh herb garnish.

Recipe Directions for Easy Taco Pizza

Making the Easy Taco Pizza is an enjoyable experience that brings a sense of accomplishment! The process is straightforward, and with just a few simple steps, you’ll have a stunning dish ready to serve. Let’s get started!

1. Start by preheating your oven to 425 degrees F. This step ensures that your pizza gets that crisp, golden finish when it bakes.

2. In a medium skillet, heat the olive oil over medium-high heat. Carefully add the ground beef and begin to brown it for about 5 minutes. Use a wooden spoon to break the meat into small pieces. You want it fully cooked and nicely browned.

3. Once the meat is browned, season it with chili powder, cumin, kosher salt, smoked paprika, garlic powder, onion powder, and dried oregano. Stir to combine all the spices with the meat, allowing the flavors to meld together.

4. Next, pour in the water and let the mixture simmer for about 5 minutes. You’re looking for a nice thickened sauce that clings to the meat. Once it reaches the desired consistency, turn off the heat and set it aside.

5. Now it’s time to prepare your flatbreads. Place them on two large baking sheets. Spread equal amounts of the refried beans on top of each flatbread, creating a smooth layer.

6. Next, add a thin layer of salsa or taco sauce over the beans. This adds a delightful zing to your pizza and keeps it moist.

7. Top each flatbread with the cooked taco meat, ensuring it’s evenly distributed. Then sprinkle the shredded cheese generously over the top. You may have some leftover meat depending on how thick you like your toppings.

8. Place the baking sheets in the preheated oven and bake for 8 to 10 minutes. You’ll want to keep an eye on them until the cheese has melted and is bubbling with excitement.

9. Once they’re done, remove the baking sheets from the oven and let them cool for a moment. Then, it’s time to pile on the toppings! Add shredded lettuce, chopped tomatoes, avocado, crumbled cotija cheese, pickled red onions, and chopped cilantro on top.

10. Serve your Easy Taco Pizza warm, and enjoy every flavorful bite! Feel free to customize with your favorite toppings!

Expert Tips about Easy Taco Pizza

Creating the perfect Easy Taco Pizza is all about mastering a few essential tips. With these expert suggestions, you can elevate your dish and impress everyone at the table!

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to maintain the crispy texture.
• Freezing: You can freeze the baked pizza, but it’s best to freeze it before adding fresh toppings. Wrap it tightly in plastic wrap and foil.
• Pairing: Serve with a side of chips and guacamole for a complete meal!
• Cooking for a crowd: If you’re serving a larger group, consider making multiple pizzas at once or doubling the recipe.
• Ingredient flexibility: Feel free to substitute the meat with a plant-based option to cater to different dietary preferences.

What to Pair With Easy Taco Pizza

Serving the Easy Taco Pizza is all about enhancing the meal. Here are some great ideas to complement it perfectly:

• Chips and Guacamole: A classic pairing that provides a crunchy contrast to the soft pizza. The creaminess of guacamole enhances every bite!
• Mexican Street Corn: Grilled corn with lime, cheese, and spices adds a refreshing side that pairs wonderfully with the flavors of the pizza.
• Fresh Salad: A crisp salad with lime vinaigrette brings brightness and balance to the meal, cutting through the richness of the pizza.
• Bean Salad: A hearty bean salad makes for a nutritious side that complements the taco flavors without overpowering the pizza.
• Refreshing Beverages: Serve with fresh lemonade or iced tea to quench your thirst and add a refreshing touch to the meal.
• Perfect for Game Day: This pizza is an ideal dish for gatherings, especially during sports events, where sharing is a must.

FAQ

Conclusion

The Easy Taco Pizza is a delightful fusion of flavors that brings together the best of pizza and tacos in a fun and easy way. Perfect for casual gatherings or cozy family dinners, it’s a recipe that everyone will love. So, why not give it a try tonight? You’ll be amazed at how quickly it becomes a favorite at your table!

Easy Taco Pizza

The ultimate comfort food that combines two favorites into one delicious dish! This Easy Taco Pizza is perfect for weeknight dinners or fun gatherings. With a crispy flatbread base topped with seasoned beef, beans, and melted cheese, it’s sure to satisfy your cravings. Give it a try tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons olive oil
• 1 lb lean ground beef
• 1 tablespoon chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon dried oregano
• 0.5 cup water
• 1 cup refried beans
• 0.25 cup salsa
• 2 cups shredded Mexican blend
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1 avocado, chopped
• 0.25 cup crumbled cotija cheese
• 1 pickled red onions
• 1 chopped cilantro

Equipment

• Oven
• Baking Sheet
• Skillet
• Blender
• Saucepan
• Chef's Knife

Method

 

1. Start by preheating your oven to 425 degrees F. This step ensures that your pizza gets that crisp, golden finish when it bakes.
2. In a medium skillet, heat the olive oil over medium-high heat. Carefully add the ground beef and begin to brown it for about 5 minutes. Use a wooden spoon to break the meat into small pieces. You want it fully cooked and nicely browned.
3. Once the meat is browned, season it with chili powder, cumin, kosher salt, smoked paprika, garlic powder, onion powder, and dried oregano. Stir to combine all the spices with the meat, allowing the flavors to meld together.
4. Next, pour in the water and let the mixture simmer for about 5 minutes. You’re looking for a nice thickened sauce that clings to the meat. Once it reaches the desired consistency, turn off the heat and set it aside.
5. Now it’s time to prepare your flatbreads. Place them on two large baking sheets. Spread equal amounts of the refried beans on top of each flatbread, creating a smooth layer.
6. Next, add a thin layer of salsa or taco sauce over the beans. This adds a delightful zing to your pizza and keeps it moist.
7. Top each flatbread with the cooked taco meat, ensuring it’s evenly distributed. Then sprinkle the shredded cheese generously over the top. You may have some leftover meat depending on how thick you like your toppings.
8. Place the baking sheets in the preheated oven and bake for 8 to 10 minutes. You’ll want to keep an eye on them until the cheese has melted and is bubbling with excitement.
9. Once they’re done, remove the baking sheets from the oven and let them cool for a moment. Then, it’s time to pile on the toppings! Add shredded lettuce, chopped tomatoes, avocado, crumbled cotija cheese, pickled red onions, and chopped cilantro on top.
10. Serve your Easy Taco Pizza warm, and enjoy every flavorful bite! Feel free to customize with your favorite toppings!

Notes

• Tip 1: I use store-bought Stonefire flatbread. You can buy 2 large ones or use 4 regular/medium sizes.
• Tip 2: If you can’t find flatbread, you can also use pita bread and make taco pita pizzas.
• Tip 3: This recipe is flexible. I put ingredient amounts and topping ideas, but build your own!

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.