Homemade Cheeseburger Macaroni

There’s something truly heartwarming about a bowl of Homemade Cheeseburger Macaroni. I remember the first time I made it; the aroma wafted through the kitchen, taking me back to my childhood. It was a chilly winter evening, and I wanted to recreate the comforts of my mother’s cooking. This dish combines the savory flavors of ground beef with creamy cheese and pasta, creating a comforting meal that warms you from the inside out. Whether it’s a family dinner or a cozy night in, Homemade Cheeseburger Macaroni is sure to bring smiles to the table.

What to Gather for Homemade Cheeseburger Macaroni

Gathering quality ingredients is the first step to a great meal. For Homemade Cheeseburger Macaroni, the combination of textures and flavors in the ingredients creates a perfectly balanced dish. Each component plays a key role in delivering that classic cheeseburger taste, all while being easy to prepare and satisfying to eat.

• 1 pound ground beef: The star of the dish, providing rich flavor and protein.
• 2 tsp paprika: Adds a subtle warmth and depth to the flavor.
• 2 tsp garlic powder: Infuses the dish with a savory aroma.
• 2 tsp onion powder: Complements the beef and adds sweetness.
• 1/2 tsp salt: Enhances all the flavors.
• 1/2 tsp black pepper: Provides a little kick.
• 2 oz cream cheese: Makes the dish creamy and delicious.
• 2 1/2 cups beef broth: Adds moisture and a rich beef flavor.
• 1 tbsp cornstarch: Thickens the sauce.
• 1/2 cup half and half: Contributes to the creaminess.
• 2 cups pasta: Use elbow macaroni or small shells for the best texture.
• 1 cup shredded cheese: Cheddar, Monterey, or Colby Jack work well for topping.

Step by Step Guide for Homemade Cheeseburger Macaroni

Cooking Homemade Cheeseburger Macaroni is a straightforward process that anyone can master. I’ll guide you through each step, ensuring you achieve that perfect creamy, cheesy, beefy delight. Let’s get started with this hearty meal!

1. In a large deep skillet or Dutch oven, heat your skillet over medium heat. Add the ground beef and use a spatula to break it apart. Cook until it’s browned completely. If you notice any excess fat, feel free to drain it. This will help keep your dish from being greasy.
2. Once the ground beef is browned, sprinkle in the paprika, garlic powder, onion powder, salt, and black pepper. Stir well to combine, ensuring that the spices coat the beef evenly. This step is crucial for infusing flavor into the meat.
3. Add in the cream cheese. As it begins to melt, stir it into the beef mixture until combined. This will create a rich and creamy texture that’s the heart of our dish.
4. Next, pour in two cups of beef broth. This will help deglaze the pan and pick up all those tasty browned bits. Stir everything together.
5. For the remaining beef broth, take a separate bowl and add the cornstarch. Mix until there are no clumps remaining, then pour this mixture into the skillet. Stir again to combine. This will thicken your sauce beautifully.
6. Now, it’s time to add the half and half and the dried pasta. Bring this mixture to a simmer, and watch carefully as it bubbles gently. This is where the magic happens, and the flavors meld.
7. Cover the skillet and allow the pasta to cook for approximately 8 to 10 minutes. Stir occasionally to prevent sticking. You’ll want the pasta to be al dente, so check it a minute or two before the minimum time is up.
8. As the pasta cooks, keep an eye on the consistency. If it seems too thick, feel free to add a splash more of beef broth.
9. After the pasta has cooked, remove the skillet from the heat and stir in the shredded cheese. You can either mix it in completely or allow it to melt on top for a gooey finish. If letting it sit covered for a few minutes, it will melt beautifully and make every bite cheesy.
10. Serve your Homemade Cheeseburger Macaroni immediately while it’s hot and creamy. Enjoy every hearty spoonful!

Ways to Adapt This Recipe

This Homemade Cheeseburger Macaroni recipe is versatile, allowing you to make it your own. Here are some ways to adapt it:

• Storage: Leftovers can be stored in an airtight container for up to three days, making for convenient meals later on.
• Freezing: You can freeze this dish! Let it cool completely, then store it in a freezer-safe container for up to three months.
• Pairing: Serve with a simple side salad or garlic bread for a complete meal.
• Vegetarian Option: Swap the ground beef for a mix of sautéed vegetables like mushrooms, zucchini, and bell peppers.
• Spice It Up: Add some crushed red pepper flakes for a kick of heat!

Serving Options for Homemade Cheeseburger Macaroni

Wondering how to serve your Homemade Cheeseburger Macaroni? Here are some ideas:

• Family Dinner: This dish is perfect for family meals. It offers a hearty portion that everyone will love.
• Game Night: Serve it during game night for a casual, fun meal that everyone can dig into.
• Potluck Dish: Bring it to potlucks; it’s a guaranteed crowd-pleaser that’s easy to share.
• Lunch Leftovers: Great for lunches! Pack it up for a satisfying meal on the go.
• Seasonal Pairings: In winter, pair it with roasted vegetables or a warm biscuit for a comforting experience.

FAQ

Conclusion

In conclusion, Homemade Cheeseburger Macaroni is a dish that brings comfort and joy to every table. It’s rich, creamy, and full of flavor, making it a favorite among families. I encourage you to try this recipe; it’s not just a meal, but a way to create lasting memories with your loved ones. Enjoy every bite and make it a staple in your home!

Homemade Cheeseburger Macaroni

The ultimate comfort food, Homemade Cheeseburger Macaroni combines creamy cheese, savory ground beef, and tender pasta into a deliciously satisfying dish. Perfect for a weeknight dinner, this easy recipe brings together classic flavors that will have everyone asking for seconds. Make it tonight for a quick and delightful meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground beef
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 oz cream cheese
• 2 1/2 cups beef broth
• 1 tbsp cornstarch
• 1/2 cup half and half
• 2 cups pasta elbow macaroni or small shells
• 1 cup shredded cheese cheddar, monterey, colby jack work well

Equipment

• Oven
• Skillet
• Frying Pan
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. In a large deep skillet or Dutch oven, brown ground beef over medium heat. If desired or needed, drain off fat. Sprinkle in paprika, garlic powder, onion powder, salt, and black pepper and stir to combine. Add in cream cheese and as it melts, stir to combine.
2. Once beef has been browned, pour in two cups of beef broth. Add cornstarch to the remaining beef broth until well combined, with no clumps remaining. Pour into beef and broth mixture in pan, and stir to combine.
3. Add in half and half and dried pasta. Bring to a simmer. Cover and let simmer for approximately 8-10 minutes, stirring occasionally.
4. Add in shredded cheese, and either stir to combine, or allow to melt on top by removing the pan from the burner and letting sit covered for 2-3 minutes. Serve immediately.

Notes

• Tip 1: Different shapes and brands of pasta cook at different times. Start by cooking your pasta mixture for the minimum amount of time listed on the pasta package directions. At that point check pasta by tasting a piece or two, to see if it’s done to your liking. Pasta should be cooked, but al dente. Avoid over cooking pasta.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.