Name: Green Beans with Almonds Garlic
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Ingredients: 12 oz Green Beans; 2 cloves Garlic; 1/2 cup Vegetable Broth; 1 1/2 Tbsp Tamari; 1/4 cup Almonds

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Whenever I think of delightful side dishes, Green Beans with Almonds Garlic instantly comes to mind. Growing up, my family often gathered around the dinner table, and there was something magical about the aroma of sautéed garlic wafting through the air. This dish not only adds a burst of color to your plate but also a wonderful crunch from the almonds. I vividly remember the first time I prepared this recipe; it was during a spring gathering, and everyone was raving about how simple yet flavorful it was. The green beans, tender yet crisp, paired perfectly with the savory garlic and the nutty notes of almonds. You can bet that this has become a staple at my family dinners ever since!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
8 mins

Cook Time:
7 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
8 g

Tools Used:
Skillet, Chef’s Knife, Saucepan, Wooden Spoon

Why This Green Beans with Almonds Garlic Shines

Simple Yet Delicious

This recipe exemplifies how easy it is to create a stunning dish without extensive culinary skills. It’s the epitome of comfort food that doesn’t require hours in the kitchen. I love how a few fresh ingredients can come together to create something so satisfying. When you taste the first bite, you’ll understand why it’s become my go-to recipe for entertaining.

Seasonal Freshness

Spring brings an abundance of fresh produce, and there’s nothing like using seasonal ingredients to elevate your cooking. The green beans in this recipe are not only vibrant but also packed with nutrients. I always feel good knowing that I’m feeding my family something wholesome and fresh.

Versatile and Flexible

Green Beans with Almonds Garlic is completely adaptable. You can adjust the amount of garlic based on your preference, or even switch out the nuts for something else. This versatility makes it a fantastic dish for any occasion, be it a casual weeknight dinner or a festive gathering.

Perfect for Meal Prep

What I find particularly charming about this dish is that it holds up well when made ahead of time. It’s just as tasty served at room temperature as it is warm from the stove. I often prepare it in advance and simply warm it up when my guests arrive, allowing me to enjoy the gathering without being tethered to the kitchen.

Rich in Flavor

The combination of garlic and tamari creates a depth of flavor that’s hard to resist. Each ingredient plays its role, from the earthy notes of the almonds to the slight sweetness of the green beans. This flavor profile is what keeps my family coming back for seconds!

What You Need for Green Beans with Almonds Garlic

Cooking with fresh ingredients is the heart of any great dish, and for Green Beans with Almonds Garlic, simplicity reigns supreme. The key players in this recipe are the vibrant green beans, aromatic garlic, and crunchy almonds. Together, they create a flavorful medley that not only pleases the palate but also nourishes the body.

12 oz fresh green beans: These should be bright green and crisp, providing a vibrant base for the dish.
2 cloves garlic: Minced to release their robust flavor, adding a delightful aroma.
1/2 cup vegetable broth: This adds moisture and depth of flavor as the beans steam.
1 1/2 Tbsp tamari: A gluten-free soy sauce that enhances the dish’s umami notes.
1/4 cup sliced almonds (or almond slivers): These give a lovely crunch and nutty flavor that complements the beans beautifully.

Directions for Green Beans with Almonds Garlic

Making Green Beans with Almonds Garlic is as satisfying as it is straightforward. Let’s dive into the steps to create this delightful dish.

Rinse the green beans thoroughly under cold water to remove any dirt. Then, trim the ends off with a sharp knife, ensuring they’re ready for cooking.
Mince the garlic cloves finely. The more finely minced, the more intense the flavor will be in the final dish.
In a large skillet set over medium-high heat, add the vegetable broth and bring it to a light simmer. This will provide the necessary moisture for steaming the beans.
Once the broth is gently simmering, add the green beans to the skillet. Cover the skillet with a lid and allow the beans to steam for about three minutes. You want them to be bright green and tender-crisp.
After three minutes, add the minced garlic and use tongs to gently stir the mixture to combine. Cover again and cook for an additional two to three minutes, allowing the flavors to meld.
Reduce the heat to medium-low. Now, it’s time to add the tamari and almonds. Give everything a good stir to ensure the beans are coated with deliciousness.
Cook for one more minute, stirring frequently until the beans reach your desired tenderness. You want them to be vibrant and flavorful.
Transfer the beans to a serving dish, taking care to include all the tiny, flavorful bits of garlic from the pan. Your dish is ready to be enjoyed!

Things Worth Knowing

Don’t Overcook: Green beans should be tender-crisp. Keeping an eye on them as they cook is crucial to achieving that perfect texture.
Flavor Boost: For an extra kick, consider adding a sprinkle of red pepper flakes when adding the tamari.
Nut Choice: While almonds are fantastic, feel free to experiment with other nuts, like cashews or walnuts, depending on your taste preference.
Freshness Counts: Always use the freshest green beans you can find, as they make a significant difference in flavor.

Make It Your Own

Every recipe offers a chance for personalization. Here are some tips for making Green Beans with Almonds Garlic uniquely yours.

Storage: Store any leftovers in an airtight container in the refrigerator. They can be enjoyed cold or reheated for a quick meal.
Freezing: You can freeze this dish, but the texture of the beans may change once thawed. If you plan to freeze, consider undercooking slightly.
Pairing: This dish pairs beautifully with a variety of proteins like grilled chicken or a hearty grain like quinoa.
Add Citrus: A squeeze of lemon juice just before serving brightens the flavors and adds a refreshing zing.
Customize Spices: Feel free to add your favorite spices or herbs, such as thyme or rosemary, for a different flavor profile.

How to Serve Green Beans with Almonds Garlic

When it comes to serving Green Beans with Almonds Garlic, the options are endless!

As a Side Dish: This dish shines as a side for any meal. It complements grilled meats, roasted vegetables, or a simple salad beautifully.
Perfect for Lunches: Whether it’s a packed lunch or a refreshing midday snack, these beans are a great option served cold or warm.
Family Gatherings: Whenever family gets together, this dish is sure to impress. It’s easy to make in larger quantities and can be prepared ahead of time.
Seasonal Occasions: Ideal for spring and summer gatherings, this vibrant dish adds a pop of color to any table setting.
Storage Tips: Leftovers can last up to three days in the fridge, making it a great meal prep option.
Seasonal Pairings: Pair with fresh ingredients available during spring, like asparagus or zucchini, for a well-rounded meal.

FAQ

Absolutely! Frozen green beans work well in Green Beans with Almonds Garlic. Just remember to thaw them before cooking, and you might want to adjust the cooking time slightly since they’re already blanched. They should be heated through and still maintain their vibrant color and crispness.

Green Beans with Almonds Garlic is already quite vegan-friendly as it contains no animal products. Just make sure that your tamari is gluten-free, if that’s a concern, and you should be all set! This dish is perfect for anyone looking for a plant-based option.

This dish is incredibly versatile! You can pair Green Beans with Almonds Garlic with grilled chicken, fish, or tofu for a complete meal. It also goes wonderfully with grains like quinoa or rice. Feel free to create a balanced plate that suits your taste!

To store leftovers of Green Beans with Almonds Garlic, place them in an airtight container and refrigerate. They can be enjoyed within three days. You can serve them cold or reheat them gently in a skillet over low heat to maintain their texture.

Conclusion

In conclusion, Green Beans with Almonds Garlic showcases how simple ingredients can come together to create a stunning dish. It’s a recipe that celebrates the freshness of spring produce and is perfect for any occasion. I encourage you to try making this dish and share it at your next gathering. You’ll be surprised at how quickly it becomes a favorite!