Name: BBQ Mayo Marinated Grilled Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup Mayonnaise; ¼ cup BBQ sauce; 1 tablespoon Creole mustard; 1 teaspoon Garlic powder; 4 Boneless skinless chicken breasts or chicken thighs

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There’s something incredibly satisfying about biting into a piece of juicy grilled chicken, especially when it’s drenched in a flavor-packed marinade like in this BBQ Mayo Marinated Grilled Chicken recipe. I remember the first time I experimented with mayonnaise as a marinade—it was a game changer! I was hosting a backyard barbecue, and as the sun set, the air filled with the tantalizing aroma of sizzling chicken. Each bite was a burst of flavor, and my friends couldn’t get enough. This dish has since become a staple in my summer grilling repertoire, and it’s perfect for warm, sunny afternoons. The richness of the mayonnaise pairs beautifully with the tangy bbq sauce, creating a moisture-locking marinade that keeps the chicken tender and flavorful. Whether you’re feeding a crowd or treating yourself to a special dinner, this dish never fails to impress.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Cutting Board, Kitchen Knife

Why You Need This BBQ Mayo Marinated Grilled Chicken

Unbeatable Flavor Combination

The BBQ Mayo Marinated Grilled Chicken stands out because of its unique marinade. Combining mayonnaise, bbq sauce, and spices creates a delicious flavor profile that’s rich and satisfying. The creaminess of the mayonnaise helps the chicken retain moisture while marinating, ensuring each bite is juicy.

Easy to Prepare

This recipe is incredibly simple. Just combine a few ingredients, add your chicken, and let it soak up the flavors. It’s perfect for weeknight dinners or weekend gatherings.

Versatile and Customizable

You can easily adjust the marinade ingredients based on your preferences. Want to spice it up? Add more garlic powder or even some chili powder. Feel free to experiment with different types of bbq sauce to find your perfect flavor match.

Ideal for Grilling Season

Summer is synonymous with grilling, and this recipe is tailor-made for those warm nights. The outdoor cooking experience, paired with the delicious aroma of grilled chicken, will have everyone gathering around the grill.

Great for Meal Prep

If you like to prep meals for the week, this dish is fantastic. Marinate the chicken in advance and just throw it on the grill when you’re ready to eat. It saves time without compromising on flavor.

Perfect for Any Occasion

Whether you’re having friends over for a casual cookout or preparing a family dinner, this BBQ Mayo Marinated Grilled Chicken will satisfy everyone. It’s no wonder it has earned a special place in my heart and on my table!

Recipe Ingredients for BBQ Mayo Marinated Grilled Chicken

The ingredients for this recipe are simple yet effective, combining to create a mouthwatering experience. The core of the dish is the chicken, which is paired with a marinade that includes mayonnaise, bbq sauce, and Creole mustard. Together, these ingredients work in harmony to create a tender and flavorful dish.

½ cup mayonnaise: This acts as the base for the marinade, adding creaminess and helping to keep the chicken moist during grilling.
¼ cup bbq sauce: Adds sweetness and smokiness, enhancing the overall flavor of the chicken.
1 tablespoon Creole mustard: This brings a tangy kick that complements the sweetness of the bbq sauce.
1 teaspoon garlic powder: Infuses the chicken with a savory aroma and flavor.
4 boneless skinless chicken breasts or 6 chicken thighs: The main protein, which soaks up all the marinade flavors.

The Process for Making BBQ Mayo Marinated Grilled Chicken

Cooking this BBQ Mayo Marinated Grilled Chicken is an enjoyable experience that brings the flavors of summer straight to your kitchen. The steps are straightforward, making the process accessible for everyone. Let’s dive into how to bring this delicious dish to life!

Start by gathering your ingredients. In a large ziptop bag, combine the first four ingredients: mayonnaise, bbq sauce, Creole mustard, and garlic powder. This marinade is what will transform your chicken into a flavor bomb. Feel free to mix it up until well combined.
Add your choice of chicken—either boneless skinless chicken breasts or thighs—to the bag. Once the chicken is in, seal the bag and massage the marinade into the meat. This is a fun step! Make sure the chicken is completely coated.
Now, it’s time to refrigerate. Let the chicken marinate in the fridge for anywhere between 1 to 8 hours. The longer it marinates, the more flavor it will absorb. If you’re short on time, even just 30 minutes can make a difference.
After marinating, remove the chicken from the bag and season it lightly with salt and pepper. This helps enhance the flavors without overpowering the marinade.
Preheat your grill to medium-high heat. It’s important to get the grill nice and hot to create those beautiful grill marks and seal in the moisture.
Once the grill is hot, place the chicken on it. Grill each piece for about 6 to 8 minutes per side. You’re looking for a nice golden-brown color and an internal temperature of 165 degrees Fahrenheit.
When the chicken is done, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist bite every time.
Finally, slice and serve your BBQ Mayo Marinated Grilled Chicken alongside your favorite sides. Enjoy the explosion of flavors in every bite!

Things Worth Knowing

Marinating time is key: The longer you let the chicken sit in the marinade, the more flavorful it will be. If you can, aim for a few hours or even overnight.
Grill temperature matters: Make sure your grill is preheated to medium-high heat to ensure even cooking and avoid sticking.
Resting the chicken: Allow the chicken to rest after grilling. This makes a huge difference in juiciness!
Experiment with flavors: Don’t hesitate to adjust the marinade ingredients to suit your taste. A little bit of honey or hot sauce can add an interesting twist.

Customization Ideas

One of the best features of this recipe is its adaptability. Here are some tips to make it your own!

Spice it up: If you’re a fan of heat, consider adding some cayenne pepper or hot sauce to the marinade for an extra kick.
Herbs and spices: Fresh herbs like rosemary or thyme can be added to the marinade for a fresh twist.
Serving options: Serve the grilled chicken sliced on a salad, in a sandwich, or with your favorite side dishes.
Make it a feast: Pair this dish with grilled veggies or corn on the cob for a complete barbecue experience.
Leftover magic: Use leftover chicken in wraps or cold pasta salads for an easy lunch option.
Storage: Store leftovers in an airtight container in the refrigerator for up to four days.
Freezing: You can freeze marinated chicken before grilling. Just remember to thaw it in the refrigerator overnight before cooking.

Accompaniments for BBQ Mayo Marinated Grilled Chicken

Serving the BBQ Mayo Marinated Grilled Chicken with the right accompaniments can elevate your meal to new heights. Here are some ideas to consider:

Grilled vegetables: Roasted zucchini, bell peppers, and corn on the cob make excellent side dishes.
Potato salad: A creamy potato salad pairs beautifully and complements the smoky flavor of the chicken.
Coleslaw: The crunch and tanginess of coleslaw provide a nice contrast to the tender chicken.
Bread options: Serve with crusty bread or rolls to soak up any sauce left on your plate.
Seasonal salads: Fresh summer salads with tomatoes, cucumbers, and feta cheese are refreshing and light.
Picnic vibes: This dish is perfect for picnics or outdoor gatherings, bringing a taste of summer wherever you go.
Storage tips: If you have leftovers, remember to cool them down before refrigerating. They’ll stay fresh and delicious longer.

FAQ

For the best flavor, marinate your chicken for at least 1 hour, but ideally, you should let it sit for 4 to 8 hours. This allows the bbq sauce and mayonnaise to penetrate the meat, enhancing the taste and keeping it tender. If you’re in a rush, even a quick 30-minute marinade can still impart some wonderful flavors!

Absolutely! While I recommend using boneless skinless chicken breasts or thighs for this recipe, you can certainly use bone-in pieces or even drumsticks. Just keep in mind that bone-in cuts may require a longer cooking time to ensure they’re fully cooked through. Adjust the grilling time accordingly and make sure to check the internal temperature!

This BBQ Mayo Marinated Grilled Chicken is incredibly versatile and pairs well with a variety of sides. Consider serving it with grilled vegetables, a fresh summer salad, or classic sides like potato salad and coleslaw. The combination of flavors will complement the chicken beautifully, creating a satisfying meal that your family and friends will love!

Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to four days. Make sure to let it cool completely before sealing it up to maintain freshness. You can also freeze leftover chicken for up to three months. Just thaw it in the fridge overnight before reheating. It’s perfect for quick lunches or dinners!

Conclusion

This BBQ Mayo Marinated Grilled Chicken is a true summer delight, bringing flavor and joy to any gathering. You can’t go wrong with the easy preparation and bold taste that will leave everyone asking for seconds. Give this recipe a try, and I guarantee it will quickly become a favorite in your household!