Name: Gnocchi with Sausage and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 25-30 pieces sweet potato gnocchi; 3/4 pound Italian sausage; 14 1/2 ounce diced tomatoes; 1 teaspoon Italian seasoning; 1/4 cup heavy cream (optional – see notes); salt and pepper (to taste)

Jump to Recipe Print Recipe

Whenever I think of cozy evenings spent with loved ones, Gnocchi with Sausage and Tomatoes comes to mind. It’s one of those dishes that not only fills your belly but also warms your heart. I remember the first time I made this dish; it was a chilly fall evening, and the aroma of sizzling sausage filled my kitchen. I could hardly wait to gather everyone around the table to share this delightful meal. The combination of soft, pillowy gnocchi with the savory richness of sausage and the freshness of tomatoes creates a comforting experience that feels like a hug in a bowl. This recipe has become a staple in my home, and every time I prepare it, I’m reminded of the joy it brings to the table. Whether it’s a family dinner or a gathering with friends, Gnocchi with Sausage and Tomatoes never fails to impress.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
22 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
25 g

Tools Used:
Skillet, Cutting Board, Mixing Bowl

Cooking this dish opens up a world of flavors and textures that dance together harmoniously. The gnocchi provides that perfect base, soaking up all the delicious juices from the sausage and tomatoes. I love how easy it is to whip up, making it perfect for those busy weeknights when you want something special without spending hours in the kitchen. Trust me, once you taste this, you’ll understand why it’s one of my go-to recipes!

The Appeal of This Gnocchi with Sausage and Tomatoes

Comforting and Satisfying

There’s something about the combination of gnocchi, sausage, and tomatoes that just screams comfort food. This dish is not only indulgent but also filling, making it perfect for those nights when you want a hearty meal. Each bite is a delightful mix of flavors that keeps you coming back for more.

Easy to Prepare

Even on the busiest of nights, Gnocchi with Sausage and Tomatoes is a breeze to prepare. With only a few simple steps, you can have a delicious meal on the table in no time. The simplicity of the recipe makes it accessible for both novice cooks and seasoned chefs alike.

Perfect for Sharing

This dish is great for gatherings and family dinners. The generous servings mean it can easily feed a crowd, making it a fantastic choice for parties or casual get-togethers. Serving it family-style allows everyone to dig in and enjoy together.

Flavorful Ingredients

The ingredients in this dish work together beautifully. The gnocchi is soft and comforting, while the sausage adds a savory depth. The tomatoes bring brightness and a touch of acidity, balancing the richness perfectly. Together, they create a dish that’s bursting with flavor.

Fall Favorite

As we transition into fall, this recipe shines. It embodies the essence of cozy nights spent indoors, wrapped in warmth and delicious aromas. The ingredients reflect the season, making it a perfect dish to celebrate the cooler months.

What to Buy for Gnocchi with Sausage and Tomatoes

The ingredients for Gnocchi with Sausage and Tomatoes are simple yet packed with flavor. Each component plays a critical role in creating the harmonious profile of this dish. You’ll find that the highlights include the soft gnocchi that serves as the base, the savory sausage that adds depth, and the tomatoes that introduce a fresh element. Together, they create a delightful meal that’s sure to please.

25 to 30 pieces of sweet potato gnocchi: These soft, pillowy dumplings are the heart of the dish, providing a satisfying texture that pairs well with the rich flavors.
3/4 pound Italian sausage: The sausage brings a savory, meaty flavor that complements the other ingredients beautifully.
14 1/2 ounce can diced tomatoes: These add freshness and acidity, balancing the richness of the sausage.
1 teaspoon Italian seasoning: A blend of herbs that enhances the overall flavor profile.
1/4 cup heavy cream (optional – see notes): This can be used for a creamy twist if desired.
Salt and pepper to taste: Essential for bringing out the flavors of the dish.

Cooking Method for Gnocchi with Sausage and Tomatoes

Cooking Gnocchi with Sausage and Tomatoes is an enjoyable experience, filled with aromas that will make your kitchen feel like home. Follow these steps closely, and you’ll be rewarded with a delicious meal that’s ready in no time. Let’s get started!

Begin by heating a large skillet over medium-high heat. Once hot, add the Italian sausage. As it cooks, break it apart with a mixing spoon. You want to ensure it’s cooked thoroughly and no longer pink, which should take about 5 to 7 minutes. You’ll notice the wonderful aroma filling your kitchen as the sausage sizzles.
Once the sausage is cooked, drain any excess oil from the skillet. This step is crucial to avoid a greasy dish. Keep the skillet on the heat, as you’ll be adding more ingredients shortly.
Now, it’s time to mix in the diced tomatoes and Italian seasoning. Stir everything together, allowing the flavors to meld for a couple of minutes. The tomatoes will start to break down, creating a lovely sauce.
Next, gently fold in the gnocchi. You’ll want to be careful during this step, as you don’t want to mash the gnocchi. Ensure it’s evenly coated with the sauce.
Allow the ingredients to heat together for another 5 minutes. You’ll notice the gnocchi absorbing some of the sauce, making it even more flavorful. This is where the magic happens, so don’t rush!
Finally, once everything is heated through, taste and adjust seasoning with salt and pepper as needed. Serve immediately while it’s hot. Enjoy the delightful combination of flavors and textures!

Things Worth Knowing

Cooking the sausage: Ensure you break it apart well while cooking to achieve an even texture and flavor throughout the dish.
Gnocchi cooking time: The gnocchi only needs to be heated through, as it’s typically pre-cooked. Overcooking can lead to a mushy texture.
Flavor enhancement: Feel free to adjust the amount of Italian seasoning based on your personal preference for herb flavor.
Serving suggestion: This dish pairs beautifully with a light salad or some crusty bread to soak up the sauce.

Pro Tips and Tweaks

To perfect your Gnocchi with Sausage and Tomatoes, consider the following tips and tweaks. They will help elevate your dish and make your cooking experience even more enjoyable.

Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for the best texture.
Freezing: You can freeze this dish for up to 2 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
Variations: Experiment with different types of sausage or add vegetables like spinach or bell peppers for added nutrition.
Serving suggestion: Garnish with fresh herbs, like basil or parsley, for an extra layer of flavor and color.
Cooking method: This dish can be made in one pot, simplifying the cleanup process.

Serve This Gnocchi with Sausage and Tomatoes With

When it comes to serving your delicious Gnocchi with Sausage and Tomatoes, there are many ways to enhance the experience. Here are some ideas to consider:

Crusty bread: Serve with a side of crusty bread to soak up the savory sauce. It pairs exceptionally well and adds a delightful crunch.
Green salad: A fresh green salad with a light vinaigrette complements the richness of the gnocchi, providing a refreshing balance.
Wine pairing: While I won’t recommend specific types, a light-bodied white wine can be a lovely accompaniment to this hearty dish.
Family dinners: This meal is ideal for family gatherings, as it’s easy to prepare a large quantity, allowing everyone to enjoy together.
Seasonal special: Since this dish is perfect for fall, consider serving it during cozy nights in as the weather cools down.

FAQ

Gnocchi is a type of Italian pasta that is traditionally made from potatoes, flour, and eggs. However, variations can include different ingredients such as ricotta or sweet potatoes. This gives gnocchi its unique, soft texture that pairs beautifully with sauces.

Absolutely! You can easily make Gnocchi with Sausage and Tomatoes vegetarian by omitting the sausage and using mushrooms or another savory vegetable instead. You could also use a plant-based sausage for a meat-like texture while keeping it vegetarian.

Gnocchi cooks quickly; you’ll know they’re done when they float to the top of the pot or skillet. This typically takes just a few minutes once added to boiling water or a hot sauce. Overcooking can lead to a mushy texture, so keep an eye on them.

To complement Gnocchi with Sausage and Tomatoes, consider serving it with a simple green salad, garlic bread, or roasted vegetables. These sides balance the richness of the gnocchi and add a refreshing touch. A light dessert like sorbet can also be a great finish to your meal.

Conclusion

In conclusion, Gnocchi with Sausage and Tomatoes is not only a delectable dish but also a perfect way to bring loved ones together. Its comforting flavors and ease of preparation make it a must-try for any dinner occasion. I encourage you to give it a go and savor the deliciousness it brings to your table.