Chocolate Angel Food Cake

There’s something incredibly special about making a Chocolate Angel Food Cake. It’s a dessert that effortlessly combines lightness with rich flavors, making it a perfect indulgence for any occasion. I remember the first time I baked this delightful cake; the aroma of chocolate wafting through the kitchen was enough to make anyone’s mouth water. The best part? This cake isn’t just for special events; it can elevate a casual family dinner or a simple gathering with friends. Serve it with a luscious strawberry sauce, and you’ve created a masterpiece that not only looks beautiful but tastes heavenly. Every bite of the fluffy cake paired with the sweet, tangy strawberries has become a favorite memory for my loved ones. This Chocolate Angel Food Cake has found its way into our hearts, making it a go-to recipe for celebrations.

Ingredients for Chocolate Angel Food Cake

The ingredients for the Chocolate Angel Food Cake are simple yet elegant. Each component plays a vital role, harmonizing to create the perfect dessert. The key players include the angel food cake mix, which provides the foundation, and the cocoa, which brings a rich, chocolatey touch. The strawberries, on the other hand, add a refreshing contrast, making the dish well-rounded and delightful.

• 1 package (16 oz) angel food cake mix – This is the base of our cake, providing that airy structure we all love.
• 1 tsp vanilla – A hint of vanilla enhances the flavors, drawing out the sweetness of the cake.
• 1/2 cup baking cocoa – This ingredient is the star, giving the cake its rich chocolate flavor.
• 1/8 cup Truvía® Spoonable – A great alternative sweetener to keep the cake light without sacrificing sweetness.
• 2 tsp cornstarch – Helps stabilize the cake, ensuring it holds its airy texture during baking.
• 1/2 tsp vanilla – Another layer of vanilla flavor, enhancing the overall taste of the cake.
• 1 package (12 oz) frozen strawberries, thawed – These strawberries create the beautiful sauce that complements the cake.

Recipe Directions for Chocolate Angel Food Cake

Baking the Chocolate Angel Food Cake is an enjoyable process that yields wonderful results. Let’s dive into the steps together!

1. Start by preheating your oven to 350 degrees Fahrenheit. It’s important to have the right temperature for your cake to rise perfectly.
2. In a large mixing bowl, combine the cake mix, water, vanilla, and baking cocoa. Use a whisk or mixer on low speed for about 30 seconds to blend the ingredients.
3. Once combined, increase the speed to medium and beat the mixture for an additional 2 minutes. This step incorporates air into the batter, giving the cake its signature lightness.
4. Next, gently spoon the batter into an ungreased 10-inch tube pan. Avoid greasing it to allow the cake to climb up the sides as it bakes.
5. Use a knife to cut through the batter in a gentle swirling motion. This helps remove any air pockets that could affect the texture of the cake.
6. Now, place the pan in the preheated oven and bake according to the directions on the cake mix box, usually around 30 to 40 minutes. Keep an eye on it; you want the top to be golden and springy to the touch.
7. While the cake is baking, prepare the strawberry sauce. In a small saucepan, combine the Truvía® Spoonable and cornstarch. Stir in the strawberries and bring the mixture to a boil over medium heat.
8. Stir constantly to prevent sticking, cooking for about 5 minutes until the sauce thickens. Once ready, remove it from heat and let it cool.
9. For the finishing touch, blend the cooled strawberry sauce with a blender until smooth. This creates a beautiful sauce to drizzle over your cake.
10. After the cake is done baking, run a knife around the sides and center of the pan to loosen it. Carefully remove it from the pan and transfer it to a serving platter.
11. Slice the cake into generous pieces and serve with the strawberry sauce and whipped topping if desired. Enjoy every fluffy, chocolatey bite!

Pro Tips and Tweaks

To make your baking experience even better, here are some pro tips and tweaks for the Chocolate Angel Food Cake.

• Storage: To store leftovers, place the cake in an airtight container at room temperature for up to three days. Avoid refrigeration as this can change the texture.
• Freezing: You can freeze the cake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Pairing: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
• Variations: Try adding different fruits like raspberries or blueberries to the sauce for a twist on the classic flavor.
• Lemon zest: Incorporating lemon zest into the batter can add a refreshing citrus note that complements the chocolate beautifully.
• Top it off: For an extra touch, sprinkle some powdered sugar over the top before serving for a beautiful presentation.

Serving Suggestions

When it comes to serving the Chocolate Angel Food Cake, the options are limitless.

• Festive gatherings: This cake is perfect for birthday celebrations, family gatherings, and holiday dinners. It adds a touch of elegance and sweetness to any occasion.
• Casual evenings: Serve it as a light dessert after a cozy dinner at home. Its lightness makes it a refreshing end to a meal.
• Pair with drinks: This cake pairs well with a variety of beverages. Consider serving it with a cup of tea or coffee to enhance the dessert experience.
• Seasonal fruits: In spring, pair it with fresh strawberries or mint leaves as garnish. In summer, consider peaches or a berry medley for a colorful presentation.
• Picnics and potlucks: Slice the cake ahead of time for picnics or potlucks, making it a convenient and delightful option to share.
• Storage tips: If you have leftovers, remember to store them properly at room temperature to maintain that perfect texture.

FAQ

Conclusion

The Chocolate Angel Food Cake stands out as a deliciously light and airy dessert that truly captivates the senses. It’s easy to make, incredibly versatile, and a guaranteed crowd-pleaser. I encourage you to give this recipe a try; your friends and family will be delighted by its lovely flavor and texture. Whether for a special occasion or a cozy evening at home, this cake is sure to bring joy and satisfaction to any gathering.

Chocolate Angel Food Cake

The ultimate indulgence for chocolate lovers! This Chocolate Angel Food Cake is incredibly light and fluffy, perfectly paired with a fresh strawberry sauce. It's an easy dessert that will impress your guests and make your taste buds dance with joy!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 package (16 oz) angel food cake mix
• 1 tsp vanilla
• 1/2 cup baking cocoa
• 1/8 cup Truvía® Spoonable
• 2 tsp cornstarch
• 1/2 tsp vanilla
• 1 package (12 oz) frozen strawberries

Equipment

• Baking Sheet
• Frying Pan
• Blender
• Large Pot
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by preheating your oven to 350 degrees Fahrenheit. It's important to have the right temperature for your cake to rise perfectly.
2. In a large mixing bowl, combine the cake mix, water, vanilla, and baking cocoa. Use a whisk or mixer on low speed for about 30 seconds to blend the ingredients.
3. Once combined, increase the speed to medium and beat the mixture for an additional 2 minutes. This step incorporates air into the batter, giving the cake its signature lightness.
4. Next, gently spoon the batter into an ungreased 10-inch tube pan. Avoid greasing it to allow the cake to climb up the sides as it bakes.
5. Use a knife to cut through the batter in a gentle swirling motion. This helps remove any air pockets that could affect the texture of the cake.
6. Now, place the pan in the preheated oven and bake according to the directions on the cake mix box, usually around 30 to 40 minutes. Keep an eye on it; you want the top to be golden and springy to the touch.
7. While the cake is baking, prepare the strawberry sauce. In a small saucepan, combine the Truvía® Spoonable and cornstarch. Stir in the strawberries and bring the mixture to a boil over medium heat.
8. Stir constantly to prevent sticking, cooking for about 5 minutes until the sauce thickens. Once ready, remove it from heat and let it cool.
9. For the finishing touch, blend the cooled strawberry sauce with a blender until smooth. This creates a beautiful sauce to drizzle over your cake.
10. After the cake is done baking, run a knife around the sides and center of the pan to loosen it. Carefully remove it from the pan and transfer it to a serving platter.
11. Slice the cake into generous pieces and serve with the strawberry sauce and whipped topping if desired. Enjoy every fluffy, chocolatey bite!

Notes

To store leftovers, place the cake in an airtight container at room temperature for up to three days. Avoid refrigeration as this can change the texture. You can freeze the cake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This cake pairs well with a variety of beverages. Consider serving it with a cup of tea or coffee to enhance the dessert experience. Try adding different fruits like raspberries or blueberries to the sauce for a twist on the classic flavor.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.