Name: Cheddar Smoked Sausage Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 114 oz Eckrich Cheddar Smoked Sausage; 6 large eggs (4 for batter, 2 for breading); ½ cup mayonnaise; 2 tablespoon whole grain mustard; ½ cup onion (finely chopped); 1 cup Panko bread crumbs (plus a little extra, if needed); 2 cups all-purpose flour; 1 cup corn meal; 1 teaspoon Kosher salt; ½ teaspoon freshly ground black pepper; Vegetable oil (for frying); White Alabama Sauce (for dipping); 1 tablespoon fresh parsley (chopped, for garnish)

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There’s something truly special about gathering friends for a cozy evening, and when I whip up a batch of Cheddar Smoked Sausage Fritters, the energy in the air shifts instantly. I remember the first time I made these delightful bites; the aroma of sizzling sausage filled my kitchen, beckoning everyone to the table like a siren song. They are the perfect combination of crispy on the outside and soft on the inside, with a burst of flavor that dances on your taste buds.

As the evening unfolded, laughter and chatter harmonized with the crunch of these fritters. Dipping them in Alabama White Sauce added an extra layer of tanginess, making them irresistible. Since then, they’ve become a staple in my home, and I bet they’ll find a special place in yours too! Each bite is a reminder of how food can bring people together and create cherished memories. Whether for game day, a casual gathering, or simply a cozy night in, Cheddar Smoked Sausage Fritters are guaranteed to elevate any occasion.

So, are you ready to experience the magic of these fritters? Let’s dive in and make your next gathering truly memorable with this delightful dish!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
15 g

Diet:
Paleo, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Skillet, Frying Pan, Whisk, Mixing Bowl, Chef’s Knife

What’s Great About This Cheddar Smoked Sausage Fritters

Flavor Explosion

One of the standout features of Cheddar Smoked Sausage Fritters is the flavor explosion in every bite. The combination of rich, smoky sausage and sharp cheddar cheese creates a taste that is both savory and satisfying. You’ll find that the flavors meld beautifully, making it hard to stop at just one!

Versatile for Any Occasion

These fritters are incredibly versatile. They work wonderfully as an appetizer at parties, a side dish for dinner, or even as a snack during the game. You can easily adapt the serving size to fit any occasion, making them a go-to choice for gatherings of any size.

Easy to Prepare

Don’t let the deliciousness fool you; these fritters are easy to whip up! With just a few simple steps, you can have a batch ready in no time. The ingredients come together quickly, and the frying process is straightforward, making this a perfect recipe for both novice and experienced cooks alike.

Crispy Texture

Who doesn’t love a crispy exterior? The combination of Panko bread crumbs and corn meal gives these fritters the perfect crunch. When you take your first bite, you’ll be greeted with a satisfying crunch that gives way to the soft, cheesy filling.

Perfect for Dipping

What makes these fritters even more enjoyable is the pairing with Alabama White Sauce. The creamy, tangy sauce complements the flavors beautifully, adding an extra layer of taste that elevates the overall experience. You can even experiment with different dips to find your perfect match!

Great for Meal Prep

If you’re someone who loves meal prep, Cheddar Smoked Sausage Fritters are a fantastic choice. You can make a large batch ahead of time and freeze them for later. Just pop them in the air fryer or oven to reheat, and you’ll have a delicious snack or meal ready whenever you need it.

What to Buy for Cheddar Smoked Sausage Fritters

When it comes to making Cheddar Smoked Sausage Fritters, the quality of the ingredients is essential. Each component plays a significant role in building flavor and texture. The smoky sausage pairs beautifully with rich cheddar, while the flour and cornmeal create that perfect crunch. Together, these ingredients create a symphony of flavors that you won’t soon forget.

114 oz. Eckrich Cheddar Smoked Sausage: A hearty sausage that brings a rich, smoky flavor, making it the star of the fritters.
6 large eggs: Essential for binding the mixture, providing a fluffy texture to the fritters.
½ cup mayonnaise: Adds creaminess and depth of flavor.
2 tablespoons whole grain mustard: Offers a tangy kick that enhances the taste profile.
½ cup onion, finely chopped: Provides sweetness and depth, balancing the savory elements.
1 cup Panko bread crumbs: Delivers that unbeatable crunch on the outside.
2 cups all-purpose flour: The base for the fritters, helping to hold everything together.
1 cup corn meal: Creates a delightful texture that adds to the crunch.
1 teaspoon Kosher salt: Enhances all the flavors in the dish.
½ teaspoon freshly ground black pepper: Adds subtle heat and complexity.
Vegetable oil: For frying, ensuring a crispy exterior.
White Alabama Sauce: The perfect dipping sauce to complement the fritters.
1 tablespoon fresh parsley, chopped: For garnish, adding a pop of color and freshness.

Instructions for Cheddar Smoked Sausage Fritters

Making Cheddar Smoked Sausage Fritters is a joy! Let’s walk through the steps together, ensuring each fritter turns out perfectly crispy and delicious. Follow these detailed instructions and soon, you’ll be savoring the delightful flavors of this dish.

Start by heating your grill to medium heat. Once hot, place the Eckrich Cheddar Smoked Sausage on the grill. Cook for about eight minutes, flipping occasionally until grill marks appear and the sausage is cooked through. Remove them from the grill and let them cool completely.
After the sausages have cooled, cut them down the center and then into fourths. Roughly chop them into smaller pieces and transfer them into a large mixing bowl.
To the bowl with the chopped sausage, add four of the large eggs, mayonnaise, mustard, onion, and Panko bread crumbs. Mix everything together thoroughly until you have a stiff mixture. If it seems too loose, you can incorporate a little more bread crumbs until a tight batter forms.
Set up a dredge station with three bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the remaining two eggs with two tablespoons of water. The third bowl should contain a mix of bread crumbs, corn meal, salt, and black pepper.
Using moistened hands, take a small amount of the fritter mixture and roll it into bite-sized balls. Roll each ball in the flour, shaking off any excess.
Next, dip the flour-coated ball into the egg mixture, allowing any excess to drip off. Then, roll it in the breadcrumb and cornmeal mixture to fully coat. Place the formed fritters on a baking sheet.
Once all fritters are formed, refrigerate them for at least twenty minutes. This helps them firm up and ensures they maintain their shape while frying.
In a large pot, heat enough vegetable oil to cover the fritters for frying. Carefully add three to four fritters at a time to the hot oil, ensuring they have enough space to cook evenly.
Fry the fritters for about two to three minutes or until they turn golden brown on all sides. Use a metal slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Finally, arrange the cooked fritters on a serving platter. Drizzle them with Alabama White Sauce and sprinkle with fresh parsley for garnish. Serve them hot with additional sauce on the side for dipping!

Things Worth Knowing

Frying Temperature: Ensure the oil is hot enough (about 350°F) before frying to achieve that crispy exterior.
Cooling Time: Let the fritters cool slightly after frying, as they continue to cook from residual heat.
Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days.
Batch Cooking: These fritters can be made in large batches and frozen. Just reheat in the oven or air fryer when ready to enjoy.

Recipe Variations about Cheddar Smoked Sausage Fritters

If you’re looking to put your spin on Cheddar Smoked Sausage Fritters, here are some fantastic variations to explore. Each of these ideas can make your fritters uniquely yours!

Spice it Up: Add some chopped jalapeños or a dash of cayenne pepper to the batter for an added kick.
Cheese Lovers: Experiment with different cheeses, like pepper jack or mozzarella, for a unique flavor twist.
Herb Infusion: Incorporate herbs such as chives or dill into the mixture to elevate the freshness.
Other Sausages: Try using different types of sausages, such as turkey or chicken, for a lighter version.
Baking Option: If you prefer a healthier option, bake the fritters instead of frying them. Just brush them with oil and bake until golden.
Vegetarian Version: Substitute the sausage with a plant-based option or use a mixture of vegetables and cheese for a vegetarian alternative.

How to Enjoy Cheddar Smoked Sausage Fritters

When it comes to enjoying your delicious Cheddar Smoked Sausage Fritters, the possibilities are endless. Whether you’re hosting a game day party or having a casual family dinner, here are some great ideas:

Perfect Appetizer: Serve these fritters as a tasty appetizer at gatherings. Pair them with dipping sauces like ranch or honey mustard for added flavor.
Side Dish Delight: They make an excellent side dish for grilled meats or burgers, adding a fun twist to your meal.
Brunch Treat: Serve them at brunch with a refreshing fruit salad or a light green salad to balance the richness.
Storage Tips: Keep leftover fritters in a sealed container in the refrigerator. They reheat well in an air fryer for that crispy texture.
Seasonal Pairings: These fritters are perfect for fall gatherings. Pair them with warm apple cider or pumpkin soup for a cozy meal.
Game Day Snack: Set up a fritter bar with various dipping sauces for your game day celebrations!

FAQ

Absolutely! You can prepare the mixture and form the fritters a day in advance. Just keep them refrigerated until you’re ready to fry. This way, you’ll save time when entertaining guests. Just remember to refrigerate them for at least twenty minutes before frying to ensure they hold their shape.

These fritters pair beautifully with various dips. Consider serving them with Alabama White Sauce, ranch dressing, or even a tangy mustard dip. They also complement a fresh salad or grilled vegetables for a more balanced meal. Feel free to get creative with the sides, as they can easily adapt to different themes and occasions.

To store any leftover fritters, place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in an air fryer or a hot oven to restore their crispy texture. This will help you avoid sogginess, ensuring they taste just as good as when you first made them.

Yes, you can freeze the fritters! After frying, allow them to cool completely, then store them in a freezer-safe bag or container. They can be kept in the freezer for up to three months. When you’re ready to eat, just reheat them in the air fryer or oven until they’re warmed through and crispy.

Conclusion

The Cheddar Smoked Sausage Fritters stand out for their incredible flavor and delightful texture. They are perfect for gatherings, game days, or any occasion where you want to impress your guests. I encourage you to try making them the next time you’re looking for a crowd-pleaser. You won’t regret it, and your friends will be coming back for seconds!