Garlic Parmesan Pull Apart Bread
There’s something extraordinarily comforting about fresh-baked bread, and when it comes to the Garlic Parmesan Pull Apart Bread, it’s sheer perfection! I remember the first time I made this recipe; the aroma filled my kitchen as I pulled it out of the oven, and I couldn’t wait to dive in. With each soft, buttery piece that I pulled apart, the flavors of garlic and parmesan danced together in a delightful symphony that made my taste buds sing. It was a hit not only with my family but also with friends who couldn’t resist coming back for seconds!
This dish has become my go-to for gatherings and cozy nights in. It’s not just a side dish; it’s an experience. It brings people together around the table, as everyone eagerly reaches for a warm, cheesy piece. Whether you’re serving it alongside a hearty soup or just enjoying it as a snack, the Garlic Parmesan Pull Apart Bread is always a winner. It’s quick to prepare, incredibly delicious, and so versatile. You can even enjoy it with a marinara dip for an extra flavor boost! Trust me; once you try this bread, you’ll want to make it over and over again.
Recipe Snapshot
35 mins
15 mins
20 mins
Medium
290 kcal
6 g
Keto, Gluten-Free, Low FODMAP
20 g
Oven, Baking Sheet, Frying Pan, Mixing Bowl, Grater
Why You Need This Garlic Parmesan Pull Apart Bread
A Flavor Explosion
One of the reasons I absolutely adore the Garlic Parmesan Pull Apart Bread is the explosion of flavors. The rich parmesan cheese combined with aromatic garlic creates a flavor profile that’s hard to resist. Each bite offers a satisfying crunch on the outside, while the inside remains soft and fluffy.
Perfect for Sharing
This bread is perfect for sharing! I love making it for family gatherings or parties. There’s something about pulling apart the bread together that adds a communal touch to the meal. It encourages friends and family to gather around the table and enjoy the moment.
Easy to Make
Even if you’re not an experienced baker, this recipe is incredibly easy to follow. You don’t need any complicated techniques or fancy equipment. Just a few simple ingredients and a bit of patience, and you’ll have a delicious bread that impresses everyone.
Versatile Pairing Options
The Garlic Parmesan Pull Apart Bread pairs wonderfully with a variety of dishes. I often serve it with soups, salads, or even as an appetizer with marinara sauce. It complements so many meals, making it a staple in my kitchen.
Customizable
Another thing I love about this recipe is its versatility. You can easily adjust the flavors by adding herbs or spices of your choice. Want a kick? Add some red pepper flakes. Prefer a different cheese? Go for a blend of your favorites! The possibilities are endless!
Kid-Friendly
This recipe is a hit with kids! They love helping to pull apart the bread and dip it into sauces. It’s a fun way to get them involved in the kitchen while enjoying something they’ll actually want to eat!
Garlic Parmesan Pull Apart Bread Shopping List
When it comes to making the Garlic Parmesan Pull Apart Bread, the ingredient selection is key. Each component works in harmony to create a delightful flavor and texture. The main players here are refrigerated biscuits, garlic, and parmesan cheese, which all come together for a truly unique dish.
- 2 cans refrigerated Grand biscuits (not the flaky layers) – These are the base of our bread, providing the perfect soft and chewy texture.
- 3 cloves garlic, minced – A must for that delicious garlic flavor that elevates the dish.
- 1½ cups parmesan cheese, grated – This cheese adds richness and a wonderful flavor that complements the garlic beautifully.
- 2 teaspoons Italian Seasoning – A blend of herbs that enhances the overall taste.
- ¼ teaspoon garlic salt – Enhances the garlic flavor and adds a bit of seasoning.
- ½ cup butter, melted – This adds moisture and richness to the bread.
Making This Garlic Parmesan Pull Apart Bread
Let’s get started on making this delightful Garlic Parmesan Pull Apart Bread. It’s a straightforward process that yields fantastic results. Follow these steps to create your own delicious bread!
- Preheat your oven to 350 degrees Fahrenheit. Make sure it’s fully preheated before you place your bread in to ensure even cooking.
- Spray a bundt pan with non-stick cooking spray and set it aside. This will prevent the bread from sticking and allow for an easy release.
- Cut the 2 cans of refrigerated Grand biscuits into quarters. This is the fun part! Toss them into a large mixing bowl, where they’ll come together with the other ingredients.
- Add the 3 cloves of minced garlic to the bowl. The smell will be heavenly, filling your kitchen with an irresistible aroma.
- Then, sprinkle in 2 teaspoons of Italian seasoning, and ¼ teaspoon of garlic salt. Mix these spices with the biscuits, ensuring everything is well-coated.
- Now it’s time to add the star ingredient: 1½ cups of grated parmesan cheese. This will give the bread a gorgeous flavor and cheesy texture.
- Melt ½ cup of butter in the microwave until it’s completely liquid, then pour it over the biscuit mixture. This will help the flavors meld together beautifully.
- Toss everything gently to coat the biscuits evenly with the butter and seasonings. You want to ensure that every piece has that delicious garlic and cheese flavor.
- Transfer the mixture into the prepared bundt pan, spreading it out evenly. This ensures that the bread bakes uniformly and looks beautiful when turned out.
- Bake in your preheated oven for 20 to 25 minutes or until golden brown. Keep an eye on it towards the end so it doesn’t over-bake!
- Once baked, remove from the oven and let it cool for a couple of minutes before carefully turning it out onto a dish. Enjoy it warm, perhaps with marinara sauce on the side for dipping!
Things Worth Knowing
- Temperature Matters: Ensure your oven is fully preheated before baking to achieve that perfect golden brown finish.
- Even Distribution: Mix the biscuits well with the other ingredients to ensure all pieces are evenly coated.
- Resting Time: Let the bread cool slightly in the pan before turning it out to prevent it from breaking apart.
- Alternate Cheeses: Experiment with different cheeses for unique flavors, but be cautious of how they melt.
Pro Tips and Tweaks
To make sure you get the most out of your Garlic Parmesan Pull Apart Bread, here are some great pro tips and tweaks!
- Storage: Store any leftovers in an airtight container in the fridge to keep them fresh for up to 3 days.
- Freezing: You can freeze the unbaked dough for up to 2 months. Just thaw it in the fridge overnight before baking.
- Pairing: Serve with a side of marinara sauce for a delicious dipping option that complements the flavors perfectly.
- Serving Size: This recipe makes enough for 12 servings, but it’s so good that it might disappear quickly!
- Experiment with Flavors: Don’t hesitate to add herbs like rosemary or thyme to customize the flavor profile to your taste.
- Using Fresh Garlic: Fresh garlic adds a stronger flavor than garlic powder, enhancing the overall taste.
How to Enjoy Garlic Parmesan Pull Apart Bread
When it comes to enjoying the Garlic Parmesan Pull Apart Bread, the possibilities are endless! Here are some fantastic ideas to enhance your experience:
- As an Appetizer: This bread is perfect for serving at parties or gatherings as a starter. Pair it with a warm marinara sauce for a delightful treat.
- Side Dish: Serve it alongside soups or salads for a comforting meal that everyone will love.
- Snack Time: It also makes for a great afternoon snack. Just pull apart a few pieces and enjoy them fresh out of the oven!
- Casual Gatherings: Whether it’s game night or movie night, this bread is sure to be a hit. Gather friends around and let everyone dig in.
- Seasonal Occasions: Perfect for festive occasions and holidays, it adds a warm and inviting touch to any table.
- Storage Tips: If you have leftovers, keep them in an airtight container in the fridge. They can be reheated in the oven for that fresh taste.
FAQ
Conclusion
The Garlic Parmesan Pull Apart Bread is a unique and delightful recipe that brings warmth and flavor to any meal. It’s not just about the taste; it’s about the experience of sharing and enjoying food with loved ones. I encourage you to try making this bread for your next gathering or family meal. You won’t regret it, and I assure you, it will quickly become a favorite in your home!
Garlic Parmesan Pull Apart Bread
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. Make sure it’s fully preheated before you place your bread in to ensure even cooking.
- Spray a bundt pan with non-stick cooking spray and set it aside. This will prevent the bread from sticking and allow for an easy release.
- Cut the 2 cans of refrigerated Grand biscuits into quarters. This is the fun part! Toss them into a large mixing bowl, where they’ll come together with the other ingredients.
- Add the 3 cloves of minced garlic to the bowl. The smell will be heavenly, filling your kitchen with an irresistible aroma.
- Then, sprinkle in 2 teaspoons of Italian seasoning, and ¼ teaspoon of garlic salt. Mix these spices with the biscuits, ensuring everything is well-coated.
- Now it’s time to add the star ingredient: 1½ cups of grated parmesan cheese. This will give the bread a gorgeous flavor and cheesy texture.
- Melt ½ cup of butter in the microwave until it’s completely liquid, then pour it over the biscuit mixture. This will help the flavors meld together beautifully.
- Toss everything gently to coat the biscuits evenly with the butter and seasonings. You want to ensure that every piece has that delicious garlic and cheese flavor.
- Transfer the mixture into the prepared bundt pan, spreading it out evenly. This ensures that the bread bakes uniformly and looks beautiful when turned out.
- Bake in your preheated oven for 20 to 25 minutes or until golden brown. Keep an eye on it towards the end so it doesn’t over-bake!
- Once baked, remove from the oven and let it cool for a couple of minutes before carefully turning it out onto a dish. Enjoy it warm, perhaps with marinara sauce on the side for dipping!
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge to keep them fresh for up to 3 days.
- Tip 2: You can freeze the unbaked dough for up to 2 months. Just thaw it in the fridge overnight before baking.
- Tip 3: Serve with a side of marinara sauce for a delicious dipping option that complements the flavors perfectly.
- Tip 4: This recipe makes enough for 12 servings, but it’s so good that it might disappear quickly!
- Tip 5: Don't hesitate to add herbs like rosemary or thyme to customize the flavor profile to your taste.
- Tip 6: Fresh garlic adds a stronger flavor than garlic powder, enhancing the overall taste.
