Name: French Toast Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp butter; 2 eggs; 1/2 cup milk; 1/2 tsp vanilla extract; 1/4 tsp cinnamon; 4 slices bread; to taste syrup; to taste fruit

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There’s something magical about a lazy weekend morning, isn’t there? The smell of freshly brewed coffee wafting through the air, the sunlight streaming in, and the promise of delicious food on the horizon. That’s precisely when I love to whip up a batch of French Toast Waffles. This dish combines the comforting flavors of traditional French toast with the playful texture of waffles. It’s a delightful twist that makes breakfast feel special, even if you’re just in your favorite pajamas.

Imagine the sound of the waffle iron working its magic, and soon enough, you have golden-brown waffles that are crispy on the outside and fluffy on the inside. Topping them with syrup and fresh fruit elevates the experience, transforming a simple meal into a feast. Whether it’s a special occasion or just a Sunday brunch, French Toast Waffles never fail to impress.

I’ve made these for family gatherings and even for a cozy breakfast for one. Each bite is a reminder that food has the power to create memories and bring people together. So, let’s dive in and make some of these delicious waffles!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
10 g

Diet:
Paleo, Vegan, Gluten-Free

Fat:
12 g

Tools Used:
Chef’s Knife, Whisk, Mixing Bowl

Why This French Toast Waffles Works

Why You’ll Fall in Love with This Recipe

There are so many reasons to adore French Toast Waffles. Here are just a few that make them stand out:

1. A Unique Twist on a Classic

If you’re a fan of classic French toast, you’ll love this waffle version. The waffle iron gives the bread a perfect crust while keeping the inside soft and custardy. It’s like enjoying two beloved breakfast dishes in one!

2. Customizable Toppings

One of the best parts about French Toast Waffles is how versatile they are. You can dress them up with maple syrup, fresh berries, whipped cream, or even yogurt. Each serving can be a little different, making it fun for everyone at the table.

3. Simple and Quick to Prepare

With just a handful of ingredients and minimal prep time, these waffles can be whipped up quickly. If you’re rushing to get breakfast on the table, French Toast Waffles are a fantastic solution.

4. Perfect for Any Occasion

Whether it’s a holiday brunch, a birthday breakfast, or just a regular Sunday morning, these waffles fit the bill. They bring a sense of celebration to any meal, making everyone feel special.

5. Kid-Friendly Fun

Kids love waffles, and this recipe is no exception! It’s a great way to get them involved in the kitchen, letting them choose their toppings and help with the mixing!

Ingredients for French Toast Waffles

The ingredients for French Toast Waffles are wonderfully simple yet create a delightful flavor profile. Each element plays an important role in achieving that perfect balance of sweetness and fluffiness.

2 tbsp melted butter – This adds richness and helps to create that crispy exterior.
2 free-range eggs – Essential for binding the ingredients and creating a fluffy texture.
1/2 cup milk – The liquid that brings everything together, contributing to a moist waffle.
1/2 tsp vanilla extract – A touch of sweetness and depth of flavor.
1/4 tsp cinnamon – Adds a warm, spicy note that complements the dish perfectly.
4 slices of bread – The star of the recipe! Choose your favorite kind, whether it be white, whole grain, or brioche.
Syrup and fruit for topping – Your choice of sweet additions to finish off the waffles.

Step by Step Guide for French Toast Waffles

Making French Toast Waffles is a straightforward process that’s fun and rewarding. You’ll love how quickly you can go from ingredients to a delicious breakfast!

Preheat your waffle iron. Before you start mixing the ingredients, turn on your waffle iron and brush both sides with melted butter. This ensures your waffles won’t stick and will have a nice crispy texture.
Whisk together the wet ingredients. In a large mixing bowl, combine the eggs, milk, vanilla extract, and cinnamon. Whisk them together until the mixture is frothy and well combined. This step is crucial for integrating all those wonderful flavors!
Dip the bread slices. Take your bread slices and dip them into the egg mixture. Make sure to flip them to coat both sides evenly, but don’t let them soak for too long to avoid sogginess.
Cook in the waffle iron. Carefully place the dipped slices into the preheated waffle iron. Close the lid and cook until they are golden brown. This usually takes about 3 to 5 minutes, but each waffle iron can vary, so keep an eye on them!
Serve warm with toppings. Once cooked, remove the waffles and serve them warm. Top with your favorite syrup and fresh fruit. You can even sprinkle a little extra cinnamon on top for a burst of flavor!

Things Worth Knowing

Waffle Iron Temperature: Each waffle iron can have different heat settings. It’s important to adjust the cooking time based on how crispy you like your waffles.
Choosing the Right Bread: The type of bread you choose can really affect the flavor and texture. Brioche or challah works beautifully for a richer taste.
Storing Leftovers: Leftover waffles can be stored in an airtight container in the fridge for up to three days. Just reheat them in the toaster for a quick breakfast!
Batch Cooking: This recipe is great for making a larger batch ahead of time. Just freeze the cooked waffles, and pop them in the toaster when you need them.

Substitutions and Tips

While French Toast Waffles are delicious as is, here are some tips and substitutions to enhance your experience:

Storage: Store leftover waffles in an airtight container in the refrigerator for up to three days.
Freezing: These waffles freeze beautifully! Just place cooked and cooled waffles in a freezer-safe bag. Reheat in the toaster when ready to eat.
Pairing: These waffles pair wonderfully with fresh berries, whipped cream, or even a dollop of yogurt for a refreshing contrast.
Flavor Enhancements: Feel free to add a bit of nutmeg or cardamom for a different spice twist.
Vegan Option: Substitute eggs with a mashed banana or applesauce and use a plant-based milk for a vegan version of these waffles.

Serving Options for French Toast Waffles

When it comes to serving French Toast Waffles, the possibilities are endless! Here’s how you can make the most of this delicious dish:

Breakfast or Brunch: Perfect for a lazy weekend breakfast or brunch, these waffles will impress your guests.
Creative Toppings: Experiment with different toppings like chocolate chips, whipped cream, and various fruits for each serving.
Holiday Meals: Serve these waffles during holiday gatherings for a festive breakfast option that everyone will love.
Kid-Friendly Options: Let kids build their own waffle creations with a spread of toppings for a fun breakfast activity.
Great for Meal Prep: Consider making a big batch, freezing them, and having quick breakfast options available all week.

FAQ

Absolutely! Whole grain bread adds a wonderful texture and flavor to French Toast Waffles. It can also make the dish a bit healthier by providing more fiber and nutrients. Just make sure to adjust the soaking time, as whole grain bread may absorb the egg mixture differently than other types.

To make French Toast Waffles dairy-free, simply substitute the milk with a plant-based alternative like almond milk, oat milk, or coconut milk. Additionally, use a dairy-free butter for greasing the waffle iron. You can enjoy these delicious waffles without the dairy!

The options are endless! You can top your French Toast Waffles with fresh fruits like strawberries, blueberries, or banana slices for a refreshing touch. Drizzle with maple syrup, honey, or even chocolate sauce for something sweeter. Whipped cream or yogurt can also add a creamy element to your breakfast!

Storing leftover French Toast Waffles is easy! Place them in an airtight container in the fridge for up to three days. To enjoy them later, simply reheat them in a toaster or microwave until warmed through. For longer storage, you can freeze them for up to two months!

Conclusion

In summary, French Toast Waffles offer a delightful and memorable breakfast experience that’s both easy to make and incredibly satisfying. With their rich flavors and customizable toppings, they can easily become a family favorite. I encourage you to try making this dish for your next brunch or breakfast occasion—you won’t be disappointed!