Name: Creamy Hummus Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can chickpeas (drained but reserve the liquid); 1/3 cup tahini; 3 tablespoons lemon juice (freshly squeezed from about one large lemon); 2 medium garlic cloves (minced); 1/2 teaspoon salt (plus more to taste); 1/2 teaspoon cumin (optional); 1 drizzle olive oil (for topping); 1 dusting paprika (for topping, optional)

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Whenever I crave a taste of the Mediterranean, I turn to my favorite Creamy Hummus Recipe. The first time I made this dish, I was captivated by its simplicity and richness. I vividly remember serving it to friends during a casual get-together, where it quickly became the star of the show. The creamy texture, with a hint of lemon and garlic, paired perfectly with warm pita and fresh veggies, creating a delightful snacking experience. Now, this Creamy Hummus Recipe has become a staple in my kitchen, perfect for any occasion, whether it’s a festive gathering or a quiet night in.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
8 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Food Processor, Blender, Mixing Bowl

The Beauty of This Creamy Hummus Recipe

It’s Versatile

One of the key reasons I adore this Creamy Hummus Recipe is its versatility. It can be enjoyed as a dip, spread, or even a salad dressing. You can whip it up in minutes, making it an ideal option for unexpected guests or a quick snack. Plus, it pairs well with a variety of foods!

Healthy and Nutritious

This dish is packed with nutrients! The chickpeas provide a fantastic source of protein and fiber, while the tahini offers healthy fats. This makes the Creamy Hummus Recipe not only delicious but also a wholesome choice for those looking to maintain a healthy diet without sacrificing flavor.

Simple Ingredients

With just a handful of ingredients, this Creamy Hummus Recipe is incredibly easy to make. There’s no need for fancy tools; a blender or food processor is all you need. The chickpeas, tahini, fresh lemon juice, and garlic blend together to create a delightful flavor profile that’s hard to resist.

Perfect for Gatherings

Whenever I host a gathering, I always serve this Creamy Hummus Recipe. It’s a hit among guests, and I love how it encourages sharing and togetherness. The vibrant presentation and appealing aroma make it a visually stunning dish on any table.

Customizable Flavors

This recipe serves as a fantastic base, allowing you to get creative! You can add roasted red peppers, spices, or even fresh herbs to customize the flavor to your liking. The possibilities are endless, making this Creamy Hummus Recipe a blank canvas for your culinary creativity.

Quick and Easy

Lastly, the speed at which you can prepare this Creamy Hummus Recipe is phenomenal. In just a few minutes, you can have a fresh and creamy dish ready to enjoy. It’s perfect for those busy weeknights or last-minute gatherings where you need something good in a hurry.

Ingredient List for Creamy Hummus Recipe

The ingredients for this Creamy Hummus Recipe are simple yet powerful. Each plays a crucial role in bringing the dish to life. The key players here are the chickpeas, which provide the creamy base, and tahini, known for its nutty flavor and creamy texture. Fresh lemon juice balances the richness, while garlic adds a kick of flavor. Together, they create a deliciously smooth dip that’s perfect for any occasion.

Chickpeas: One 15-ounce can of chickpeas, drained but with the liquid reserved, gives the base of this hummus its creamy texture and nutty flavor.
Tahini: 1/3 cup of tahini brings a rich, nutty element to the dish, enhancing its creaminess while adding healthy fats.
Lemon Juice: 3 tablespoons of freshly squeezed lemon juice brighten the hummus, adding a zesty flavor that cuts through the creaminess.
Garlic: 2 medium garlic cloves, minced, infuse the hummus with a delightful, aromatic flavor that’s hard to resist.
Salt: 1/2 teaspoon of salt enhances all the flavors; adjust more to taste for your preference.
Cumin: 1/2 teaspoon of optional cumin adds an earthy touch that complements the other flavors beautifully.
Olive Oil: A drizzle of high-quality olive oil for serving gives the hummus a beautiful finish and an extra depth of flavor.
Paprika: A dusting of optional paprika on top adds color and a hint of smokiness.

Putting Together Creamy Hummus Recipe

Making this Creamy Hummus Recipe is as easy as combining a few simple ingredients. Follow these steps, and you’ll quickly have a delicious dip ready to enjoy. Let’s get started!

Add the drained chickpeas to your blender or food processor. Make sure to reserve the liquid for later. This base will give your hummus that creamy texture we all love.
Next, add in the tahini, lemon juice, minced garlic, salt, and cumin (if you’re using it). Each ingredient has its own unique flavor that will combine beautifully.
Blend the mixture on high. You may need to stop and scrape down the sides to ensure everything combines evenly. This is where you’ll want to check the consistency.
As you blend, begin to add the reserved chickpea liquid, about 2 tablespoons at a time. This will help achieve that smooth, creamy texture. The goal is to get it almost like a thick whipped cream, where it holds peaks but is still light and luscious.
Once you reach your desired consistency, taste the hummus. Adjust the salt or add more lemon juice if needed to balance the flavors to your liking.
Transfer your hummus to a serving bowl. This is where the fun begins! Scoop it out with a spatula, making a little well in the center for your olive oil.
Drizzle a generous amount of olive oil over the top. This not only looks beautiful but adds a richness to the dip.
Finally, sprinkle some paprika on top for that pop of color and flavor. And there you have it, the perfect Creamy Hummus Recipe ready to be devoured!
Serve with warm pita, fresh veggies, or chips; this dip is a crowd-pleaser for sure!

Things Worth Knowing

Choose the Right Chickpeas: Canned chickpeas are convenient, but soaking and cooking dry chickpeas can enhance the flavor and texture significantly.
Blend Thoroughly: For the smoothest hummus, blend until no lumps remain. A high-powered blender is ideal for achieving a creamy texture.
Adjust Consistency: Don’t be afraid to play with the reserved chickpea liquid—adding more or less can change the texture to your liking.
Storage Tips: Store your hummus in an airtight container in the fridge for up to a week. It can also be frozen for up to three months.

Recipe Tips about Creamy Hummus Recipe

To get the best out of your Creamy Hummus Recipe, consider these helpful tips. Each one will ensure your hummus turns out perfectly every time.

Storage: Store your hummus in an airtight container in the refrigerator. It keeps well for about a week, but it’s best enjoyed fresh!
Freezing: You can freeze hummus for up to three months. Just make sure to leave space in the container for expansion.
Serving Suggestions: Serve with warm pita bread, assorted fresh veggies, or even as a spread on sandwiches for added flavor.
Experiment with Flavors: Feel free to add roasted red peppers, sun-dried tomatoes, or olives to create unique variations of your hummus.
Adjusting Consistency: If your hummus is too thick, you can add more reserved chickpea liquid or even a bit of cold water to get it to your preferred texture.
Garnishing: Top with a sprinkle of paprika or chopped herbs for an appealing presentation and extra flavor.

Serve This Creamy Hummus Recipe With

Pita Chips: The classic pairing, warm or toasted pita chips provide a delightful crunch.
Vegetable Platter: Serve alongside a colorful vegetable platter filled with carrots, cucumbers, and bell peppers for a fresh contrast.
Sandwich Spread: Use this hummus as a spread in sandwiches or wraps for added creaminess and flavor.
On a Charcuterie Board: Include this hummus on a charcuterie board for a delicious and diverse appetizer spread.
At Parties: This dish is perfect for gatherings, providing a healthy option that everyone can enjoy.
With salads: Add a scoop of hummus to your salads for an extra layer of flavor and creaminess.

FAQ

You can serve this Creamy Hummus Recipe with a variety of items! It works beautifully as a dip for warm pita bread, fresh cut vegetables, or even chips. Additionally, you can use it as a spread in sandwiches or wraps for a delightful twist. The choices are endless!

Absolutely! One of the best parts about this Creamy Hummus Recipe is that it can be made ahead of time. Simply prepare it and store it in an airtight container in the refrigerator for up to a week. This makes it a fantastic option for meal prep or entertaining, as the flavors tend to deepen and improve after a day in the fridge.

When stored properly in an airtight container, your homemade Creamy Hummus Recipe can last in the fridge for about one week. Just make sure to check for any changes in smell or texture before serving, as freshness is key!

Yes, you can easily customize this Creamy Hummus Recipe to suit your taste! Feel free to add roasted red peppers, sun-dried tomatoes, or fresh herbs like basil or cilantro. Additionally, adjusting the amount of garlic or lemon juice will give you a different flavor profile. Experiment and find your favorite combination!

Conclusion

This Creamy Hummus Recipe is more than just a dip. It represents comfort, togetherness, and the joy of sharing good food with loved ones. With its deliciously rich flavor and creamy texture, it’s hard to resist. I encourage you to try this recipe the next time you’re in the mood for something tasty. You won’t be disappointed, and your guests will love you for it!