Name: Parmesan Crusted Spinach Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz Cream Cheese (softened); 1 cup Sour Cream; 12 oz Frozen Spinach (thawed and squeezed dry); 3 tsp Garlic (minced); 1 cup Mozzarella Cheese (shredded); ½ cup Parmesan Cheese (shredded); ½ tsp Salt; ¼ tsp Crushed Red Pepper; 1 cup Parmesan Cheese (finely grated); ½ cup Panko Bread Crumbs; ¼ cup Mayo; 1 tsp Garlic (minced); 1 tsp Parsley (dried)

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There’s something truly special about gathering around a warm dish of Parmesan Crusted Spinach Dip with friends and family. I remember the first time I made this creamy, cheesy delight for a game night. As soon as I pulled it from the oven, the aroma of melted cheese filled the room, and everyone eagerly crowded around the table, waiting for a scoop. It quickly became a treasured recipe that I turn to for every occasion, from cozy nights in to festive gatherings. The best part? It’s incredibly easy to whip up, and a real crowd-pleaser!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
230 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Grater, Wooden Spoon

The reason Parmesan Crusted Spinach Dip stands out is simple: it’s rich, flavorful, and so comforting. The combination of creamy textures and cheesy goodness creates a dip that you just can’t resist. And let’s not forget the crispy Parmesan topping that adds the perfect crunch! It’s the kind of dish that invites you to dig in and savor every bite, making it a favorite for everyone.

This dip not only satisfies cravings, but it’s also versatile. Whether you serve it with crispy pita chips, crunchy veggie sticks, or even spread it on toasted bread, it never fails to impress. I love how it can elevate a casual get-together into something really special. Plus, it’s an excellent way to sneak in some greens, thanks to the spinach. Trust me, everyone will be asking for the recipe!

As I continue to share this dish with friends, I find myself making small adjustments each time, tweaking the flavors here and there. But the heart of the Parmesan Crusted Spinach Dip remains the same: it’s about bringing people together and enjoying the simple pleasures of good food and great company.

So, if you’re looking for a dish that’s not only easy to make but will also have your guests raving, this dip is it. I can’t wait for you to try it!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
230 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Grater, Wooden Spoon

Why You Need This Parmesan Crusted Spinach Dip

It’s a Showstopper

Every time I bring out the Parmesan Crusted Spinach Dip, it steals the show! The aroma wafts through the air, drawing everyone in. The golden-brown topping is just irresistible, and it never fails to garner compliments. You’ll find that everyone wants to know the secret to this delightful dish.

Perfect for Any Occasion

This dip is incredibly versatile. Whether it’s a casual movie night, a holiday gathering, or a potluck, the Parmesan Crusted Spinach Dip fits right in. It’s a dish that everyone can enjoy, making it a go-to recipe for any celebration.

Quick and Easy to Prepare

Another reason I adore this recipe is how quick it is to prepare. With just a few simple steps, you can have a delicious dip ready in no time. Even novice cooks can impress their friends with this simple yet flavorful dish.

Great for Serving with Various Dippers

What I love most about the Parmesan Crusted Spinach Dip is how adaptable it is. Serve it with everything from tortilla chips to fresh veggies. Each dipper adds a different texture and flavor, enhancing the overall experience!

Healthier Indulgence

Spinach is a nutritious addition to this dip. It’s a great way to incorporate greens into a fun dish without sacrificing flavor. You can feel good about serving this to your loved ones!

Make Ahead Convenience

One of the best things is that you can prepare the dip in advance and store it in the fridge until you’re ready to bake it. This makes it a perfect dish for entertaining, allowing you to spend more time with your guests instead of in the kitchen.

Ingredients You’ll Need for Parmesan Crusted Spinach Dip

When it comes to making a delicious Parmesan Crusted Spinach Dip, the quality of your ingredients matters. Each component plays a vital role in creating that creamy, savory, and satisfying experience. The combination of cheeses with spinach forms the heart of this dip, while the crunchy topping adds just the right amount of texture. Here’s what you’ll need:

8 oz cream cheese, softened
1 cup sour cream
12 oz frozen spinach, thawed and squeezed dry
3 tsp garlic, minced
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, shredded
½ tsp salt
¼ tsp crushed red pepper
1 cup parmesan cheese, finely grated
½ cup panko bread crumbs
¼ cup mayo
1 tsp garlic, minced
1 tsp parsley, dried

Directions for Parmesan Crusted Spinach Dip

Making the Parmesan Crusted Spinach Dip is a delightful experience. It’s one of those recipes that lets you enjoy the process as much as the result. Follow these easy steps to create your own delicious dip!

Preheat your oven to 375 degrees F. This is essential for getting that perfect golden-brown crust. While the oven warms up, grab a 1.5-quart baking dish and spray it with non-stick spray to ensure easy serving later.
In a large bowl, combine the softened cream cheese, sour cream, and the frozen spinach. Make sure to squeeze out as much moisture as you can from the spinach; this will help prevent a watery dip. Add in garlic, mozzarella cheese, parmesan cheese, salt, and red pepper. Use a sturdy spoon to mix everything together until you achieve a smooth consistency. You want all the ingredients to be well incorporated!
Once everything is nicely blended, spread the mixture into the prepared baking dish. Make sure it’s evenly distributed so that every bite is filled with flavor.
Place the dip in the oven and bake it uncovered for around 15 minutes. During this time, the edges will start to bubble, and the top will begin to set.
While the dip is baking, prepare the topping. In a bowl, combine the remaining parmesan cheese, panko bread crumbs, mayo, the second garlic minced, and parsley. Mix well until it forms a cohesive mixture that can be sprinkled on top.
After 15 minutes, carefully remove the dip from the oven. Stir it gently; you want to make sure everything is nice and combined. Now, sprinkle the prepared topping evenly over the dip.
Return the dish to the oven and continue baking for an additional 5 minutes. This will allow the topping to become golden and crispy.
Once the time is up, activate the top broiler in your oven. Keep a close eye on it as you broil the dip for about 2 to 5 minutes. This step is crucial as it adds that perfect crispy layer on top. The broiler can be intense, so stay nearby to prevent burning.
When the topping is golden and crispy, remove it from the oven. Let it cool for a moment before serving. Don’t forget to enjoy the moment; the aroma will be tantalizing!
Serve the delicious Parmesan Crusted Spinach Dip with your choice of pita chips, tortilla chips, or even crunchy veggie sticks. Enjoy every creamy bite!

Things Worth Knowing

Tip 1: Make sure the spinach is thoroughly drained. Excess moisture can lead to a watery dip.
Tip 2: If you desire extra flavor, consider adding some freshly ground black pepper or a dash of hot sauce to the mix.
Tip 3: Baking time can vary slightly based on your oven, so keep an eye on the dip to avoid overcooking.
Tip 4: For a fun twist, try adding some artichoke hearts or sun-dried tomatoes into the dip.

Recipe Notes about Parmesan Crusted Spinach Dip

Making the Parmesan Crusted Spinach Dip is just the beginning! Here are some tips to help you get the most out of this recipe:

Storage: To store leftovers, keep the dip in an airtight container in the fridge. It should last for up to three days.
Freezing: While you can freeze it, the texture may change after thawing. If you plan to freeze, do so before baking and thaw in the fridge overnight before baking.
Pairing: This dip pairs wonderfully with a variety of dippers. Try pita chips, toasted bread, or fresh veggies for a colorful platter.
Customization: Feel free to adjust the cheese varieties according to your taste. Adding some cheddar can give an extra flavor kick!
Batch Size: This recipe makes a generous amount, perfect for parties. If you’re hosting a smaller gathering, consider halving the recipe.
Serving Warm: Always serve this dip warm for the best flavor and texture. Reheating in the oven is better than the microwave, which can make it rubbery.

Great Combinations for Parmesan Crusted Spinach Dip

Finding the right combinations to serve with your Parmesan Crusted Spinach Dip can elevate your gathering to the next level. Here are some suggestions:

Crispy Tortilla Chips: They provide a satisfying crunch that contrasts beautifully with the creaminess of the dip.
Fresh Veggies: Carrot sticks, celery, and bell pepper strips add a refreshing crunch and a healthy balance to the richness of the dip.
Toasted Baguette Slices: The warmth of toasted bread creates a delightful pairing with the creamy dip, making it feel upscale.
Garnishes: Sprinkle extra parsley or even a touch of paprika on top before serving for a pop of color and added flavor.
Occasion Options: This dip is perfect for game nights, holiday parties, or even casual gatherings with friends. It’s a crowd-pleaser for every season.
Storage Tips: If you have leftovers, store the dip covered in the refrigerator. Reheat gently in the oven to bring back its original texture.

FAQ

Absolutely! You can prepare the Parmesan Crusted Spinach Dip in advance. Just mix all the ingredients and place them in a baking dish, cover it, and refrigerate. When you’re ready to serve, simply bake it according to the instructions. This makes it a great option for entertaining, allowing you to spend more time with your guests.

The Parmesan Crusted Spinach Dip pairs wonderfully with a variety of dippers. You can serve it with crispy tortilla chips, fresh vegetable sticks like carrots and celery, or toasted baguette slices. Each option adds its own unique flavor and texture, making your spread even more enjoyable!

Yes! The Parmesan Crusted Spinach Dip is a vegetarian dish. It includes no meat or animal products other than cheese, making it a great option for those who follow a vegetarian diet. Just be sure to check the ingredients of the cheese you use if you’re serving strict vegetarians.

While it’s possible to freeze the Parmesan Crusted Spinach Dip, the texture might change after thawing. It’s best to freeze it before baking. After thawing, bake it in the oven for the best results. If you do freeze it, make sure to let it cool completely before doing so.

Conclusion

The Parmesan Crusted Spinach Dip is truly a delightful dish that brings people together. Its rich flavors and creamy texture make it a favorite among friends and family. I strongly encourage you to try this recipe; it’s perfect for any gathering and will surely impress your guests. Don’t miss out on the chance to create some wonderful memories around this delicious dip!