Name: Chicken Pasta Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups Leftover, frozen or pre-cooked chicken; 1 jar Marinara sauce; 4 cups Any type cooked pasta (drained); 1-1.5 cups Shredded mozzarella cheese

Jump to Recipe Print Recipe

When I think of comfort food, nothing quite compares to the warmth and satisfaction of a Chicken Pasta Casserole. It reminds me of cozy family dinners where laughter fills the air and everyone gathers around the table, hungry after a long day. My love for this dish began during a chilly autumn evening when I needed something quick yet delicious. With just a few ingredients on hand, I discovered that a simple casserole could bring everyone together. The beauty of this Chicken Pasta Casserole lies in its simplicity and heartiness. It’s all about the flavors melding together beautifully, making it not just a meal but a warm hug on a plate.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Baking Sheet, Oven

The Beauty of This Chicken Pasta Casserole

Convenience at Its Best

One of the main reasons I adore this Chicken Pasta Casserole is its sheer convenience. With just four ingredients, you can create a dish that seems much more elaborate. It’s perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.

Perfect for Leftovers

This recipe is a fantastic way to use up leftover or pre-cooked chicken. Instead of letting that delicious chicken go to waste, you can transform it into a mouthwatering casserole that your whole family will love. No one likes waste, and this dish makes sure every bit of chicken is put to good use.

Kid-Friendly and Picky Eater Approved

I’ve found that the combination of pasta, marinara sauce, and mozzarella cheese is a hit with kids. The creamy texture and cheesy topping make it irresistible, even for the pickiest of eaters. It’s an easy way to sneak in some protein while offering a comforting meal that they’ll actually want to eat.

Quick and Easy Cleanup

One of my favorite aspects of this dish is how easy it is to clean up afterward. With just one baking dish to wash, you’ll have more time to relax after dinner. It’s the small things that can make a big difference in your evening routine.

Endless Customization

Another reason I love this Chicken Pasta Casserole is its versatility. You can easily customize it based on your preferences or what you have in your pantry. Want to add some veggies? Go for it! You can toss in some steamed broccoli or sautéed spinach for added nutrition and flavor.

Comfort Food That Satisfies

There’s something undeniably satisfying about a warm casserole fresh out of the oven. When you take that first bite of the Chicken Pasta Casserole, with all the flavors melding together, it’s like a little celebration of comfort. It’s the kind of dish that warms your heart and fills your belly.

Ingredients to Make Chicken Pasta Casserole

The ingredients in this Chicken Pasta Casserole are simple yet powerful. They work together to create a harmonious blend of flavors that will leave you longing for seconds. Each component plays a crucial role in delivering comfort and satisfaction. Here’s a closer look at the key players:

2 cups of leftover, frozen or pre-cooked chicken: This is the star ingredient, providing protein and flavor. Using leftover chicken not only saves time but also adds a depth of taste that cannot be beaten.
1 jar of marinara sauce: This will infuse your dish with rich, tangy flavors. It acts as the perfect sauce to bind everything together, creating a deliciously saucy base.
4 cups of any type of cooked pasta, drained: The backbone of the casserole, pasta adds bulk and texture, making it hearty and filling.
1 to 1.5 cups of shredded mozzarella cheese: This cheesy topping creates a golden, bubbly crust that is simply irresistible. It adds a rich creaminess that elevates the dish.

How to Prepare Chicken Pasta Casserole

Making this Chicken Pasta Casserole is a breeze. Follow these straightforward steps, and you’ll have a comforting meal ready in no time!

Preheat your oven to 350 degrees F. It’s essential to have your oven at the right temperature so that everything cooks evenly. Plus, the anticipation of that warm casserole filling your kitchen is just part of the fun.
Spray a 9 x 9 baking dish with nonstick spray. This will help ensure that your casserole doesn’t stick to the dish, making cleanup much easier. Just a light spritz will do!
In a large bowl, combine the pre-cooked pasta, chicken, and marinara sauce. Stir everything together gently but thoroughly until the pasta and chicken are well-coated with the sauce. The mixture should look vibrant and appetizing.
Pour the mixture into your prepared baking dish. Spread it out evenly with a spatula. This ensures that every bite gets that delicious saucy goodness!
Top generously with shredded mozzarella cheese. If you love cheese as much as I do, don’t be shy! The more cheese, the merrier. It will melt beautifully and create a perfect gooey topping.
Place the dish in the oven and bake uncovered for about 15 to 20 minutes. You want it to be bubbly and golden on top. Keep an eye on it during the last few minutes because ovens can vary!
Once it’s done, take it out of the oven and let it cool for a few minutes. This will help everything settle just a bit, making it easier to serve. Plus, you don’t want to burn your mouth on that hot cheese!
Serve hot and enjoy! This dish is perfect for a family meal or a gathering with friends. Everyone will appreciate the deliciousness of your Chicken Pasta Casserole.

Things Worth Knowing

Texture is Key: Ensure your pasta is cooked al dente before mixing. It will absorb some sauce while baking, preventing it from becoming mushy.
Cheese Variations: Feel free to experiment with different cheeses like cheddar or gouda for a unique flavor profile. Mixing cheeses can elevate the taste to new heights.
Layering for Flavor: Consider layering the ingredients instead of mixing. Layer the pasta, chicken, and marinara sauce in the dish for a visually appealing casserole.
Don’t Skip the Cool Down: Allowing the casserole to rest for a few minutes before serving helps the flavors meld and improves the overall texture.

Pro Tips and Tweaks

As with any recipe, there are always ways to enhance your cooking experience. Below are some helpful tips to make your Chicken Pasta Casserole even better:

Storage: Store leftovers in an airtight container in the fridge. It will keep for up to three days, making it a great option for meal prep.
Freezing: You can freeze this casserole before baking. Assemble it, cover tightly, and store in the freezer for up to two months. Just thaw in the fridge before baking.
Pairing: This dish pairs beautifully with a fresh salad. Try a simple arugula salad with a lemon vinaigrette to add brightness to the meal.
Flavor Boost: Add some Italian herbs like oregano or basil for an extra layer of flavor. Fresh herbs can make a world of difference!
Vegetable Add-ins: Consider adding vegetables like spinach or bell peppers to the mix for added nutrition. They’ll blend nicely with the chicken and pasta.
Cooking Method: If you have a slow cooker, this dish can also be made in it. Just layer the ingredients and cook on low for about 4 hours.

Accompaniments for Chicken Pasta Casserole

When it comes to serving your Chicken Pasta Casserole, there are plenty of delicious companions that can enhance your dining experience. Here are some wonderful options:

Garlic Bread: A classic pairing, serve warm garlic bread on the side for a perfect way to scoop up that cheesy goodness.
Green Salad: A light and refreshing green salad with a zesty lemon dressing complements the richness of the casserole.
Roasted Vegetables: Roasted seasonal vegetables make a colorful addition to your plate and add extra vitamins to the meal.
Wine Pairing: This dish pairs well with a light white wine; consider serving a crisp Chardonnay or a Pinot Grigio.
Occasions: Perfect for family gatherings, potlucks, or even a cozy weeknight dinner, this dish is versatile for any occasion.
Seasonal Touch: As the weather turns colder, think about adding seasonal ingredients, such as butternut squash or pumpkin, to your casserole.

FAQ

Absolutely! You can use any type of cooked pasta for the Chicken Pasta Casserole. Whether you have penne, fusilli, or even spaghetti, it will work just fine. The important part is to ensure that the pasta is cooked al dente before mixing it with the other ingredients. This way, it will hold its shape and texture while baking, resulting in a perfectly delicious casserole that everyone will love.

Yes, using store-bought marinara sauce is perfectly fine and can save you time! There are many great options available that can add flavor to your Chicken Pasta Casserole. Just look for a sauce that you enjoy; feel free to enhance it with some extra spices or fresh herbs if you want to add a personal touch.

Yes, you can prepare the Chicken Pasta Casserole in advance! Simply assemble the dish, cover it tightly with foil, and store it in the refrigerator for up to two days before baking. This is a fantastic time saver, especially if you’re hosting guests or want quick meals during the week. Just remember to add a few extra minutes to the baking time if you’re starting with a cold casserole.

There are plenty of delicious accompaniments you can serve with your Chicken Pasta Casserole. A fresh green salad with a tangy vinaigrette is a great choice, as it adds a refreshing contrast. You might also consider garlic bread for a classic pairing, or even roasted vegetables for a healthy side. Feel free to get creative and choose sides that complement the flavors of your casserole!

Conclusion

The Chicken Pasta Casserole is a heartwarming dish that brings together simplicity and flavor. It’s the perfect comfort food for any occasion, showcasing how easy and delicious a few basic ingredients can be. I encourage you to gather your loved ones and whip up this delightful casserole. You’ll create not just a meal, but lasting memories around the dinner table. Enjoy this dish tonight and savor every bite!